This restaurant is noted for fine food and it definitely lives up to its reputation. There were 4…read moreof us and all the meals were delicious- linguini Pescator, veal parmigiana and Pappardelle Positano. All generous portions which we all took some home. Ou waiter was very friendly and attentive even though it was pretty busy for a week night, consequently it can be a little noisy with the tables a little close. We were seated right away, a little early which is always nice. The disappointing part of the evening was that there weee no dessert available-truck didn't show! We were so looking forward to a sweet treat! Plus the 3% added fee for a credit card is always a bitter pill. At the end of the day love the food and always bring cash. (You can get $100 gift cards for $80 at Costco)

Went to the restaurant to order pick up, since the online wait was over an hour. Ordered quickly…read moreand the wait was only 30 minutes. So the bad is that there was no seating area for the wait so I had to go back to my car in the rain. Online order doesn't include a salad and bread, but it does online. Ordered the branzino and chicken Marsala, unfortunately they were bland. No salt and the food lacked flavor. The salad was good but they need to give more dressing. The best thing was the tomato pie bread.

We stopped here for the first time today to pick up up a pizza and salad. We've lived in Boyertown…read morefor 7 years now. The salad was not your ordinary side salad, it was mixed lettuce topped with perfectly diced cucumber, tomato and real Calabrian olives. Delicious! Now the pizza, half plain, half ground beef and light green pepper. This was the absolute BEST pizza I've had in a multi county are. The sauce, perfect, the cheese, perfect, but this was the best crust I've had since a wood fire pizza in NYC. The girls at the counter were very nice, most importantly, our order was exactly as requested. The best pizza around. This is our new regular pizza restaurant. I can't wait to have friends over for pizza night!!!!!

Great pizza, delivery and customer service! Highly recommend you will love it, quality ingredients…read moreand great flavor!

Passed by there a few times and saw the sign that said seafood bake, so we said let's try it so we…read moredid and we were surprised at how good it was I'm not much of a crab guy but I have to say the meat came out so easy the shrimp were a good size as was the muscles, scallops were good half lobster was a little small but still good with potatoes corn and a hard boiled egg we were stuffed and will be back again!! Thumbs up

What a fantastic find! Played a round of golf at Bella Vista and found Peppe's along the way…read more Great beer selection, veal warmest with cappellini- excellent. Dessert menu is amazing. Excellent service at the bar on porch. Will be back again for sure!

Great service and solid New York-style pizza define this little family-owned joint in South…read morePottstown. That classic thin crust pie with a beautiful blend of cheese and a subtle tomato sauce feels like a taste of Manhattan. Giant single slices are available as well as entire pizzas. The variety is insane, way beyond the classic cheese or pepperoni options. They make taco pizzas, Philly cheesesteak pizzas, Hawaiian pizzas, and all sorts of wild offerings. It's a great stop if you're in the area and want some simple, tasty pizza. They also have a significant dessert selection including slices of cheesecake, red velvet cake, carrot cake, and much more. They even have cannoli!

Pizza shops like this are a dime a dozen. All offer a similar product, the food passes but rarely…read morestands out, & they're always changing ownership. Which is why small distinguishing details matter. Amore has some pluses over the competition- they use pieces of chicken (not chicken steak) for the Chicken Bacon Ranch Pizza, are willing to do 1/2 & 1/2 on specialty pizzas, & use a generous amount of cheese in the Italian Calzone. What's disappointing- the lack of taste in the pizza & sandwiches (like they're not using salt). Pizza sauce was bland & sweet, which made the Hawaiian Pizza & Meatball Parm Sandwich a bit flavorless. Toasted Garlic Cheesesteak- nice roll, good chopped onions, but season the meat please! And swap the mozzarella for more American or provolone (stringy pizza cheese just doesn't work well). Amore Loaded Fries at $8.50 was a rip-off- small portion of crinkle cut fries w/ not enough topping.

