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    RPM Italian

    4.1 (1.9k reviews)
    PriceyItalian
    Closed • 3:00 pm - 9:00 PM
    Updated over 3 months ago

    Order RPM Italian Takeout or Delivery

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    Recommended Reviews - RPM Italian

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    Bella L.

    Most memorable part of this experience was our server she was so great. Very well taken care of even though she was extremely busy. The food was amazing as well. The meatballs so good.

    Maine Lobster Ravioli
    Eddie K.

    One of my favorite restaurants in DC. Still like the vibe, music and decor in the bar and main restaurant area. Been here many times since my last review eight years ago. Their happy hour is really good, so if you are in the area during those times, I would definitely go to the bar area. For appetizers, I usually get their Wagyu Beef Carpaccio - it is one of the best ones I've had. Other standouts are their Shredded Brussel Sprouts - this dish made me actually like Brussel sprouts-lol. This has avocado, toasted breadcrumbs, and pickled peppers and the Truffled Garlic Bread - so good. For main dishes, my daughter just raves about their Maine Lobster Ravioli. She loves this dish so much. It's the only dish she orders. Actually, you can't go wrong with any of their pasta dishes - Spicy Dungeness Crab, Short Rib Bolognese and Mama DePandi's Bucatini. Other mains we really enjoy is their Prime Dry-Aged Bistecca Fiorentina - this can feed two people, and it's priced at $175, but I think it's worth it. Steak is really good. Also, I really liked their Mediterranean Branzino. Cocktails are great, especially their Old Fashioned. Service has always been top notch here. Can't wait until RPM Steak opens in downtown DC later this year!

    The bar.
    Sandy K.

    4 1/2 Stars. I was meeting a friend during the cherry Blossom week and had a good experience at their sister company in Las Vegas, so I made a reservation for lunch. We took the metro and exited near Chinatown and RPM was just a short walk away. This eatery was full of businesspeople during the lunch hour and filled to capacity by the time we departed. The interior is modern and our server who was also the bartender was friendly and accommodating. We dined on chicken Parmesan, Le Grigliata, and Le Rigatoni Amatriciana. Everything was stellar and for dessert we indulged in pistachio gelato and lemon sorbet which was a solid way to end our lunch before heading to the Tidel Basin to view the cherry blossoms. We really enjoyed our lunch at RPM and I'm a fan of this eatery.

    Interior towards dining room
    Heather B.

    Round two. Things were better this round. On my open table app I requested booth seating and location to be in the dining room. We were seated with those requests in mind. Things were tight, and we were very close to others. We had to talk louder than we would have liked and there was not much privacy. in the end after dining here twice now, it's not the most quietest restaurant and you are definitely squeezed in wherever you sit. All of the staff were great. Whether it was our waiter, food runners, etc, they were all amazing. Our water was always filled, food came out right away. We did have to wait a while for courses to be brought out. Not sure what that was about. The prawns were light, with good seasoning. The spring pea pasta dish had a good take on it. Noodles were fettuccine like, green, cheese, small amount of slivered asparagus and a few peas. It was good. My friend enjoyed her carbonara. She enjoyed the runny egg. The whipped ricotta was as always amazing. Lastly the meatballs... saving the best for last. Those meatballs are fantastic. They are moist, soft and they had great flavor. The carrot cake was delicious! Definitely can be shared. The apple dessert was great. It had good flavor.

    Nari K.

    We were there five of us for dinner at a conference. Excellent service and great food! I had wild mushroom risotto and a very fine Italian wine the name i forgot! Very tasty and just the right portions. Had pistachio Gelato for dessert. Tasty but felt very light. Overall very good! Will be back sone time.

    Full of crab but sauce lacked flavor.
    Sara S.

    Fancy fancy. We had reservations for dinner here not expecting it, so I was relieved to see the massive bar area with plenty of dining tables. The host seemed aware of the situation and seated us in one of their nice booths where I imagine we received the same quality of service as we would in the main dining room. The ambience was lively but refined with what looked like a couple post corporate dinner crowds. The music was a nice down tempo too. My spicy dungeonous crab pasta was generous with the crab but not with flavor. It was neither spicy or flavorful. I had a bite of my daughter's pomodoro sauce and it was bursting with flavor, texture and even more spice than mine. Overall, still an enjoyable time but would order something else.

