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RPM Italian

4.1 (1.9k reviews)
PriceyItalian
Closed 3:00 pm - 10:30 PM
Updated 2 months ago

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Recommended Reviews - RPM Italian

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Reviews With Photos - RPM Italian

Bella L.

Most memorable part of this experience was our server she was so great. Very well taken care of even though she was extremely busy. The food was amazing as well. The meatballs so good.

Nari K.

We were there five of us for dinner at a conference. Excellent service and great food! I had wild mushroom risotto and a very fine Italian wine the name i forgot! Very tasty and just the right portions. Had pistachio Gelato for dessert. Tasty but felt very light. Overall very good! Will be back sone time.

Maine Lobster Ravioli
Eddie K.

One of my favorite restaurants in DC. Still like the vibe, music and decor in the bar and main restaurant area. Been here many times since my last review eight years ago. Their happy hour is really good, so if you are in the area during those times, I would definitely go to the bar area. For appetizers, I usually get their Wagyu Beef Carpaccio - it is one of the best ones I've had. Other standouts are their Shredded Brussel Sprouts - this dish made me actually like Brussel sprouts-lol. This has avocado, toasted breadcrumbs, and pickled peppers and the Truffled Garlic Bread - so good. For main dishes, my daughter just raves about their Maine Lobster Ravioli. She loves this dish so much. It's the only dish she orders. Actually, you can't go wrong with any of their pasta dishes - Spicy Dungeness Crab, Short Rib Bolognese and Mama DePandi's Bucatini. Other mains we really enjoy is their Prime Dry-Aged Bistecca Fiorentina - this can feed two people, and it's priced at $175, but I think it's worth it. Steak is really good. Also, I really liked their Mediterranean Branzino. Cocktails are great, especially their Old Fashioned. Service has always been top notch here. Can't wait until RPM Steak opens in downtown DC later this year!

The bar.
Sandy K.

4 1/2 Stars. I was meeting a friend during the cherry Blossom week and had a good experience at their sister company in Las Vegas, so I made a reservation for lunch. We took the metro and exited near Chinatown and RPM was just a short walk away. This eatery was full of businesspeople during the lunch hour and filled to capacity by the time we departed. The interior is modern and our server who was also the bartender was friendly and accommodating. We dined on chicken Parmesan, Le Grigliata, and Le Rigatoni Amatriciana. Everything was stellar and for dessert we indulged in pistachio gelato and lemon sorbet which was a solid way to end our lunch before heading to the Tidel Basin to view the cherry blossoms. We really enjoyed our lunch at RPM and I'm a fan of this eatery.

Interior towards dining room
Heather B.

Round two. Things were better this round. On my open table app I requested booth seating and location to be in the dining room. We were seated with those requests in mind. Things were tight, and we were very close to others. We had to talk louder than we would have liked and there was not much privacy. in the end after dining here twice now, it's not the most quietest restaurant and you are definitely squeezed in wherever you sit. All of the staff were great. Whether it was our waiter, food runners, etc, they were all amazing. Our water was always filled, food came out right away. We did have to wait a while for courses to be brought out. Not sure what that was about. The prawns were light, with good seasoning. The spring pea pasta dish had a good take on it. Noodles were fettuccine like, green, cheese, small amount of slivered asparagus and a few peas. It was good. My friend enjoyed her carbonara. She enjoyed the runny egg. The whipped ricotta was as always amazing. Lastly the meatballs... saving the best for last. Those meatballs are fantastic. They are moist, soft and they had great flavor. The carrot cake was delicious! Definitely can be shared. The apple dessert was great. It had good flavor.

Arie T.

I celebrated my best friend's birthday at RPM Italian last month. From the moment we walked in the door, the staff was amazing. They offered to hold our cake in their fridge while we ate dinner. Our server helped us choose our dinner options and while I wasn't the biggest fan of the spaghetti & meatball, the truffle garlic bread was AMAZING!!! After dinner, our server brought out the cake and even lit a few candles (which we forgot to bring). We could not be happier.

Full of crab but sauce lacked flavor.
Sara S.

