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Maggiano's Little Italy

3.9 (4.1k reviews)
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

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MAGGIANO'S LITTLE ITALY ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Maggiano's Little Italy

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Side bread, parm and an extra side of marinara.
Lynnann W.

Hadn't physically been to this brick and mortar in decades. Without prior arrangements, it was an accurate 30 minute wait for a table for two. It's dark and loud. Our server likely forgot to put in our entrees (and our table) since the late arrivals next to us received everything before us. By far, the support staff (food runners/bus folks) seriously did the servers job. Getting us more water, finding our entrees.... Disappointing! The food is amazing yet at this price point I want the whole package. Doubt I'll return to restaurant.

Maggiano's Salad
Mike P.

If you want the feeling of being welcomed into the family whilst dining, Maggiano's welcomes you in spades and hearts. Even without a reservation, on the night of Harry Potter at the Segerstrom, we were ushered to a lovely table on the patio where we enjoyed the cooling breezes of Costa Mesa-a respite from the heat of the San Fernando valley. Tonight we truly enjoyed the refreshing Italian Sangrias red and white varieties. Eating a light fare was easy with a Tomato Bruschetta to start, the house Italian Chopped Salad, and a side of Broccoli. All good things to eat in good quality

Nelly Darlene nachole
Darlene D.

I love this Restaurant the food is delicious and excellent friendly employees. The three of us went there for lunch today . Our server Flo was fantastic and very efficient and positive lady. The bus boy that brought out hot bread and butter was very friendly and helpful his name was caesar. We really enjoyed the food and wonderful employees that waited on us. Than you we were celebrating a Birthday flo thank you

Adam was such an amazing server!!! Very friendly and fast with everything. Even with a full section of tables, he anticipated all of our needs and made our experience really enjoyable. The filet I got was delicious, and I especially loved the glaze that came on top. We opted not to have dessert this time, and Adam gave us a free New York cheesecake card!!! So kind! We will definitely be back and asking for adam to get some cheesecake Lol

Taylor Street Baked Ziti and Fettuccine Alfredo
Johnna E.

We have been coming to Maggiano's for years now. I will say this last experience I have mixed feelings. They redid this location it has more of an upscale modern look on the inside. The food also tastes different. No more bread with olive oil and vinegar (although I'm sure you can ask for this on the side) but instead they give salted rolls with butter, equally as good as the previous bread they used to give. The pesto ravioli has a different taste to it, before it would be a creamy Alfredo pesto (which I loved) with the new updated menu it's still a pesto ravioli, not as creamy since it isn't mixed with Alfredo but rather a more nutty taste to it since it has hints of pistachio. I was a little disappointed with my pastas sauce to pasta ratio - it was light on the sauce. My husband got the exact same thing and his had plenty of sauce. I did see they brought back the butter cake but we were too full to try it again. Overall we always enjoy coming here, the food is always yummy, and staff are always nice and helpful.

Grace S.

Bread was top tier. Waitress gave us a free dessert card for our next visit. Proportions were good and food was good! I filled up on bread too much lol

Our Famous Rigatoni "D"
Mary Anne W.

Came here after work on a Friday night during happy hour. The staff were graciously welcoming and our waitress was amazing! Located at South Coast Plaza with its own parking area. I just wish their happy hour menu had more options. The appetizers and the Rigatoni D's were very delicious, creamy, and the portions were huge for the entrees.

Grilled Herb Salmon $32. So dry it almost tastes like card board.
Bee W.

I had ordered take out spaghetti meatballs and grilled herb salmon. One thing I hate about restaurants is when they don't put the prices on their menu. And they know that lots of people don't like to ask. Very good business scheme, robbing ppl out of their money especially when the food totally sucks for the price! The spaghetti was so so dry not much sauce there. Meatballs taste too much bread mixed in it. That meal was about $26. What pisses me off though, was the grilled Salmon at whooping $32, just salmon and some stingy spinach that came with it!!! What the heck? And it was cooked terribly. Overcooked dried Salmon, was so tasteless, they forgot to season the fish, or is salt too pricey for them to add? For an establishment to charge that kinda price that sucks so badly, the chef needs to go back to culinary school! Anyone could have done this better! One star for good service over the phone, one star for quick assembly. Oh almost forgot that they automatically have the credit card system set to 18%, another scam imo. Most ppl don't catch that, but I did lucky otherwise my bill from $63 would have been $74. So outrageous for them to do that! Scam.

