We've lived in Gering for 5 years and have now eaten at every Asian restaurant in the area...and…read morethis is the hidden gem. It is the best Chinese restaurant in the panhandle. Food was cooked just a Asian food should be [not over cooked as we've seen in most other restaurants] flavors were spot on and the portions were very generous. The ambiance is modest and very clean. Service was excellent without being 'hovering'...as I said, this IS the hidden gem of Chinese restaurants in Western Nebraska. Well done China House!!!

Locally owned and operated. They have a great buffet and dinner option. My favorite dish is Shrimp…read more& Vegetable Dinner plate. Make sure to try the egg drop soup!

Was driving through Cheyenne and wanted to enjoy a quality dinner: this place did NOT disappoint!…read more First off: amazing tap selection. They have a huge mix of different beer types from breweries ranging from Colorado to Montana. Bartenders are great and will def let you try stuff first. Food was delicious. We got the birria tacos and the burger: the meat juices and flavor was flowing and those fries soaked it all up with perfect crispness. Staff was kind and relaxed, just good people good at their jobs. Finally atmo was perfect: cool looking interior with good amount of seating and a huge outdoor patio friendly for dogs and kids alike!

This new restaurant is such a fun and unique concept! The menu is creative, with an emphasis on…read morefresh, locally sourced ingredients that really shine. The atmosphere is upbeat, welcoming, and casual, making it a great place to relax and enjoy a meal. The only reason I'm giving four stars instead of five is that the service was a bit slow. The staff was working hard and clearly hustling, but it seemed like they may have been short-staffed. Even so, everyone was friendly, and the delay won't keep me from coming back. I'm looking forward to visiting again and trying more of the menu!

We're staying down the street in a hotel while we wait for repairs to our RV. I was wary about…read moreAmerican Chinese food, which can be gloppy and flavorless. This was so not that. My kung pao chicken was flavorful and nicely spiced, served with good rice. My husband ordered one of the dinner specials, a combination of dishes and flavors. We both very much enjoyed our meals. Service was cheerful and quick. Prices were reasonable. In short, highly recommend.

We had delivery and the service was quick and the food arrived hot. I thoroughly enjoyed the beef…read morenoodle soup.

The new owner seems so friendly. They have some new items apps! The choices are the same as before…read moreand fortunately I am good at picking stuff so it is just as delicious as ever! I appreciate the chefs not using as much water while cooking your meal as they had previously and less of the teriyaki sauce. The sauce from the add ins is the best part!

Service was horrible, sat there for thirty minutes and the waitress just looked at me and never…read morecame to my table. People came in after me and was served and allowed to progress through the line. I tried several times to get her attention and was ignored. I finally left and went somewhere else, it's a shame I was really hopeful and had heard good things about this place.

I was in Cheyenne overnight and wanted to eat some rice and Asian food and heard that China Buffet…read morehad decent food. I came late in the afternoon and the place was already crowded. I asked for take out and was given a small cardboard take out container that was divided with 3 places for food. When I asked for take out, the guy at the counter handed me the container and told me "No steak!" What irritated me was that he watched me as I went through to get my food (the register is near the buffet line) as if I was going to try to sneak some steak into my plate. There was a good selection of food. I picked up a little of several items. Since I read the reviews, I added some General Tso's chicken. My mistake was that I saw some red jello in the salad bar and had a craving for jello, so added it to my plate. When I went to pay, the guy opened my container, just to make sure I didn't take steak. When I handed him the money, there was not a thank you or smile. When I got back to my hotel room, I opened the container and the jello had melted all over my food! I hardly ate anything, nothing really tasted good, except for the General Tso's chicken. Suggestion to the restaurant - offer a small container for jello or cold things. It can still fit inside the take out container, but would help to keep things from running together. If I do go back, I'll skip the jello and load up on the General Tso's chicken.

