I had been wanting to try this spot for awhile now and finally got a chance to preorder a few days…read morebefore their weekend session. To my surprise, I still ended up waiting 50 mins to pickup my food which was really frustrating. I understand patience and this being a small business but do believe preorders should have a speedier process! On to the food, I was pleasantly surprised by the flavors of both Vietnamese spices and traditional bbq in the rice. Not pictured I also tried the sausage which was as amazing as well. I think for the price, these were phenomenal. Unfortunately, something I ate from this spot, got me sick and due to this and the increased wait times, not sure if this will be a spot i'll revisit.

I would give this place 3.5 stars if I could due to its unique concept and creative dishes, but the…read moreactual flavors and execution brings it down to 3 stars for me. I recommend getting here very early, and preorder online if you can. I got here probably 15 minutes before they opened and there was already a line forming. Plenty of covered seating and the lawn area is pretty scenic. Here's what I ordered: Brisket BBH: the BBH is pretty good. Clean and light broth, but I think it would've benefitted from a little more sate as it was on the blander side. I think the brisket didn't really complement the dish. It was just thrown in there. It honestly would've been better without it, as the brisket makes the price tag quite steep... Pork ribs, brisket, spare ribs: gonna group these all together because they were all a bit of a letdown... Brisket wasn't as flavorful as I thought it would be for a Viet BBQ place. Both the pork ribs and spare ribs were dry. I like mine to be falling easily off the bone. Smoked turkey: most and flavorful but a little too salty. Bo La lot sausage: it was pretty flavorful, but I think if they really wanted to elevate this dish, they should wrap the sausage in lolot leaves... so it's true to its name. Curry dish: this tastes like your typical Thai red curry paste from the can. Rice was also a bit dry. Banh Xeo: probably my favorite dish. Very unique flavor... fatty, rich, savory! I would get this again. Too bad it's so small! Vietnamese slaw: quite literally (barely) pickled cabbage... not sure what makes it Vietnamese... Bok choy: typical stir fry wok style flavor. It's good, but small portion. Overall, I was a tad bit disappointed. The marketing team does a really good job of making their dishes look so delicious. But the reality was underwhelming... and pricy...

A passion project located inside of the Elev8 apartment complex off Smith St: needless to say, a…read morevery unique experience. Chef Bham (previously from Alinea, amongst a few other baller restaurants) is a literal genius. The menu was a really thoughtful ode to various Filipino dishes with a little twist on each. You get the comforting tapsilog and taho that you might have grown up with alongside interesting flavors and ideas. Pandesal made into a tart crust, kinilaw made with daikon and beef...they also are very good at keeping in mind dietary restrictions: I was the annoying halal option, but, man did my experience rock. Pork belly replaced with enoki mushrooms or octopus, and the dish was still amazing. My sister was unfortunately gluten free, but still able to enjoy every bite. Because of the location, you get the experience of sitting with the chef and his team and that alongside them in almost in the kitchen. It's very cozy and different, and you learn a lot about each dish because of it (and his amazing team). I love Musaafer, but this may have become my new favorite high end place.

From the moment we arrived, we were welcomed by the entire staff. The ambience was warm and…read morethoughtful: soft lighting and cozy table setup. They allow byob and there's also a wine tasting as well. The 5 courses menu was thoughtfully crafted, with each dish rooted in heritage and memory. Highlights included the fried octopus with eggplant, it was a bit hard to hear what exactly the sauce he made was--but it was amazing. Also the fried rice with Wagyu, quail egg and topped with caviar was fantastic. Great texture and presentation. Service was impeccable. Chef Bham and the staff were deeply knowledgeable and genuinely passionate. Every glass was topped off before we even noticed. You could tell they weren't just serving food but also they were part of the storytelling. This experience deserves every bit of praise. If you're looking for something beyond the usual dining. Truly unforgettable. I'll be talking about this night for a long time.

Went for first time on Sunday morning it was well worth the drive across town. Had the eggs with…read morenopales & chorizo and it was delicious! It's served with black beans, potatoes and toast. The portion was generous, which wins me over. My cappuccino was perfect. Left there full and happy : ) Was told there will be a second location of Cochinita opening in the Northside area so that will be closer for me, yay!

