Passing through from Michigan after a long 13.5-hour drive, we were searching for the best upscale…read moredining experience in North Platte, and North 40 Chophouse exceeded our expectations. Practically perfect in every way. Amelia and the rest of the staff were attentive, genuinely welcoming, and kept everything running seamlessly from start to finish. Both of us ordered the Prime Rib Dip with fries--and wow. The beef was incredibly tender and flavorful, with not a trace of fat or gristle. The rich, savory au jus added even more depth, and the horseradish sauce brought just the right amount of kick to complement every bite. Even the fries arrived hot, crisp, and satisfying after a full day on the road. Although we visited on a Monday and missed the live piano music, the warm atmosphere, outstanding food, and exceptional service more than made up for it. North 40 Chophouse delivered an experience that was well worth the stop, and we'll gladly return the next time our travels bring us through North Platte.

On a road trip through North Platte and found this amazing restaurant …read more Food, Service and Drinks were the spectacular . Highly recommend if you are in the area.

This place was a wonderful pit stop on the highway. It was so much better than any of the other…read morefast food options. We were seated right away and served just as quickly once our orders were put in. I ordered the chicken taquitos and I'd order them again in a heart beat. They were so tasty and just enough to feel satisfied. The decor within this space is also wonderful, I think my favorite item is the parrot above the register!

As we traveled from Wyoming back toward Illinois at the end of our six-week national parks road…read moretrip, we stopped in Nebraska for our second to last overnight break before getting home. After weeks of hiking, driving, unpacking, repacking, and surviving on road snacks and caffeine, we decided to have dinner at Tres Margaritas. The restaurant itself is very cute and colorful, with lots of traditional Mexican décor and bright painted chairs that give the place a lively atmosphere. We arrived pretty early, around 5 PM, thinking it would be quiet, but the place filled up surprisingly fast. It definitely seems to be a very popular local spot. The food was actually very good for a road-trip dinner stop. We shared a large steak taco salad that was absolutely enormous and honestly could have fed two hungry hikers without any problem. It came loaded with carne asada, avocado, beans, tortilla chips, and very fresh ingredients. Definitely the highlight of the meal. I also had a margarita, while my husband ordered an Arnold Palmer, and both were good. Now, the funniest part of the evening was honestly the service. Our server, Daniel, was polite and friendly, but for reasons we never fully understood, he addressed only me during the entire dinner. Since I speak Spanish, he kept calling me "señora" and speaking directly to me while almost completely ignoring my husband's existence. Not in a rude way exactly, just... very specifically focused on me. He would take the order looking at me. Bring the food looking at me. Ask questions looking at me. Meanwhile my husband was sitting right there like some kind of invisible travel ghost. At one point my husband joked, "I guess I disappeared and nobody told me." Honestly, it became more amusing than anything else, and we spent most of dinner quietly laughing about the strange dynamic. The only slightly annoying part was that the check arrived before we were asked whether we wanted dessert, which seems to be becoming a recurring theme on this trip. Overall though, the food was fresh, satisfying, and generous, the atmosphere was lively and colorful, and it was a pleasant stop at the tail end of a very long journey. After six weeks on the road, sometimes a giant taco salad and an unintentionally hilarious dinner experience are exactly the kind of memories that stick with you.

We stopped at Luigi's last Friday en route to Ft. Collins, CO. to visit our daughter…read more After being in the car for past 10 hours, Luigi's was a wonderful find for dinner. Not only was the food wonderful, but our server (Jess) was fantastic!! She took the time to explain the menu, give us recommendations and was friendly every time she stopped by our table to see if we needed anything. As much as we enjoyed the food, Jess made Luigi's our "go to" restaurant every time we're in N. Platte!

We really enjoyed Luigi's! It checked all of the boxes for…read morequality Italian food with both northern and southern Italian dishes and the server was friendly and efficient. The red sauce was tasty (not bland like so many Italian places nowadays) and the mussels were fresh and well prepared, and Fred enjoyed the linguine with white sauce. I enjoyed my Cesar salad and the bread was hot and fresh. Our crew enjoyed our meal and the price/value metric was spot on. I'll give it 4.5 plates!

The food and service were great! Exceeded my expectations for sure. Food for a party of seven was…read moreprepared very quickly and it's delicious!