Fancy fancy. We had reservations for dinner here not expecting it, so I was relieved to see the massive bar area with plenty of dining tables. The host seemed aware of the situation and seated us in one of their nice booths where I imagine we received the same quality of service as we would in the main dining room. The ambience was lively but refined with what looked like a couple post corporate dinner crowds. The music was a nice down tempo too. My spicy dungeonous crab pasta was generous with the crab but not with flavor. It was neither spicy or flavorful. I had a bite of my daughter's pomodoro sauce and it was bursting with flavor, texture and even more spice than mine. Overall, still an enjoyable time but would order something else.

Mediterranean Octopus
Mike A.

I went in for a late night dinner. It had been at least 6 years since the last time I dined at RPM. I don't know why it took me so long to go back. Everything we ordered was amazing. They had tons of gluten free options, as well as gluten free pasta. We started with artichoke and octopus for appetizer. My friends had pasta, I went for the ribeye steak. It's a defent portion 20oz bone-in. This was actually the best steak I've had in a long time. Everything was excellent

Bernadette C.

Best Italian Pasta in Metro DC First off you should know, I love good pasta!! Now, after eating horrible pasta earlier that week, this blessed pasta restored my faith in finding truly authentic and delicious pasta in the Washington, DC area. I've no pictures of the what we ate, as this was a date and I was being "in the moment." On this day, it was their restaurant week menu, so we ordered a few plates of pasta with tender pieces of meat making our mouths water and our hearts dance. The service was top notch, I had an issues with my dress and the waitress was kind enough to assist me. We were shown to our table promptly, they delivered our food with speed and style. In my opinion, it was an excellent night I'd gladly return and replicate the experience.

Rosemary & Sea Salt Focaccia
Stella L.

I was in DC for a work trip this past week and had dinner here one evening with a colleague after hearing several recommendations. We made a 5:30 PM reservation since our sessions ended at 5:00, and the restaurant was still fairly quiet when we arrived. The relaxed atmosphere was nice, and we had the full attention of our servers. One was in training and paired with a more experienced server, and both were excellent--taking the time to explain the restaurant's history and walk us through the menu. We started with the Rosemary & Sea Salt Focaccia, which was a great way to begin the meal. For my entrée, I ordered the Spicy Dungeness Crab Pasta. The pasta is made fresh daily in-house, and the spice level added just the right amount of heat without overpowering the dish. Generous lumps of crab meat were distributed throughout, and it was absolutely delicious. My colleague ordered the Chicken Parmesan, and I was able to try a small bite - it was equally impressive! The portion sizes for both the bread and entrées were larger than we expected, which was a pleasant surprise. Our experienced server even mentioned that my colleague's leftover chicken would make a great chicken sandwich the next day! By the time we left around 6:30-6:45 PM, the restaurant had nearly filled up. I'm glad we arrived early and missed the rush, as it became noticeably louder once the tables were full. Overall, it was a great dining experience, and I'd definitely recommend it if you're visiting the DC area.

Menu
Chelsea A.

RPM Italian wasn't always my favorite spot, so I hadn't been back in a few years. But after returning this January during restaurant week, I have to say I was pleasantly surprised. From the moment we sat down, the entire experience felt different in the best way. The vibes were great, the atmosphere felt lively yet still comfortable, and the service really stood out. Our server was incredibly nice and knowledgeable, taking the time to walk us through the menu and making sure we had a great experience. Most importantly, the food was excellent. Every dish we ordered was really good and well executed, which definitely changed my perspective compared to my visit years ago. I'm not sure what changed between my first visit and this one, but whatever it is, it's working. RPM Italian has officially made its way back onto my list of places I'd happily revisit.

Carbonara
Gloria M.

RPM has always been consistent and good! I stopped in recently when I was in the area and grabbed a quick bite at the bar. The service was 10/10 as were the entrees. At this visit we had a filet. Side of asparagus and vodka pasta, and a carbonara. I always go for a dessert here and this time I tried the pistachio gelato and wow! It is so good with the drizzle (raspberry?) definitely don't skip this! Thanks for a good experience and looking forward to coming back soon!