Diamond A.

Ordered the Famous Rigatoni and chicken parm with alfredo sauce. Both of these were great. Ambiance was nice and calm.

Strawberry New York Style Cheesecake
Megan Y.

Stopped by one of my favorite Italian spots just for dessert and went all in! We couldn't decide, so we ordered three desserts and a dessert cocktail to share and everything was AMAZING! Honestly, I've never had a single thing here that I didn't love. Perfect place to end the night on a sweet note

Bobby A.

Forgot to take pictures because we started eating right away. The food was really good! They recently remodeled the restaurant and it looks so much nicer. The new booths, hardwood floors, and updated look make the whole place feel fresh without losing its cozy vibe. I had the Rigatoni D and it was delicious. The Chicken Marsala was also really good. They brought out their new honey bread with sea salt butter, and honestly, that was so good too. We came here on the Fourth of July and had a great experience. Everything from the food to the atmosphere was enjoyable, and we'll definitely be coming back.

Butter cake
Julie N.

First time here. I ordered the Chicken Marsala as did one other person in our party of 6. I saw lobster pasta, crab cakes, steak, spaghetti with meatballs and meat sauce which all looked fantastic! We were celebrating a birthday and decided on the stuffed mushrooms, truffle bread & calamari for appetizers. They also served us complimentary bread for the table. Butter cake and tiramisu were recommended as desserts and we were also given a complimentary dessert for the birthday girl. We ordered a bit too many though so some got to take a dessert home. The bill came out to approximately $80 pp, which I felt was worth the amount of food we got. Many, including myself, had "to go" boxes also. Each meal doesn't only come with pasta. There is a hearty amount of protein accompanying the pasta. We were sat by the back kitchen door, so the ambiance could have been better, but we didn't complain. Our server was pleasant and attentive as was the manager who I asked for an extra copy of the bill. I could see why this is a local favorite of anyone who chooses Italian food as their preference.

Red sangria
Raven R.

Haven't been to this place since the renovations so I was glad to finally have the chance to check it out. The dining area has a chic vibe and the staff is as friendly as ever. We got red sangria to drink and parmesan stuffed mushrooms for a starter. Our entrees are lasagna and mushroom ravioli. We got butter cake for dessert. Red Sangria- Sweet and refreshing. The alcohol content in it is pretty generous which is always appreciated. Parmesan Stuffed Mushrooms- This was a good starter. The mushrooms are plump a and juicy with a creamy cheese filling. Finished with a topping of breadcrumbs for a hint of crunch. Lasagna- Meaty and filling. The sauce was rich and worked well with the creamy white sauce in between layers. Love the cheesiness in each bite. Mushroom Ravioli- If you're a mushroom lover like me, this dish is for you! The ravioli is tender with a generous mushroom filling. The sauce is creamy with a hint of sweetness. Butter Cake- Such a tasty way to end the meal! The cake base is custardy and rich. Served with a berry compote that adds freshness and acidity to the cake. Finished with fresh whipped cream. Great experience overall!

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Maggiano's Little Italy Reviews in Other Languages

Ask the Community - Maggiano's Little Italy

What is the dress code?

I have seen customers in shorts, customers coming after work in professional attire and customers celebrating special events dressed up. Relaxed dress code

Has anyone been there for family style dining since jan. 1, 2024? It looks like the family style menu has severely changed with less food and options.

Didn't seem to family style

Is the Rigatoni Alla Vodka spicy? Does it taste good?

