Finnagel's is a Clinton area staple. It has been here since, I believe, the late 70's. Now run by…read moredescendants of the original owners. For those from Westfield, NJ, there is a Jolley Trolly connection. Went with my lifelong friend that lives in the area. It is a really cute building that only houses the bar and restaurant. It is broken up into a bar area with booths and a couple of Dining Rooms. A great menu of bar food and steaks. I had the Jersey Burger with Sweet Potato Fries. It was outstanding. Service was great! It was a very enjoyable experience.

Great service and pub food! Our first time in, driving through the area and so glad we stopped! If…read moreSuperbowl Sunday takeout business is any indication, this place is a local favorite! Nice casual atmosphere on Sunday afternoon, Im sure its even more fun on a crowded weekend. Lots of theme specials on the board for weeknights. Looking forward to stopping in again!

Great ambiance with colonial flair. Phenomenal service. . Also good booze! Enjoyed my bang bang…read moreshrimp.

Very good bar and grill. Definitely worth checking out if your on NJ-31 South just north of…read moreClinton. Service was good and attentive. The ambiance is a bar with a restaurant. Nice place.

Great colonial atmosphere. Nicely renovated. Attentive service. Our waitress Sam was great !…read more Enjoyed my deviled eggs and hanger steak .

Came to this local place for dinner with a reservation. Small parking lot. Service is friendly and…read moretimely. Menu is a normal size. Inside is sectioned off and you feel like you're in a local home with tables around. Tables were nicely spaced. 1. Deviled eggs - Good flavor, with meat on top. Good size (6 pieces). 2. Pork chop - Large and juicy. Great sauce that it came with. Overall, a solid local dinner option!

food here taste fresh and delicious! It's a bit pricey but worth it for sure. the cider here is…read moreamazing as well, i enjoyed the black tea lemonade the most but the OG was also fantastic. this place is on a farm and has a great atmosphere with a fantastic outdoor seating arrangement. there's some goats to feed nearby as well as a good view of all the chickens. super unique and a 10/10 place to grab some fresh food, homegrown cider as well as hang out with the family. service here was great too, very friendly and when they ran out of mac they offered us a replacement item or refund with many apologies. overall if you're nearby i'd 100% recommend

The food is farm-to-table table. There is also a mini-market where you can purchase the very same…read morefresh produce and ciders you can order. The outside seating areas are gorgeous. They also have covered outside seating with a bar. For the area and Th freshness, its somewhat on the level of a Whole Foods pricing schema, but as it is a farming collective, the farms receive more of a share of the proceeds.

This place is always delicious! Recently we tried the red sangria from the happy hour list and I…read morehave to admit it was the best tasting sangria I've had in a long time! Not overly filled with sweets, rather just good red wine and fruit. I've had the French onion soup here which was delicious as well as the hot chicken sandwich. The service is always top notch. There's younger servers here and they are all so sweet. The space is also very clean and has plenty of seating.

Owner is evil, treats her employees horribly. Everyone who works here quits because she is so…read moreawful. Do not come here.

Whoo, boy. What an experience we had at Cryan's. I thought it would be okay to gather a group and…read morehead over for happy hour and dinner. Wasn't sure how many people we'd be, but the place looked big enough. It wasn't. Not for the crowds of people stuffing Cryan's on Saturday night, drinking at the bar, eating at the tables. Clinton doesn't have as many people as Cryan's did that night. Incredible. So we put our party down to a 40-minute wait. Time went on, a few people left, a few drinks happened, and finally the rest of us got a table together. Minus for service - the waitstaff was not very friendly to our group; granted, we were forced to stand due to lack of seating, but they didn't give us any helpful tips or any sympathy. Drinks were just "are you ready?" and then handed out. Food experience went a little bit better. The food itself was fine, mostly because none of us ordered pizza. It's bar pies here - super-thin crust, comes out crispy, which may be your thing but it's not mine. The onion rings look fantastic - huge, but with a lot of breading, and I didn't have enough of an appetite to down that by myself. I ended up on the Baslick Burger, ordered rare, and it actually came out pleasantly close to rare. Other people's came out to their order as well (medium and well, one with a subbed side). Nothing spectacular, but nothing bad. Same for the fries. All in all? It was an experience. But not one to walk into blind. Maybe if I was local I'd go on a low-volume night, otherwise I'll stick to some less crowded vibes.

