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    Ma LaLa Chinese

    4.1 (154 reviews)

    Order Ma LaLa Chinese Takeout or Delivery

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    MA LALA CHINESE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ma LaLa Chinese

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    Jason T.

    Ate here today after work as a substitute paraprofessional at P.S. 234 Q for lunch and dinner all by myself. I had brought and ate the double cooked pork and pumpkin pancake for dessert. It definitely tasted really good and delicious that it also tasted similar to Sweet Yummy House in Elmhurst. The service there was also attentive, pleasant and friendly. I couldn't agree more. Finally, I would definitely eat and come back again next time! :)

    Singapore noodles
    Angelic R.

    I've been on the hunt for the best Singapore noodles, I've ordered them twice through Uber Eats ,they had a buy 1, get 1 free deal. The food was so fresh, just needs more curry, I added more curry & some thai chilli sauce & that was perfect. Will try other food from this restaurant soon.

    Mala Chicken
    Austin H.

    The mala chicken hit the spot. The chicken, tender and full of flavor. The peppers and sausage the perfect level of spice and left that beloved sichaun tingle. The spring roll came out hot and delicious. The fried rice stole the show. A simple fried rice that hits the palate with the perfect blend of salty, savory goodness. And for the lunch special all under $12. A fantastic deal.

    Half of the dry hotpot portion we got
    Irene C.

    Small hole in the wall restaurant where staff are super nice. The food itself was more like a 3/5, but the spice in the dry hotpot is the typical mind numbing variety (I'm just not a huge fan but wanted to give it a try). Their portion sizes are pretty big and we could only eat half! The dumplings were pretty good though and they gave us a whole portion of chicken fried rice on the house - not sure if it was because they were right about to close. The fried rice was pretty flavorful although it wasn't much chicken and was more onion and rice. For the service and the freebie though, they deserved the extra star.

    Garlic cucumbers very refreshing
    Jing K.

    If you're in the mood for some simple clear broth and nothing too heavy I would suggest coming by for their chicken cilantro wonton soup in a very moldy flavored seaweed broth which would be perfect if you're not feeling 100%. The garlic cucumbers were a little on the sweet side but still refreshing. The peanut noodles sauce was a little heavy but was a huge portion.

    Wonton Dumpling Soup-Chicken Cilantro
    Lien L.

    This is a small Szechuan style restaurant located in Astoria. There aren't many places that serve this style of Chinese food in the area but it also serves "normal" American style Chinese food as well. I ordered the cilantro wonton soup, cucumber salad as well as burning noodles. I was disappointed with the first two dishes. It was very bland esp the wontons- it's more northern style but I can see enjoying it if I wanted a simple soup. The cucumbers were not done correctly- it was not marinated long enough- so it was just like plain cucumbers with chopped garlic. The burning noodles were the only dish that I appreciated- it had the signature numbing sensation and spice. I just wish it had some other accompaniment to give it more texture like shredded vegetables to balance the dish. Prices were fair but I don't think I will be back.

    Malala Dry Pot - Pick 3 or more items Spicy Crispy Fish
    Amanda W.

    First time here and they did not disappoint. The dry pot was amazing. Large portion sizes. Definitely over-ordered but will make for get leftovers. We ordered the dan dan noodles for an appetizer, chewy noodles and good flavor. Then we had the custom dry pot (we put chicken, tofu, Napa and Choy medium spicy) that came out tasty and fast. And finally we ordered the crispy fish which was HUGE but crunchy and flavorful - definitely more food than we expected but it's okay! Servers were friendly and even though there was an error in our order they were quick and ways to fix. The restaurant is small and hole in the wall, feels authentic. AC wasn't on so a little warm with all this spicy food but overall will definitely come back with friends and family.

    JiHae L.

    I've been eyeing this place for awhile. When craving Asian food I decided to check out this spot. We came after lunch time so there was no line. They have really spicy dishes which I always like as I have to add something to it for a bit of a kick. They have from noodles to rice entrees. The portions are decent size too. It isn't a fancy place so no need to dress up and didn't have to make reservations either. The food was tasty and the service was alright. It isn't like the run of the mill Chinese food restaurant. It is quite different. I would go back if the mood is right. The quality of the food was great too.

    ReviewFanatic F.

    The food here is very good. I always get the dan Dan noodles, soup dumplings and spicy fried chicken. If you're a fan of spicy Chinese food then this place is definitely one of those spots to check out. It isn't extremely large, but has about 6 tables inside if you're looking to dine in. They do have seats outdoors during warmer weather. The staff is also super friendly. I'd highly recommend you try them out.

    Terry T.

    This place was recommended to me by a friend of mine. They rely mostly on deliveries. Indoor dining is possible, they have around 7-8 small tables, nothing fancy. They do not play any kind of music, a bit sterile atmosphere. All employees were wearing masks when I was there. Service is fast, maybe too fast since I received my food (2 dishes) within 5 minutes! I had a wonton soup which was quite bland and tasteless (water, algae, scallions, and wonton noodles) and lomein with beef (an average quality). I think I chose a wrong dishes, although I asked the waitress for a food recommendation. Prices are very moderate, the soup was $10.95 (big bowl) and the noodles were $12.95. Anyway, I will give place the second chance. They close the kitchen at 9:30pm, so keep that in mind. MaLaLa does not sell alcohol. Location: corner of 42nd Street and 30th Avenue. Close to Steinway, Q18 bus, and R and M trains.

