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    Made In Asia

    3.2 (121 reviews)
    ModerateChinese, Thai
    Open 11:00 am - 9:30 pm

    Made In Asia Photos

    Business Info

    MADE IN ASIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    Wes A.

    Much better! I learn to just get what you like ! Don't explore the menu! There are some real bombs! Happy delite is a good choice! Bang bang shrimp is good ! Waiter was in high gear! He talked way too fast for this southern boy! Service was fair , but really hit or miss! We enjoyed our Monday meal! The fried rice is just rice with soy sauce! It was good!

    Crab Rangoon
    Siobhan O.

    We stopped at this place mainly because very few restaurants were open when we were driving through. It was after regular dinner hours and there were a few guys at the bar and no one else in the restaurant. We ordered two appetizers to share: Fried Cheese Wontons (Crab Rangoon) and the Vietnamese Fresh Roll (which came with 2 rolls and Peanut Sauce). The rolls were ok... sauce a little runny, but the crab Rangoon was probably the best we've ever had! They were perfect in taste and texture. For our meals, I ordered the Curry Peanut Sauce with chicken and he ordered the Crispy Honey Twins (jumbo shrimp and tender white meat chicken lightly battered and glazed with a honey white sauce. He was very happy with his and mine was good, but I still was not totally pleased with the peanut sauce. It was all good though. The place had a nice ambiance, the waitress did a nice job, and overall we would definitely stop again when in this area!

    Heather S.

    They have an extensive gluten free menu as well as their regular menu. I was traveling with 2 people with a gluten allergy and they had no issues after our meal. We had an egg drop soup, Tom yum soup, seaweed salad, pad Thai and the seafood entree. Everything was very fresh and delicious. Everyone enjoyed their meal and didn't get sick.

    The vibes here are amazing. If you ever come here, ask for V or Val. He is an amazing bartender!

    Made in Asia is a perfect place to go to if you're looking for a meal or a drink. The bartender Val is amazing. His service is top notch and the ambience here is amazing

    Appetizer.
    Mike N.

    In Virginia on business-- nothing much open except for Made in Asia, I did call ahead just to make sure reservation were not required, turned up and sat upon arrival. Food and drinks ordered all efficient no hanging around in and out no problem.

    Vietnamese rolls
    Lily H.

    The service staff wasn't overly friendly, but it was enough to get what we needed. We were seated quickly and our drink orders were taken. All our orders came out quickly. We placed our starters - five spice calamari and Vietnamese rolls. The calamari rings were a bit rubbery but the breading was crispy and flavorful. The Vietnamese rolls had shredded lettuce, rice noodles, and shrimp. The missing mint/basil element and the shredded iceberg lettuce were what made this dish a miss for me. For mains we ordered the curry fried rice, general tso chicken and happy family. The portions were large and piping hot. The curry fried rice could have been spiced a little more, but it was mild enough for any palate especially for someone trying to get into the world of curry but afraid. There was a hint of sweetness from the pineapples. Beware, this dish has nuts in it, which gave it an interesting texture. The happy family was subpar. The sauce was cornstarch and soy based which lacked flavor. The only redeeming factor for this dish was the veggies were steamed/cooked perfectly. The Generals Tso chicken was a delight. The white meat chicken nuggets were breaded perfectly and tender. This was our favorite. The chicken and happy family dish came with a side of rice - we opted to try their fried rice - to our dismay- it was rice tossed in oil and soy sauce and called fried rice - my biggest pet peeve.

    General's Chicken taste like nuggets from McDonalds
    Nacele B.

    I ordered generals chicken this definitely taste like chicken nuggets in a tangy, syrup sauce. I'll pass but, the presentation was nice..

    Lunch menu

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    3 years ago

    The food was good, lil pricey but good food and nice size portions when dining inside. Would recommend to others

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    2 years ago

    Vegetable delight and the side order of lo mein amazingly had no flavor at all. well cooked just no flavor at all.

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    4 years ago

    They must have a new cook who doesn't know the spices or flavors. I can cook better food at home.

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    2 years ago

    food was horrible, broccoli was not cooked, pho broth was nasty and there was hair in my rice

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    Page 1 of 4

    Ask the Community - Made In Asia

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    Taste of China

    Taste of China

    3.7(208 reviews)
    16.0 mi
    $$

    Seeking something Asian I hadn't tried in the area before, I turned to an AI search which yielded…read morethis Chinese place. It was definitely more on the side of actually Chinese than American Chinese, based on the menu and the people working there. They did have a reasonable vegetable and tofu selection. Among the dishes that you don't usually see at the more American restaurants was a dry cumin tofu preparation. It had abundant cilantro, and I'm in the category of people who gets a weird soapy aftertaste with cilantro but still likes to eat it from time to time; this dish gave me a ton of aftertaste but was otherwise good. A ma po tofu had proper fermented bean paste and leeks, albeit not a ton of numbing sensation that I could discern which is really the bar for the best rendition of the dish. Their cabbage dish was described as "hand torn" and it strikes me that this is the sort of place where that's probably true, and it was a tasty saute and a nice contrast to the rest. Their online ordering system wanted to offer me a free egg roll for my order but wouldn't let me get a vegetable one. I wish they'd label some of the dishes more clearly for dietary needs or just plain description. But overall, it was solid food for a town with a relative dearth of this cuisine.

    I enjoyed my lunch at the Taste of China, in a large dining room with helpful service…read more I had the Kung Pao Calamari. The seafood was cut into unusual and decorative shapes, while still being one inch or longer pieces. This dish included a basic Kung Pao gravy that was slightly sweet, sour and a bit spicy. There were stir-fried vegetables and peanuts in the dish, including fresh green pepper chunks. The restaurant has a large and broad menu and next time, I will try a more exotic dish.

    Photos
    Taste of China
    Taste of China
    Taste of China - Crispy Noodles in delicious sauce and combo of meats and veggies

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    Crispy Noodles in delicious sauce and combo of meats and veggies

    Made In Asia - chinese - Updated September 2026

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