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Angolo Ristorante

3.5 (238 reviews)
Open 11:00 am - 11:30 pm
Updated 2 months ago

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ANGOLO RISTORANTE ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Happy hour specials

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Recommended Reviews - Angolo Ristorante

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Linguini Frutti Di Mare
Yaseen A.

I went to this restaurant with some friends over The Weekend. I think it's a great spot with a great Italian menu, I got the fruti di mar and enjoyed it. I also liked their bruschetta. The service here is great, the workers make you feel at home.

Ravioli Di Aragosta
Debby J.

Fabulous location. My bestie and I will always come here to eat. We love the wines, the food, the bread. And everyone here is so super nice and helpful

Gnocchi Bolognese
Nakia A.

Came to Angolo's with a few friends to catch up over dinner and loved the ambiance and staff that made you feel like you escaped to Italy. We all ordered the Lamb Shank, Gnocchi Bolognese, Garlic Bread, Calamari, and a few other pastas dishes and were honestly so impressed with everything! I would definitely recommend!

Angolo antipasti ,insalata & pizza menu.
Charles S.

Love the atmosphere very quiet, well I did go during lunch time which probably not to many people come at that hour. Nice bar area with T.V's not many but just enough for the space. I do recommend if you get the pizza tell them well done if not your pizza will be doughy.

Front of the place
Gregory Paul S.

Service is shyte waiter are sloppy and stood there like an ass for ten minutes while getting pushed out by a Uber eats driver never again

We quite enjoyed this authentic Italian restaurant. The bread comes with an addicting pesto sauce. The Caesar salad portion was somewhat small, but it tasted good without being too heavy. The seafood pasta was fresh and definitely worth ordering if you prefer seafood. The spinach manicotti was deliciously cheesy and creamy--they're not afraid of serving very filling pasta. We sat at their outdoor patio setup, which didn't feel too crowded. It seemed like you should make reservations if you want to sit indoors. Throughout our meal, we received great service, and our waiter was rather charming.

Ravioli Di Portobello
Lexy K.

The outdoor seating was perfect for spring and very cute. I ordered the portobello ravioli and it was delicious! The pesto sauce was very flavorful. I wish the portions were a little larger. The aperol spritz was also good, and everything came out in a timely manner, the service was good.

Fettuccini Alfredo!

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4 months ago

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1 month ago

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1 day ago

So good so beautiful I had very good experience ask for Ahmed he is very nice gentleman

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6 months ago

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10 months ago

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16 days ago

As always the food, service, and ambiance are top notch. Every time I travel to D.C., Angolo is a must! Amazing experience.

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2 years ago

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9 months ago

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2 years ago

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4 months ago

Pizza and lasagna were delicious. Service was great. Dessert was also yummy! We would come back here anytime.

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7 months ago

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1 year ago

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8 months ago

Great eggplant parm, which is hard to find in DC! Good service and a full bar. Dated interior.

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1 year ago

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4 months ago

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7 months ago

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1 year ago

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4 months ago

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1 year ago

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1 year ago

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1 year ago

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5 months ago

Idk why this place has got so many bad reviews coz food, quality, and service are pretty good.

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1 year ago

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1 year ago

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2 years ago

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4 years ago

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3 years ago

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1 year ago

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3 years ago

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9 months ago

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1 year ago

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2 years ago

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5 years ago

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3 years ago

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11 months ago

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1 year ago

Charge extra fees without consent. Water is $10. Party of THREE gets a gratuity fee of $20!!!! Dont go here unlees ur jeff bezozs.

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L'Ardente - 40-Layer Lasagna.

L'Ardente

4.5(1.6k reviews)
2.5 mi
$$$$

I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

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L'Ardente - Dining area

Dining area

L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

L'Ardente - Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

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Filomena Ristorante - Pasta Mammas

Filomena Ristorante

4.2(3.8k reviews)
0.2 miGeorgetown
$$$
Women-owned & operated
Established in 1983

Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

This was our final meal in DC, and it was a last minute decision, so we were lucky only to have a…read more15 minute or so wait with no reservation on a Saturday night. The place is very moodily charming because you're on a basement level with no natural light, so everything is dark and the vibe is Italian grandma kitsch. The whole thing manages to work. They were busy, and our waitress, who was highly professional (honestly she seemed like she could be a government employee) was being pulled to some VIP table in their back room (which we were seated adjacent to), so she was not as available as we would have liked. We got a couple cocktails and started with the Caesar salad and the meatballs. For a place that boasts about its portion sizes, there were only two meatballs, and they were fine. The free bread wasn't impressive, especially considering the extraordinary bread situation that we had at The Dip the previous evening. The salad was undersalted and kinda bland. So, overall, not the most promising beginning. We all shared the one main dish of Linguini Cardinale after our waitress sold us on it. It's sort of like a vodka sauce that mated with lobster, and it was delicious, but it was quite rich and heavy. We did like it though. Dessert was where we went all out with the strawberry cheesecake, the pistachio strawberry mousse cake, and the dark chocolate mousse cake. The one that had pistachio was terrible--everything tasted artificial and the texture wasn't right. The chocolate one was OK. Luckily the cheesecake was where it was at. It's not Junior's-level or anything, but compared to the other two, it stood out. We're glad we came here to have tried it once and we had a good time as a family, so it'll be a fond memory. We don't feel a pressing need to return, but we would recommend it for folks to try once.