    Wow. A real Szechuan restaurant in Astoria. This place rocks and it's not super pricy. The fried flounder at $23 easily feeds 2

    Soft Eggplants with Garlic Sauce
    Sandra S.

    Gave it another try after my last bad meal because my 1st meal here was so good. It was much better Avoid the American Chinese food here. My gen tso was hard dry stringy and bland. My lo mein was bland. The Lotus Pond Fresh Veggies / 荷塘小炒is a favorite. So crispy and light. And the Soft Eggplants with Garlic / 鱼香茄子 is a tiny bit spicy and a little sweet and is tender and delicious. Both came w a huge white rice. Have gotten vegan ma pao tofu before which i recommend generous portions. Nice staff. My pics are of food after we ate - so you get much more then that

    Mapo tofu fish

    They have lunch specials that come with an egg roll or soda. The Mapo Tofu tastes very good and authentically spicy. My coworkers also said their food was delicious. I would definitely return to try other options.

    Dry pot with pork belly, fish cake, and bok choy

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    Malala C.

    Thank you, we look forward to seeing you again.

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    4 years ago

    Door dash order. Mala dry pot is good if you're in a pinch and not willing to go to mala project in Manhattan!

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    2 years ago

    Excellent food--great spice levels, amazing dry spot, crystal shrimp dumplings are done right. Ma Lala is wonderful, highly recommended!

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    2 years ago

    tiny place but the food is bomb ! spicy and flavorful ! love it :) good proportions tooo

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    Page 1 of 4

    Ask the Community - Ma LaLa Chinese

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    Came back to this place after almost a year because I was really craving their Chong Ching. The…read morefood quality has really gone downhill, and the place felt almost empty, there were only two tables occupied, including us. We ordered shak trak, gyuma, shogo katsa, and Chong Ching. Honestly, it was pretty disappointing. The potatoes were sour and didn't taste fresh. The shak trak had a weird taste and was partly cold, like it had just been reheated. The gyuma was okay, but nothing special. The Chong Ching was also disappointing, and the portion size seemed smaller than before. The customer service wasn't great either, no one checked on us during the meal, and our water wasn't refilled unless we asked. Overall, the experience just didn't live up to how it used to be.

    Nangma has some amazing Tibetan food & if you haven't tried Tibetan food, you're doing yourself a…read moredisservice! My friend & I ordered the Dan Dan noodles, Chong Qing chili chicken, spicy fish fillet with tofu, & tingmo. Dan Dan noodles- definitely pass on this, I am not sure why my friend got it to be honest. It lacked flavor. Chong Qing chili chicken- this, however, was absolutely fantastic. Do you know that it is a dry dish so it doesn't need noodles/rice/bread with it. Spicy fish fillet with tofu- this was also really good and they gave a very generous amount, especially for the price. Tingmo- I definitely understand the hype with this item as it is quite unique. Do note that it does need dipping sauce so if you get a curry/soup (like the spicy fish fillet with tofu), dip it in that, and it is quite delectable. However, I feel that the texture of it changes quickly, so eat it while it's fresh and hot. All in all, Nangma is a very spacious restaurant with some solid food & great service. I'd come back!

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    Came here for my brother's birthday. At first it seemed nice, they put out a sign for him and we…read moregot a nice long table for my family. Then the server Bill, started acting like a used car salesman. He said he would give us a sake cause it was his birthday, but didn't tell us we were going to get charged for it. Also before my brother got there, he said that since it was his birthday, he would bring out a "banana boat" which was just 5 scoops of ice cream and some cut up banana. When we got the bill he not only charged us for both, but that banana boat was $30! When we asked about it, he argued with us saying that he didn't tell us the price of every single thing that we bought... very rude. We also tried to order two orders of regular soup dumplings and two orders of the truffle. He kept rushing our order, and then tried to change our order to four orders of the truffle. We weren't sure if we would like it yet, and kept pushing back but he wouldn't take no for an answer (that being said the truffle was good, but I'm definitely a purist and preferred the regular soup dumplings). We also ordered the kau fu but it was not good, and tasted too much of five spice. The cha cha mien was fine, but a bit small and a little bland. The rice cakes were good, but the rice cakes were not al dente enough for me. We also got the fried rice, which was fine, but nothing to write home about. Finally we got a fried tofu dish which was good and had a lot of tofu in it. Overall, this server ruined our experience. The food is fine, but there are other Shanghainese restaurants in the area and would visit those over this place.

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    Q Town Asian Cuisine Inc 乡缘闽台海鲜 - B1 Beef with Chili Pepper

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    3.75 Located on the corner of Bdway and Whitney Ave, nearby…read moretrain stop- Elmhurst Ave, meter street parking mostly. No frills. Attentive service. Restroom available. Good over rice deals, slightly lower price during their lunch hours. Tried a few, some hits and misses for us. Some picks which we liked are pork with bamboo shoots, beef with bittermelon, fried fish fillets, salty fish and chicken fried rice. Pork with scallion chilli was good, at less spicy level for me. Beef chow fun was ok. Three cup chicken wasn't for me, plain with slightly gingery flavor, need to have basil with each bite, small bone pieces (be careful); and Beef stew meat wasn't tender, tough and chewy. Have been here for larger family get togethers and enjoyed the food then as well.

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    Mountain House - Instagram: GaoGirlsGrubbin

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    I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

    Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

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