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    Mai Lan Fine Vietnamese Cuisine

    3.7 (230 reviews)
    ModerateVietnamese
    Open • 10:30 am - 9:30 pm
    Updated 1 month ago

    Mai Lan Fine Vietnamese Cuisine Photos

    Business Info

    MAI LAN FINE VIETNAMESE CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Kevin W.

    Mai Lan Fine Vietnamese Restaurant located along Keeaumoku St. As you turn right off of Kinau it's right before the Texaco Service Station. There are 6 reserved parking stalls on the back of the service station parking lot. Chef Sam Yu is a wizard of Vietnamese cuisine. We love his artfully redefined interpretations of traditional Vietnamese entrees. His Curry Crab is famous. We had the Banh Cuon, homemade Look Fun rolled up with ground pork, mushrooms, long rice, chop sui yam, and topped off with some of their famous Fish Sauce. Simply amazing. We also ordered the Banh Xeo which is a Vietnamese Crepe with pork, shrimp, and bean sprouts, served with lettuce, mint, and fish sauce. Chef Sam makes the best Banh Xeo on Oahu. Wonderful dish. The Pho is in a class of its own. World famous beef broth made with marrow bones, brisket, and flank steak simmered overnight to create a rich broth. We had the Pho Duc Biet (special combo beef with noodles). So fulfilling and delicious . The dining area in front is very cozy but they have a big room on the side for large parties . Highly recommended

    Beef pho
    Nicole I.

    Beef pho was really yummy! I'm guessing this place doesn't have the highest ratings because the service is like many other typical Asian restaurants where it may not be the best because they know their food will make up for it. It seemed like a lot of the items on the menu were supposed to be shared family style even though we all ordered our own meals lol. Our waters were still refilled and they even packaged up our food themselves for leftovers. That's pretty dang good service even if they don't have the typical service with a smile. I would come here again. I think my pho was $18? The menu said $18 but looking at their handwritten receipt I didn't see any $18 on it lol so I'm not sure how much they charged it as. The portion was huge and left me way too full. The soup was yummy and the steak was thicker than usual. It was a lot of meat!!

    Outside
    S M.

    Today I got to try the Pho Dac Biet (Special Combo Beef with Noodles) and it tasted great. Also, the service was very friendly and helpful.

    Com=rice=$9?!?!?
    Lynn N.

    I don't want to give this place a bad review but I had to say something to warn others. We ordered crab curry, which was phenomenal, that dish deserves the 3 stars I'm giving. We also ordered Korean ribs, stir fried water spinach, and lemon grass chicken and spicy beef noodle (do not order, the most bland bun Bo I have ever had in my life. Everything was ok, not bad, not great. The one thing that pissed me off was being charged $9 for white rice. Didn't any of my entries come wirh rice? Lemongrass chicken? Bbq ribs? I am Vietnamese and I have never been charged for rice bc most of our foods are paired with rice. Mandatory! Also they need to turn on the AC. Bottom line, if u want curry crab, do give this place a try, other than that......

    Sour catfish soup
    Leang S.

    Place is dated, look like it's run by an elderly couple. They have a few parking at the Texaco gas station next door. Really convenient. I wanted hot tea but they don't have it so I ordered hot Vietnamese coffee. I was disappointed in the coffee. It's not the traditional Vietnamese coffee with condensed milk. Served in a small cup. It was a cream on the side but the coffee was filled to the top there was no room to pour creamer. So I had to drink the bitter coffee to make room for creamer. With the creamer, coffee taste better. My friend ordered a beer. We ordered the Vietnamese dumpling as our appetizer. First time having it. Love the sweet fish dipping. Perfectly balanced. We also order sour catfish soup and curry shrimp. I wish the catfish soup would have cook a little longer. The shrimp curry was ok, lacked vegetables. We had their desserts as well. It was very pricey. Over $90 for all that ordered. I can't afford to go back.

    beiqi d.

    Ordered spring rolls, summer rolls and Bánh xèo (ben xel) Nice family run restaurant , Food came out fast .

    Phily H.

