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    Egg Roll Kitchen

    3.9 (82 reviews)
    InexpensiveChinese, Fast Food
    Closed 10:30 am - 8:30 pm

    Egg Roll Kitchen Photos

    Business Info

    EGG ROLL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Egg Roll Kitchen

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    Shrimp fried rice, chow mein, and 4 pieces of dry fried rib
    Bee D.

    This place has been here forever and always packed. Definitely one of the better Chinese food hood spots in Oakland. As far as my plate, them dry fried ribs could have been bigger than that. LOL! Man I was hot when I opened my plate.

    Menu
    Gaston E.

    Egg Roll Kitchen is right across from the notorious Chico's Liquor, smack dab in the heart of the hood. Walking in, you're immediately hit with signs laying down the law: no paying with all change, no sneaky business with orders, and you get one sauce per item unless you're ready to part with 25 cents per extra shrimp. Rules and regulations galore. The decor? yeah this isn't my usual spot, but my dad swears by their house chow mein, so I had to give it a shot. I ordered double meat, threw in an extra four bucks for it, and when I opened the box, it looked like the meat decided to take the day off. Seriously, check out the pics--barely a sliver of meat on top. But after a few forks down, there was some. Honestly, it was super greasy and salty. Not my type of thing, but I could see the appeal if I was drunk, car-less, and had to walk here from Eastmont Mall. From that perspective, this would be a glorious find. But if you have a car, just drive anywhere else. If you actually from this area, you've definitely seen the chef in his apron, smoking a cigarette out the side door before, tell me Im lying. Thanks for reading, and until next time, keep those taste buds adventurous!

    Beef chow Mein (9) not worthy!
    Victor G.

    Egg Roll Kitchen has been here for literally decades. had the food here a while back (decade or 2 or 3). nostalgia brought me back. sadly, it may have been an off day or the head chef wasn't in or he was the guy sweeping the floors. offerings: fried items, chow mein, chop suey, egg rolls, burgers?, fried rice, appetizers, combos, etc. very limited menu eats: beef chow mein (9 tax included) -sad greasy, chewy noodles with a few pieces of sliced beef, celery, bean sprout, onions, etc. portion size the usual, slightly salty, no other flavors. -thts is the lst chinese take out for awhile, maybe this year. in house for lunch yes in contra costa? 3.5 stars good value but da food wasn't good today. take outs: -little legal parking in area. -panda express does chinese food better but i wouldn't recommend going there. (not a good value).

    a menu on the wall
    Donyae L.

    An Oakland staple and the best part is it always taste the same , only downside is its CASH ONLY

    Call me by Bell!
    Elesse N.

    This place looked hella suspect but my friend said it was the best Chinese food in the bay so why not. Parking was tough, and the area looked rough. I kept having to look over my shoulder but it's all good. There was a good amount of people coming in and out so that was a good sign. You order from the window, and they have these old school menus with the lettering you pin on a bulletin board, I have not seen this since elementary school. I ordered the dry fried ribs, fried prawns and fried rice. Hella bomb! Dry Fried Ribs were crispy, but super tender inside. The fried prawns were massive and paired perfectly with sweet and sour sauce. The fried rice was ok, it was just rice to me. I recommend coming here in the middle of the week during the day. I would come again

    Current menu prices. 7/13/22
    Shaunte A.

    This place is definitely an oldie but goodie! I had not been here in a really long time, but decided to go for lunch one day and got something really simple. I really appreciated being able to order everything over the phone and having it ready when I got there. Just walked right up gave them. My order number paid in cash was able to go. The food was just as tasty as I remembered. It's one of those spots that if you're not familiar with it, you might be a little skeptical to go in but trust me it's worth it. They still do a lot of things very "old-school" and I kind of like that. I've posted some recent photos of their menu options, but they still have listed on the wall. Definitely worth a try if you were in the area.

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    8 months ago

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    4 months ago

    Whenever I'm near the area egg roll kitchen is a must hit pork fried rice extra dark with egg rolls and dried fried ribs

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    7 months ago

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    1 year ago

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    6 years ago

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    3 years ago

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    2 years ago

    Taste excellent! Best spot in East Oakland! Very fair prices. It would be top knotch if you could find a decent parking spot.