So I'm back with another review... this time of Giovanni's 724... we were visiting the area and a…read morefamily member suggested this place for a family dinner. We had 12 in our party, we were seated promptly. We ordered a variety of dishes which all came out piping hot... One thing I can say is that you will not heave this place hungry.. All dishes were oversized and very tasty...I wish we had one in South Carolina.. If in the area and looking for Italian food, this place is sure to please...

I rarely write reviews, and when I do it's usually because I've had an exceptional experience…read more Unfortunately, this was the opposite. The first disappointment was that this restaurant still advertises itself online as BYOB. We arrived with our favorite bottle of red wine only to be told they no longer allow BYOB. Normally, that wouldn't have been an issue--we would have happily ordered wine from the restaurant. The problem was the beverage selection. They handed us a drink menu that offered essentially one very inexpensive wine option, with no cocktails or meaningful wine selection. If you're going to eliminate BYOB, that's completely understandable--but you should offer a beverage program that justifies the change. The food experience didn't improve things. We ordered several hot sandwiches, which apparently meant the complimentary garlic bread was no longer included. Instead, we were charged an additional $6 for garlic bread and a small side of sauce. What arrived was one tiny piece of bread that was barely buttered and hardly resembled garlic bread at all. Charging extra for something that underwhelming was honestly surprising. To make matters worse, our waiter got our order wrong and then charged us for his mistake. Overall, it was a disappointing experience from start to finish. Between the misleading BYOB advertising, the poor drink options, the disappointing garlic bread, and the billing error, we won't be returning. It's a shame, because this used to be one of our favorite places.

Pizza is pretty good. The thin crust is a bit too thin for…read moremy liking. Can't wait even hold its shape to be eaten easily by hand

Pizza is what we normally order here. It's great. We ordered 2 chicken parm's and wings. Requested…read morelight sauce on the one order with a side of sauce. Having stated that we know that didn't happen. No biggie. I understand kitchens are busy but when I bit into the chicken parm. Oh my gawd was it aweful. The chicken was tough and gray? Fresh made hell no. Super disappointing and would have scored lower if we didn't regularly order pizza there.

10/10 the WORST customer service in the world. I ordered online, paid, then realized it's the wrong…read morerestaurant. I called and asked for a refund and she was extremely rude claiming to be a manager... which she couldn't have been with that attitude. Told me it's too bad and there's nothing they can do.

Used to be my go to place for pizza, but they completely changed it. Crust is now overdone and…read moresauce is very bland. Pretty sure it's new ownership. Tried a few other items that used to be good, like their Stromboli and that was also way over cooked. Will give it a few months and see if anything changes.

Man this hurts me to post. I love Mannino's and have been going there for years. I was sad when…read morethey closed the old location, but was so happy the reopened right up the road. I wasn't however happy to find out they're no longer doing daily specials, so the Tuesday Cheesesteak went from an amazing $9 Sandy to now $16. It was a really good cheesesteak but I'm not paying double for it. Sad.

SOO gooddd omg the cheesesteak is fire the steak cheese and bread really high quality you can just…read moretell!! Love the new location soo pretty and clean

Nice options ,we were driving by and looking for a slice place on Yelp . first off they have many…read moreslice options even sicilian style . nice clean place bathrooms are very clean. decent seating. open kitchen like in Nyc you can see what's going on which is always a good part of a pizza experience. young staff at counter very friendly and accommodating. menu has a lot of nice options even cold pasta salads . my wife had a cheesesteak salad and loved it and said the french fries were a perfect fit . me and my pizza guru son had slices cheese and mushroom . both tasted great crust did have flop but not to bad . cheese had a nice pull sauce was mild . definitely a great go to place for the area . prices were not high at all .