Had a random weekday off and decided to have brunch with friends and knock off a place on our…read morefoodie list. Cochinita & Co caught my attention because of owner and chef Victoria Elizondo who was a James Beard semifinalist, Culture Map chef of the year and her restaurant was ranked as one of the top 100 in Houston. The restaurant is located near EaDo and is easy to find. It's in a small strip of businesses so parking can be tight when it's busy. We came with about 30 minutes left for breakfast before they rolled out their lunch menu. There was a few tables of people enjoying their breakfast, but the place got really busy about an hour into lunch. Customer service was great. I needed help making some ordering decisions and the staff steered me in the right direction. I specifically came for breakfast. I started off with an iced Horchata Latte. This drink was excellent. You got all the flavors of a traditional horchata with the cinnamon while still having the coffee flavor present. It was a very well balanced drink. For my entree I went with their popular chilaquiles. They said this is their number one seller for breakfast and I could totally see why. I went with the red chile salsa for the spicy version, but you can also get it with a salsa verde. It comes with black beans, fried egg (you can request a different cook if you desire), crema, queso fresco and green onions. You can add a protein for an additional charge. I added chorizo to mine. Chilaquiles is not something I ever order but I had to try it here. I am so glad I went out of my comfort zone because this dish was amazing. Now I've had bites here and there of chilaquiles but was never blown away, hence me not ordering it. The chips were coated throughout and kept it's crunch through the whole meal. All the components of the dish worked in perfect harmony. I liked mine with the chorizo addition. The egg was nice and runny and I would consider adding another egg next time. It was a generous portion and a heavy meal, but I powered through the whole thing because it was so good. They had a nice display of baked goods and I could not pass up the pretty cinnamon roll. I got the last one and it looked very promising. It ended up being just ok. They served it room temp so it ate very dry. It would have been good if it was heated up and gooey. We ended up wasting most of it. Overall, this visit was long overdue but worth the wait. I'm still thinking about the chilaquiles a week later. I will most definitely be back to check out more of their menu.

Typical Texas bbq, the food pretty good. It's a bit crowded, or you can sit outside. In a hot…read moresummer day, it's no fun.

The food was great!! Upon walking in we were promptly greeted and there was no wait. I really…read moreenjoyed my tacos and my husband enjoyed his meal. The servings are big and we both had food to take home. We sat in the area with the bar and we both had spicy margaritas. The margaritas were delicious and I think what made them better were that the mugs were in the freezer before the drink is poured in. We will definitely be back!

My favorite place to go to when I want a good meal for a good buck! The atmosphere is great! Cold…read moredrinks and a hot plate of seafood or meaty Mac waiting to be devoured, are just right in the middle or north side! They sometimes have games showing on a screen while you're eating & occasionally have movie nights where they show family friendly films!! I highly recommend true bark bbq! They also allow others to rent their spot for birthday parties, benefits or other occasions! We were welcome to bring our own coolers/ food/ drinks. This spot was amazing considering the extra seating areas that were available for the guests to come. The restroom is always clean and does have A/C for this crazy Texas weather! I just had my graduation party there & it was an amazing turn out. They already have some lights and speakers set up just ready to be plugged in! Trust when I say this place is THE spot to be at on the weekends!

The atmosphere is friendly for everyone. Food is great. I…read morerecommend it for people who love bbq. if you have a chance to make it to a crawfish boil, DO IT.

Customer service is always awesome. Food is always good. She's opening a new location, best gumbo…read morein Houston.

Gumbo is delicious. Service is impeccable. Chef Nureka is awesome. She has a beautiful personality…read moreand very professional.

Good "pop up" at Tikila's on N Shepherd. We were looking for some late night crawfish and saw this…read moreplace was open. We honestly didn't realize it was in the parking lot of the bar until we arrived. Ordering was quick as was the food. Great taste and good value. From speaking with the team, I believe they are going to become a permanent fixture at Tikila's. Overall, a good discovery.

