This past Saturday, on a jewel of a sparkling day in the Pac NW, we drove up to Bellingham from Seattle for a day trip. The "we" in question was my mom, daughter, and moi. We had many goals for the day:
(1) Meet up with my sister, the kidlets, and friends (solo parenting for the weekend, she and a friend whose hubby had also gone on the same guys trip, decided to rent an Airbnb for a night and have company and commiseration wrangling the rambunctious littles);
(2) Lunch somewhere FAB;
(3) Visit an elderly family friend in Stanwood;
(4) Hit up the Outlet Mall in Tulalip-- gifts and essentials for an upcoming international trip were on the shop list.
If you know me, Lunch somewhere FAB took up most of my brain space, LOL
I was, of course, flexible. Between my vegetarian mother and FOUR kids between the ages of 4yo to 8yo, I knew my foodie self was going to need to take a chill pill. Sis and friend deemed Magdalena's to be suitable provided if they had space and so we made our merry caravan way from Fairhaven Park where we had met up. It took less than 5 minutes and an open parking spot literally right in front of the restaurant.
Magdalena's was pretty much empty as we arrived at about 12:45p, 45min before closing. To the staff's credit, they did not bat an eye when I said we'd be a party of 9 with 4 kids. They quickly pulled tables together while I was waiting for the others to find parking spaces.
FOOD:
Of the food I sampled, all of the crepes (both sweet & savory) were incredible!
-- Mine was the #3- Italian prosciutto, French brie, organic honey, topped with seasonal fruits (peaches here!) and mixed lettuce tossed with housemade Dijon-lemon-honey dressing. I. ATE.EVERY.BITE!!
-- I also ate the last roughly 1/4 of my daughter's unfinished sweet crepe, which was the #34- Housemade Caramel, Belgian dark chocolate, seasonal fruit (strawberry+ blueberry), & topped with whipped cream. Wished there was more.
-- I had a few bites of my niece&nephew's shared #1- Organic sunny side up egg, Fontina cheese, mushrooms, broccoli. The broccoli was gone by the time I sampled, but the 'shrooms were really good. 4yo niece tried to yuck my yum but I held strong and eventually she tried a tiny piece of the mushroom and deemed it "kinda not bad". The highest compliment given the situation.
DRINKS:
A full round of lemonades with different flavored syrups. In my daughter's estimation, one of the best lemonades she's ever had, because it still tasted like lemon even though it had... rose (me), strawberry (she), lavender.
All in all-- solid service (throughout the meal), and crepes that are light + delicious. read more