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    Maestro SVP

    3.8 (130 reviews)
    Open 4:00 pm - 10:00 PM

    Maestro SVP Photos

    MAESTRO SVP ATMOSPHERE

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    Moderate noise
    Romantic
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    One of their specialty cocktails, El Camino D'Ici - very smoky.
    Bill Z.

    This is a delightful restaurant to visit for well prepared and reasonably priced food and drink. Your seafood options are extensive both in terms of variety of seafood and styles of preparation. Drinks include a full wine list and a variety of cocktails, of which our party had both types. Service was great, and the atmosphere was kicked up a notch by upbeat smooth jazz music. While white wine was plentiful at our table, I went with one of their specialty cocktails, an El Camino D'Ici, featuring Canadian Club, Mezcal, maple syrup, and smoked ice cream (how do you smoke ice cream???). It's a very smoky cocktail, but it was tempered by maple syrup. For dinner, I went with the Arctic Char, which came with fingerling potatoes, sauteed green vegetables, and garnished with greens - again, well prepared. My dining experience was very laid back and relaxing, and I'd definitely return here on future visits to Montreal.

    Scallop ceviche
    Michael S.

    This could have been one of our best meals ever. Oysters, shrimp app, calamari app and scallops ceviche were all out of this world. Then came dessert which was phenomenal. Service was top notch. Cannot recommend enough.

    Clam chowder. I can't even.
    Rhonda B.

    My bestie and I ordered via delivery app tonight and Maestro SVP exceeded our expectations by miles! The order arrived quickly, piping hot to our downtown hotel. Everything was well packed in easy to access containers. Starting with the best clam chowder ever, that is if you prefer your chowder chock full of BIG clams, enough potatoes and buttery, cream laden broth. Followed by perfectly executed 3 jumbo coconut shrimp and an marmalade-horseradish dipping sauce. Both orders were shared and we couldn't decide which we loved more. For mains she had the Seafood Louisiana with a very generous melange of mussels, clams, tiger shrimps, scallops, and a piece of salmon in a white wine cream sauce with Cajun spices that she asked to be "dumbed down", all lying on a bed of julienned veggies. All the various seafood and the salmon were perfectly cooked. I had the seared tuna with a sesame chipotle crust and balsamic maple glaze, accompanied with bok choy and a purée (carrot?) that had a lot of ginger. You are asked how you want the tuna cooked (rare to well done) and my tuna was spot on medium rare and totally melt in your mouth delicious I hope everyone reading this has the opportunity to meet the awesome owner Ilene Polansky and let her & her team cook for you. I will return soon!

    three cocktails on a bar
    Roxana M.

    Extremely expensive for very mall portions.

    Sangria & Spritz
    Marilyn M.

    Incredible drinks and delicious oysters. My partner and I searched for a good oyster bar in Montreal & found it at Maestro SVP. The oysters were fresh & the drinks were delicious. Prices are affordable and a great happy hour for oysters. We highly recommend & look forward to returning.

    Birthday dinner! Great food, great fun, great friends!
    Theresa F.

    My friends and I ate at Maestro s.v.p for my birthday dinner Friday Night. Food : 10/10 Staff- client interaction - 10/10 Drink options 10/10 Bathroom 10/10 Desert 10/10 They blasted Happy Birthday and it was just what I needed. Staff cleaned the table between dinner and desert. Customer service was great. Ilene is fantastic! My email exchange with her to book my party clearly expressed her personality. They were on vacation and still promptly emailed me back to confirm. I am grateful for such quality seafood in my Backyard. Beyond my expectations for sure! I recommend for families, dates, birthdays, friends night out.

    Norine A.

    I attended the UYE Ae shucks event that was hosted at SVP Maestro. It is primarily located in the clubbing district of St. Laurent st but do not let that discourage you from checking thus place out! The cute little shop that is worth the commute after work especially since it's been around over 17 years in Montreal. Decor was simple and dimly lit. Great bar setup. We had a table in the back for our party of 5. I ordered a bloody Caesar 12$, and the happy hour special of a dozen Beau soleil oysters for 20$. Get two more free oysters when you check in with your yelp app ;) that's a steal when these oysters go for 3$ a piece! I loved the toppings- with two types of hot sauce ( including a red and a green tomatoe based sauce) and a red wine and pepper corn slush. The Beau soleil oysters we had were tremendous! Great flavours. Bill adds up pretty quickly but if you want quality for price - you won't be disappointed!

    60 oysters
    Jason M.

