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Madison's Cafe

3.5 (163 reviews)
Closed 4:30 pm - 9:00 PM

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MADISON'S CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Madison's Cafe

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Keith S.

Apparently they have new owners a it is not a good change. Worst dining experience in Jefferson City I have had. Wife and I went out for a nice dinner and our food was cold. So cold the butter on my steak would not melt and when they took it back to the kitchen my medium rare steak was microwaved into a medium well steak. The wife's Salmon was cold as well. Waiter tried hard to apologize but all in all will not go back and would warn people about how awful it was. Definitely not the same as what it once was. New owners need to do better at providing better service and food. Truly awful.

"The Burnt" - open faced filet sammich on frenchy bread
Tom N.

Visiting from California, my wife and I enjoyed a wonderful lunch at Madison's whilst visiting Jefferson City. We started off with some drinky-drinks and a sliced French bread baguette with butter. For our main dishes, I went with "The Burnt", an open faced filet sammich. My wife selected the chicken japaleno pasta. The sammich was VERY good. I've never had a filet sammich before, and it did not disappoint. Now, that pasta... was... FIRE! Not only because it was SPICY, but also because it was OUT-STANDING. My wife and I like spicy food, but whoa mama! We did not expect the level of spice we got on this pasta. In addition to the spice, it was full of flavor and big thick slices of moist and deliciously seasoned chicken breast. We were so stuffed, we didn't have room for any of the dessert options. The waitress was friendly, and the service was very fast. The interior of the restaurant was huge and beautiful. LOTS of beautiful wood (the floors, the tables, the chairs, the bar, and even some walls) have this place a lot of character and charm. My wife and I both loved our visit to Madison's Cafe, and we highly recommend a visit for anyone visiting Missouri's capitol city.

Calamari appetizer.
Richard S.

This place in Jeff City is a pretty good place to frequent. The place shoots for an upscale old school casual vibe. Even has a fair amount of outside "cozier" setting, outside searing. The house dressing on the combination salad - is one you should get! A smooth creamy, sweet...of "I don't know what all is in it....but let's have more of that"....kind of dressing. Salad that came with the dinner entree, was certainly a good sized portion. Plenty of a provolone derivative cheese. Red onion. But then on this night - (1) black olive and (1) cherry tomato. Something about the singularity of each item - and calling it a combination salad - that seemed to conflict a touch. But, in the end, who cares...the dressing is the centerpiece attraction with this one. Seafood bisque: a tomato based bisque, this one is a pretty good soup. Built on a stock, that is flavorful...while also have plenty of seafood all throughout the bowl of soup. There is a fish..cod most likely, that puts a certain dryness texture n the dish...compared to all the other tender, sweeter seafood items, that doesn't add to the dish at all. But still, a great overall soup to start off with. Prime filet on lava rock. The meat itself was a very good cut of meat. We did this as an appetizer...and frankly..I always find these sorts of things...as more gimmicky/fun to mess around....versus anything great to eat. Meat was not pre-seasoned. Which, given the dipping sauces, maybe not needed, right? Well...I didn't find any of the dipping sauces...that good at all. Even the sea salt smoked pepper...was quite off-putting. The giardiniera vegetable side that comes with: we cooked those a bit...but boy, are these vegetables tart. My wife enjoys tart things...and she had to screw her face up a good bit on this one. But hey, to each his own..maybe you'll like it. Fettuccini Carbonara: This dish is pretty good. The pancetta bacon is distinctly forward in this dish...with a rich sauce. I personally would suggest having more Parmesan mixed within the dish...to give it a richer taste. Shrimp Katherine: This dish....I've had it twice and don't know about this. I read the description and the "scampi style" is what draws me in. But look at the picture....the shrimp sit in a River of cream sauce. Now, I can eat sauces and gravies, until the cows coke home. This dish....you better be a lover of dipping the crostini toast in garlicky sauce...ans want to. Do it about 50 times. It's a River of sauce...not a ton of shrimp. That leaves me thinking...a pasta needs to be in the dish...rather than served on the side. This place has plenty to choose from, I've had in the past, and don't talk about here. Give it a shot...find your dish....and I think you'll enjoy your experience.

Cannelloni with mushroom sauce
Ashley F.

Our waitress was great, but super overworked and had too many tables. We sat for way too long with empty glasses. Food quality was meh. I don't think we'll come back.

Calamari
Scott M.

It's a stable in Jefferson City. Why it gets 3 stars. The food honestly isn't that great. The service is never much better. There are much better spots in Jeff or the surrounding areas to frequent.

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2 months ago

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11 months ago

Food was nothing special. For the price, I was expecting something better. Service was slow, wasn't crowded. Cant recommend.

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11 months ago

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2 years ago

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2 years ago

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2 years ago

Excellent customer service and wonderful food. The perfect place to sit down for a meal in a quaint atmosphere.

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3 years ago

First timer. Great restaurant. Service excellent. Food fabulous. Love this restaurant.

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3 years ago

Yummy food, great service, and a nice quiet place to sit down for dinner with our friends!

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