    Arie T.

    I celebrated my best friend's birthday at RPM Italian last month. From the moment we walked in the door, the staff was amazing. They offered to hold our cake in their fridge while we ate dinner. Our server helped us choose our dinner options and while I wasn't the biggest fan of the spaghetti & meatball, the truffle garlic bread was AMAZING!!! After dinner, our server brought out the cake and even lit a few candles (which we forgot to bring). We could not be happier.

    Mediterranean Octopus
    Mike A.

    I went in for a late night dinner. It had been at least 6 years since the last time I dined at RPM. I don't know why it took me so long to go back. Everything we ordered was amazing. They had tons of gluten free options, as well as gluten free pasta. We started with artichoke and octopus for appetizer. My friends had pasta, I went for the ribeye steak. It's a defent portion 20oz bone-in. This was actually the best steak I've had in a long time. Everything was excellent

    Bernadette C.

    Best Italian Pasta in Metro DC First off you should know, I love good pasta!! Now, after eating horrible pasta earlier that week, this blessed pasta restored my faith in finding truly authentic and delicious pasta in the Washington, DC area. I've no pictures of the what we ate, as this was a date and I was being "in the moment." On this day, it was their restaurant week menu, so we ordered a few plates of pasta with tender pieces of meat making our mouths water and our hearts dance. The service was top notch, I had an issues with my dress and the waitress was kind enough to assist me. We were shown to our table promptly, they delivered our food with speed and style. In my opinion, it was an excellent night I'd gladly return and replicate the experience.

    Rosemary & Sea Salt Focaccia
    Stella L.

    I was in DC for a work trip this past week and had dinner here one evening with a colleague after hearing several recommendations. We made a 5:30 PM reservation since our sessions ended at 5:00, and the restaurant was still fairly quiet when we arrived. The relaxed atmosphere was nice, and we had the full attention of our servers. One was in training and paired with a more experienced server, and both were excellent--taking the time to explain the restaurant's history and walk us through the menu. We started with the Rosemary & Sea Salt Focaccia, which was a great way to begin the meal. For my entrée, I ordered the Spicy Dungeness Crab Pasta. The pasta is made fresh daily in-house, and the spice level added just the right amount of heat without overpowering the dish. Generous lumps of crab meat were distributed throughout, and it was absolutely delicious. My colleague ordered the Chicken Parmesan, and I was able to try a small bite - it was equally impressive! The portion sizes for both the bread and entrées were larger than we expected, which was a pleasant surprise. Our experienced server even mentioned that my colleague's leftover chicken would make a great chicken sandwich the next day! By the time we left around 6:30-6:45 PM, the restaurant had nearly filled up. I'm glad we arrived early and missed the rush, as it became noticeably louder once the tables were full. Overall, it was a great dining experience, and I'd definitely recommend it if you're visiting the DC area.

    Menu
    Chelsea A.

    RPM Italian wasn't always my favorite spot, so I hadn't been back in a few years. But after returning this January during restaurant week, I have to say I was pleasantly surprised. From the moment we sat down, the entire experience felt different in the best way. The vibes were great, the atmosphere felt lively yet still comfortable, and the service really stood out. Our server was incredibly nice and knowledgeable, taking the time to walk us through the menu and making sure we had a great experience. Most importantly, the food was excellent. Every dish we ordered was really good and well executed, which definitely changed my perspective compared to my visit years ago. I'm not sure what changed between my first visit and this one, but whatever it is, it's working. RPM Italian has officially made its way back onto my list of places I'd happily revisit.

    Lemon drop
    Tameka R.

    RPM Italian is that place. From the moment you walk in, the ambiance feels upscale but still warm--perfect for date night, celebrations, or treating yourself just because you deserve it. The food was absolutely phenomenal. Every dish was beautifully presented and packed with flavor. The pasta tasted fresh and rich, the sauces were balanced perfectly, and each bite felt intentional. You can tell the kitchen takes pride in what they serve. Nothing felt rushed or careless. Service was top-tier--attentive without being overbearing. Our server was knowledgeable, made great recommendations, and kept everything flowing smoothly all night. Drinks were just as impressive--crafted well and strong enough to feel worth the price. RPM Italian is definitely on the pricier side, but the experience, quality, and atmosphere make it 100% worth it. This is a restaurant I'd happily return to again and again. RPM Italian delivers elegance, flavor, and consistency all in one place. Highly recommend.

