Ate in the bar area, the service was great as always…read more The Ginger Custard Salmon was cooked to perfection. Im so glad the dish is back on the menu. The General Manager stopped by my table to make sure the meal was to my satisfaction, which of course it was delicious. This is a great place to eat with great service.

I have been going here since it was owned by Cameron Mitchell. First it was sold to Ruth's Chris…read moreand then to Landry's, the current owner. The quality of food and service has really dropped. Went there for an annual and traditional holiday lunch with a friend--we've been doing this at least 30 years. I checked the menu online before I went so I could decide. A lunch menu was online. When my friend and I were seated, my friend commented that the prices had greatly increased. It was the dinner menu. When I asked our server whether they had discontinued the lunch menu I saw online--he said 'they must have forgotten to give it to us.' He returned with the lunch menu. I ordered the tilapia bianca. It was awful. The shrimp was steamed/broiled but the tilapia was fried. Who puts a buerre blanc sauce over fried fish and pasta? The pasta was lumped together under a third of the plate instead of under all of the food. I ate half, and boxed half because I didn't want my friend to think I was ungrateful, and threw the rest away when I got home. This was on a Friday at lunch time. Unlike when it was a Mitchell's restaurant and full on Fridays--there could not have been more than 8 other diners. I noticed that the host was still seating people with dinner menus. Due to a mix up a week earlier, I was unable to meet my friend and he stayed and ate. He told me they gave him the dinner menu that day too. I don't think they 'forget.' I think that business is slow because the quality of the food has declined, and so they make up the difference in the lunch sales drop off by hoping people won't notice that they've not been offered the lunch menu. I am unlikely to return.

It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

Had a lovely Monday lunch at The Capital Grille. Had the mushroom and swiss wagyu burger and it…read morechecked all of my burger boxes. Skipped the wine pairing and went with the espresso martini, which was excellent. Also really enjoyed the cup of clam chowder I had. Service was great. The restaurant was empty so it would have been easy to overdo it, but it was the perfect mix of attentive and space. Look forward to trying dinner here.

food: 10/10, I will dream about the truffle pasta for as long as I live. friends said the lobster…read moremac and cheese made them believe in god. drinks: delicious, although the martini was a lil nauseatingly sweet. vibes: this is where it loses a star or two. the staff were very kind, waitstaff were attentive, but it was kinda loud. we were 6 girlies celebrating a birthday and it was reallly hard to hear anyone talking, that was the only thing that I would change. I'll definitely be back for that pasta though. game changer.

The chophouse 614 is now Santos. They've kept certain parts of the chophouse menu but it is quite…read moredifferent now. The service was very good. The ambience is a bit over the top -- pink chandelier over the bar, and there is a dance club next door. I suppose it depends on what you're looking for--I didn't mind it, but I was in the minority :). The mussels were okay but were tremendously under seasoned and even after adding much needed salt, they remained just okay. They came with cheese bread and honestly it made the dish unnecessarily heavy and made it difficult to dip the bread in the broth. My wife and I shared the 16 oz ribeye -- it was cooked a perfect medium rare, but the meat itself was chewy and gristly, not what you'd expect from USDA prime. The saving grace was the side of Brussels sprouts -- they were excellent. In terms of drinks, I really liked my dirty martini (with vodka and olives with blue cheese).

Great First Visit at Colo Market and Oyster Bar…read more Stopped by Colo Market and Oyster Bar at North Market for the first time today. While there are plenty of fresh seafood options on offer, I went with my go-to favorite: fish and chips. The service was impressively quick--food arrived boxed neatly and everything was piping hot. The star of the show was the corn-dusted fried pollock paired with fresh-cut fries. Absolutely delicious. It came with a nice pickle spear, a lemon wedge, and something listed as "tartar sauce" that turned out to be a from-scratch remoulade packed with herbs. It was a standout touch that really elevated the meal. Will definitely be returning next time I'm at North Market.

Been here a few times! Always love the variety of oysters they have. I like to order 1-2 of each…read morejust so I can compare. Happy hour is the way to do it.

The best Crab Boil I had so far in Columbus. The service was great, our server was informative and…read moreoutgoing. The ambiance made for a good experience with family and friends.

So this was the Goog apology for literally being asked to leave after spending $300 at this place…read moreAWFUL CUSTOMER SERVICE I make a bad Review and this is the Apology ‍ If you don't have space on Major occasions then You Should not take large Parties and make that plain You certainly took the money and the 18% gratuity tip. AWFUL SERVICE AND A EVEN WORSE EXCUSE We deeply apologize if this policy was not clearly communicated to your party by our hosting staff upon your arrival. It is never our intention to make our guests feel rushed, and we regret that the reminder from our management came across as harsh or selective. This limit was applied to all tables that day so we could honor the reservation times of waiting guests.

Back again for the best fish in town! Friendly service, good prices and awesome coleslaw.read more

My husband and I went for the first time. We both ordered the fish & chips; he got macaroni salad…read morefor his side and I got cole slaw. Service was friendly and fast. We both really liked the fish & chips; in fact, they might be the best fries I've had in Columbus. (Often, they're underdone and too soft). Neither of us cared for the macaroni salad (too mayonaise-y and not much flavor ) or the hushpuppies (they tasted sweet to me) but we'd go back again anyway.

My dinner club came here a few weeks ago for happy hour and it was great! We rated the following…read moreaspects for a total review of 4.3! All ratings are out of 5. Atmosphere 4.2 Service 4.4 Food 3.8 Drink 4.3 Value 4.5 Some of the comments were: "Loved the atmosphere and the lychee martini" "Love a good happy hour!" "Good vibes"

Wow this place was a treat! Great ambiance. Our server was very friendly. They had us seated…read moreimmediately. The food here is exceptional. We all raved about everything ordered to the table. I'll certainly be back

We randomly picked a Wednesday for a date night. Much to our luck, it was OYSTER NIGHT! Let me tell…read moreyou we made the best of it. We ordered every item on the happy hour menu and then another dozen raw oysters and a half dozen others casino. We may have also gone up and down the cocktail menu. After our extended time we left full, and a little tipsy. Courtney (I think our server) was delightful and we cannot wait to ask for her again on our next visit.

Excellent food and good service. Hank's is an upscale restaurant that has a refined vibe without…read morebeing stuffy. We started with their raw oysters sampler. The oysters were pretty good given that this is Columbus, Ohio. The bread was delicious -- perfect crust and difficult to stop. For dinner I ordered the seabass while my wife got the swordfish. Both dishes were exceptional. The seabass was cooked perfectly with crispy skin served over a delicious sauce. We ended the dinner with key lime pie -- lemony and delicious. An excellent restaurant -- we will definitely return.