What a great place. My wife's salmon was perfectly cooked and I wanted to get another one right…read moreaway. My chicken was very good too. They have a mini-farmers market pre fixe option too that I want to try next time. The carrot cake was great but the Bonfire dessert was a showstopper and a must get while it lasts. I can't wait to go back and try other menu items! Great service and a cozy place. I gotta say of all things the burger seemed like the most popular item and after I saw one come out it's at the top of my list.

One of best meals we've had in a long time. From drinks to dessert we were impressed by this…read moremindful and flavorful menu. Never in my life have I ever craved a deviled egg, but I sure do now! That burger was one of the best around. Every single bite. Just go. Try it for yourself.

Food was very good. Was there on a Sunday when the street is closed down to become a pedestrian…read morearea, which made the entire experience fun and festive. The mixed drinks were ambitious but fell a little short on flavor. Would try them again tho. Overall a storied tavern with friendly, accommodating staff. Would absolutely recommend and go again myself.

Stopped at the Spotted Horse Tavern for lunch while out and about in Westport. The restaurant is…read morevery nice. The indoor dinning area is very cute, would be a nice place for a date night. On the other side of the dinning room is a full bar that has a nice vibe to it as well. There is a big patio (this is where we sat) and tables on the closed off street. Great outdoor space. As for the food, it was alright. I had the Ahi Tuna Bowl. Flavor wise it was pretty good. The tuna was good and fresh and the avocado was perfectly ripe. It came with so much (almost too much) shaved carrot and radish on the top. I felt like I had to eat through all of that to even get to the tuna, rice, and avocado. The sushi rice that is on the bottom of the bowl was very soggy and almost mushy. Servers were nice. Had to ask for the check after a long wait once our food plates were cleared from the table, maybe 20 minutes.

Very eclectic decor with photos of famous people on the walls and various pieces of artwork. Can…read moreget crowded and is a little loud when packed. Came in for brunch recently and they have a number of interesting choices. Service is attentive and the food is fairly good. Comes out plated well.

I really wanted to love this place, and I will return but it fell a little short in a few areas…read more The good: beautiful bar and interior. It feels like a classic traditional NYC bar. The food was also quite good. I really enjoyed the ceviche starter and halibut dish (filleted and prepared with tomatoes and oil and served in a cast iron skillet) I ordered. And my wife enjoyed her burger. Areas of improvement: front of house. I'm a local, and I did call to make a reservation for me and my family just minutes before we came. The hostess said no problem, we have a table. But the table was outside on a 90 plus degree day, and I have two kids.... No indoor tables should have been disclosed. That was a miss. Service was another area of improvement. It was spotty. Nice guy. But simply not enough table touches. I shouldn't have to flag you down for a beer and glass of wine. I expected slightly crisper service all around --especially at this price point.

Very cute cafe tucked away within a design store…read more I ordered a cortado and great care was put into its creation and presentation. The staff was very nice and it is a great addition to a retail environment- a respite from frenetic shopping.

Really cute atmosphere! Nice chairs and cute table settings. My husband had his standard black…read morecoffee which he enjoyed. He was a little disappointed since we ate / drank in the cafe and he got an actual cup that there was not a free top off. I got a flavored iced latte (its several days later and honestly I cannot remember the flavor). I just had milk in my latte but I probably could have used one sugar. Studio Cafe also had a nice outdoor area for when it warms up.

We go to Little Barn in Shelton a few times a month, so thought we would give this one a try…read more Walked in for lunch on a Monday afternoon. The dining room was busy, so we asked to sit in the bar instead. I think that was a mistake. The bartender is the server in there and never came over to take our order. I asked another server if we could order some drinks. She took the order and it was at least 10 minutes before the bartender brought them to the table. The menu was little different from the other location. I ordered a cheesesteak and it was delicious. All of the food was great.

Meh. We had burgers here on a Friday night. They were fine. A cut above shake shack…read more Ambiance was ok. Just a bar. The outdoor area looks nice. But did not experience it. I won't be returning.

