My wife and I went yesterday for dinner for the first. The atmosphere was nice seat at the back…read morebar bartender was very efficient and knowledgeable , they had an absolutely wonderful wine list I had a cold Coors light. We started off with a special lollipop appetizer, cooked as we wanted and laid in the bed of puréed tomato sauce, entrée was absolutely wonderful. we enjoyed our evening and also the other customer sitting at the bar we recommend. Then we walked into their Market They had all kinds of prepared food or order at the counter desserts. It was our first time there it was about 40 minutes to get there from our home. We will return recommend

We enjoy this place but I just called for reservations because they tell you to call on Tuesdays…read morenow I find out it's booked for Father's Day because they've been open all month for reservations which no one has ever told me that anytime that I've called there and I've called there dozens of times that will be the last visit to Frescas for us do yourselves a favor Al Frescas stick to one thing don't say one thing and then another when people call zero rating

Fantastic whiskey selection and food top notch !! Chicken wings best around by far!!…read more Sad to say now closed ! Nothing on Lowell like it .,

Really loved this place! Stopped in right as the DJ was starting to set up and left right before he…read morestarted (Just because of the timing) My favorite part was the names of the cocktails. I got the "land before thyme" based solely off it's nostalgic name and not its ingredients (still loved it!)

Ordered catering and it was truly incredible!! Have had many positive experiences prior as well…read more Food is absolutely delicious. It is an adorable restaurant and the employees are extremely helpful, knowledgeable, and friendly!!

1st time trying Amici--it was soooo good! We got 2 meals 4 take out. Chicken parm and chicken…read morecaccitore. Both were delicious! Portions were big--we got 2 meals each out of them! We also got a side of meatballs-2 BIG meatballs and they were awesome! And sausage al forgot as an app. .all was delicious! We will ABSOLUTELY be returning customers!

I do not usually give a place two stars, but this was an exceptionally unpleasant experience…read more I was there on a Sunday afternoon and my cousins and I ordered pizza. I ordered the cauliflower crust, and unfortunately the kitchen confused two of the pizzas. They had to send them back to be remade, which is not usually a big deal. However, on this particular day, it took about an hour and a half to get a small cauliflower crust pizza. We were told multiple times that our order was next, but we saw multiple other pizzas go out to other tables around us who got there after us. It still took about 45 minutes from the time it was supposed to have been remade to the time it actually came out. I was told multiple excuses, but I've worked in the industry, and this was exceptionally unfortunate. The manager never came over to us, but the bartender was quite apologetic. It was also his first day on the job. It seems that there are some managerial issues at this restaurant, and the other one closed recently. I do hope they work out the kinks because the food was really good, but I don't think I will ever go back.

TreMonte is a great place for pizza and drinks. The pizzas are thick crust, with lots of toppings…read moreto choose from. If you're not in the mood for pizza, there are pasta, calzone, and Stromboli options as well. I love to sit at the bar, which has an "ice rink" on the counter all the way around to keep your drink cold. They used to do trivia on Monday nights (Hi, Martha!), but they were on shortened winter hours when I was there recently, not open on Monday and Tuesday. Hopefully they will start up again when the weather gets warmer!

We had such a wonderful celebration dinner at Grazie! We were a party of nine. We all had different…read morethings from the menu. Everything was excellent and cooked perfectly.Nathan was our waiter and he did an outstanding job. SALLY ALWAYS DOES AN EXCELLENT JOB WITH ALL OUR BOOKINGS! SHE ALWAYS MAKES IT PERFECT. THIS RESTAURANT REALLY IS A GEM.