Service was great! Ambiance was super fun and trendy! Great…read moretime for a night out!! Seafood was great and well seasoned! Tried something new (the mussels) in the boil and it was ahhhhmazing!! 10000000/10

Was in town for a few days and since I'm not from the area I honestly didn't know what to order to…read moreeat. I found this place on door dash and I ordered the fish baked potato and it came stuffed with broccoli and cheese. The portion size was huge--Lasted me through two meals and it was seasoned so well... I enjoyed it a lot and the delivery was fast (under 30 mins). Highly recommend checking this place out if in the area.

OMG NEVER MISSES! We try and come to OMG Baked Potatoes a few times a year...the food is sooo rich…read moreand tasty so we gotta eat it in moderation. This time we went by for the sale potatoes 12$ but of course my husband went above and beyond on his order and got oxtail, shrimp and lobster...that was not on sale lol. But all too good! The service is always on point with the music and friendliness. The food truck pops up in different spots in the city and they let you know where they will be on their Instagram page. I wil definitely be back! These potatoes are amazing and made and seasoned from the heart!

Cleburne Cafeteria is hands down one of the BEST restaurants in Houston. If you live in Houston or…read moreare just visiting, you absolutely need to eat here at least once. This is true, old-school Houston comfort food done right, and it never disappoints. The blacken chicken and grilled chicken are incredible--perfectly seasoned, juicy, and some of the best chicken you'll find anywhere. The chicken fried steak is phenomenal and exactly what a great Texas chicken fried steak should be. And the sides are just as good. Their macaroni and cheese is unbelievable--rich, creamy, cheesy, and the kind of mac and cheese you keep thinking about after you leave. And DO NOT leave without getting a blueberry muffin. They are absolutely amazing. Honestly, you could come here just for the blueberry muffins and be happy. What makes Cleburne Cafeteria so special is that everything tastes like real, homemade Southern cooking. There are so many choices, the portions are generous, and you can put together a completely different meal every time you come. Houston has an incredible food scene, but Cleburne Cafeteria is one of those places that truly feels like HOUSTON. It's been a Houston institution for a reason. Whether you've lived here your whole life or you're visiting the city for the first time, put Cleburne Cafeteria on your list. Blackened chicken, grilled chicken, chicken fried steak, mac and cheese, blueberry muffins--you seriously can't go wrong. Five stars without question. One of my absolute favorite restaurants in Houston! The valet on Sundays is a great touch because the parking lot can get over full! The valet guys, especially, Brett are so amazing, hospitable, loving. They make you feel welcomed arriving and leaving.

Historically significant. Excellent food as you can see from the reviews…read more So I'll just post photos. My default ? Lemon cod, tabouli, coconut pie. The fried chicken is not good enough to recommend. As you will see, George M., the manager did respond to my comment. And I thank him for his response. (Though I was amused by how he phrased his response). Keep in mind. I ABSOLUTELY LOVE Cleburne. I grew up in a Houston with Picadilly, Weldon's, Brittain's, Luby's, Wyatt's and more. Cafeterias in the 50's and 60's were an important way for families to dine out economically, and go to for the Sunday after church dinner. I visit Cleburne as often as possible, and my wife and I still reminisce about the matriarch at the register who could calculate everyone's bill in her head as they showed up to pay. Such wonderful memories. But as a person who has done fried chicken for decades, creating The Fried Chicken Blog (www.thefriedchickenblog.com) to document the fried chicken picnics in the German Czech communities of central Texas, and having fun with many different fried chicken recipes, I read his response about his chicken being one of the "best in the country," with amusement; so I will leave it up to you. Look at the photo of the dry, fried chicken on JUne 15, 2026, and then compare it to the photo I have just added for what I think fried chicken would look like at the best places (One example would be Barbecue Inn on Crosstimbers). There are some tricks to fried chicken. That is, once you decide on which traditional method you choose to go with. Example of one such: The batter of course, where you add a little moisture into the flour before the dipping and frying so that pieces of the wetted flour clump and will be picked up. Getting back to the Cleburne recipe. My guess is that this is one of the classic Southern, dredge in flour and pan fry, but not a buttermilk soak, dip, dredge, redip, dredge, fry method. This one is more akin to the classic skillet fry method and a simpler flour coating (I'm guessing). Which can be really good. But for me, I'd say, pass on the fried chicken and go for one of their other entrees.