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Filomena Ristorante - Lasagna Bolognese

Lasagna Bolognese

Filomena Ristorante - Focaccia Bread made fresh daily!

Focaccia Bread made fresh daily!

Filomena Ristorante - Filomena's Famous Cannoli

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Caruso's Grocery - Spicy Neapolitan Ragu

Caruso's Grocery

4.6(344 reviews)
4.3 miCapitol Hill
$$

I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

4.5 *s About as…read moregood as traditional red sauce, elevated Southern Italian gets in the city. The service was amazing last night for my wife's birthday. As well, I wish I could remember the gentlemen's name, but he took care of us with great recommendations and patience while we were overly conversational! Excellent cocktails and a small-ish, but high quality wine list made the drinking aspect in this really ambient corner restaurant perfect for birthday vibes. Cannot say enough about the perfectly cooked pastas. but the veal Francaise was the real star! Chicken parm was very good but a little overhyped, though the red sauce on everything was AMAZING. Made the side pastas as good as the entrees. Our tomato salad dressing was so good that even the cucumbers (which I do not like) shines. The garlic bread was kicked up with the cheese sauce and the calamari shone bright with the addition of the aioli. Everything was top-notch. Good value for the amount of food we ordered and the desserts were fantastic - including the creme brulee on the house for her birthday. First class dining experience. Grazie mile!

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Caruso's Grocery - View from the bar

View from the bar

Caruso's Grocery - Meatballs

Meatballs

Caruso's Grocery - Caprese martini

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Caprese martini

Osteria Al  Volo - Fettuccine Amatriciana

Osteria Al Volo

4.5(601 reviews)
1.5 miAdams Morgan
$$

I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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Osteria Al  Volo - Specials

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Osteria Al  Volo - Meatballs. Absolutely delicious!!

Meatballs. Absolutely delicious!!

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Grazie Nonna - Tiramisu

Grazie Nonna

4.2(791 reviews)
1.3 miDowntown
$$

We celebrated a friend's birthday at Grazie Nonna, and it couldn't have been a better choice! From…read morethe moment we sat down, we had such a wonderful experience. Our server (I believe his name was Anthony) was fantastic. He was incredibly knowledgeable about the menu, answered all of our questions, and even suggested cocktails based on what we liked. His recommendations for both drinks and food were spot on. He was patient while our group made decisions, attentive throughout the meal, and made the entire experience feel effortless. The food was outstanding. The Caesar salad was honestly one of the best I've had in a long time; fresh, flavorful, and perfectly balanced. We had to try the famous Drunken Love pizza, and it absolutely lived up to the hype! We also shared several pasta dishes, with the Cacio e Pepe being the clear favorite at our table. Of course, we couldn't skip dessert. We ordered the cannoli brownie, tiramisu, and cheesecake, and every single one was delicious. The tiramisu was the unanimous winner, but the cannoli brownie deserves a mention! It is incredibly rich and packed with flavor in every bite. Between the amazing food, excellent service, and fun atmosphere, Grazie Nonna made our birthday celebration one to remember. I'll definitely be back and can't wait to try more of the menu!

Really wanted to like this place, but unfortunately our experience was disappointing…read more My wife and I ordered the chicken Alfredo to share. The Alfredo came out, but the dishes were missing the chicken. It took a few minutes to get our waitress's attention, and she let us know the chicken had been forgotten and put the order in. We decided to wait rather than eat the pasta without the chicken, figuring it would only take a couple of minutes. Instead, it took about 10-15 minutes for the chicken to arrive, and by then our Alfredo was ice cold. The waitress apologized and put in a new order of pasta, but that also took quite a while. When it finally arrived, it came without the chicken, while the original chicken that had arrived late was now cold as well. At that point we didn't even eat the meal. The waitress said the replacement pasta was "on the house," which was a strange thing to point out since it was replacing a meal that was prepared incorrectly. To make matters worse, when the bill arrived, we were still charged for the original Alfredo and the added chicken. Unfortunately, this experience left us frustrated, and we left without enjoying the meal we came for.

