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    Pradera Brunch

    4.6 (678 reviews)
    Open 8:00 am - 3:00 pm

    Order Pradera Brunch Takeout or Delivery

    Pradera Brunch Photos

    Business Info

    PRADERA BRUNCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

    Recommended Reviews - Pradera Brunch

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    Reviews With Photos

    Charisma F.

    The food was delicious and so well seasoned! I ordered the chilaquiles with carne asada and an horchata, and everything was so good. The horchata really surprised me because it had peanuts in it, which I've never had before, but I loved it! The inside is super cute with beautiful lighting and decorations that give it such a nice atmosphere. Tania was our waitress and she was amazing! She was so sweet, attentive, and treated us so well throughout our visit. Parking can get a little crowded since the restaurant is located in a large shopping center, but overall we had a great experience. I would definitely come back!

    Tabla Campestre
    Emelin V.

    delicious delicious I got seated outside, it was peak brunch hour but the wait was only like 10 minutes. We got their tabla campestre to share and it was perfect for two. Their strawberry jamaica drink was also a 10/10. Service was also great!

    Fresas Con Crema Pancakes
    Quoc P.

    Fresca Waffles, my 5 year old ate 2 of them, absolutely wonderful with the crema. Birria was super tender, I always enjoy the consume broth and wish I had more, it wasn't super fatty or oily which is a problem with some places but not here. Wagyu cheeseburger was juicy and bun super soft. Matcha iced horchata mix was a great balance of sweet and fresh with the earthiness of the match. I love the east meets south fusion going on here. Service was excellent and we will be back, I'm just too full to think about it but I'm making room for next time!

    Inside restaurant
    Holly D.

    A great new find in Costa Mesa! This brunch spot was an unexpected find that served great Mexican and American dishes. The enchiladas were hearty with fantastic homemade green sauce. The pork belly was cooked perfectly and paired well with fried rice. The restaurant is visually beautiful and does not seem like it's adjacent to a Mercado. It was fun to walk and buy some guacamole and salsa after brunch and shop the Mercado for finds that were included in the brunch dishes. There are about 5 places to eat in the Mercado and we will be back to try them.

    Lynn L.

    ORDER banana foster pancakes (5/5) THE BEST!! it was so good, but soso sweet. this truly amazed me. definitely a must try if you visit pradera. flat iron steak chilaquiles (4.5/5) both the green and red salsas were so good, so the chilaquiles was yummyl. we got it with the flat iron steak which costed an additional $10. eggs benedict with asada (3/5) breakfast burrito (3/5) im not the biggest fan of eggs benedict, but the asada was quite dry as well. we ate the burrito last so maybe it didn't taste as good because we were so full, but we didn't like the sausage. overall, the burrito was alright. i wouldn't get it next time. horchata matcha (3.5/5) light matcha flavor, but the horchata foam on top was so yummy. the foam tasted like ice cream! overall, i'd definitely come back and recommend to others! the banana foster is a must :P SERVICE nothing special about the service. the server wasn't overly friendly, but wasn't rude or anything either. AMBIANCE very nice inside! there are also tables outside.

    Horchata matcha
    Vila V.

    Been here twice now amd the service is always great, even when busy. We've had all the kinds of chilaquiles you can get and they were all really yummy. Breakfast burrito was a little lacking but still good. The horchata matcha is literally the best matcha I've ever had. Menu is a little pricey (and made with AI) but worth it.

    Patio
    Sasha N.

    It was the last day of our trip and we were about to drive home, but I wanted a nice filling breakfast before our long drive. We went the day before memorial Day on a Monday so it might have made this spot a bit busier than normal. It took about 20 minutes after putting our names on the list although it had estimated 10 to 15 min when we had done it. I was happy we were sat outside as it was a lovely day, and the table was this really cool slab of wood that was shaped really beautifully, and overall they really put energy into the aesthetics to make a fun vibe We both got the brisket Benedict. The eggs were perfectly poached, the portion large, and the potatoes on the side nice and crispy. We also added a side of avocado. The overall taste was great, but the brisket on its own would have been a bit dry. As a whole dish though it was delicious. I also got a coconut strawberry smoothie and it tasted great even if it ran a little sweet. My son kept drinking mine, so I had to get a second. It's one of the many California spots that just reminds me that this state seems to have the best brunches. I would definitely come back if in the area again.

    Kayla P.