Not spicy! If you want it spicy, they have crushed red pepper shakers. I thought it was good! Not as creamy/milky/cheesy as other places, which I prefer :)

For the family-style, do they replenish the food if we are still eating & want more?

No. The food is portioned out so there is one serving per person of each dish ordered. With that said, their servings are very generous. We always bring food home when we go.

Is there a private dining room with a TV for projecting a powerpoint? How quiet is the room for doing a dinner seminar on a Tuesday or Thursday night?

It is best to check with the manager , she was so accommodated our needs and it was the weekend. When all doors close. Very private for our party.

Do they still have the deal for 2 people for $50? That was the best deal they had!

I don't remember if that was the price but a few months ago, I thought the meal for 2 was still there. They've had it for a long time.

Do you have live music? If so, what days/times? And what kind of music?

No live music here. Just great Italian food. If you want live music, then you need to buy tickets to a Pacific Synphony concert.

Do they still offer brunch on the weekends?

I have been there many times and there hasn’t been egg dishes .

Is there a corkage fee?

Yes, there's a corkage fee.

If I had a party of 13 are we allowed to still order off the regular menu?

Yes. They are known for family style dining.

Did they change the garlic bread?

We never order garlic bread but they do serve complimentary bread with their oil and balsamic vinegar.

If you order Family Style dining, is this unlimited? or just one serving of each dish per person?…

It's unlimited.

Does this place still do happy hour? If yes, what days and times?

Hi Cyn! Yes, we still do Happy Hour. Currently, our Happy Hour is Monday-Friday from 3pm-6pm. We look forward to seeing you soon! Ciao!

Do they Gluten free secret menu?

HI Marium! We do offer gluten free options. All of our sauces and dressings are gluten free and we can make most our chicken dishes gluten free. We even have a gluten free penne.

Is there delivery?

Yes, I think rhere is. I know pick-up is available.

Any dairy free options? Can chefs accommodate?

Yes they can!

Can they host large parties? Party of 30?

Yes they have multiple private rooms that can hold 30 or more people

Do they require reservations?

They do take reservations but they are not required

Do you take walk-in?

Yes they do, just be prepared to wait.

Do they charge corking fee?

Yes -its $15 a bottle

View All 38 Questions

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4.1
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6.2 mi

Five stars for the service! I came in by myself, and everyone made me feel so welcome. A big thank…read moreyou to my waiter and to Jay for taking such great care of me. The caramel espresso martini was absolutely perfect--delicious, perfectly sweet, and exactly what I was hoping for. It definitely hit the spot. For dinner, I tried the chef's special: the fettuccine with scallops and mushrooms. Unfortunately, it was a bit disappointing for me because it was very bland. I ended up adding salt just to bring out some flavor. The scallops themselves were seasoned well and tasted great, and both the scallops and the pasta were cooked perfectly. The sauce had a wonderful, creamy texture--it just lacked flavor. I think it could have benefited from something cheesy, tangy, peppery, or simply a little more seasoning. Even with that, I'm still giving this place five stars because the service was outstanding. They genuinely listened to my feedback about the meal and went above and beyond to make things right, which says a lot about how much they care about their customers. This was my first visit, and I definitely plan on coming back to try one of their signature dishes. I highly recommend this restaurant overall. I just wouldn't recommend the scallop fettuccine based on my experience. Thank you all for making my solo dinner such a pleasant one!

Place is always a good spot and been coming here for a while. Great pizza, pasta, calamari…read more The only dish I would avoid are the meatballs. They are not fluffy and moist. Very dense and didn't taste good at all. I felt like it was processed in a machine which over worked the meat causing a cafeteria style meatball.

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Pasta Sisters

Pasta Sisters

3.9
(58 reviews)
4.2 mi
Family-owned & operated
Locally owned & operated

Have eaten at both the original Pico Blvd and Culver City location, and am so glad a new take out…read morelocation is so close to me now! I've ordered delivery and pick up, and both times the food has been ready within 20 minutes and been PIPING hot when I get it. The quality is just as good as the sit down restaurant in Culver City. This location does provide French bread rather than the focaccia the Culver City location provides, which I dearly miss, but other than that the menu does not feel limited at all. I've tried several signature sauces as well as a couple of the specials, and nothing has disappointed. Always a great experience eating at Pasta Sisters!