    Mai Lan is the definition of a hidden gem: unpretentious, a little rough around the edges, but absolutely unforgettable once the food hits the table. The standout of the night was the shrimp soup. A golden, delicate broth layered with citrus, herbs, and umami, carrying just the right amount of warmth. The shrimp were sweet and tender, and the glass noodles soaked up all that flavor like edible sponges of happiness. Easily one of the best bowls I've had in Honolulu. Then came the crab curry. Cracked crab swimming in a rich, coconut-based sauce so good it should come with a bib and a disclaimer. Yes, it's messy. Yes, your hands will be working overtime. But it's a glorious, finger-licking mess you'll happily sign up for again and again. And here's the curveball: I loved the side room with the Japanese posters of old yakuza films. Totally unexpected, kind of funky, and it made me feel like I stumbled into the coolest underground dining club in town. Service was warm and unfussy, the kind that makes you feel like a welcome guest rather than just another table. Mai Lan is where soul food meets cult cinema vibes. Come for the shrimp soup, stay for the crab curry, and enjoy the ambiance that feels straight out of a Japanese gangster flick.

    Bun Thit Nonug
    Ross T.

    Located off of Keaamoku street they have parking in the Texaco service station, next door to the building. Steps to go in be careful, die to the high step up to enter the restaurant. I ordered the min won ton soup and the broth was very tasty, the noodles were egg noodles and was very thin, and the won ton was small but flavorful. My wife ordered the Vietnamese crepe when it first came out she asked how do you eat this? They took it back to the kitchen and cut it into smaller pieces and wrapped it with romaine lettuce and added in some other vegetables and you dip it in a sauce like the spring roll sauce. The Vietnamese crepe wasn't that tasty and the chicken was dry and not flavorful, we couldn't finish it and they asked if we wanted a take out box, we told them never mind. The other 2 tables ordered the fresh Dungeness card in a curry sauce, that must be the signature disk because they had a sign outside with a crab holding a sign with curry crab. Restroom were clean, staff was great and friendly!

    Imee C.

    This place has its own parking by the gas station. We were seated right away when we walked in. We ordered a lot of things that I forgot the name of. I didn't take a picture of the menu to go back to and figure out the names. but everything we ordered was delicious. On top of that, service was excellent. Our server was very nice and attentive. Will definitely come back here again when I am on the island.

    2/5/25
    Mike C.

    The thing about traveling is everyone sees the journey in a different perspective. Given my demographic, I'm not seeking the latest and the greatest nor is IG photos or videos likely to influence where I'll be visiting or dining. A local friend generously invited us to an early lunch at this local Vietnamese restaurant as she mentioned it being one of her family's favorites. There were only a few diners here when we arrived. With an extensive menu, we entrusted our gracious host in selecting our menu, asking about allergies and confirming whether we agreed to various menu dishes. Here's what we feasted on family style: A. Tom Cang Bun Tau (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=96&select=M3qpKYhPzfeYQr-xKa00Rg) - Jumbo prawn with long rice in casserole. What a start as this came bubbling and smoking hot, the fragrance making my water as our kind host apportioned our bowls. This was delicious and I highly recommend this if you are a prawn and soup fan. I had seconds. B. Rao Mun Xao (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=96&select=jraFIrAL1Dv2qwkwtZpyYg) - Stir fried un-choy. We opted for prep in fish paste with gave it a tasty funk. The water spinach are the smaller stalks variety which made this easy to eat and the texture more crunchy than chewy.. C. Suon Bo Nuong Muoi Xa (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=96&select=im45kbW3Jq_yF74FXzCjEw) - Barbeque kalbi with lemongrass. Likely because everything else was delicious, this didn't particularly stand out for me. Liked that the meat was lean and easy to eat. D. Tom Rim (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=96&select=ogFDFCAFx8myOT3u6WqeCA) - Stir fried shrimp with onion sauce. The wok-hei (smokiness from high BTU stir fry) was here, even with minimal ingredients but nice seasoning and spices. Would have ate more but there was more to come. E. Cary Cua (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=96&select=YV1RatkoeGGDbmeWQBwdFw) - Our (restaurant's) famous Curry Crab. This was the star of the show and also came smoking hot. I am spoiled living in the Bay Area and dungeness crab in season. At $60.00, this is a bargain compared to SF where popular crab dishes run north of $70.00; that popular Sunset District place on a streetcar line now runs $85.00. F. Sung Xa Hot Lu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=96&select=Z_OO9zGcicoQplHxX8iChA), individual serving - Coconut milk with agar-agar and pomegranate tapioca. Our host insisted that we have this and am thankful she did. This was refreshing and entertained my palate with the variety of flavors and textures. I ate a little more than half and brought the cup back to the hotel for a mid-afternoon sweet treat. We were also served a baguette in a basket (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=96&select=XSi8M_ceK8kf5g5YOGdlsA) and rice (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=96&select=kDUf9NvDh7tWYg9QnyMeZg), both to sop up the delicious sauces and curry. I believe the crab was $60.00, more reasonable than my hometown that has places charging $80.00 for smaller and less tasty Being relatively early in the day, there were only three occupied tables, a single diner and two parties of two. There were a few takeout orders picked up as we dined and a few more diners flowed in as we were leaving. Thanks to Thuy for taking our order and bringing our food with suggestions and recommendations. We finished about half of our food, leaving enough for our gracious host to share with her family for dinner. Great planning on her part. Knowing their menu now, I will be prepared the next time we dine here. Just don't fall into the trap of ordering just typical Vietnamese food staples.

