I absolutely love the street that Table Bar occupies, such a walkable area with so many cute stops…read more Great for my mother's day weekend to do some shopping and have some great wine. The atmosphere of this wine shop is completely retro and fun. Great old records for sale, vintage clothes rack out back for some thrift shopping, fun and fresh bottles of wine to take home. We sat right at the bar next to the records were playing and the owner switched records frequently and always had something fun playing. The wine here was so much fun - as someone who works in wine sales it's always refreshing to see a bar changing what wines they serve and have something new open every day. They don't have a set wine list, i believe they just choose what they want when they want and display what they are serving by the glass on a shelf behind the bar. I love that idea so you can go often and always be able to try something new. I would have had some snacks along with my wine if we had not just come from lunch but i will definitely be back since this menu always changes with what is fresh. A great spot in this area and i'm excited to go back already.

I didn't take any pictures of the food. And I wish I had! My mom had a glass of Nebbiolo wine. And…read morewe shared a plate of the most incredible creamy polenta with a beef ragu sauce. Probably the best polenta I've ever had besides my Tia Rosanna's! Umm you MUST try. I have no photos to prove my consumption of this decedent meal, you'll just HAVE to take my word for it. K thanks bye

Ambiance, service, wine and food were all wonderful. Outdoor seating with live music and a food…read moretruck just made it all the better!

They serve local wine, spirits and beer. Maine wine is basically fermented fruit juice. If you are…read morelooking for fine wines, this is not the place. However, if you like local beers and enjoy a fun cocktail in a great venue, you've come to the right place!

My wife Michele and I eat at WSK at least once a week. One our favorite things to get is 1 order of…read moreCajun Shrimp which has 3 large shrimp in a delicious but fairly spicy oil, butter and garlic sauce. We also get one order of Shrimp Scampi with pasta AND an extra plate. We mix both plates together at the table and have two meals that is delicious and more than enough for two. And if it's not, there is always a choice of deserts made off site by Daphne!

**November 2025: Friday Early Afternoon Visit**…read more My friend and I were wandering Wiscasset and were in need of a restroom. We couldn't find one and decided to dine in to use their facilities. I think we were among the first diners and realized that the restaurant was really nice and had such a wonderful view of the water. Our server was incredibly kind and hospitality. She informed us that the soup of the day was clam chowda to which both of us wanted right away. The chowda was flavorful and had a good amount of clams (many other restaurants choose to load it with potatoes, but not this one!). The soup does lean more brothy versus gravy-like which is a personal preference but taste wise it was still soothing. The menu had a lot of really great seafood options so I decided to try their Maine mussels. Our waitress said that the broth was really wonderful and would pair nicely with garlic bread which I also ordered. The entrees came out pretty quickly and the serving size of my mussels was double what I thought it would be. The mussels looked massive and the meat was as fresh mussels should taste. It was an excellent dish. The garlic bread would be a great vessel to soak up the mussel broth, but I felt that the bread was a little thin and slightly over-toasted to really soak up the broth. Nevertheless, I really enjoyed the overall experience and it does feel like a local spot.

This female-owned oyster bar is a gem. The oysters are pristine and thoughtfully sourced, from…read moredifferent areas. The knowledgeable staff who are genuinely happy to guide you whether you're a longtime oyster lover or just getting started made it easy for the group to pick what they wanted. I am the oddity of the group-seafood isn't my thing-but happily you're not an afterthought here. The charcuterie boards are all delicious and have a variety of quality meats, cheeses, and accompaniments that feel intentional and indulgent, not like a consolation prize. It's a place where everyone at the table can order something they're happy to eat. You can feel the care behind the owners intention. Supporting a local female-owned business that delivers this level of quality and hospitality is an easy yes. Perfect for sunny summer snacks, small gatherings, or bringing together friends with different tastes. We always look forward to their doors reopening in the spring.

Fun place for oysters and wine. I had a dozen of the flight taste (from 3 different oyster farms)…read more I really enjoyed OystHERS the most. Service was great. Friendly. There is indoor and outdoor on the water seating. There was live music tonight and Monday night special was grilled oysters. Look forward to returning .

Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

Ok, so this was amazing. We don't know what to expect and we loved it. Really comfortable inside,…read morelow key vibe, great owners. We had a couple of glasses of wine. It was nice to be able to try higher end wines by the glass. We bought one of the wines we tried right from their wine shop without even leaving our seats! The bottle just showed up at our seat. Small snacks, perfect place to go before dinner in town.

Would've been 3 stars but my wife had, in her words, one of the best wines she's had in her life…read morehere. It was the orange, unsure of exact name of the wine. We are not huge wine people but when we go in for wine we get a little snobby; this place ticked our boxes. For a place that opened very recently the decor seems complete, is well thought out and tasteful. Whatever music they had on complemented the vibrations of the whole spot. Bartender was a bit overbearing but in a very polite way; in such a small place he must run out of things to do. Nice vibe, nice wine, & about a 3 minute walk from the water in Belfast.

My wife and I have been searching high and low for a top-shelf dining experience in Maine since we…read morearrived. Today, we drove 2-1/2 hours from Bar Harbor to Wiscasset to eat at "In a Silent Way." It exceeded all expectations. James Beard-level food and wine. From the oysters to the steak tartare and raspberry panna cotta, everything was magnificent. Well worth the drive. Confident sharing, In a Silent Way, is the most elevated food in Maine. And lovely service as well. Gushing.

We just got back from dinner here with good friends. We ordered everything on the menu and shared…read moreit so we basically experienced a full tasting menu. The food was outstanding across the board: the lobster toast and the steak tartare were particularly outstanding. It was a special, well curated evening: outstanding musical selection (on vinyl no less!), beautiful intimate space, and outstanding service. While the menu may be limited, everything on it was delicious. I strongly recommend this place--it really is a gem!

Went here with my mother for my birthday! They have a lovely wine selection and allow you to sample…read morethe wine before ordering. Food was incredible, I come from a Greek family and was not disappointed! Portions are on the smaller and pricier side, definitely more of a "special occasion" dining spot for me at least. Staff were friendly and helpful. Atmosphere was cozy and rustic. Overall great experience :)

Cocktails were great, and the wine was good. I found the good to be either bland or bitter, and for…read morethe price I felt it wasn't worth it.