My wife and I are fans of the original Pasta Sisters location in Culver City. Their handmade…read morepastas are delicious, and we were excited to try their location on the border of Costa Mesa and Newport Beach. The extraordinary thing about the Pasta Sisters is that they offer house made pastas, which guarantees a higher price point, but offers unparalleled texture. The spaghetti has a "bite" that you get from a true "al dente" pasta. Their cheese tortellini were incredibly rich and cheesy, but a touch salty. The drawback of this location is that it's a ghost kitchen. You order it online and the order will be ready for you when you come in to pick it up. The location does not have seating, and you eat it at your own convenience. If you live/work locally, then this can be definitely worth checking out. Because I live out of town, I have to enjoy it either in my car, after a long drive home, or at my wife's office; however, I want to enjoy these $20 pastas in a restaurant, with wine and good company. A ghost kitchen is very different than a restaurant experience. I hope they do choose to bring their restaurant to the OC one day.

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Filomena's Italian Kitchen & Market

Filomena's Italian Kitchen & Market

4.1
(919 reviews)
2.7 mi
•$$
Locally owned & operated
Certified professionals

Great chicken parm, good capresi in the cold case, nice guys behind counter, fresh food. But they…read moredo not sell any sandwiches for vegetarians. None. Nada. They can't even make on the guy said. Sweetly, nicely, but they couldn't even make a cheese hoagie with lettuce and tomato despite having all those things on the cold case in front of us. Again, fresh food, nice people, but NO sandwiches for sale without meat. Really? Maybe the attached sit down restaurant has those, vut an Italian deli with a cold case full of ingredients to not be able to make a veg sandwich is something to reconsider esp. in OC. I do recommend this place's food.

This is truly a neighborhood spot wedged in between a Wax Salon and a Laundromat…read more You can remove your slacks and have a wax then eat hearty food that's hard to beat and finally launder your Marinara'ed Versace Raw Silk shirt, not that this is a place to wear such a thing. Think of this as a full service night out. Caveat: I got caught in the OC Fair traffic which wasn't fair at all. Once I Wazed to the parking lot I walked in and a Staffer measured my level of angst and suggested I take deep breaths while he lead me to my table in a small cozy dining room. The Decor: An enlarged map of the Autostrada where you can go really fast while dining really slow. Thankfully, there was no blaring loop of Dean Martin telling you what happens when the Moon hits your eye like a big Pizza Pie. Water and wine are offered as soon as you've made your nest. Settle in as the frenetic rush remains outside. You're on Italian time here. This family owned place emphasizes enjoying a leisurely lovely meal of dishes you'll recognize. Filomena's is an O. G. style Red Checkered Table Cloth restaurant with no table cloths. Why should the owners pay for endless laundry even if it is next door. So, when you splash Sunday Gravy (Marinara with meat and plenty of meat drippings) that will never come out of your fancy scoop neck blouse no matter what you try and how much you cry. So, come as casual as you can without being indecent. Who're dining with you? Regulars and those who haven't been regular in years. The Staff: Efficient. My guy took my table's order before going to handle the Girls Night Out party of 22 in the private dining room. "If we don't put your order in now the kitchen will get slammed and you'll wait half an hour for your appetizers and then write a crappy review". The Food: There is an ambitious menu here featuring all things an Italian family would enjoy. In fact, any family would enjoy the classics served here. The large menu offers the usual suspects. All the pasta is house made along with all the Sauces, albeit, most of the Sauces are laced with Cream. Go ahead, show your arteries who's really runnin' the show. The Calamari Fritti was a solid choice. A good sized pile of hands, feet and rings served with Lemon Wedges for the purists and a cup of slightly spicy thick Marinara. The Calamari kept is crackling crispy crunch from the first tubular slice to the last tentacle that reached out. Often Calamari Fritti is good for two bites before it turns into a soggy sponge. Not here as the fry cook knows how to make this just right every night. The added plus is that the portions are heroic and suitable for any Roman Centurion. The Pappardelle with Bolognese consisted of long wide nicely cooked flat noodles with a serious pour of meaty Ragu over the whole works. If you're a giver, there is enough to share with two others. The Wedding Soup came in a bowl you could bathe a German Shepherd in. It began with Carrots, Celery and Onions, floating in a Consomme along with a handful of small light Meat Balls. Forget the wedding night, and just order a second bowl of Soup. The Garlic Bread that came with the Soup was nothing to write home or you about, for that matter. The Bread is outsourced and best for mopping anything you've eaten before the busser shows up to collect the plates. The Linguini Vongole featured Manila Clams in the shell and lots of Clam bits. The Linguini was perfectly cooked and stood up well to the the pleasant Clam chew. This version is what Clam Pasta can be and most often falls short of the mark. The Chicken Parmesan was a Breast pounded thin, breaded, fried and then buried under a chunky Maranara Sauce with a layer of melted Mozz as thick as your favorite flannel shirt. The whole thing was the size of a hub cap. At Filomena's you'll eat like battalions of Italians. I'll be back and I Filomean it.

