First time here and it was delicious. Stopped in right as they opened. Greeted by the courtesy…read morevalet, and seated quickly. The bread to start was incredible. Delicious, warm and flavorful. The filet, brussel sports and caccio Pepe were all amazing Don't forget to try the a Smokey woodford old fashioned too!

I'd wanted to try IL Lusso for a long time. Finally decided to give it a whirl. Anticipating…read morehaving a steak (they're known for). My friend and I met at the restaurant and were shown to a table. We wanted something a little quieter so we were moved. A large party of 10 came and sat adjacent to us, so, we asked to move once more. Once settled, we were served bread and water, then ordered a cocktail. The bread was nice and crusty. The cocktails were as ordered. We ordered an appetizer to share - squid ink pasta with seafood and fra diablo sauce. Quite tasty! For entrees, the fish of the day was red snapper piccata. Q We both ordered the snapper with sides of carrots with a brown sugar pecan glaze and Brussels sprouts with a balsamic drizzle. Our entrees arrived. Traditional Piccata is floured then sautéed in butter/olive oil, drippings are made into a lemon butter sauce with capers and parsley. What was served was a breaded the fried piece of snapper with what looked like a thin lemon parsley white sauce to pour over it and some fried crispy capers. The fish was nice white flesh, a thick breading, slightly overcooked. The almost green parsley laden lemon sauce was mediocre. The The The capers would have been better warmed in the skillet and not fried. Side dishes - the carrots were a platter of multi colored sautéed or blanched. The brown sugar glaze was scant and there were a Few nuggets of glazed pecans. Not as described by our server. The sprouts were crispy and had a tasty balsamic glaze. I felt the dish was mediocre and wished I'd ordered a steak. For dessert, I ordered the spumoni ice cream. Nothing like traditional layered spumoni I've had in the past. This seemed to be chocolate ice cream with some nuts and chocolate bits in it. Cherries non existent. I never mind spending money if the food quality is commensurate to the price. Our bill came to $200 + $40 tip. Far below my expectations.

Loved the vibe. Loved how it was a historic building. And the name Edison ties into the building's…read morehistory. We had crab cakes, roast beef sandwich, salmon, and shrimp and grits. The crab cakes were a generous portion and super tasty with fried green tomatoes. The sandwich with the au jus was yummy. Salmon was plain but clean eating and the shrimp and grits were good. The waiter was really nice and friendly.

**Review: Solid Steak Dinner at The Edison**…read more I had a pleasant dinner at The Edison recently and walked away satisfied, especially with the food. Service was just okay--nothing terrible, but the appetizers definitely took longer than expected to come out. That said, our server was genuinely good: friendly, knowledgeable, and checked on us at the right moments without being overbearing. The appetizers were worth the wait. Both the fried green tomatoes and the crab appetizer were excellent--fresh, flavorful, and nicely executed. For the main course, the steak was spot-on: tender, well-seasoned, and cooked exactly as ordered. The potatoes that came with it were also really good--creamy and tasty without being heavy. We ended the meal with the bread pudding, and it was one of the best parts of the night. It was done perfectly: warm, moist, and full of rich, comforting flavor that didn't feel overly sweet. All in all, The Edison delivers on the food front. If you're after a reliable steak with some standout starters and a strong dessert, it's a solid choice. Ambiance was good, love the historic building. I'll definitely be back for the steak and bread pudding. Recommended!

It's actually kind of rare for chains like Texas Roadhouse to have this high of a rating on Yelp so…read moreI was hopeful when we decided to grab dinner here. It was extremely busy when we arrived so we decided to place a pickup order instead of dining in, thinking it would be quicker and easier. Unfortunately, our food still came out over 20 minutes later than the quoted time, which kind of defeated the purpose of ordering ahead but by that time we were starving and just happy to have some food in front of us. When we opened it up however, it was disappointing across the board. There was no sauce included at all, like not on the food itself and not packaged on the side. That meant everything was dry and pretty bland. I was actually kind of bewildered. We ended up going to another place nearby to grab some drinks so that we could choke down the dry food. Maybe it was just a fluke since this place has pretty good ratings or they we're just so overwhelmed that someone decided to leave the sauces off so that the food didn't get soggy and someone else forgot to put them in so that the food had flavor. Either way, this was a very disappointing meal.

I love the food here. It's almost always classified as VERY GOOD! Today we sat at the bar and the…read morebartender, while very eager to please, showed his inexperience making drinks. That is all good and fine. I can understand the learning curve. I just think they were slightly understaffed because it took a while between checks to see if we needed anything. Again I'm pretty patient so that didn't bother me. What really was hard to handle was the temperature. It was suffocatingly hot! My date and I peels off everything we could but it was just too hot. We would have stayed longer and drank more but we couldn't. I'm sure it's just because the cold snap has everyone confused on what temperature it should be. 'Next time I anticipate a 5 start review!

Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

"Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

We were looking for a last minute reservation at a steakhouse on a Friday evening for our group of…read more6 and this was the only place with available. We called to get the dress code and was advised that is pretty causal, but asked that people don't come in their pajamas (huh?!). Apparently since it's located in the hotel, guest come down in their pj's. This didn't discourage us... we were hungry after a day of running around. We were greeted immediately by valet upon pulling up in the parking lot and seated pretty quickly once inside: The service was spectacular! They were attentive and funny. (I love when someone can make me laugh). The drink I had was strong (I don't remember the name, but I like getting my dollars worth). I ordered the pork chop for my entrée. It was an average meal that you're get at a steakhouse and the prices was comparable and expected.

2.5/5 stars. Believe the other reviews-- this place is underwhelming to say the least! It is not…read morethe fine dining it pretends to be. The ambiance is almost like an upscale bar, nothing too extravagant. Food/drinks: the cucumber breeze was really good. It reminds me of freshly pressed cucumber juice. I could not taste the alcohol at all; it was refreshing. We started with the crab cakes. The menu described them in a completely different way than they were presented-- the outside was very breaded, almost like a boudin ball, but not over-fried to where the crab was minimal. It was interesting, but not bad. As an entree I had the 14 oz. ribeye accompanied by shrimp and sides of a baked potato and asparagus. The shrimp were large and decently flavored, the baked potato was superb, and the asparagus was so charred, it was almost inedible. The steak....was mediocre at best! I've had a better steak at Longhorn. Service: our server was pleasant but not overly attentive. This wasn't an issue, though. Overall, I don't think I'll revisit unless I'm getting a cocktail only *shrugs*.

Liberty Restaurant absolutely exceeded every expectation. From the moment we walked in, the…read moreexperience felt elevated but still warm and inviting. Emma delivered truly all-star service: attentive without hovering, knowledgeable, and genuinely kind. She made the entire evening feel effortless. We were also so impressed (and honestly touched) that Chef Cody came out to visit our table; such a thoughtful and personal gesture that speaks volumes about the care behind the food. And the food...wow. The lamb rigatoni was out of this world, rich, perfectly balanced, and unforgettable. The stuffed flounder was equally incredible, delicate yet packed with flavor. Every bite felt intentional. To top it off, the Favugne Teanum Pinot was a perfect pairing; smooth, elegant, and the ideal complement to an already exceptional meal. We'll absolutely be back.

This place was recommended and I'm so glad! Servers and bartenders were awesome. Food was…read moreabsolutely fantastic. Drinks were beautiful and really loved the vibe.

Our server was super with great Service & food was very good / great !…read more Yummy . Large portions . Highly recommended

This is a mix review! We arrived and they had a 30 minute wait so we ate in the bar. Bartender took…read moreour order pretty fast. Appetizer- Louisiana Shrimp- taste really good, but super oily. 7 out of 10 She-Crab soup- 10/10 Baked stuff shrimp- 10/10 Shrimp basket- 1/10- one of the worst. The shrimp looked like either they deep fried it 3x or it was fried yesterday and given today. Since there was no time for us to wait for another order, I ate several and left the rest. Cole slaw- 1/10- no flavor and lukewarm Fries- we're not crispy as advertised- but decent 6/10 Service- well it's a bar, can't expect too much especially when it's just one guy being pulled 8 different directions. When my food arrived- I asked for tartar sauce- it took him 9 minutes- unacceptable. For tartar sauce- we had to ask someone else to help us just to get it. 6/10 Might be back- not sure.

Food was very good. Staff was attentive. I enjoyed the ambiance. I think they did an excellent job.read more

We came here for a graduation lunch with two families. We did have to reserve well in advance…read more(think September/October time frame) and they required a $100 deposit. It was raining when we came, but had it not, it would have been such a great place to walk around and explore. They have a garden area and just such a cute vibe. I felt like I was walking into an upscale farm house...and I loved it! I loved all the decor and the whole vibe, All the food we received at the table was amazing. We had crab balls and basal buttons, both of which were well gone before I could take pictures! Around our table we had a wide variety, 3 Tuna & Truffle, 2 Crabbie Patty, a Beastly Buffalo chicken, a cob salad and sides of curly fries, sweet mashed potatoes, grits, seasonal veggies and soup. Everyone enjoyed their meals tremendously! I wish I had found this place 4 years ago because I would have made it a repeat visit!! I'm updating with one negative...the water. I don't drink soda or sweets, I usually just drink water. The water they brought out tasted like bleached well water, that's really the only way I can describe it. I couldn't drink it, and it had a smell!