    We came here for some oysters during happy hour. $20 for a dozen. They respect their Yelp check-in offer of 2 free oysters as well. The oysters are delicious and fresh! Beautifully presented. In fact all the plates I saw leaving the kitchen were beautifully presented! I highly recommend their oysters. Really enjoyed the mignonette sauce. 5 solid stars! We opted for some sides and I went with the calamari and the sangria cocktail. Unfortunately both of these fell well short of my expectations. The calamari plate was small and the calamari cut very small, into popcorn chicken style. Too much breading. I wasn't a fan of the dip with the calamari as well. The sangria wasn't the best mix I had and there was too much ice in a relatively small class. Not much value for the price asked. 2 stars. Our host was great! She was attentive, funny and we were taken care of. 5 stars. Price tag is a little high but you're paying for value here and I strongly recommend this place. Will be back for the oysters and maybe a main meal.

    Menu December 24, 2017
    Alexander S.

    This is one of the best seafood restaurants I've ever visited. I was so obsessed with the food that I can't remember their interior or how the waitress looked like. I only remember that they have mezuzah on the front door. The worst thing I've ordered there was a seafood pasta. Pasta itself was ok, and seafood was good, but it wasn't a dish - it was just pasta and seafood put one on top of the other. There are much better ways to prepare all the ingredients together We shared a dozen of oysters. That was an experience full of pleasant surprises. I never thought that there is such a variety of different tastes. And then there was a masterpiece - steamed mussels in blue cheese. That was something unbelievable. Beefy, dense mussels bathing in a tender sauce. I wish I've ordered a second portion instead of that pasta. We had a good wine pairing, but I've forgotten to write down what wine we had. Daughter had a kids version of pasta with tomato sauce, which I wouldn't order for myself, but she totally enjoyed it. Overall experience was more than pleasant. A nice alternative to the posh restaurants in downtown.

    That hugeeeee seafood plater!
    Chris B.

    What better way to bring in my 27 years of life then to have it with a bunch of seafood! I couldn't have made a better choice for this great restaurant to host my birthday. The waiting staff and amazing atmosphere were top notch and I loved the decore. I ordered with my friends a seafood player which was hugeeee but was perfect In every way! Lobster, shrimp, calamari, mussels, and crab was cooked the perfection... with the option of oysters on the side.. ( I took 5 ) Nothing but great things to say! Bring the fam or that special someone :) you won't regret it! Enjoy!

    Tanya N.

    I decided to go to Maestro SVP since my fiance loves oysters. From all the reviews I had some high expectations. The place was classy with white linens, had a number of blackboards with a list of their oysters, their "hall of fame for most oysters eaten" etc and exposed brick walls. Service was sufficient so no complaints there. We came during a week night so their happy hour special of a dozen Beausoleil oysters for $13 was available. We ordered that, their hot seafood platter ($75) and their carmalized salmon in a miso marinade ($9) off their tapas menu. The oysters were fresh and tasty - we both enjoyed them. The salmon was also very good with a light crispiness on the outside and flakey. We didn't enjoy the platter that much, which was unfortunate because there was just so much in it. It included: bruschetta, snow crab, clams, steamed mussels, coconut shrimp, fried calamari, 1/2 lobster, chicken and shrimp satays. 5 sauces were available for dipping: garlic butter, lime butter , cayenne/gin, Thai peanut, and orange horseradish. We didn't have the peanut sauce due to allergies. The bruschetta was delicious. It had a layer of cheese and the tomatoes were fresh. The drawback on the platter was the coconut shrimp, chicken & shrimp satays and mussels. There was way too much coconut batter for the shrimp. In the beginning I removed half the batter but then by the 2nd one, I just removed all of it. Coconut overload - you couldn't really taste the shrimp. The satays' meat was dry and the mussels weren't very flavourful. Just mushy and the sauces couldn't save them. I'd stick to oysters if I go back.

    Hilary K.

    This place is a 5star seafood resto in my honest opinion! It's an oyster bar located on st laurent right next to big in japan and diablos. Street parking is hard since it's a very highly trafficked area. As soon as we walked in, the service: is absolutely phenomenal. The waiter was there to greet us and dressed in a fancy ensemble. Tables are very clean, cosy and superb. White tables with nice cutlery. The tables have The "M" engraved for "Maestro" it made me think of the emblem "masterchef" ahahaha so pretty. I wish they had more cocktail selections.. They only had like 5 different cocktail options on the rocks :( So if i had to complain i would only say to add more selection of cocktails on the menu. Tropical cocktails for the summer would be Amazing. The food: what can I say ? Ummm DEEEELICIOUS. I was so happy about the check in offer. They gave us 2 free beausoleil oysters on the house. That made me get an idea of the freshness. Omg i also recommend you trying the baked Rockefeller oysters gratin with Suisse cheese. It was melting in my mouth. We decided to go for the cooked seafood platter for 2. Let me tell you it was HUGE!! We got almost all the different types of fish in one huge plate. It was So filling and i kind of regret ordering an extra grilled lobster platter. We had in total a 1lb lobster on the table. It was so easy to break it and descale it. Thats when you know the food is fresh and cooked to the ultimate perfection. My cocktail was a watermelon and strawberry daiquiri.. It was not as sweet as I would have liked it but it was pleasantly delicious and you could taste the use of fresh fruits not frozen ! Overall, the service and food were spectacular and I was so happy to come here! I will definitely be back when Im craving more seafood!!