The staff was pleasant & went out of their way to present me with a good lookin' pie!…read more Unfortunately, the food just wasn't tasty. Buffalo Chicken Pizza, counter-style, heavy on hot sauce & not much else. Albeit, hard to make this pizza a crowd pleaser, but I've had better versions that used actual chicken (not chicken steak) & at least a hint of blue cheese to balance the vinegary taste. When combined with a runny, flavorless, Ranch = a processed, 1-dimensional, tasting pizza. But I would never judge food quality on this alone. Was disheartened to find the family sized Italian Calzone even more disappointing. Generous in size & had a good bake on it, but a smokey-strange taste to meat that overpowered any enjoyment. Seems silly to say "processed" again, when these meats are just that, processed, but bad processed, not good processed. If it WAS a Calzone (don't recall seeing any ricotta) it was hard to tell as the ingredients didn't call that out. The homemade Cheesesteak Eggrolls were the bell of the ball, but paired with a weird selection of processed sauces, none of which a compliment. It takes seconds to whip up horseradish aioli making these a crowd pleaser. My advice, re-examine choice of product vendors & make a few more things in-house. It was beautifully presented but nothing more disappointing than something that looks better than it tastes.

Support Local, Support New, Support beautiful food. With a…read morefacelift, an awesome logo and fresh pasta we stalked Contessa until it opened. And here it is! And our experience yesterday here it was- Jumped onto Contessa's website around 5:30pm to see next available reservation as a 8pm bar slot. Took it and eagerly anticipated!! We arrived, were greeted readily and repetitively at the hostess stand. Graciously cared for in all the asks of our seating. We sat at the last two seats, facing the bar. The layout of the restaurant mirrors United- but the paint and pictures and plates give it a new look but fancy Sunday dinner feel. Decor upgrade for sure, however we sat in eyeshot of an eyesore. A very large printer with reams of paper sat behind the bar. Paperwork and office work is not for the customers dining experience. Our bartender/server was conversational, helpful and made a great mocktail. What a wonderful selection of mocktails! We tried the Apple Pie Old Fashioned and the Grapefruit Sour. Sweet and pretty. These will make wonderful cocktails once they are licensed. The rosemary sprig in the Sour hit your nose with just the right aroma. We moved to starters. Oysters- No, ran out. Ooooof. So we moved to the Beet Carpaccio and Ricotta Toast. These arrived slow. Our hunger outpaced the food...there was delay. The beets were bright, soaking, clean. This marinade gave veg and not earth. The fennel was a delicious accompaniment. The ricotta toast was tasty! The ricotta was light, airy and sweet. Gave Italian french toast. Yet would've preferred a square of focaccia, rather than a toast point. The main event brought surprise. I ordered the Cappeletti with the shaved truffle and my husband the Duck Ragu. After about 15 minutes our server returned. No Cappeletti. Bummer. However, was offered a Pappardelle feature of chef creation. A pappardelle wheel with truffle and cheese. Gave it a go. Orders up- Mood down. The pastas al dente, cooked perfect. But that was the notable success. Both dishes were lacking depth, brightness and originality. They tasted alike, not in flavors, but in soul. The Pappardelle was just there. Nothing popped. Except the charred corn. The Duck Ragu, it was just not good. Chicken pot pie campanelle. The duck flavor was lost. Plates here are small overall, so the pricing fits the portion. Which is nice to actually eat your meal and not leave with a take away. We'd love to give a Yes to Contessa, but for now an Italia-No. Rounding up for Yelp, but wanting to score a 3.5. It's the entrees, they need flair, flavor and focus. Don't be afraid to be bold. Like art, as an original painting rather than a print. Let's learn what Contessa can be!

Contessa Pasta Bar was an absolute delight! I went with my girlfriends for dinner, and we loved it!…read moreThe quality and care in every dish was perfection. For our first visit, we decided to share a variety of plates--and loved every single one (even a few not pictured!). We're already planning to come back with our girl group to try the multi-course tasting menu. Honestly, each dish was better than the last, and I can't wait to explore more of the menu at this new Pottstown gem. As a fan of Rivertown Taps in Phoenixville, I was so excited when I heard about this new spot opening--and it did not disappoint. I'll definitely be back and can't wait to see what's on the menu next season!