What a great atmosphere. The food is always consistently good if not extraordinary, but a good…read moreneighborhood Joint. Service is always attentive.

The foods always good and we love seeing Holly every week. She's great! One of the best servers…read morethey have.

Point: I have loved Cracker Barrel for generations, since we first discovered them in the South in…read morethe early '90s. Counterpoint: The recent rebranding attempt. Turns out that CB has not fully undone the rebranding. You will see places where the logo no longer has an old man by the barrel. The triangle games at the tables no longer say "Four or more you're just plain ig-no-ra-moose." I miss that. They went PC. More importantly, a couple of things here I never encountered previously: someone to greet us as we walked in, the ability to pay from your table instead of up front, and a completely revamped menu. So, the menu has a lot of new dishes, a section with the old favorites - both for the mains and the sides - but I definitely did not have the comfort level here that I'm used to at a CB. Food? I'd say we're still where CB has always been. No change to my fried okra. They accidentally brought a second mac & cheese, let us keep it. They brought cornbread and biscuits while we waited (I asked), and then another bowl with the meal - let us keep it. Very nice! Cornbread still as addictive as ever, biscuits nice and soft. The mac is OK, maybe better if you upgrade with the bacon bits. My third side - I went up for onion petals, and those are mostly breading. Skip those, even if the dip was nice. Get the dip with something else. Too full for dessert, though they have ones I remember and new ones as I figured. The special seasonal lemonade - I think it was strawberry peach limeade - was interesting, the lime threw things a bit but I appreciated the "different" flavor and there was totally puree in there, strawberry seeds I could taste. That was . Verdict: Some things never change. Some things change. But the Barrel's still Crackin' to meet you.

A charming little neighborhood spot. If you need to meet up with anyone, this place is it. The…read moredrinks are cold, the food is ok, and the service is super friendly. They have bingo nights and Family Feud nights.

great service, nice pub. we really enjoyed the food. If we lived nearby we would visit oftenread more

Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

I have been wanting to come here for a while now and glad I finally made the stop. Came here on…read moreFriday afternoon, there was no wait. The entrance is through the small store to the right. Once you enter through the store, there is a sign to wait to be seated. The place has a nice and bright rustic vibe to it. I really liked the decor and table setup. Even the napkins had a rustic vibe. Started off with the potato scoop ($16) which was my fave item. The potato was shaped like the Fritos scoop chip, and the cheese dip that came with it had chunks of cheese in a melted cheese sauce. For my main, got the pulled pork sandwich ($16), which came in a pretzel knot bun and creamy slaw. It was solid meal and very filling. Other mains ordered were the roast beef "pho" style sandwich ($16) which I had a bite of and it was good and not what I expected thinking roast beef. Roast turkey ($16) was warm and also tasty. Each of the mains came with a side of potato salad. I will be back to try the sloppy Joe and their dinner meals. I highly recommend this place if you want tasty, high quality meal for a fair price. * Highly recommend making reservations on weekends * Street parking * Good service

Best burger in New Jersey, everything is always cooked fresh and totally worth the wait.read more

I feel quite fortunate to have stopped at Lucky Chip Burger. On an Autumn visit to Round Valley…read moreReservoir, I drove by the vintage- looking roadside burger joint on old Rt. 22. With a big sign and a few picnic tables outside an old building, I assumed it would be mostly hype. Wrong! The place has that complete Rt. 66 Americana vibe inside, and a house burger/ fries combo that could take on Shake Shack's best. Same guys that take the order go in the kitchen to cook. Fresh fries, homemade dressing. There are not a lot of lunch spots in the area, so I'd strongly recommend stopping in for a burger fix.