Their food was pretty good. Sometimes they were pleasant…read more But since they stopped indoor dining and then just closed, it's a big drag. And there isn't any regular update and that means you can try calling--IF they even kerp the outgoing message accurate. I finally made it to Touch of Soul since they moved. It was excellent! It at least seemed the food was spot on with all dishes cooked with aplomb. My only issue with TOS (a personal pet peeve) is they never returned to real plates and actual silverware. All you can get even for dine-in are plastic utensils. Anyway, in short, southern cafe is dead--Go to touch of soul on adeline

Southern Cafe man oh man I wanted love you! Soul food is my absolute favorite. My fat girl self can…read moreeat it everyday. It's so comforting and filling. I drive down this place nearly weekly and everytime I look the line is crazy long or they're closed. So one day the boyfriend and me drove by, hadn't ate and seen no line. So we stopped. Big mistake! I ordered Breaded Pork Chops with red beans and rice and mac! The pork chop had so much breading..... so salty. My cholesterol went out the roof. Rice was hard still, mac was just okay! Now on to my poor boyfriends meal... he actually wanted what I ordered lol! We tend to always want the same meals ag places but since i'm so picky he's always thoughtful and lets me get it then he'll order something different. He went with the Meatloaf with mac and rice and gravy..... i'm sure you can tell just by the picture of that meatloaf he wasn't very happy! I forgot to take a pic of what it looked like when we cut it.. but it was RAW. The sauce they smothered it in was disgusting. The gravy on rice was beyond salty. The only item edible on our plates was our mac. I wouldn't be back nor do I recommend them. There prices are way too high for the quality of their food. Oakland has way more soul food places worth checking out!

We visited Y's Choice Soul Food on Labor Day, and let me tell you -- we walked in at exactly the…read moreright time. The moment we sat down, the place started filling up fast, and you could feel that holiday rush kicking in. Even with the crowd, the vibe stayed warm and welcoming. I ordered the Wings with two sides, and my partner went for the fried fish and fried prawns combo (pretty sure it was Combo 2 or 3). And listen... the food was fresh. You could taste the clean, hot oil in every bite -- that perfect crispiness on the fish and chicken that only comes from cooking with care. The fried prawns were a standout: juicy, crunchy, and seasoned just right. My sides were solid soul‑food comfort. * The collard greens were wonderful -- flavorful, tender, and exactly what you want from greens done right. * The candied yams leaned a little too sweet for my taste, but still good and definitely made with love. To set the tone, I ordered the Y's Choice Mimosa in pineapple, and that pitcher carried the vibe through the whole meal. Refreshing, fun, and honestly the perfect pairing with soul food on a hot holiday afternoon. By the time we finished, the Itis hit me hard. I knocked out the moment I got home -- that's how you know the food was hitting exactly the way soul food should. And I have to give a major shoutout to our server. She was holding down multiple tables by herself during a heat wave, and still made sure everyone was comfortable, taken care of, and enjoying their meal. Her hustle and attitude were a huge part of why the experience felt so good. Overall, Y's Choice delivered fresh food, great energy, and that classic soul‑food satisfaction that stays with you long after the meal. I can't wait to come back.

Visit: 8/13/26 Walking in, the music was LOUD -- loud enough…read morethat you could actually hear it from the street before even entering. But The host asked if we wanted the first seat as you walk in, but we declined because we figured the speaker might be there. We chose the last table toward the back, but the music was still overly loud. It's annoying when you have to lean in just to have a conversation with someone at your table or even speak with the waitress. Food My guest had Combo 4, and honestly, I probably should have ordered that too. The prawns were huge and good! I had the oxtails with black-eyed peas and mac & cheese. The rice was drowned in the gravy. The oxtails were okay. I've had better. I even ate some of my leftovers today, and, to be completely honest, the seasoning just wasn't there for me. The black-eyed peas were okay. The rice was different -- almost like it had been sitting out and became somewhat dry. The peas helped soften it. The mac & cheese was good. Mind you, these are just my personal feedback and opinions. Everyone's taste buds are different. A Concern Lastly, I was a little creeped out by the Tabasco and Crystal hot sauce bottles. Someone had removed the tops, and when I poured the sauce, way too much came out. That concerned me because having the tops removed creates an opening that could potentially be a tampering liability, especially when the bottles are being passed from table to table. I think keeping the bottles properly sealed would be a better and safer practice. What I Loved Our waitress was amazing -- very professional, attentive, and pleasant. I also loved how quickly the staff cleaned the tables once customers left so they were ready for the next guests. That was awesome! Would I go again: Maybe. If I do it will be the seafood for sure. This was my second time here.