So I've actually debated whether or not to include this UberEats delivery review. The first time I…read moretried to go through with it, I just couldn't really figure out what to write. I only ordered it on UberEats this past Friday night, so it's not like I actually went there. However, the more I ate and thought about it, the more I realized something. This is the 4th year in 6 I've done a pre-birthday send-off UberEats order, and this is my 3rd year in a row doing so. In 2021, I had Edo on the last week before I turned 30. 2024, it was Boatyard at Smokey Joe's in Stamford, ordered on April 18. Last year, I did the Norwalk location of Elm Street Diner on April 24. If we want to take that into consideration, then that would be reason enough to sum my thoughts up together and get something down. So to send off age 34, say hello to Walrus Alley! If I'm being honest, I always wanted to have a barbecue right before my birthday of this year of all years. It only felt appropriate for 2026. Originally, I was going to have Wire Mill Saloon from Redding delivered using Yelp, but one of the items I'd ordered was out of stock, so that got canceled and I turned my sights here and ordered what I would have gotten from Redding. This was a half-rack of ribs, an order of Mac & Cheese, side of cornbread (this one came with coleslaw and pickles), and an a la mode chocolate bourbon pecan pie. The pecan pie was the only change since if I had gotten the Redding order, I would have had a key lime pie a la mode. I also put in some Alabama sauce because it does ribs a new flavor to play along with. I had everything over the next three days, hence why I am writing this review now. I will start by saying the ice cream did not make it without melting, but that's okay. I wasn't expecting it to since my driver did have to make a bunch of stops along the way, making my order take over an hour to deliver. No fault on the driver or restaurant there, and I ended up drinking the ice cream anyway, and it was still refreshing, so c'est la vie. The pecan pie it came with was actually really good. I found that it's better if you let that chill off a bit. Don't use plastic silverware for this one for the pie will break them, but delicious and sweet all the same. I'd love to have this in an in-person visit. In contrast, the cornbread should be warm when you eat that. It's buttered and soft, but it might be too dry if you try to eat it cold. The pickles are more of the spicy kind. I prefer sweet pickles, but I don't mind them being spicy either. The coleslaw I will say suffers the same fate that befell the one from Boatyard: it doesn't taste like true coleslaw. They should take a bit of inspiration from the Smokies (think Eastern Tennessee or Western NC) to learn how it should be done. It's lacking that mayonnaise component that truly makes it coleslaw. If they added that, then we might be talking! I decided to leave the ribs and Mac & cheese for last in the review because they do provide reheating instructions for those who order take-out such as myself. The Mac & cheese was actually eaten very late on the first night. The instructions given for Mac & cheese were spot-on, baking at 375 for 10 minutes before I dug in. It was some damn good Mac & cheese. Cheesy, love the breadcrumbs, and very satisfying overall. The ribs were the last to be finished. I will say I did also follow the instructions for the ribs as they were written; however, unlike the Mac & cheese, the ribs were still cold in the middle after 20 minutes in 375. You need the microwave to finish the job here. The ribs themselves were good. They weren't the best ribs I've ever eaten, but they were tender, the BBQ sauce was tasty, and the meat fell right off the bone. I will say that for this meal it needs a healthy amount of Alabama sauce all on it to really elevate it, but other than my experience reheating them this was my only criticism. Overall, a worthy BBQ meal. I'd still pick Hindsight BBQ over this if faced with deciding which CT BBQ to go with, but this will get the job done and then some if you need good BBQ. I'd love to come in-person one night and experience this place firsthand.

Delicious food! Cozy restaurant with good food options and nice cocktails…read more If you enjoy mezcal, get their murder on the rocks dish - strong and good! For dinner i had their smash burger with fries. Burger was good and filling but ive had better elsewhere. My brother had their chicken sandwich and it was huuuge!! And he said super good. For dessert, we had their apple crumble dessert. This dessert is big enough for 2-3 to share. Warm apple pie crumble with vanilla ice cream on top. Mmhm!

First time here and we came to celebrate my Uncle's 70th Birthday. The restaurant is right on the…read morewater, so the views are absolutely amazing. The hostesses greeted us warmly, and we chose to sit out on the deck to take in the scenery. It was breezy and comfortable. It's a long drive from NY, so we arrived hungry. We asked for bread, but they typically don't serve it until dinner. Thankfully, our waitress understood and made it happen, bringing out two baskets for our party of eight, lifesaver! Drinks were great, and we started with the seafood tower (tip: get two if your group is larger than four). For mains, we ordered a variety-lobster roll, burger, tuna tartare, fish and chips, steak and eggs, and the kids' tuna and fries. Everything was fresh and flavorful, and the service stayed friendly and attentive throughout. Only downside: there was a $5 per person fee for the cake we brought in, plus a waiver to sign. Still, overall it was a wonderful experience with good food, beautiful views, and a lovely place to celebrate a special occasion.

Stunning waterside restaurant. Interior is gorgeous and back patio is open for Al fresco dining…read more Double check what days it's open as it changes with the seasons. The harvest salad is one of the best around!

I've been here a number of times and the food is decent. I wouldn't call it outstanding. I probably…read morewon't be going back though. The prices are way too high. They've lost me as a customer. A small mista salad was $14.95. It was a "side" sized salad, not a dinner sized. A 10" cheese pizza was $18.95, and a simple plate of pasta was 24.95. The prices are similar to what one might pay in a major large city ( NYC, etc), not in the local area. A local comparable menu might have a similar size salad for $8, a 12" pizza for $14 and pasta for $14.

They made me a French martini and just by looking at this dark drink we all knew something wasn't…read morecorrect. It tasted sour. My friend also tasted, not good. It was replaced by wine. Then a mixed green salad with pears and blue cheese... old, dried lettuce and practically no dressing. Everyone said their meals were good. Not worth the trip. Plenty of parking, valet only, or you must park next door. Valet wasn't at his station so we lucked out and just parked.