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Grazie Nonna - Ambience

Ambience

Grazie Nonna - Broccoli pasta

Broccoli pasta

Grazie Nonna - Sunday sauce and broccoli pasta

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Osteria Mozza - Carbonara

Osteria Mozza

4.1(291 reviews)
0.3 miGeorgetown

Osteria Mozza has terrific food, but what impressed me were the logistics:…read more - they offer valet parking, a very nice touch in the area, since parking can be very difficult. - on a very hot 4th of July weekend, they have a covered patio which faces outside, but it's well air conditioned to offer the perfect indoor/outdoor experience - the water closets (AKA bathrooms) are all unisex, and in the basement level of the restaurant. They are clean, modern, spacious, and laid out in almost a maze-like layout, so there's no awkwardness. As far as the restaurant itself, the food was delicious. Our party of four shared multiple apps, pastas and entrees, and the wine list is extensive. My favorite was the grilled beef tagliata, a perfectly prepared and flavorful dish, along with sweet potatoes topped with creme fraiche. Service from Daniel was absolutely superior, he is a true professional! Our bill was a bit higher due to the amount of wine, but still we averaged just about $80 per person, a reasonable value especially in the DC area. Overall, a wonderful choice.

I had really high hopes for Osteria Mozza after hearing so many great things (since my LA years)…read more First impressions were fantastic. The restaurant is absolutely gorgeous, the service was warm and attentive, and I was pleasantly surprised that the prices were actually pretty reasonable for a restaurant of this caliber in DC. Unfortunately, the food just didn't live up to everything else. The mozzarella appetizer was the best thing we ordered and delicious. My pasta dish was noticeably overcooked and mushy, which was disappointing for an Italian restaurant. I kept hoping each bite would get better, but it never really did. Overall, I left feeling pretty underwhelmed. I'd happily come back for drinks and the mozzarella, but I don't think I'd return expecting a memorable Italian meal.

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Osteria Mozza - Main dining area

Main dining area

Osteria Mozza - Mozzarella Di Bufala & Condimenti    $32 basil pesto, romesco, black olive tapenade & caperberry relish

Mozzarella Di Bufala & Condimenti $32 basil pesto, romesco, black olive tapenade & caperberry relish

Osteria Mozza - Mozza Caprese    $18 basil pesto & slow roasted tomatoes on the vine

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Mozza Caprese $18 basil pesto & slow roasted tomatoes on the vine

RPM Italian

RPM Italian

4.0(1.9k reviews)
2.1 mi
$$$

A little taste of Italy right in the heart of Washington, DC…read more RPM Italian was absolutely delicious! From the fresh, authentic Italian cuisine to the beautiful outdoor seating, every detail made for a wonderful dining experience. The pasta was incredible, the service was exceptional, and the atmosphere was perfect for enjoying a summer evening in the city. If you're visiting DC and looking for a memorable meal, RPM Italian is a must-visit. We will definitely be back on our next trip to our nation's capital! #RPMItalian #WashingtonDC #ItalianFood #DCDining #FoodieFinds #TravelEats #RealtorsOnTheRoad

After a long few days at a conference, I set up a reservation and headed to RPM Italian, which was…read morejust around the corner from our hotel. We wanted to start out with the bread with the honey whipped ricotta, but some large party was rude and hogged it all for themselves (insert sad face here) However! We ended up getting the Truffled Garlic Bread instead, and, y'all..... I've thought about this bread several times since. It was perfection. It wasn't too crunchy, but crunchy enough, perfectly chewy, and the butter on it was perfectly toasted. My mouth is watering as I relive the experience. Now, keep in mind I had been on the whole 30 and hadn't had bread in over 30 days, but am so glad this is how I broke my break and carbs fast. Two folks got the Mafaldine Cacio e Pepe and really enjoyed it. After some hemming and hawing, I settled on the Rigatoni alla Vodka. It was alright... I mean, it was good enough that I finished the WHOLE plate (again... no pasta for 30 days), but I found the sauce to be missing flavor and depth as it just tasted like a simple creamy tomato sauce that had little seasoning. Would I go back? Yep... even if only for the bread, but I would definitely try a different main course.

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RPM Italian - Inside Bar Area

Inside Bar Area

RPM Italian - Carrot cake

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Cucina Morini

Cucina Morini

4.5(197 reviews)
2.3 mi

Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

Photos
Cucina Morini - Interior (deep end)

Interior (deep end)

Cucina Morini - Tomato Focaccia

Tomato Focaccia

Cucina Morini - MOZZARELLA DI BUFALA

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MOZZARELLA DI BUFALA

Angolo Ristorante - italian - Updated July 2026

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