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Quattro Caffe

Quattro Caffe

4.1
(1.1k reviews)
0.2 mi
•$$

I have a very picky husband and daughters that complains about everything. But my girls love the…read moreAlfredo sauce and the pizza so much so we come here often and I found out un expected that my family like this Italian cuisine this much. We came here after a disappointing appointment at Hermes, where I didn't receive the bag I was hoping for. suprisely we got sitted immediately after our arrival and our server Nikki came right away We ordered penne pomodoro which I asked to be spicy and the flavor matched the spice very perfectly and the pizza and kids food arrived very quickly. Our server came by four times to refill our drinks, which honestly surprised me because that level of attentiveness doesn't happen often, even at some of the more expensive restaurants nearby The only problem I had was the truffle fries which was too oily and smelly and the fries didn't seems fresh but our attentive and caring server immediately took them back, apologized, and offered to replace them. The atmosphere is very family friendly I recommend this place to enjoy your weekend for your family gatherings I feel so valued and special thank to the amazing service and food

I had the Fusilli alla Vodka with Italian sausage and mushrooms, and it was my first time trying…read morethis dish. It definitely did not disappoint! The vodka sauce was rich, creamy, and coated every piece of fusilli perfectly. The Italian sausage was cooked really well and added so much flavor. Even though I'm usually not a mushroom person, I actually really enjoyed them in this dish. Adding a little Parmesan cheese and fresh cracked black pepper took it to the next level. Their espresso martinis are also a must-try. The bartenders definitely know what they're doing the drink had the perfect balance of bold espresso and smooth alcohol without either one overpowering the other. It was refreshing, well balanced, and one of the better espresso martinis I've had. I definitely recommend giving it a try!

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Folks Pizzeria

Folks Pizzeria

4.4
(2.1k reviews)
1.1 mi
•$$

Been wanting to come here for quite a while and it did not disappoint. Only wish we came sooner…read more Decided to sit in for the Caesar salad and take home the pizza for later. Chewy was our pleasant waiter, very friendly and attentive. Fresh cold water when we sat down and a nice short easy menu to peruse and decide from. No frills, no uneasy decisions. Simple greatness is all that's needed. I'm guessing every table gets the Caesar salad, which was a botttomless pile of fresh lettuce, tons of delicately grated smoothe Parmesan cheese, delicate crumbles of breadcrumbs, with an absolutely decadent Caesar dressing - pleasantly spread throughout the whole entire plate of goodness. Next time I will try the fresh loaf of bread sliced thick with a bowl of cherry tomatoes. Whoa that looked great. Every plate that walked by us whispered 'try me' next time!! Saved the salami Calabrese pizza for home directions on the box which provided the most perfect texture for a reheated pizza we've ever had. Delightful! The pizza. The crust. I can't even believe a whole table while we were eating there skipped the crust of the whole pie. You can't! That's a sin! Greatest sourdough pizza, dare I say delicate but hearty? Perfectly crisp yet soft where it's necessary. I can't wait to try more flavors. Such an adorable place at 'the Camp' -quaint yet plenty of seating outside too for a larger party. It's all you need for a perfect slice of heaven! Thank you Folks! We will definitely be back!