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    6 years ago

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    2 years ago

    Best keep secret in Oakland I have be coming here forever 20 years a staple in the community

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    2 years ago

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    2 years ago

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    3 years ago

    Always a great staple the food is always great maybe a little slow at times but always worth it

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Great fried rice and egg rolls. Service was fast and prices are great! Highly recommended.

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    6 years ago

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    3 years ago

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    3 years ago

    Been going to them for over 20 years and they've remained consistent. I've never had a bad meal from them. Their combos are a great deal!

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    3 years ago

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    4 years ago

    Classic Chinese food spot! The shrimp fried rice is still my favorite, and it always hits the spot.

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    5 years ago

    I used to go here as a child and tried it as a adult and was sick as a dog never ever again

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    7 years ago

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    6 years ago

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    8 years ago

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    Page 1 of 3

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    Gum Kuo Restaurant

    Gum Kuo Restaurant

    3.9
    (1.2k reviews)
    5.4 mi
    $$

    Gum Kuo has been around for decades and is an inexpensive spot for homey Cantonese comfort food…read more Park in the underground garage below the plaza for convenience. Wife and I went for a quick Tuesday lunch and had Jook and Fun. For the Jook, we had Fish Filet Jook with Chinese Doughnut for dipping. It was nice, hot, and not runny with slice of fresh fish, although I prefer my fish skinless. For the Fun, we had Beef and Mushroom Cheong Fun that had smooth beef and shitake mushrooms that you can taste. Gum Kuo is the place to go for fresh, silky, rice wrapped rolls. Iconic for Oakland Cheong Fun. Overall, glad they're still around for quick comfort food. Service is multilingual so no need to worry about ordering. They get DT Oakland office peeps although the office crowd has dwindled post-COVID and the rose of remote work.

    I walked in to order to-go. You walk up to the glass window where you will see a sign telling you…read morewhere to order. There were folks waiting for their order so I just asked them if they were in line and they actually ordered already. The staff were super busy but did their best! I ordered three porridges and the fried dough stick. Used my credit card. Then i waited maybe about 8-10 minutes. I love the hustling nature of the restaurant. It gave me nostalgia to see the uncles chopping poultry, the aunties making rice rolls! The porridge were delicious. Dough sticks were soooooo crispy and I loved dipping it into my porridge.

    Photos
    Inside full crowd
    Inside full crowd
    Beef Chow Fun
    Beef Chow Fun
    Rice Noodle Wrap with Chinese Doughnut

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    Rice Noodle Wrap with Chinese Doughnut
    Yu Yu Za Zang

    Yu Yu Za Zang

    4.3
    (371 reviews)
    6.3 mi
    $$

    Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

    You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

    Photos
    Inside packed house
    Inside packed house
    Tangsuyuk (fried pork)
    Tangsuyuk (fried pork)
    Yu Yu Za Zang

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    Ming's Tasty Restaurant

    Ming's Tasty Restaurant

    4.3
    (709 reviews)
    5.3 mi
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    Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

    I just came back from traveling to Guangzhou, Hong Kong and Taiwan for 5 weeks. When I ate dim sum…read morein Guangzhou( where dimsum actually originated ), I actually missed Ming's Tasty! I tried multiple dim sum restaurants all over China and I really am so Thankful that we have Ming's tasty in the Bay Area, especially the East Bay. You don't even have to travel to Asia to enjoy authentic dimsum! Must try 燒賣 ( pork dumpling) 糯米鸡 ( sticky rice lotus leaf wrap) 流沙包 ( savory, sweet salted egg yolk buns) 叉燒包 ( bbq pork buns) 豉汁蒸排骨 ( steam spare ribs with black bean) 蝦腸粉 ( shrimp rice roll) 鹹水角 ( savory, sweet fried dumplings ) 風抓 ( chicken feet) 香芋椰汁甜點 ( taro, coconut pudding )

    Photos
    Ming's Tasty Restaurant
    Snowy Baked BBQ Pork Bun
    Snowy Baked BBQ Pork Bun
    Interior Glimpse

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    Interior Glimpse

    Egg Roll Kitchen - chinese - Updated July 2026

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