    Parking is super easy as it's in a huge plaza! We came for brunch in a Saturday, and the wait time was not bad at all! We had Sam as our server! She was top notch from start to finish! She was super friendly and careful with detail when taking our order like making sure she even got our milk preference for our drinks! The food came out quick, and everything was so delicious! I got the birria beef omelette, and the tres leches waffles!! I can't wait to come back and get this again! I know I'm going to be dreaming of these waffles!!!

    Coconut limeade drink (refreshing)
    Joe P.

    Pradera is a sit down restaurant adjacent to Mercado Gonzalez in Costa Mesa. One of my golf regulars suggested we come here after our round, and I'm glad he did. They offer a number of starters. We opted for Guac w/ chicharrones & chips, and queso fundido w/ longanisa. First of all, the guac was super fresh, and went well w/ the chicharrones. Chips are kinda standard, but they make theirs in-house from the blue corn tortillas. Likewise, the queso fundido was very tasty, albeit on the smaller side. The app only came w/ 4 tortillas, but there were 5 of us. Pradera also has a wide array of entrees. I had the birria, two of my friends had enchiladas suiza, and another had mole (not sure what my fifth friend ordered). I also saw chilaquiles on the menu that I would like to try next time. The meat in my birria was super tender, and went well w/ the corn tortillas. The consomme had a little kick, and was nicely seasoned. Both of my friends who ordered the enchiladas couldn't finish their dishes (one friend usually eats everyone's leftovers). Regarding the ambiance, they have nice aire libre seating during good weather. You can also sit indoors if you like: The place is big. Our waitress was super nice and friendly. The only downside regarding the service is they didn't have their alcohol license as of 6/3/26. When they do receive their license we understand it will be beer & wine only. I look forward to returning to Pradera after golf soon. Its very near the golf course, the food is much better vs the Americanized Mex place we frequent, and the service is very good.

    Current Menu
    Mindy L.

    The Fairly Small Restaurant Is Located On Right Side Of The Market When You're Walking Up Towards It. Make Sure You Sign-In On The Waiting List Pad Because It Gets Packed!! The Noise Level Is Pretty High! My First Visit Was On Saturday, 6/6/26 @ 11:00am. The Staff Is Very Friendly & The Decor Is Super Cute!! I Had The Shrimp Ceviche Which Was Fresh/Good & The Iced Matcha With Strawberry Foam Was Good. The Eggs Benedict With Pork Belly Was Good As Well.

    Smoked Brisket Wagyu Burger
    Chrystal W.

    we were looking at Costa Mesa brunch spots on this fine Sunday morning and when we found Pradera, we excited to try it because it looked vibey and cute! we got there @ 12:15pm, put our name on the waitlist, and were seated by 12:55pm (thank you yelp waitlist texts!). not bad! one thing i want to note right off the bat: i do think the service was not that great. we were seated outside, and after we were seated we almost immediately had our order taken and waters brought to the table. then, our server let us know she was going on lunch, but that we would be taken care of. and post-brunch i gotta be honest: we were nottt taken care of. not ever checked in on, no water refill was given, and no one was even coming outside to even try to get their attention (other than to quickly drop off food orders then scurry back in). i had to wait a while before getting our server's attention even at the end for the check. maybe service is better for inside seating ?? idk but.. definitely not my favorite service i've had and really affected our experience :( now onto the food, here's what we ordered: - iced horchata matcha latte: the star was definitely the horchata foam - it overtook the matcha but honestly it was yummmm - cucumber breeze mule: i normally loveeee cucumber drinks, but this one tasted.. clear if that makes sense LOL. not bad, just clear.. i wish it had maybe a little sweetness + more cucumber flavor to it - smoked brisket wagyu burger: good barbecue burger, but nothing particularly special. happy that the brisket was not dry though! - birria melt: the reason i wanted to come here and it did not disappoint!! the bread was nice and soft and soaked up the consome perfectly, and the birria was so flavorful! it was my favorite dish for sure overall the experience was okay, but we left with full happy stomachs. would we come back again? maybe!!

    Bar
    Kim M.

    Not just brunch ! Friday -Sunday they are open until 9pm. This place checks all the spots . Great interior & seating , attentive staff & high quality food ! The Charo beans are amazing . Asada was cooked to a perfect medium . We got the plate that gives you. A little of everything & it delivered! The mahi ceviche was deceivingly spicy but the mango & lime smoothed it out ! Our friend got the asada salad & it really was incredible, this is a must order if you love salads ! Nacho made some suggestions & they were spot on . He recommended the wagyu burger but we will try that one next time . This is a really amazing find with a great patio as well

    Ben J.