Nine of us walked into a nearly empty Antonio's this past Sunday for a family dinner with folks…read moreboth local & from out of state. There was only a single booth already occupied when we were seated. From the moment we entered, we got the distinct impression that we were unwanted, a burden to our server & a bothersome distraction to whatever else she had planned for her shift. Except for the calamari, the food was very good; however we had to repeatedly ask for a couple minor items, did not get waters for everyone as we requested, and frankly we were reluctant to incur our server's look of disdain by once again asking for water for those without it. After dinner everyone agreed that although the food was tasty, Antonio's would never again be on our list of favs for any gathering. Our dinner cost a total of $205 & we left our server a $30+ tip. We are accustomed to leaving 20%+ tips; unfortunately she didn't deserve the tip we did leave. Patty P - I came all the way from Colorado for this treatment?

Stopped in while we were waiting on a load. Very little flavor- we were not impressed. More than…read morelikely won't give it another chance

Good food! Great service! Has so many food varieties to choose from! Always fresh ! Plenty of…read moreseating and great price.

I stopped in North Platte after driving for most of the day on my way home from Iowa. When I…read morechecked-in at my hotel I asked if there was any place I could get a steak at that hour (I mean, when in Rome?) She was doubtful because of the hour, but checked and Nebraska Rib & Chop House was still open, so I headed right over to get a steak to take out. When I got there the host/hostess was nowhere to be seen, so eventually the bartender came over to take care of me. I knew I wanted a NY strip, but my brain was too tired to make decisions about soup or salad and what kind of side I wanted, so the bartender talked me through it - they had a bison chili as one of their soups that was really good, the scalloped potatoes are one of the most popular sides but the garlic mushrooms with the steak just chef's kiss. So I went with the chili and the mushrooms, steak medium rare. The bartender offered me a glass of water while I waited and I was happy to sit at the bar grooving to the 80's tunes they had playing. My order came up quickly and I was on my way in about 15 minutes. I have to admit that I didn't really think through eating a take out steak with plasticware, but for the most part it was tender enough to work. The steak was closer to rare than medium rare but still delicious, and my pups got a few of the rarer pieces. I would have enjoyed the mushrooms with my steak more if they were sliced, but it still worked. The bison chili was indeed delicious. I'd come here again the next time I'm passing through.

Service was awesome, restaurant was clean and neat as usual, and our food (ribeye) was phenomenal…read moreand cooked to perfection- the display was pretty unique as well. Definitely recommend!!! I am a regular here because I am addicted to their salads!

The chips and salsa were very good, salsa was a tad spicy but I liked it that way. Burrito wasn't…read moreenormous but it was good and filling. My wife had the arroz con pollo and it was exceptional. My wife thoroughly enjoyed her margarita.. Service was alright, we ordered a margarita after the initial order and it didn't come until the food was served and we had to remind them about it. The restaurant was colorful and bright, it looks great!

Had the Pollo Fundido and Chicken Faquitas. Both were very good and plenty of food. Nice music…read moreand reasonable prices.

Excellent assortment of delicious entree items and great service! The flavors were wonderful and…read morethe Royal Wok is clean & very nice decor!

Clean with nice decor, flavorful chinese cuisine, great prices & friendly attentive staff!read more

Wow! I had read the reviews on yelp, but then a coworker heard I was in North Platte. She texted…read moreme that I had to go to the Cedar room! I am glad I listened! I came in, took a spot at the bar. I had great service and great conversation with the bartenders and the other patrons. The decor is very stylish with lots of cedar! They had an amazing bourbon selection. It was great to try something rare and expensive! The food was the star of an already great experience! I started with the cowboy caviar. ( country fried steak bites with gravy). They were great. Then I got the ribeye with a side salad. The salad was huge with great toppings. The steak was phenomenal! One of the top 3 ever! Super tender and flavorful. An amazing meal at a great restaurant! Do not pass this one up!

Stopped in for dinner on a Thursday night after driving from Lincoln. Wasn't crowded and got seated…read moreright away. I had the chicken with vegetables and mashed potatoes. The vegetables were very tasty. The chicken had a little too much au jus/gravy for my taste, but overall it was very good and reasonably priced. Friend had ribeye. It was very tender but a bit overcooked and wasn't as hot as it should have been. Other friend had pork chop - very good with the bbq sauce. Brussel sprouts were a little too charred. Overall, we were pleased with the experience. Loved getting to know our server, Ari - she was a pleasure to talk to.

Best steak I ever had. Couldn't stop thinking about it three days later. I got off the couch and…read moredrove out there just to eat another one

Business meeting at Coppermill, table ordered crab and lobster stuffed mushrooms, and Jalepeno…read morerockets, both were very good. I ordered the Kc Strip with truffle fries with a Gorgonzola sauce was very good. I recommend if you're in McCook for a good steak.