    GOI CUON
    Kaulanananapua A.

    Just came for early dinner! And let me tell you, go on an empty stomach! Food was GREAT! Uncle Sam brings out the dishes you order and he explains how to eat it. There's free parking on the side of the building. We ordered summer rolls, fried spring rolls, crab curry, and shrimp soup. I left with a filled belly and great story's from Uncle Sam! I'll definitely be back to try his fried rice! WELL SEE YOU AGAIN UNCLE SAM 10/10 recommend! Help support

    The owner feeding our baby so we can eat
    Brian D.

    This picture should tell you the type of vibe you will get here. Very authentic and delicious Vietnamese food. The owner Sam is very proud of his food as he should be because it was the best I've had. Truly an amazing experience we will be back again. THANK YOU SAM!

    Mai Lan

    Sam, so amazing and awesome! Took his time to tell us how the best way we could eat each dish and stories of his shop and life. Although each dish may seem so simple, it was packed with different flavors that makes you think "wow... are you kidding?" There were 4 of us and each dish was huge and filled us all up and says a lot because we can eat. There is parking off the side of the building so you don't need to worry about looking for street parking or fighting for a spot.

    French style beef soup

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    Amazing owner and amazing REAL AUTHENTIC Vietnamese food. Definitely a must try, will be back!!

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    Page 1 of 6

    Mai Lan Fine Vietnamese Cuisine Reviews in Other Languages

    Ask the Community - Mai Lan Fine Vietnamese Cuisine

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    The Pig & The Lady - Pig and the Lady downtown menu

    The Pig & The Lady

    4.1(3.6k reviews)
    1.7 mi•Chinatown
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    We sat at the chef's counter, which made the whole experience even better. The place is super…read morepopular, and after eating here it's obvious why. Every dish had bold, balanced flavors and not a single miss. Truly on point from start to finish. Great energy, great food, and a kitchen that clearly knows what it's doing. Easy recommendation.

    Thought I'd write a review before they move their restaurant to the Kaimuki area. August 30, 2025,…read morei believed is their last day serving in Chinatown. I heard they will keep this space for special events. The restaurant is quite busy and I'm glad we had reservations. Good thing I was there prior to lunch hour opening, otherwise we may lose our reservations since the person who made reservations tends to be habitual in arriving late. We dined in May, but it's been awhile since I first dined here. I preferred dining in Chinatown during lunch time than at dinner. Our waiter was really nice and helpful. I forgot his name, but I remembered that his eyeglasses that he wore was cool/funny, since the frames for each eye didn't match the other eye! lol. Funny it wasn't me who first noticed it. One was square frame and the other was a round frame! The restaurant doesn't do anything special for birthdays except may write Happy Birthday in chocolate on the dessert plate that you purchase for the birthday person. Their desserts are unique and refreshing. I think there are some rotating desserts /flavors like their seasonal menu for their main menu. I guess you can always keep coming back without being bored of the menu! I was bummed to see a previous dish posted of a pasta that I wanted to try that wasn't on the current spring seasonal menu! When we dined for brunch over the weekend, I was able to get the Hainan chicken with the crispy roast pork combo. It was very filling , tasty and satisfying. I do love ginger sauce on the cold ginger chicken but sometimes the chicken is just okay. This Hainan chicken was really good and the chicken was really moist! I thought it was the best I've tried! It was good that I wanted to takeout one last time in August before they moved! No more the 50/50 combo with the crispy roast pork on the lunch menu during the weekday. It was on the spring menu. Of course it's best to eat it in the restaurant than for take out. Bathroom is a must for me when dining out and they had only one shared bathroom for everyone! There was a guy who tried to make several attempts but wasn't successful, since there was always someone in the restroom. I'm glad the waiter told me there was a bigger separate bathroom with several stalls for men and ladies upstairs. You go straight through the kitchen to catch the elevator and to another kitchen /storage area! Thank Goodness! Best wishes at your new location. You offer yummy and tasty food!

