Big daddy's makes their own homemade cheesecake...not brought in from anywhere else. The bread…read morepudding is also made fresh and excellent with bourbon sauce. Everything here is made onsite and fresh...great place to pick up dessert for the family!

Best cinnamon rolls in the state. They are so gooey and yummy. I always look forward to them!!read more

6/5 stars if I could!…read more Hands down some of the best ice cream I've had in Coeur d'Alene. Molly was wonderful and let me to sample a bunch of flavors, they were all so good! The peanut butter, salted caramel, rum-soaked... honestly, I can't even remember them all because every flavor was incredible. I ended up getting a scoop, came back later for an affogato, and even left with a pint to go. That's how good it was. Can't wait to come back!

This goes straight to the top of the list. Best ice cream I've ever had…read more I ordered the Wildflower Honey & Lavender. It's not overly sweet, it's naturally floral, and the refreshing flavor just kept compounding. The ice-cream-rista was patient and let us sample quite a few flavors before we decided.

I really love the workers here. They move as fast as they can, but they almost always have only one…read moreperson working. A lot of times I walk in with 20-30 people there and only one person is trying to complete all the orders. But it's a really cute environment, there's board games and such. And there's a million add-ins you can get in your ice cream. Their service is amazing, it's just a business that doesn't really set their employee up to succeed.

I would really like to give this place more than one star but I have not been able to try the ice…read morecream. The website and the door says that they are open on Tuesdays. We drove all the way from Seattle Washington to try the Rolly's but they were not open door was locked nobody inside. So disappointed! Tuesday 6/25/2019 1:29p We were fortunate enough to have time to go here again while on a different trip to the Palouse!! The interaction with the owner was good. Sounds like he has had a few rough spots with the business but still smiles. This is nice to see from a business owner who get most of his business in a 6-9 month period. The ice cream is really good and a really cool thing to watch them make. They have something for everyone Including the pickiest 5 y/o in the world. That's ours. Anyway, cool place to go with family or just order and go. We will definitely be back to try other concoctions

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

What keeps me up at night? Wondering just how the employees at Insomnia Cookies in Pullman cram so…read moremuch goodness into their sugary fare. We had the 'Wich -- your choice of two scoops of ice cream between two cookies. We had a chunky toffee-flavored Coffee Ice Cream between soft and warm Chocolate Chunk Cookies. They're open until 3:00am so whenever you do find yourself trying to count sheep, head over to one of their locations and snag some nice warm cookies instead - the sweetest sleep you never had!

Hidden gem! Didn't know what to expect and it was delicious! Will definitely go back!read more

Small shop. Great outdoor space to enjoy your ice cream. Tons of flavors and quality ice cream…read more Definitely a great place to hit up after a day on the water or after a bike ride!

Memorial Day 5.26.25: It's time I finally spotlight this awesome place. We live off of Conkling…read moreRoad and today was our first bike ride of the season riding across the CDA bridge to get some ice cream. Visiting Harrison Creamery is one of my favorite things to do while on a bike ride and always recommend it to people. Right now they're only open on the weekends, but being it was a holiday weekend they were open today. When we walked in, we were greeted with a smile. Ambience wasn't crazy busy but steady streams of people (no line out the door...yet). It was around 2pm so maybe we missed the rush. Since I haven't had their ice cream since last season, I went with 3 scoops of my favs in a waffle bowl. My ice cream choices were: Huckleberry Heaven, Lemon Meringue, and Playdough. The ice creams all have unique flavors, very creamy, and super yummy! I haven't came across a flavor I didn't like. Service was great and love that they support high school kids looking for work experience. They're all so nice and friendly and that's a plus.

Went in to get my pie of the month and Kayla was working. She is the new store manager in Post…read moreFalls and SO NICE!! She gave me the run-down of all the pies and I settled on the summer special with coconut and passion fruit and some other fruit in it. I would give it a B- due to too much coconut in the crust and because the coconut overpowered the other flavors. It looked beautiful and tasted good and could have been better sans so much coconut. A review of the 30+ pies I've tried is coming soon!

Anytime we visit northern Idaho I have to stop in to Birdie's! It's order, and lovingly take your…read moresweet pies home, or to your car to enjoy! The pies are displayed in a glass case, so you can see what you d got to choose between. I always choose to get 4 mini pies. We ended up opting for 8! My favorites this time were the chocolate, chicken pot pie, and key lime, honorable mention going to berry cream and pecan! The gal taking our order boxed them up nicely for our drive home. Seriously the cutest little pie shop, go and thank me later!

Wonderful establishment, the perfect mixture of trendy, but comfortable. Wonderful drinks and…read morefabulous coffee. Waitstaff was amazing. So glad I stumbled upon this place.

We had the Coconut Swiss Roll, which was delicious, and the Panna Cotta, which was rich and…read moredelicious as well. The bartender that took our order was awesome and helpful! The atmosphere was neat with live jazz music in a sort of speak easy atmosphere. Very cool place!

Amazing flavor, friendly server, all drinks were perfect and the breakfast sandwich was great!!!read more

Super sweet workers really friendly with our dogs and they always give them treats. There food is…read moredelicious they've got cakepops muffins and more. They have a super good vibe as well very chill not mean and great over all 100/100 recommended.