If I could give this place zero stars, I absolutely would…read more We had an 8:30 p.m. reservation for three people, but only two of us ended up coming. For some reason, that became an issue because they weren't sure where to seat us in case our third person showed up later--even though we repeatedly told them not to worry about it. As soon as we sat down, our waiter told us the kitchen would be closing soon and asked if we had any questions because we needed to order quickly. He even told us we had two minutes left to place our order. Since we knew the kitchen was closing, I ordered a pizza to go at the same time as the rest of our meal so it would be ready when we finished eating. We ordered the bread and labneh, wings, and three pizzas. The bread and labneh was the only thing we genuinely enjoyed. The wings had such a bad smell that we boxed them up immediately without eating them. The pizzas were disappointing as well--burnt, with toppings that didn't taste fresh. To make matters worse, our two dine-in pizzas came out at different times. After we finished eating, paid our bill, and packed our leftovers, we waited for the to-go pizza that had been ordered when we first sat down. We were repeatedly told, "Just three more minutes." Then someone else explained there was a "cooling process" for the pizza and that's why there was a delay. At that point, we had already finished our meal, paid, and were simply sitting around waiting for an order that should have been ready. I asked to speak with a manager. A staff member walked over to who I assumed was the manager, and from where I was standing I could clearly see them talking about my daughter and me through the window. Eventually, a very kind employee came over, apologized, and politely explained the pizza process again but it didn't change the fact that we were still waiting. At this point I left informed enough about process that I can just go back to the kitchen and prepare my pizza. She also told us the manager was busy on the phone handling another situation. Based on how the evening had gone, I wasn't surprised. When the manager finally came over, we explained everything. His response was simply that it's normal for a pizza to take 30 minutes or more. I reminded him that I had intentionally ordered it when we placed our dinner order because we had been told the kitchen was closing in two minutes. I even had text messages to my son showing I had asked him what he wanted before placing the order. He then insisted the kitchen closed at 9:30, despite the fact that we had watched the kitchen being cleaned and shut down around 9:00. He showed absolutely no concern, offered no apology, and seemed genuinely confused about why I was upset after waiting 30-40 minutes for a pizza that should have been prepared while we were eating. I told him I wasn't going to argue with someone who couldn't see the problem. I let him know I'd be sharing my experience online and asked for his name. He proudly replied, "Logan," and seemed to welcome the review. Restaurants earn repeat customers through great food, great service, or ideally both. Unfortunately, this place delivered neither. Aside from the bread and labneh, the food was poor, the customer service was even worse, and the manager's complete lack of accountability was the final disappointment. I will never return, and I cannot recommend this restaurant to anyone. I also added photos to depicting the burnt crust hence the cooling process from the torching of the pizza and the basil that looked fried as well Mind you this is not our first time eating pizza out but definitely the last time at Folks!! As far as Logan and his handling of the situation he needs to go back to being a server, or take some hospitality training or fired!! I also want to note the smell of the chicken , I noticed other customers mentioned weird smell of the food. I think the food and health organization should be informed about their kitchen Hopefully this review will save people from going to this restaurant that really doesn't care or believe in customer service! I can't imagine this place lasting much longer. It's definitely a one time and never again experience!! Also please note this was not about wanting anything back I had already paid and packed. So we were not expecting a credit or anything but maybe some kind words and an apology instead of the humiliation we received and the training on mediocre pizza making.

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Maggiano's Little Italy - italian - Updated July 2026

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