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    Grazie Italian Restaurant

    3.5 (202 reviews)
    ModerateItalian
    Closed 11:30 am - 10:00 pm

    Grazie Italian Restaurant Photos

    GRAZIE ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Grazie Italian Restaurant

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    Selina L.

    Beautiful restaurant. However, I wasn't satisfied with the service. My friends and I waited for about 30 minutes without anyone greeting us. We had to ask another server if anyone was going to come take our orders. Our server finally came by and said no one informed him that we sat down at one of his tables. That was really unbelievable. The drinks were good, the food was just okay.

    Aqua Pazza

    Went to Grazie with my wife and four other friends and loved it. The food, service and atmosphere is great. The bar isn't in the best location when the restaurant is full but still a great place to eat and have some drinks.

    outside at night

    The Ambiance and Food was Delicious. The Staff was Great! I would definitely visit again.

    Sandy D.

    A friend mentioned that they had heard their friends raving about Grazie in Dracut. I knew I had to check it out! We went early on a Sunday night so thought it would be no problem getting in without reservations. We thought wrong. I think because it was so close to Christmas they were fully booked until 7:30. As we normally we eat pretty late, that was no problem. We made a reservation for 7:30. Driving up to the restaurant was beautiful. It is on top of a big hill. And I mean way up. It was dark so we couldn't really appreciate how high up, but you could see lights in the distance of Lowell. The manager mentioned you can see Boston on a clear day. The lights for the holidays were up so the entire restaurant glowed. There were patio heaters blaring in the front, not to keep diners warm who were eating outside, but for ambiance. Beautiful. A huge lighted Christmas tree towered over the landscape. A snowman greeted diners at the front door. Inside was just as glowing. Although the restaurant seats quite a few, it had a cozy feel. The lighting was perfect. We were seated at our table. Our waitress Taylor came over and greeted us. She asked about drinks. I ordered an Apple Martini and hubby coffee. Taylor brought over bread and a divided plate of dipping oil, hummus, roasted garlic. We just ordered entrees as it was so late. I ordered Chicken Piccata, hubby Veal Parmesan. The entrees came out and looked delicious. The chicken in the Chicken Piccata was tender and sauce was very tasty. It came with garlic mashed potatoes with just the right amount of garlic, and seasonal veggies. Hubby said his Veal Parmesan had a crispy coating and veal was tender and tasted l very good. He gets Veal Parmesan so often I swear he's got to be an expert. He said it tasted like high quality veal. Sauce was delicious also. Spaghetti was served under the veal cutlet. Both dishes were more than enough to fill us, even though we did not get salads or appetizers. We did not opt for dessert as we were full to the top, but next time. This is a great place for date night, family dinners or holiday dinners. As we were leaving we chatted with the manager and told him how much we liked the experience and that we would be back.

    a golf course with a white fence

    We sat outside for dinner. It was our first visit and everything was delicious. We loved the Marsala. We will be back

    Paradise K.

    Grazie is the best local spot for an Italian fix. Their mussels and calamari are so flavorful as well as their wide selection of pastas. Their outdoor seating area is beautiful in the spring/summer time. Recommendation: get their espresso martini! You won't regret it.

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    3 years ago

    Outstanding food, service and ambiance. Sat outside on the patio great vibe and views. We will be back

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    3 years ago

    Really good consistent food. Wood fired oven is nice for pizzas. The burrata salad was very good. Specials are always good.

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    Page 1 of 6

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    Vivacino

    Vivacino

    4.6
    (44 reviews)
    8.4 mi

    Totally agree with some other reviews...Most restaurants in the area that claim to be top notch…read moreItalian end up being a disappointment. I like dishes that are new and unique, carry the same passion I have for cooking and include the ingredients that I enjoy. I have seen quite a few reviews for Vivacino in No. Andover, all were good. The prices are a little elevated from your norm but the food preparation, quality, service and all-around food experience explain that. I would rather go out less often and enjoy a great experience, than go out more often and eat subpar food. Firstly, of all nights we picked New Years Eve to go with no reservation! But we thought we'd give it a shot. We were greeted by I'm assuming Richard the Owner General Manager and a lovely young lady who let us know what we already knew, they were packed with reservations. Richard did inform us that the bar had two available seats at the end and my husband said we'll take it. I was shocked because he never sits at the bar. But it was an end seat for him and he must have really wanted to try this restaurant. We sat down and were greeting by bar waitress Toast B who gave us menus. She was super friendly and pleasant. She let us know the specials of the evening. After looking at the menu, I asked her if I was crazy, I thought I saw Chicken Piccata and Veal Parmesan on their online menu. She said they did have it, those were on their other menu of items carried over from Buono. My husbands not too adventurous, he just wants his Veal Parm or Chicken Parm and is very critical of it, since that's all he gets. We ordered drinks and a basket of freshly baked bread and oil was brought over. Delicious. We didn't order appetizers, just went ahead ordering our entrees. I figured it would be quite a while, with the restaurant being so full. But shockingly, our meals came out really quick. My husband couldn't believe how huge his veal was! And he said it was super tender. I tasted his sauce and it was over the top delicious, and I never order red sauce. He got Penne with his entrée. I had asked for Chicken Piccata, which comes with roasted veg, but asked that the veg come on a separate plate. Good thing I did as I got a HUGE plate of roasted veg, which hubby would have never helped me eat if the Piccata sauce was all over it. The veggies were perfectly roasted, and the potatoes in it were perfectly charred and cooked. Carrots, zucchini, summer squash and potatoes in a slight bit of seasoned olive oil. The service was here was perfect. No screw ups here as with some other restaurants, the dishes came exactly as we asked. The chicken was very tender, and the sauce was exactly what a Piccata sauce should be. Deliciously lemony and buttery. Disappointingly, we were too full for dessert, but will def try the dessert next time there. The pistachio cake looks delicious! I am already planning my next adventure. I was thinking of asking if they could do the Saltimbocca with Chicken. The grapes in it, reminded me of the sausage dish I make from Anna Rossi with fennel and grapes. The sirloin looks phenomenal, as does the Chicken Broccoli and Penne, and the Caramelle. Next time for sure. The grilled Shrimp in Amaretto sauce (I'm assuming was a special?) looks out of this world also, as does the grilled sausage appetizer. I have to say the entire experience was enjoyable. Food, service, ambiance, all of it. Especially on a busy holiday night. If you haven't tried Vivacino and enjoy really unique and good food, TRY IT. And when I say unique, I don't mean strange ingredients you will never eat. They take everyday ingredients to a whole new level, one that is worth every penny you pay.