The first time I've been on an off hour and seen this place not busy. Linner was great - service…read morewas attentive, the music was vibey, and the food was excellent. I went a little ham for one person because I can't NOT get the hush puppies and something spicy and dessert! The gumbo alone was probably enough for me, but upside is I have plenty to snack on when I get home. Yum!

Angeline's absolutely delivered. I stopped in around 12:30 p.m. on a Saturday, and I was surprised…read moreby how empty it was. No complaints though--it made for a relaxed meal and the service was attentive. I ordered the fried chicken and beignets with gravy, and it was excellent. I'm usually someone who prefers bone-in fried chicken, but this version won me over. The chicken was juicy with perfectly seasoned, crispy breading, and the savory gravy paired surprisingly well with the beignets. Everything on the plate complemented each other without feeling too heavy. The only miss for me was the orange juice--it was pretty forgettable. But honestly, the rest of the meal more than made up for it. I'd happily come back for the fried chicken.

So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

I'm so happy that a friend put me on to this place. It reminds me of my late aunts cooking and it's…read morejust good ole simplistic breakfast staples. I tried corned beef hash for the first time and loved it so I came back for that and was not disappointed. The meal is about $16 comes with toast, eggs, and I chose the grits which are also hella good. The service is always amazing and so is the food. The only reason why I gave 4 stars is because I can't bring myself to agree with the price of their breakfast sides compared to what you get. & it may have been some months but they used to fill both sides with grits. Seems like portions are getting cut for Togo orders maybe but prices are staying the same. For 3 slices of thin xtra crispy pieces of bacon (actually two slices and burnt pieces) it's $8.25+ I remember thinking it was insane so I never added any extra meat and after going recently I was reminded why, my order came out to $27, when I opened the side of bacon I was disappointed. I believe the quality and quantity should better match the price. Otherwise I'll gladly go buy a full pack of thick cut Oscar Meyer bacon for less than what they're charging for 3 slices and just add it at home lol. it's tough for business owners and consumers out here so while I understand price increase, it should still make sense for the consumer. Still love this place down. Just won't be paying for a side again.

Good food, great service. Place was nice. Definitely would come back again…read more Food is a bit inconsistent, very crispy wings and soggy fries and catfish in po boy wasnt as crispy but if youre not a picky eater, this place is great

I tried this place thinking it would be like the Pittsburgh location, which was a hit or miss. Man…read morethis place looks so nice and clean with a nice bar. However, the staff was less welcoming. Understanding it's a Sunday and the were filling orders and what not but i regret not turning around. I saw how busy they were and knew it was going to be a long wait. I chose to get a side of dressing because that was really the star for me previously. Welp I'm not sure where the young lady went to the back to get mine (maybe an old pan or something) but it wasn't not appetizing looks like dog food. And not it wasn't good. So hard to find consistency I suggest you set a standard to not serve anything you wouldn't eat.

The place is one of the popular Creole-inspired spots in San Francisco. So, we were excited to try…read moreit. We waited about 30-40 minutes on a Sunday, which was understandable given how busy and well-known the restaurant is. One thing that confused us was the ordering process. I initially wanted to order a particular dish (unfortunately I don't remember the name and for some reasons I don't have a picture of it), but one server told me they couldn't make it because they were missing some ingredients. Later, another server took the same order without any issues, and the dish arrived exactly as written in the menu. Since it was clearly available, I never understood why I was told otherwise in the first place.

amazing food delicious, really recommend the chicken, services were amazing and friendly and super…read morecaring