M H.

This was my first visit & boy am I happy it went well. We had reservations @ 6:30p last Fri & showed up early due to the rain. Luckily they were able to accommodate with no issues. I wish I took pics but I was too busy eating lol - managed to only get one for the oysters. For app we ordered oysters & grilled artichoke. Then the carbonara, asparagus, grilled prawns & rib eye. The carbonara was phenomenal ... I still dream about it. The pasta had the most perfect bounce & flavor was so on point. I wished there was head butter on the prawns but it was still yummy. I also loved the steak. The only other feedback - perhaps reconsider the lighting? It's very very dim & makes it hard to read the menu... also it's extra dark in the restroom. I can't be the only one voicing that concern - the couple that sat next to us actually turned on the flashlight to look at the menu & shared the same concern. I can't wait till next time! I hope you guys consider opening one up in Seattle!

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RPM Italian Reviews in Other Languages

Ask the Community - RPM Italian

Can I bring an outside birthday cake? If so, is there a cake cutting fee?

Yes, I believe I saw a birthday group leaving with the rest of the cake. I'm not sure about the fee.

Are you able to order pasta that isn't on the menu? for example, chicken alfredo?

RPM Italian is an Italian restaurant with Italian dishes, not an Italian American restaurant. You may want to ask if they would add an ingredient to one of the pastas already on the menu, but they don't have pastas with Alfredo sauce.

What are the vegan options they offer?

Limited to Salads and Sides - extremely limited. Salads - Shredded Brussels Sprouts,… 

Do they have gluten free pasta and bread?

GF menu & GF pasta available upon request.

What time does the kitchen close on Saturday's?

Between 10:30pm-11:00pm

Does RPM offer Brunch on the weekends?

No - they open 4pm Sat & Sun

Dress code for RPM Steakhouse in Chicago?

business casual.

Does RPM have a happy hour- if so what are the hours?

Yes! The last time I check in, it was Monday through Friday from 3 PM – 7 PM and it is usually lit! ;)

Hi are you able to make most of your dishes vegetarian upon request? Thank you

Hi Parth, Thank you for reaching out. Yes, we have many vegetarian options. Some menu options are… 

Do you have valet parking if not where do you park?

Hi Michael, we do have valet parking available!

Is there a dress code? Are jeans and sneakers acceptable? We will be touring the area?

We don’t have a formal dress code. Come as you’re comfortable, however most of our guest wear business smart.

Is your restaurant kids friendly?

We of course welcome families to dine with us! We don't have a separate kids menu, while dishes on the menu can be modified to be more kid friendly.

Any vegan options? Is there anything I can vegan up? Mama's cheese-less?

Yes! We actually have a vegan pasta we can substitute for most any of those on the menu. Additionally if you there is something you're craving that you don't see please feel free to reach out to us at the restaurant prior to dining and our chef team… 

How is the filet mignon?

Surprisingly delicious! My mother in law is gluten-free and so she opted for the filet. We all tasted it and it was perfectly seasoned and cooked. You won't be disappointed

Who wouldn't want to come to RPM?

I haven't met them yet!

Can you sit in for the lunch express on a Saturday?

Unfortunately not, at this time we're only open for lunch Monday-Friday

Do they accept walk-ins?

Yes! We have high-tops in the bar area that are first come first serve.

Don’t See Your Question? Ask Away!

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L'Ardente - 40-Layer Lasagna.