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    The Pig & The Lady - The host/hostess table right inside the front door!

    The host/hostess table right inside the front door!

    The Pig & The Lady - The dining area.

    The dining area.

    The Pig & The Lady - The bar & counter area.

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    The bar & counter area.

    Le’s Banh Mi - Banh Mi (@miguelmoralesphotography on Instagram)

    Le’s Banh Mi

    4.8(420 reviews)
    0.4 mi
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    I ordered a pickup order online, which I would recommend if you're in a rush. I tried the saigon…read morespecial banh mi, and it was amazing! The pate was so flavorful and I loved the different cuts of meat. The bread was also just right in terms of toasting--the bread had a crispy outside but a soft inside that didn't hurt the roof of my mouth. The auntie working the cashier was so nice and sweet. I ate this back home so I can't speak for the ambiance, but I'm excited to try some of their other sandwiches and drinks.

    Solid Vietnamese sandwiches, teas and coffee. Have been…read morewanting to try this place for a while and just never made it to the 3rd floor of the 808 Center (diagonally across from Walmart on Keeaumoku and across from HMSA) on Sheridan Street. I noticed that there is pick up parking downstairs or you can find meter parking on the street. Enjoyed the roast pork sandwich and lemon grass chicken. Made to order, fresh crunch bread and tasty toppings. Better than other banh mi places? In my opinion, no. But still a good option if you're in the mood for a good, delicious sandwich. I like that you can sit outside on the lanai and enjoy the indoor/outdoor feel of the area....traffic and people going by. Small menu so you can't get stumped on what to order! Combo options include a sandwich and drink for a couple of dollars less than ordering it separately. Enjoy!

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    Inside the shop

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    Le’s Banh Mi - Lunch@Le's Banh Mi; 5/21/2024.One of R FAVE Banh Mi Eatery that David & I enjoy eating R Banh Mi Sandwiches from! Roast Pork Banh Mi,Ono!!

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    An Di Dzo - Bun w/ spring rolls & pork

    An Di Dzo

    3.9(276 reviews)
    1.0 mi•Kaka'ako
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    Two co-workers and I were at Whole Foods and decided to try An Di Dzo for lunch. I ordered a French…read more75, a cocktail consisting of London Dry Gin, Sparkling wine, lemon juice and simple syrup ($15) while we perused the menu. I had Vermicelli Cold Noodle with spring roll and pork (Bun Thit Nuong Cha Gio, $19.50), Number 17 at our favorite place on Smith and Hotel Streets. Another chose Chicken Pho (Mien Ga, $17.75) while the third tried the Vietnamese Beef Stew (Bo Kho, $19.75). We split a Classic Combo Banh Mi ($15.50). My vermicelli dish was fine, on par with the one at P** V******, but maybe not as good as the one at K*** V********* C******. I didn't hear any complaints about the Mien Ga. The Beef Stew was petite but came with two large pieces of toasted baguette. I was disappointed in the banh mi ... the baguette felt stale and there weren't enough pickled vegetables (do chua) and cilantro for me. I can get a better banh mi for $11 elsewhere. What did I think? The food was okay, but we could get comparable dishes for less money at three places in Chinatown. I was hoping for more ... As such, a rating of 3.75. Postscript: The co-worker that ate the beef stew suffered from intestinal distress for the remainder of the afternoon. He was the only one to use the raw basil and bean sprouts. I was fine, as was the other person in our party.

    No restaurant bathroom. Discounted happy hour prices…read more This post is meant to be helpful, not hateful, so don't at me pls (: . Food was superb but service could be improved. Our waiter wasn't terrible, just not particularly helpful when I asked about menu items... . Lemongrass pho -- had a sip of the broth (friend's order) and it was delicious! Highly recommend this as a lighter sodium and vegetarian broth option. Canoe cut bone marrow -- delicious! I think it's specifically meant as an add on for pho or a rice bowl -- not as an appetizer that comes with bread or crackers. Toasted mini baguette -- served whole...must request a knife then slice it yourself. Fried chicken wings -- on hh selection. Flavorful, very big, not the crispy type. Side order vegetables and broth -- is not veggies in their lemongrass broth.... . Clearly I should've went somewhere else for dinner since my cravings weren't aligned with this restaurant, but I compensated for the sake of friendship...lol.