    Ironically, I have been very hesitant about visiting Italian places since moving to Boston. Despite…read morehaving quite a vibrant Italian food scene, especially towards the North End, most of my visits to Italian establishments have proven to be a disappointment. One would feel like Nona's tired or Nona doesn't want to feed you or Nona doesn't want to have anything to do with you. Obviously, that's not what ANY good Nonas ever do since they want you to have the very best. So one may ask what's truly going on? Is it the same issue with other cuisines where the food quality is not properly preserved or because there is no standard to uphold anymore? It reminds me of someone who once said to me that those who care deeply about any cuisine have moved on to NYC and other food-centric areas. All that's left are those who send out food to customers who either don't know or don't care. Perhaps, there is some thinly veiled truth to this statement. I've been acquainted with Chef Nimesh for a few years and know his deep passion for Italian food. In prior locations where he was based, there were always limitations to how much he was allowed to express his art and understanding of the cuisine. So while he was throttled over there, here in Andover after taking over a dying business, I'm able to witness just how good his expression of Italian food is. Every dish I ordered tonight were things I knew he was particularly passionate about. Yes, the whole menu is well designed...but I'm talking about things I knew he would choose to serve in particular until the world ends. Signature dishes on his take of Italian cuisine. I loved every bite. I truly savored and enjoyed it. So much so that I'm willing to just make the drive up to Andover just for a meal any given day. Mind you, the place is well designed, clean, and upscale. You can thank his business partner, FOH extraordinaire for bringing that side to life. The staff working here are great and the wine selection is immaculate. You will definitely enjoy your visit here. Absolutely recommend this spot for anyone wanting a great and non-pretentious Italian food experience!

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    Bar
    Bar
    MUSHROOM ARANCINI & CALAMARI
    MUSHROOM ARANCINI & CALAMARI
    ROLLATINI & MUSHROOM ARANCINI

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    ROLLATINI & MUSHROOM ARANCINI
    Sizzling Kitchen

    Sizzling Kitchen

    4.4
    (416 reviews)
    2.9 mi
    $$

    The servers (and chef!) here go above and beyond, and the food here is delicious and plentiful; the…read more"free sample" of kimchi my dad somehow ended up with after talking to the chef about vegan food or something was not only the only kimchi that my had ever liked, it was also vegan, due to the lack of anchovies. It was also, apparently, less salty, presumably for the same reason. The amount of kimchi in the "sample" was so plentiful as to almost fill up the mini cup we used for takeout. They have a large selection of vegetarian and vegan food, as well as some gluten free items, though they lack the staff and kitchen size to accommodate celiacs, so it's really more of use for people on elimination diets or with poor digestive capabilities. The owner had prior training in Italian cuisine, which is the reason such food is on the menu, and while neither my father nor I had occasion to try it, it is apparently a passion of the chef's, and the shared discussion of their mutual interest in Italian cooking may be the reason my father was given a free "sample" of kimchi, which was larger than the paid order of kimchi at most other restaurants. The food portions, in general, are massive, with the leftovers of an order of wonton soup not fitting in a to-go canister, with other orders being similarly large. Their jasmine tea is unusual for its slight fruity flavor, and ability to "overbrew" without becoming bitter, instead maintaining its delicate flavor. Each table has condiments, which in addition to including the "normal" chili crisp, and fish sauce often found at Asian restaurants that provide table condiments, have the more western pepper grinder, as well as garlic salt. Curiously, there is no "normal" salt as often found at western restaurants, though bottles of sriracha are found at every table. Perhaps the garlic salt and sriracha are the restaurant's "unique twist"?

    Still in my rotation, and I still mostly stick with the sizzling hot items, alternating among…read morechicken, shrimp, and fish. Still excellent, still sweet (though now more noticeably spicy too), and still important to remind that the dishes here are not necessarily attempting authentic cuisine of specific regions (even though specific dishes are named), but more of a freestyle approach. The wings have improved in recent visits. More plump, more crisp, more juice, more flavor. Still good value. Still a little weak on the service (more about being young, unfocused and lacking initiative than anything approaching rudeness). Still highly recommended.

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    Sizzling Kitchen
    Sizzling Dry Hot Shrimp
    Sizzling Dry Hot Shrimp
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    Honey Sriracha Wings

    Grazie Italian Restaurant - italian - Updated July 2026

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