    Garlic Bread
    Joshua K.

    Outstanding food! My wife and I recently ordered DoorDash from RPM Italian and amazingly our food was still warm even though it wasn't picked up on time. We shared the garlic bread; crunchy on the outside, soft on the inside, with tons of garlic and cheese. My rigatoni ala vodka was fantastic-the pasta was clearly homemade, amazing texture, and delicious, flavorful vodka sauce. I look forward to returning to RPM Italian!

    Short Rib Bolognese

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    RPM Italian Reviews in Other Languages

    Ask the Community - RPM Italian

    Can I bring an outside birthday cake? If so, is there a cake cutting fee?

    Yes, I believe I saw a birthday group leaving with the rest of the cake. I'm not sure about the fee.

    Are you able to order pasta that isn't on the menu? for example, chicken alfredo?

    RPM Italian is an Italian restaurant with Italian dishes, not an Italian American restaurant. You may want to ask if they would add an ingredient to one of the pastas already on the menu, but they don't have pastas with Alfredo sauce.

    What are the vegan options they offer?

    Limited to Salads and Sides - extremely limited. Salads - Shredded Brussels Sprouts,… 

    Do they have gluten free pasta and bread?

    GF menu & GF pasta available upon request.

    What time does the kitchen close on Saturday's?

    Between 10:30pm-11:00pm

    Does RPM offer Brunch on the weekends?

    No - they open 4pm Sat & Sun

    Dress code for RPM Steakhouse in Chicago?

    business casual.

    Does RPM have a happy hour- if so what are the hours?

    Yes! The last time I check in, it was Monday through Friday from 3 PM – 7 PM and it is usually lit! ;)

    Hi are you able to make most of your dishes vegetarian upon request? Thank you

    Hi Parth, Thank you for reaching out. Yes, we have many vegetarian options. Some menu options are… 

    Do you have valet parking if not where do you park?

    Hi Michael, we do have valet parking available!

    Is there a dress code? Are jeans and sneakers acceptable? We will be touring the area?

    We don’t have a formal dress code. Come as you’re comfortable, however most of our guest wear business smart.

    Is your restaurant kids friendly?

    We of course welcome families to dine with us! We don't have a separate kids menu, while dishes on the menu can be modified to be more kid friendly.

    Any vegan options? Is there anything I can vegan up? Mama's cheese-less?

    Yes! We actually have a vegan pasta we can substitute for most any of those on the menu. Additionally if you there is something you're craving that you don't see please feel free to reach out to us at the restaurant prior to dining and our chef team… 

    How is the filet mignon?

    Surprisingly delicious! My mother in law is gluten-free and so she opted for the filet. We all tasted it and it was perfectly seasoned and cooked. You won't be disappointed

    Who wouldn't want to come to RPM?

    I haven't met them yet!

    Can you sit in for the lunch express on a Saturday?

    Unfortunately not, at this time we're only open for lunch Monday-Friday

    Do they accept walk-ins?

    Yes! We have high-tops in the bar area that are first come first serve.

    Don’t See Your Question? Ask Away!

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    4.5(1.7k reviews)
    0.4 mi
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    Happy hour review: 4-6pm…read more Adding the menu. Lovely bar area and lots of bartenders to assist! (They were good about saying 20% tip was already added.)

    My wife and I celebrated our wedding anniversary here while visiting DC. We were staying at the…read moreArlo and L'ardente is a very close walk. As soon as we arrived for our reservation and sat down, we were wished happy anniversary by the hostess and our waitress. For cocktails, my wife got a cantaloupe cobbler and I got the pornstar martini without the caviar. Both drinks were great, we ended up sharing another cantaloupe cobbler since that's a drink we've never seen before. For food, we shared the cesare salad and the famous lasagna. The cesare salad was really good with the absolute perfect amount of Parmesan cheese. We really enjoyed it but next time we come we'd try other things. Now for the lasagna. It was absolutely incredible. As we were eating it, we were joking of ordering another one just after our first bite. It was the best lasagna we've ever had and I've had some pretty great lasagna before. For dessert, we shared the vanilla and cantaloupe swirl ice cream. It was amazing. The cantaloupe was so different and just such a great idea especially for the summer. They also brought out a mini chocolate mouse cake with a candle in it and a card for our anniversary. I'm not much for cake but this was light and decadent. It was a very sweet thing for the restaurant to do. We cannot wait for our next time back in DC to come back here. It is a must try.