L'Ardente

4.5(1.6k reviews)
0.4 mi
$$$$

I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

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Filomena Ristorante - Pasta Mammas

Filomena Ristorante

4.2(3.8k reviews)
2.2 miGeorgetown
$$$
Women-owned & operated
Established in 1983

Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

This was our final meal in DC, and it was a last minute decision, so we were lucky only to have a…read more15 minute or so wait with no reservation on a Saturday night. The place is very moodily charming because you're on a basement level with no natural light, so everything is dark and the vibe is Italian grandma kitsch. The whole thing manages to work. They were busy, and our waitress, who was highly professional (honestly she seemed like she could be a government employee) was being pulled to some VIP table in their back room (which we were seated adjacent to), so she was not as available as we would have liked. We got a couple cocktails and started with the Caesar salad and the meatballs. For a place that boasts about its portion sizes, there were only two meatballs, and they were fine. The free bread wasn't impressive, especially considering the extraordinary bread situation that we had at The Dip the previous evening. The salad was undersalted and kinda bland. So, overall, not the most promising beginning. We all shared the one main dish of Linguini Cardinale after our waitress sold us on it. It's sort of like a vodka sauce that mated with lobster, and it was delicious, but it was quite rich and heavy. We did like it though. Dessert was where we went all out with the strawberry cheesecake, the pistachio strawberry mousse cake, and the dark chocolate mousse cake. The one that had pistachio was terrible--everything tasted artificial and the texture wasn't right. The chocolate one was OK. Luckily the cheesecake was where it was at. It's not Junior's-level or anything, but compared to the other two, it stood out. We're glad we came here to have tried it once and we had a good time as a family, so it'll be a fond memory. We don't feel a pressing need to return, but we would recommend it for folks to try once.

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Filomena Ristorante - Lasagna Bolognese

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Grazie Nonna - Green Goodness

Grazie Nonna

4.2(794 reviews)
0.8 miDowntown
$$

I've eaten here 3 times and I keep meaning to leave a review. Third time is the charm!…read moreThe place gets busy. And loud. Lots going on. That's part of the charm. Don't walk away if you find a crowd waiting at the door. They'll get you seated. Just give them a second. Or grab a seat at the bar like I did. Or sit on their great outdoor covered patio. The service is great no matter where you're seated. My first try at the famous Drunken Love pizza. I thought the color was a little odd for a pizza, but that's the vodka sauce. And it's delish. The whole thing had a "so that's why it's popular" taste to it. Kind of not like eating pizza, but it is. Overall super solid. Shout out to the bar guys who never stopped moving. Between them and the guys making the pizzas, dinner and a show!

We celebrated a friend's birthday at Grazie Nonna, and it couldn't have been a better choice! From…read morethe moment we sat down, we had such a wonderful experience. Our server (I believe his name was Anthony) was fantastic. He was incredibly knowledgeable about the menu, answered all of our questions, and even suggested cocktails based on what we liked. His recommendations for both drinks and food were spot on. He was patient while our group made decisions, attentive throughout the meal, and made the entire experience feel effortless. The food was outstanding. The Caesar salad was honestly one of the best I've had in a long time; fresh, flavorful, and perfectly balanced. We had to try the famous Drunken Love pizza, and it absolutely lived up to the hype! We also shared several pasta dishes, with the Cacio e Pepe being the clear favorite at our table. Of course, we couldn't skip dessert. We ordered the cannoli brownie, tiramisu, and cheesecake, and every single one was delicious. The tiramisu was the unanimous winner, but the cannoli brownie deserves a mention! It is incredibly rich and packed with flavor in every bite. Between the amazing food, excellent service, and fun atmosphere, Grazie Nonna made our birthday celebration one to remember. I'll definitely be back and can't wait to try more of the menu!

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Grazie Nonna - View from the pizza bar

View from the pizza bar

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Caruso's Grocery - Spicy Neapolitan Ragu

Caruso's Grocery

4.6(345 reviews)
2.5 miCapitol Hill
$$

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

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Caruso's Grocery - View from the bar

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Caruso's Grocery - Meatballs

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Osteria Al  Volo - Fettuccine Amatriciana

Osteria Al Volo

4.5(601 reviews)
1.8 miAdams Morgan
$$

I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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Osteria Al  Volo - Specials

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Osteria Al  Volo - Meatballs. Absolutely delicious!!

Meatballs. Absolutely delicious!!

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Cucina Morini

Cucina Morini

4.5(197 reviews)
0.3 mi

Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

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Cucina Morini - Interior (deep end)

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MOZZARELLA DI BUFALA

RPM Italian - italian - Updated July 2026

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