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    Inside

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    Summer shrimp rolls fresh

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    Thuong An Lac

    Thuong An Lac

    4.9(134 reviews)
    1.8 mi•Chinatown
    •$$

    if i could rate this place 1000+ stars i absolutely would. my bf and i have been coming to thuong…read morean lac for years now and this place has nestled it's way deep into our heart and will forever stay there. it's not just how amazing the food is, which that speaks for itself, but the owners are some of the sweeeetest people i've ever met. they really know how to make you feel welcome. even though no one really speaks english here, it's all good energy, trust. i still remember the very first time we came here, when we tried their water, our eyes went wide! my bf n i both looked at each other like "whatttt, this is complimentary water???" it's kangen water infused with pandan and trust me, it's sooo good. their pho is the best vegan pho i've ever had! they have a good variety of plant based meats and are pretty generous with their portions too. this quaint, homey and cozy little restaurant located in the market place of chinatown holds it's own. the ambience feels like stepping into your vietnamese aunty's home or if a buddhist prayer temple had a side restaurant this would be it. we love thuong an lac!! thank you for serving our community by bringing us cruelty free, yummy foods!!! cảm ơn :)

    If you're looking for vegan pho in Hawaii, this is the place to go. There aren't many vegan pho…read morespots on the island, and this is easily the best I've had. It's tucked away in the entrance of Chinatown Market, making it a true hidden gem. My favorite is the "beef" noodle soup. The broth is incredibly rich and flavorful--you'd never guess it's completely vegan. I also highly recommend the taro spring rolls, which are crispy, delicious, and the perfect appetizer. The restaurant is on the smaller side, so it may not be able to accommodate larger groups. The staff is always friendly and welcoming, which makes the experience even better. As someone who loves noodle soup, I appreciate being able to enjoy such a satisfying meal while knowing it's entirely plant-based. I'll definitely be back!

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    Thuong An Lac
    Thuong An Lac - Condiments for pho and a glass of iced barley tea

    Condiments for pho and a glass of iced barley tea

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    Hainan chicken rice

    Pho Time - Pho Time logo

    Pho Time

    4.2(434 reviews)
    8.0 mi
    •$$

    Pho Time is our go-to pho spot in Central Oahu when we're craving pho and don't want to drive into…read moretown. We tried the BBQ pork summer rolls. They only come with two, but they're huge. I'm usually more of a spring roll person, but these were so good and something I'd definitely order again. I had the brisket pho, and my boyfriend got the beef and flank pho. Both were delicious, and the broth was flavorful and comforting. I'm pretty particular about Thai tea, but theirs is always really good. The restaurant is small and fills up quickly. The service is always good and the food comes out fast. If you're in the Aiea area and looking for a solid pho spot, Pho Time is worth a visit!

    My husband and I were really craving some Pho/Banh Mi and thought that we would try something other…read morethan our usual and Pho Time seemed like the perfect fit based on photos we saw on their online ordering system. While the servers were nice, we did order ahead of time and showed up when the Beluga app (where we ordered off of) told us to show up, but I ended up waiting 15 minutes at the restaurant later than I was supposed to get my food. Additionally, the staff seemed to forget I was sitting/waiting for my food. My suspicion is that the online ordering service isn't actively monitored and our order wasn't started until I actually showed up to the restaurant to pick up our food at the designated time. The food was okay for us. I'm a big Banh Mi fan and was looking forward to eating their Combination Banh Mi, but unfortunately the Banh Mi seemed a little rushed in preparation and lacked flavor. My husband on the other hand, ordered their Combination Pho and it absolutely did not disappoint. Although their Banh Mi was not as delicious and flavorful as I expected, their Pho was the exact opposite of that. They give you a generous amount of broth and their portions of greens was beyond enough (maybe a little bit too much for one serving). The last food item to talk about are their Spring Rolls. It wasn't anything too special compared to your usual Spring Rolls, but I will say that their dipping sauce and everything else that comes with it (rice noodles, cucumbers, cabbage, carrots) made it so that you could easily make it a meal vice an appetizer. If you're looking for a cozy place to have dinner, their space was a bit crowded but if you're okay with then this place is good. Just be warned that their prices are a little bit on the higher side in my opinion and be prepared for long wait times to receive your order.

    Photos
    Pho Time - Pho time logo

    Pho time logo

    Pho Time - New item.

    New item.

    Pho Time - Crispy chicken, crispy shrimp and bbq pork belly in ours delicious homemade egg noodle soup.

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    Crispy chicken, crispy shrimp and bbq pork belly in ours delicious homemade egg noodle soup.

    Mai Lan Fine Vietnamese Cuisine - vietnamese - Updated September 2026

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