Date: 9/4/2026 Time: 9:20 PM 58° Cool…read more It is 7:30 PM and I wasn't sure what I felt like having for dinner. My male companion had a craving for some gumbo. Okay, I was not that impressed with the gumbo from Y's Choice. While searching on this website, I saw another restaurant (Cajun Claws) listed in Oakland. A quick phone call to Cajun Claws re: their gumbo. The gentleman who answered the phone told me their gumbo had sausage and potatoes. That gumbo certainly did not sound appealing to my male companion and me. I pass. Time is flying by quickly. A further search resulted in Nella's Place in San Leandro. I called around 8:15 PM, and asked about their gumbo and what time they close. What was described to me sound quite tasty. Leaving from Alameda to San Leandro, we arrived at Nella's Place before 9:30 PM. Nella's is a black owned restaurant serving up gumbo and soul food. It is a one room restaurant with a seating capacity of approximately 20 people. I have to admit the ambiance and decor are quite classy, beautiful and intimate. The owner is very hospitable, gracious and attentive. It is my first time at this restaurant. I did not know what to expect. I was surprised and totally impressed with the layout of this restaurant and the menu. Samples of the gumbo, mac 'n cheese, green beans and potatoes were served. OMG, the samples were ono delicious - quite pleasing to my palate. Eats: Gumbo with rice and cornbread for my male companion; basa dinner (6 pieces) with two sides and cornbread. My sides were green beans and potatoes (candied) and fried cabbage. The dinner was bomb-diggity delicious. So good, and figuratively speaking, I wanna slap the cook and the mama for this wonderful feast. LOL. Of course, my eyes got bigger than my stomach and I had to ask for a box to take the rest of my dinner home. I hope for more visits to Nella's in the future.

Are you kidding me the plate of food I had was piping hot the greens were to live for the potato…read moresalad was on point I took a picture of the plate it was so big the fish took me a while to eat. The customer service was extraordinary well seasoned food good portions. The service people were divine. The cook was Jay The owner is Faye The service person was Ree Ree the host. I highly recommend for you to take your family. Faye- was the owner Ree Ree - Host Jay - was the cook You are missing out if you don't go... Please don't miss this experience....... Titus Warren

I spent a summer in North Carolina a few decades ago and fell in love with Southern cooking. Home…read moreof Chicken and Waffles absolutely nailed everything I remembered loving from that experience. I absolutely loved the food here and gluttonously devoured my chicken and waffle plate. The grits were amazing and the greens! Out server was amazing. We were totally at home there. I loved the art pieces on the wall and the small little paintings on the wall representing the family members orders (that's how the menu items are named). The cocktails were absolutely delicious. I will absolutely be returning! This place is a gem! Thank you for adding such a wonderful atmosphere and hospitality. 5 out of 5

Food here is tasty but it's not somewhere I go often or my first choice, but a choice nonetheless!…read more Delicious and hearty you'll definitely be satisfied. Enjoy!

My Friend Rodney keeps telling me that Scends has Good Food!!!…read more So we went to Scends on Saturday for dinner!! We Parked out front on the Street! The Parking has a 2 Hour Limit!!! We were Warmly Greeted when we Entered and We Grabbed a Table!! I Perused the Menu and ordered a 6 Piece Catfish Dinner with Fries and. Peach Cobbler!! I Ordered a Coke Classic for a Beverage !!! Rodney Ordered the Turkey Wings Special with Gravy and White Rice!!! He also Ordered Sweet Potato Pie !!! The Restaurant is Clean and Tastefully decorated!!! Our Food Arrived after a few minutes of waiting!! The Owner actually served our food to us!!! He is a Very Nice and Hospitable!!! He Actually gave us Watermelon Slices after our meals!!! It was Nice and Refreshing!! My Catfish Dinner was Delicious and Cooked to Perfection!!! Rodney Loved his Turkey Wings so much !!! If you did a DNA test on them Bones it would link back to Rodney lol !!! Scends is a Baller On A Budget Approved Establishment!!! I keep my Pimp Hands Strong!!! Number 34. out of the top 50 most Prolific Yelp Elites of 2025!!!

Food was ready, hot and served with a wonderful smile. Loved it-perfect!!…read moreChicken, SO good and flavorful...yes!! Rest was so sad! Yam...ESPECIALLY what I chose here for...tastes love they were straight out of a can. No brown sugar or Allspice seasonings; no nutmeg or cinnamon, nutmeg or vanilla extract or butter, from what I could tell. Should have been pven baked for about 45 mins to an hour to get things gooey and flavorful. Lost opportunity! Not the 1st time it has lacked flavor. Same for red beans and rice. Minimal flavor. Potato Salad-minimal, minimal flavor. I KNOW every family has their own recipes for different foods, but, come on...a SOUL FOOD restauranr shoild be screaming with flavor and smells from when you first come in the front door. But, again, the chicken was so, so, so good!!

Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.