Had fried mullet the size of a whale. So good. Nice lean…read moreribs. You know how ribs have been too fat for a while? These guys have lean ribs.

GOOD OLE COUNTRY BBQ!!!…read more This is the only place I come to for bbq. This place sets the bar as BBQ goes. He starts smoking his meats around 3am and serves starting 8am-9am throughout the day. This place is only open FRIDAYS and SATURDAYS. It is easily a local favorite for bbq. I enjoy the pulled pork sandwich the most, including baked beans (which has ground turkey in it). The smoked chicken would also be in the running for my favorite as it is very juicy and soft to bite into. I have never had a bad meal here and would recommend this place to anyone and everyone. It is very easy to spot as usually there is a huge smoke stack coming out the back where the meats are being smoked. Usually a 5-10 minute wait. If you want good bbq and are in the area on a Friday or Saturday I would most defined stop here.

Love the plastic free packaging, first of all. The restaurant is good sized. Plenty of parking…read moreand seating. We were the only customers at the beginning of our visit; four or five other tables when we left. We were, obviously, seated immediately. Our waitress was friendly. It took a little while to get our food - to the point that we actually asked about it. The brisket was delicious. The Texas toast was and chicken Cobb salad were also very good.

A nice place for casual dining! It was clean, the staff was friendly, and there was a good variety…read moreon the menu. We will definitely visit again.

I loved the pulled pork. The salad bar was excellent and everything was fresh. The sauces were all…read morevery good. I really enjoyed The Brunswick stew! I put a little hot sauce (that was not on the table) in it and wow! I will not hesitate to come here again! I prefer this bbq to the place down the street.

Food is amazing! Service was friendly! Our order was to- go. We will definitely return for more…read more Way better than the bbq chain Sonny's

Hamaknockers BBQ is an absolute hidden gem! If you're anywhere nearby, make the trip--you won't…read moreregret it. The ribs were hands down the best I've had in years, and without question the best restaurant ribs I've eaten. They were incredibly tender, packed with smoky flavor, and practically fell off the bone. The pulled chicken was just as impressive--juicy, flavorful, and cooked to perfection. Every bite was outstanding. The service was friendly, helpful, and genuinely attentive, making the whole experience even better. The restaurant itself was clean, quiet, and comfortable, creating the perfect atmosphere to sit back and enjoy an amazing meal. Hamaknockers BBQ may be off the beaten path, but it's absolutely worth the drive. This is the kind of place you tell your friends about and can't wait to visit again. Five stars all the way!

Some of the best bbq around! Love the Jesse James Gold sauce. We recently took my grand daughters…read morehere and the statement was, "This is heavenly!" Truer words were never spoken. The wait staff is awesome and super friendly. We love this place!!

For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

This place was a very family friendly restaurant offering a variety of bbq meats and comfort food…read more The service was good and the food will keep me coming back again. We started with chipotle hummus and an order of the pork rinds. The pork rinds came out still popping. It was so yummy seasoned perfectly and pair with a sweet jalapeño dip. The hummus was topped with feta. I wished the pita was not so crunchy but it was still good. The main dishes were all great and the portions are large. We had the battered shrimp, burger, and chopped steak. The sides all were good. My favorite was the buttermilk fried okra and Brussels sprouts. Don't come if you're on a diet. It's hearty southern comfort style food that will leave you in a food coma. There were still other menu items I want to try. I've been told to ask for the burnt ends, but when we went, they did not have any.

Easily the best chicken wings I've tasted. The prices are incredible. The servers were wonderful…read more The bathroom and the floors were clean. Don't miss out on this gem.

Its celebration day my birthday got to go Country. I love meat this is it…read more Our waitresses are so sweet. Got us some drinks explained the specials and offered salad bar unlimited or one trip with the meal. We decided to order chicken and ribs. Finished with cheese cake very cozy country music in the background.

The food was delicious. Well worth the drive off the interstate. The ladies working were amazing…read moretoo. We were there close to closing but it didn't matter.

Sweet T's has the best ribs, coleslaw, Brunswick stew. The rib meat is so tender it pulls right…read moreoff the bone. Brunswick stew & coleslaw have nothing extra added, it tastes like it should, good. Friendly atmosphere, friendly waitress, cashier. Best BBQ i've ever eaten.