My third visit confirmed my impressions from the first two. The food just isn't very good and the…read moreservice is slow. Not that I minded spending 3 hours dining - it was 6 of us catching up - but it was more about the timing, and not being able to get service at the times we needed it. Our party had reserved a very nice window table, overlooking the hilltop golf course and supposedly with distant views of Boston, though I couldn't spot it. Our waitress was perfectly fine though obviously overworked. Not enough staff to cover this large dining room. It took a surprisingly long time to get our drinks. The slowness continued throughout the meal, and one of my companions had to drink his dirty martini "clean", the blue cheese-stuffed olives he asked for arriving too late. We ordered three appetizers for sharing: Antipasto alla Italiana, Meatball Trio, and Steamed Mussels. The Antipasto, an assortment of Italian meats and cheeses was oddly served as a "tower": the prosciutto draped over a metal frame like Irish Moss on a live oak, the blob of burrata on the top like a UFO had just landed in the treetop. Clever, or bizarre? I say the latter. The other meats were laid out flat on the base, hard to pick up. This dish was not at all easy for sharing, though it was clearly intended for that. It was heavy on the meats, with not enough cheeses or veggies. A more balanced selection would likely permit a lower cost as well. I considered the $33 price, the highest by far of their appetizers, severely overpriced. The steamed mussels were very disappointing. Tiny, not much bigger across than a nickel! The broth, supposedly of white wine, garlic, preserved lemons, capers, red pepper, and fennel, tasted of little more than salt. When I could access it that is. This dish was served in a small bowl with high sides so the liquid couldn't be reached until most of the mussel shells were removed first. And the garlic bread? Not garlicky at all, and burnt and bitter, not grilled. The third app, the meatball trio, was quite good. At least the meatballs were. As for the marinara sauce, read on. My entree was Veal Parmigiana. Another disappointment. The veal was dry and overcooked. The spaghetti was fine. But the marinara? I have literally never had worse! No bright tangy tomato flavor, no detectable garlic, basil, or other herbs and spices. So bland. And something "off" about it, like they added cream or something? Just wow. I finished the veal, but barely touched the spaghetti and didn't bother to take any home. If I had liked it there wouldn't have been much to take home anyway. The portion was on the small side compared to parmigiana entrees elsewhere. How to finish off a mediocre meal? How about a mediocre chocolate tart? Rice-flour crust, with vanilla gelato, whipped cream, and sea salt chocolate ganache. Just as dull as can be. The ganache tasted sweet but not particularly chocolatey. The crust was just sweet and crumbly with no flavor of its own. I suppose the rice flour was so it could be gluten-free but it didn't work. The gelato was ok. And the espresso I got with it was very good, though very expensive at $7. I should know better than to eat at a golf club restaurant. But it's Dracut, and not much around, our friends live close by - and they seem to like it - so it probably won't be the last time. But I won't be repeating the mistakes of this visit. I'll try all different things next time. But they could be so much better if they only tried!

Well...this is a problem…read more I just tried this Italian-Vietnamese fusion place that happens to be within walking distance of my house, which means my self-control is about to be severely tested. First off, the Lotus Rangoon--crispy, creamy, and made with actual crab. Not the "crab-ish flavored mystery filling". Real crab. Did you hear me ?? Real crab. And this amazing dipping sauce. The Vietnamese pork chop showed up perfectly seared, tender, and packed with flavor, served with fragrant jasmine rice and veggies. Delish!!! The wonton soup was incredible--tender dumplings, lots of veggies and noodles with a broth that felt like it could fix your entire life. Then came the chicken parm. When I say huge, I mean New England snowstorm eat for days huge. Crispy, perfectly cooked, sitting ontop of angel hair pasta with crusty bread on the side. We also tried the chicken and eggplant parm combo, which could easily feed a small family. Thin, crispy cutlets, perfectly breaded eggplant, marinara, melted mozzarella...just ridiculous in the best way. The prices are very reasonable, the portions are enormous, and the staff is genuinely warm and welcoming. So yes, you should absolutely try this place.

It's been a few years since I last visited Cafa Sicilia, and I was eager to visit again with the…read morenew owner and format. The menu shows a variety of both Vietnamese and Italian appetizers and entrees, plus just enough options which overlap in interesting ways. The inside is beautiful, but still small. The main dining area has 6 tables which can accommodate around 20, and there's more seats in the bar area at bistro tables and at the bar itself. We opted for Vietnamese fare on this return visit. Some of the items, such as our summer rolls appetizer, remain traditional in preparation and presentation, while others, such as our entrees, are what I guess you'd call elevated. Overall, everything was fresh, well prepared, and came out quickly. Our appetizer, the summer rolls, came with a dipping sauce that was rich and thick and quite flavorful, making us work to get every drop of it. The sauce for our entrees was equally rich and thick (not nuoc cham), and it tasted good on everything. We ordered lemongrass chicken and lemongrass beef entrees. These came with perfectly steamed broccoli and carrots, and a choice of jasmine rice or jasmine rice pancakes. The pancake was actually the jasmine rice mixed with additional butter and chives, shaped into a pancake. The chicken was not grilled pieces, but rather tenderloins with skin on them, evidently fried, both crisp and juicy. We did not order anything from the Italian portion of the menu, but I did see several entrees at other tables. The portions are generous. It was interesting to see the mix of choices at other tables - one party had ordered both spaghetti and meatballs and pho. I liked everything about my dinner here, and I hope their venture is successful.

I have to say that they have been closed for over a year but over the past 15 years we were…read moreregulars and today bought takeout for the first time since they closed down with the fire. The quality and the quantity has gone downhill and this was dinner portions. We will be sticking with Mama's in Dracut from here on. Oh and the bread was stale. That's the first time in over 15 years I've ever had stale bread here. I do not see how to reply to the business owners response so I'll put it here. We walked in and ordered Eggplant Parm and Chicken Verdiccio from the dinner menu and waited for it and walked out and brought it home. Again, we walked in and ordered at the register and paid and waited. I do not do reviews in order to get a refund. Thank you

One of the better Italian if not the best in the billerica area. Make sure you call in to check…read morewait time cause they always booked. Always get thier toasted ravioli and the Italian platter!