    Maestro S.V.P :)
    Fadi A.

    Top seafood food, one of the best I've had. We tried clams, muscles, oysters and all were wonderful. For couples or groups; try Marstro's platter for 2.... and brace yourselves for a real feast.. It has shrimps, calamari, some more clams and muscles, crab and finally lobster all served with 5 different dips that will certainly leave you smiling. Great place, staff and food. A definite treat!

    The cold seafood platter for two: shrimp, salmon sashimi, lobster, crab legs, oysters, seafood salad, with a selection of sauces

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    2 years ago

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    6 years ago

    Responsible handing of covid-19 issues, despite some unreasonable expectations from boorish customers. Well done and congratulations.

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    4 years ago

    Knowledgeable staff and great oyster selection. Lovely little gem of a restaurant. Nice summer specials too.

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    Page 1 of 4

    Maestro SVP Reviews in Other Languages

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    Seau de Crabe

    Seau de Crabe

    4.1
    (10 reviews)
    13.6 km

    What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

    Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !

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    Seau de Crabe
    Seau de Crabe
    Seau de Crabe

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    Guilt & Ivy

    Guilt & Ivy

    4.2
    (5 reviews)
    4.7 km

    My new favorite seafood restaurant in Montreal…read more.. we met up at 6pm on friday night, during happy hour. The happy hour specials are one dollar oysters and ten dollars for cocktails. It is very satisfying. One caveat though, the oysters tend to have shell bits in them so be careful. I ordered the risotto as my appetizer even though it was listed as a main. My main dish was octopus. The risotto was perfect, the rice was just right, mussels, tiger shrimps, calamari and lobster tail. it was well proportioned, you could have seafood in every bite until the last bit of rice, just perfect. The octopus, came with onions, capers and olives, not my favorite combo but I did enjoy the tanginess at the end, it did grow on me. Dessert was lava cake with ice cream. We asked to have it with ice cream and it was amazing. Already planning my return...

    Always get excited when a new restaurant opens its doors but was very disappointed by this place…read more There's was nothing exciting about this place decor wise or even food wise. First when I had to reserve at this place they wanted credit card information which is fine because some restaurants do that nowadays but what I didn't like was that the cancelation should be done minimum 2 days in advance if not they charge you 25$ for each person, I find that ridiculous because last minute emergency do tend to happen sometimes. Second when we got there the hostess asked us if she could seat us at the bar saying that the bar is beautiful and all. The brings us to the bar section upstairs and seats us at a tiny little bar which seats 4 ppl(nothing amazing)... The 2 other ppl that were already seated at the bar had taken 1/3 of the space leaving us a very tight area to sit and we were not comfortable sitting there. We asked to be seated elsewhere, the place looked packed but there was a table available on the floor but they told us that the only other table they had for us was a table downstairs, we agreed because we didn't really mind where to seat as long as we had more space to breath. Also something that we didn't like was that the bartender asked us if we only speak English, so we weren't quite sure why he did that remark because he was able to converse with us. When we went downstairs we realized that our table was next to the open kitchen and also we were the only ppl from the restaurant that were seated there. Which we found really odd and felt like the outcast of the restaurant. We didn't want to complain to much because we always try to give the benefit of a doubt especially when it comes to new restos. I have this place a 3 star because of the drinks, they were very well made. I definitely recommend to get the east and ivy if you like lychee and also the guilt and ginger if you like ginger. For food we got the oysters, these were really good and opened by a girl just next to entrance by order. The oysters were fresh and I love the dill mignonette, which was different then other places. For mains we got the mussel and fries. Which was okay eatable, nothing amazing. We got the new York strip and asked for medium rare but the steak came medium. The pepper sauce was too thick to my liking. We also got a side of onion rings and mushrooms, the mushrooms were good, the batter of the onion rings were have any flavor and it was bland. The waitress was nice but not really attentive, like I said before we got seated alone downstairs and we were isolated from everyone so I'm guessing she wasn't really reminding herself to come check up on us more frequently I guess. The food was average nothing spectacular about the food here. Also we didn't really like the atmosphere. I don't know if we just went on a wrong day or this place is always like this. Overall it seems like this place is good for big groups and I also heard that this place is considered a superclub. The music we were hearing was mostly techno. I give them the benefit of doubt of they moving us to a bigger space and also the men that moved us I think it was the owner checked on us twice to see if we were okay which we appreciated. Personally I would not recommend this place nor I will go back. For the price the food is not worth it.

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    Guilt & Ivy
    Guilt & Ivy
    Guilt & Ivy

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    Maestro SVP - seafood - Updated August 2026

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