Avoid This Buffet - A Sad Excuse for Chinese Food…read more I'm honestly struggling to find anything positive to say about my experience here. I've given buffets the benefit of the doubt before, but "China Buffet" was a new low. The entire meal felt like a lesson in disappointment. Let's start with the food quality, or lack thereof. Nothing tasted fresh. The eggrolls were limp and soggy, like they'd been sitting under a heat lamp for hours. The sweet and sour chicken and other fried items had completely lost their crunch, becoming a chewy, greasy mess. It's a cardinal sin for fried food to be soggy at a buffet. The issues didn't stop there. Several of the hot dishes, like the lo mein and a beef stir-fry, were barely lukewarm. Even more concerning, some of the meat items, particularly the pepper steak, had an "off" taste that made me think they were old and had been sitting out far too long. I took one bite and left the rest on my plate. My advice to the owner is simple: Focus on quality and freshness over quantity. It doesn't matter how many dishes you have if none of them are appetizing. The staff should be constantly checking the buffet lines--stirring food, replenishing items with fresh batches, and most importantly, throwing away food that has been sitting out for hours. Just because the restaurant was slow during my visit doesn't mean it's acceptable to serve old, unappetizing food. I really wanted to like this place, but I won't be returning. Save your money and your stomach; there are much better options out there. One last thing, get rid of your ice cream freezer, it looks like that's where you put all the dead body parts.

My favorite place to come and hang out and have a drink. Shannon and Collin have the bar on lock…read moredown tonight and it is amazing to see all of them there.

Had a great dinner with my family here, Nick was our server and was amazing. Highly recommend.read more

Been here twice. First time I did take-out but the second time we dined in. I highly recommend…read moretake-out. The food is totally worth the trip and headache parking downtown. The plates were beautiful and delicious. The staff when I was doing take out kept offering drinks for free which was awesome. However, when we dined in we came in the back door not knowing (from the Wells Fargo side) and they looked at us strangely as we made our way to the front. No help, no directions, just a look of what's wrong with you coming in this way? While we dined we had no fewer than 3 waitstaff offer us extra forks, napkins, and chopsticks, all of which we declined. It felt like they thought we were being rude and messy and they seemed embarrassed to have us there. Won't done in again but will get to go!

We had the Sashimi Deluxe and gyoza. $48…read more We were pleasantly surprised by the quality of the sashimi here. Our favorites were the salmon and the ahi but everything was very good. The gyoza (not pictured) was hot and tasty and the sauce was sweeter than usual - but in a good way. Bravo Bejo!

Among the best Vegetarian and Vegan options for Chinese food in Cheyenne. We've been eating here…read moresince 2001 and one of the things we appreciate is that they have been very willing to make meatless versions of dishes for us, substiting tofu for the meat protein in almost any dish and being clear about when that is not possible such as soups made with a fish stock, chicken stock, or sauce made with a beef stock. For us this started with being able to get a Kung Pao Tofu, and now we frequently enjoy Vegan versions of Singapore Chow Mei Fun, Spicy Basil Tofu with Vegetables, Vegetables Mu Shu with Tofu added, and Vegetable Bean Curd Soup made with a meatless stock and added fresh ginger. There items no longer on the menu which they also make upon request such as Vegetables Egg Foo Yong (vegetarianbut not vegan). A friend like added fried tofu so while their is a small added charge for the added tofu it still remains a bargain. They cook the tofu either fried or soft per your stated preferences. Likewise if you want something Vegan, just let them know to leave out egg. From the beginning with a different owner in the past they avoid using MSG, and offer a "healthy menu" which uses less oil and less salt. Truth is those versions are also less tasty but if you are trying to be more careful about what you are eating they are there and better than most other places with similar options. While the family and the servers frequently speak limited English they are going to serve Americanized versions of Chinese cooking which still is among the better outside of San Francisco or New York. They strike a balance between their native China and Wyoming, doing it well and try to accommodate customer preferences as much out of sense of hospitality as business savy. This is a real bargain for eating out with most vegan or vegetarian dinner entrées or lunch plates under $13 in 2025. Portions are generous. We share an entrée bring home the remaining half, and have a meal to share as "leftovers". They used to have brown rice but no longer do due to a combination of lack of requests for it and no doubt costs. If it's something you would like, ask, even if they don't have it, it let's them know it's some customers would like to see return to the menu. Golden House offers tasty vegetarian and vegan options in an unpretentious atmosphere. It is located in downtown Cheyenne across the street from a city parking garage and usually there is also street parking available nearby. If there is something you would like and you don't see it on the menu or if you need a dish prepared in a different way, ask. One of our favorite not on the menu dishes is Vegetable Singapore Noodles Chow Mei Fun, a golden curried thin rice noodle we order without egg to make vegan, and we have them add steamed tofu to it.

I'm going to give it a three. I walked in, place was dead. Portions were good size. I got full off…read moreof the large egg drop and half of the main dish. You could get the small for a main and get away with it.