    Immediate 5 stars after reading that their Cafe de olla was UNLIMITED! When I first moved to California I never heard of Cafe de olla until my co-worker brought it homemade and it changed my life and added a new coffee drink on my rotation! My friend and I were looking for a cute like brunch spot to catch up at and decided on Pradera Brunch since it's right next to Northgate! The interior of the restaurant was beautiful and service was amazing. At first we were seated inside, but my friend started to have a migraine a few minutes after being seated and the serve was very accommodating and was ok moving us to the patio seating. Both of us were wanting to try a lot of things and instead of getting an entree each we decided to share their Burrito Mojado with Sausage and also shared their Fresas Con crema waffles! Pro Tip: We asked for the red and green salsa to be put on the side so we both could adjust how much we wanted on our burrito and also try both salsas instead of one. Both were amazing and I would suggest getting both! The burrito mojado was really good! I enjoyed all the flared inside the burrito and they didn't skip out on any fillings! Their Fresas con crema was the star of the show! It was light and not too sweet, the fresh strawberries truly some balance to it! Will be bringing back more friends here to break fast and enjoy great food!

    Lengua en su Jugo (Lengua Stew)

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    1 month ago

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    1 month ago

    100% recommend delicious food great customer service by Tania really kind and respectful

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    Pradera Brunch Reviews in Other Languages

    Ask the Community - Pradera Brunch

    Can we make reservations?

    Pradera Brunch isn’t serving alcohol yet since they just opened and are currently in the process of getting their alcohol license

    Is it kid friendly?

    Yes, I'd say so, much like most places really. Suggest you have a reservation else you could wait a long time especially weekend mornings (waiting an hour or more outside is not 'kid friendly'...) :) - so assuming you are prepared and not waiting a… 

    Do you offer any vegan options or easy to modify options to make vegan?

    The menu doesn't denote vegan options so hard to say if anything's truly prepared separately to avoid animal product contact. There appears to be vegetarian options but I wouldn't say anything is strictly vegan unless call and ask specifically.

    Is there a public parking?

    Yes, but because it's next door to Mercado Nothgate, it gets full around 10 am.

    Hello do you need a reservation?

    Hello. You can either book a reservation through open table or walk in. I didn’t have a reservation and got seated within 30 minutes.

    View All 9 Questions

    OEB Kitchen - Newport Beach

    OEB Kitchen - Newport Beach

    4.5
    (810 reviews)
    2.0 mi
    $$

    We were in the area and wanted to get breakfast. We found OEB on Yelp with many positive reviews…read moreand decided to try it. Located in a strip mall with plenty of parking, they are open from 7:30 a.m. to 2:30 p.m. every day for breakfast and lunch. We came on a Sunday morning and were seated right away. The menu offers plenty of tasty options. It was tough to decide. I ordered the Crab Benny and had my eggs soft-poached, as requested, and they were perfectly runny. The croissant was a nice change from the usual English muffin. The herb-seasoned wedge fries were also great and crispy. The Brown Butter Hollandaise sauce was creamy and flavorful. My family also enjoyed the tomato bagel and the kids' pancake. They cleaned their plate in no time. The portions were good for the price and quality. Our morning hunger was satisfied. If you are inclined to enjoy an alcoholic beverage with your meal, the menu offers some great options like brunch cocktails, mimosas, wine, and more. I'll have to try one of their house cocktails sometime. I opted to get a refreshing cold brew this time. Upon entering the dining area, I was struck by its bright, modern look and local vibes. There is also patio seating, perfect for the SoCal weather. The staff was kind and attentive. It was cool that they refer to customers as "family" when greeting them before taking orders. Our first time was a pleasant and delicious experience. I would consider returning for another meal.

    We waited about 40 minutes for a table. The restaurant is a decent size, with modern mid-century…read moreand farmhouse-inspired decor. We ordered the shakshuka, a side of blueberry chick'n bangers, lobster scramble, and the threesome. Unfortunately, it took forever for our food to arrive, and when it finally did, some of the dishes were somewhat cold. Nothing really stood out to me, but the shakshuka was my favorite. It was quite flavorful and had the most memorable taste of everything we ordered. Overall, the food was just okay, and the long wait for both the table and the food took away from the experience.

    Photos
    Interior
    Interior
    Belgian Waffle
    Belgian Waffle
    Smoked Pastrami Benedict

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    Smoked Pastrami Benedict

    Pradera Brunch - breakfast_brunch - Updated August 2026

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