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    Filomena Ristorante - Pasta Mammas

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    4.2(3.9k reviews)
    2.2 mi•Georgetown
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    Women-owned & operated
    Established in 1983

    In the 40+ years I've lived in the DC-metro area, this Georgetown hot spot still surpasses the gold…read morestandard when it comes to exquisite food paired with exceptional service. Here's my one warning... COME HUNGRY and choose your company wisely! You'll want to sample every plate on the table and if you're smart, you'll enjoy as many apps as you desire and share your entree! The crab purse app was sinful! Full of the juiciest large lump crab meat I've enjoyed in decades. And the Bolognese Lasagna was simply divine! Truthfully, I had no desire after a long workday to even have a cocktail, but the waiter was able to recommend a great glass of red wine to compliment what was already ordered and he was 100% correct. Sorry, I can't recall the vintage, but it brought out the flavor of the Sunday sauce, spectacularly! And while I did manage to leave room for chocolate mousse cake for dessert, I have a better suggestion! On a day, truly any day you can, just go to Filomena for a glass of wine and the dessert of your choice! Don't wait for a special occasion. Life is too short to not come back here just for a glass and the dessert of your choice! TRUST ME!! There are only no photos because my friends and I were so captivated by the aromas once they arrived, that we were swept away, one savory bite at a time!

    We went for our anniversary and the place was already decorated for Halloween. Not what I expected…read morein the 1st week of September but it was nicely done. Food was solid and service was attentive and friendly. We came for lunch. They provide bread for the table. It was served warm. I found it underwhelming. Apps- salsiccia di casa- sweet Italian pork sausage. It was good and not salty, Bonus! Entrees- Rigatoni con salsicce- my husband's choice even though it had more sausage. He was happy with his choice. Linguini cardinale-one of their signature dishes. It was good but very rich. We should have shared our pasta dishes because portions were generous. But all delicious! Dessert portions are generous too! We shared the chocolate cake. We would definitely return!

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    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(808 reviews)
    0.8 mi•Downtown
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    Drink of Choice: Passionfruit Mocktail…read more Food: Il Bruco Pizza - this pizza was delicious! I'm a fan of Grazie Nonna and have been often but always order the pasta. I decided to try the pizza this go around and it did not disappoint. The crust was cooked perfectly and not soggy despite it being on the thin side. It was a large pizza and definitely enough for two people or to take home. I could taste the truffle which was a hit. I would definitely order this again or my old faithful fettuccine alfredo!

    We had a great first experience at Grazie Nonna. First of all - the space is so cute. We loved the…read moregothic-granny's house vibes inside. And they have a super cute patio outside that's far enough off the main street to be quiet and shaded. We started with cocktails. I especially enjoyed the Elderflower Spritz. You gotta have a spritz at an Italian place, right?? Then, we had our appetizers - the tuna tartare and buratta. Both were fresh, pretty and tasty! We loved the panzanella salad with the creamy burrata. And the tuna tartare was chopped nicely and seasoned well. The standout for us was their pizza though. Mamma mia!! The Drunken love with pepperoni and vodka sauce was to die for. Their pizza is like a mix between NY style and Neapolitan. The crust is crispy and puffy. It took a lot of will power to not eat the whole thing. The pastas fell a little short for us. The alfredo was just ok- not the best flavor. And the pesto was really soupy and a huge portion. Definitely, more Italian American than traditional Italian. We wrapped up the dinner with a cannoli brownie. A fun take on the classic Italian dessert. Overall, a delicious meal! We will be back for pizza FOR SURE.

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    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(350 reviews)
    2.5 mi•Capitol Hill
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    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

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    Osteria Al  Volo - Fettuccine Amatriciana

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    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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    RPM Italian - italian - Updated September 2026

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