Lord have mercy. The croissants in this place are magnificent! I'm sure the rest of the food is…read morebomb too. Wow. Perfect Croissant.... The service was great and the place is super cute. We were excited to have cheese fondue after a day at the mountain but they closed early. That didn't stop us from stopping the next morning to get round 2 of croissants. I rarely give 5 stars but I'm telling you ! Croissants

This visit to La Baguette I had a delicious BLT on a Montreal style bagel, all dressed with pickles…read moreand micro greens. The bagel was soft and not heavy and toasted perfectly. If you get the BLT make sure you get it all dressed as the tangy from the pickle elevates the Sandwhich. Services was good, staff were friendly and prompt. They have a nice patio outside along with lots of inside seating.

Great little cafe in Revelstoke, BC. I drink a lot of coffee, and Terravita has some of the best…read moreI've ever tasted - the house drip was perfectly brewed, and rich in flavor. Made sure to buy a big bag to go before hitting the road. The pesto poachie had some great flavor for breakfast, and they have gluten free bread (although the sourdough sounded delicious). They have a charming, casual modern ambiance. You order at the counter and they bring food to your table - it was almost full mid-morning, so you might need to wait for a table or take food to go.

Amazing breakfast Sammie!!!! Hungry and looking for yummy vittles in Revy? Want quick easy…read morebreakfast sandwich? Go HERE NOW !!! ‍

Spilt Milk is one of the best coffee places in Revelstoke. Coffee is consistently good so is the…read morefood... just wish they would bring the BLT back to the menu. The focaccia bread makes for a break snack. Staff are always friendly and orders are made quickly. In the summer they offer a great outdoor patio. Interior seating is quite small so may be hard to find a place to sit on a busy day. 10/10 would recommend.

Had a chance to grab a drink here early morning a couple of weeks ago while on a road trip driving…read moretowards eastern Canada. Had to go inside to order, which is a nice opportunity to look inside and browse their merchandise. Decor definitely gives off resort town vibes. Ordering was fairly quick with instructions to go back outside to get my order at the pick-up window. There were quite a few locals grabbing their morning brew so it did take a little bit of time for my latte to come out, but when I got it, it was delicious! Plenty of seating both inside and outside patio benches. My only regret was not buying a bag of coffee beans to take home to my husband so he could try this roaster's coffees.

The Begbie Room is the restaurant inside the Coast Hillcrest Hotel just outside Revelstoke. It…read moreprovides breakfast (0700 - 1100) and dinner (1500 - 2300) and acts as room service for the hotel. Attached is Guides Lounge (1500 - 2200), which shares the menu with the Restaurant, has a bar, tables, couches and a billiard table. There is also a beautiful patio with stunning views of the valley We were staying at the hotel and decided to have dinner here as well as breakfast the next morning. The plan was to have a drink or two in the Lounge and move into the restaurant for supper. But since the menu was the same and we struck up a nice rapport with the bartender, Aaron, we decided to stay in the lounge to eat. Aaron is an excellent bartender, who creates and crafts a mean cocktail. His Blackberry Martini is particularly noteworthy. Service was friendly and personal. Our drinks were never empty and we never touched the wine we ordered with our food. The wine list is small, but we'll rounded. On tap are around a half dozen beers, 3 or 4 of which are brewing in a brewery immediately adjacent to the hotel - Mt Begbie Brewing. While we didn't have any of the beer, I have had them before and they are all very good. We started with the Baked Brie in red pepper jelly sauce, that was tangy with a nice (but not overpowering) bite. The sauce is made in house and should be jarred and sold at the front desk. It's that good. We also had a Panzanella salad as the other starter. This is similar overall to a Greek salad, Italian style. Bocconcini instead of feta, basil instead of oregano, savoury and salty instead of sweet and tangy. Both were excellent, but the Brie was to die for. I had the Pork Tenderloin with honey ginger soy glaze with yam and toasted cashews. It was nicely tangy with a delicate flavour of the three main ingredients. Veggies were perfectly al denté. Simple and delicious. My wife had the Vodka, Prawn and Chorizo, which were sautéed and added to penne rigate with a vodka tomato sauce with Parmesan and fresh basil. The prawn size and portions were generous and cooked to perfection, tender and succulent. The chorizo added and nice bite in the delicate cream sauce. For dessert, I had the cookie, ice cream sandwich. It is made in house fully from scratch and consisted of two cookies that I'll describe as "chocolate chip cookies, without the chocolate chips," surrounding vanilla ice cream. Excellent. My wife had the chocolate cake, which she found "moist, delicate and chocolatey, which is what you want in a chocolate cake." For breakfast, the next morning, we each had an Eggs Benny: me a regular, her the vegetarian which had a tomato jam and sautéed spinach. My wife commented that the tomato jam should also be jarred and sold at the front desk. The eggs were perfectly done, soft but not runny, and properly poached in water, not cooked in a "poacher". The hollandais was very good: delicate, more buttery than lemony and nicely balanced. The accompanying potatoes were seared to a medium brown, slightly seasoned and of perfect texture. A lovely end to our stay at this establishment.

Had a chance to grab a quick dinner here last week. We got…read morethere around 7pm on a Monday, and we're able to get a table, but can see that you would probably need a reservation during the weekends or busier seasons. We were seated right away, water was provided, and menus were also provided. We weren't that hungry, so we ordered a main to share, a starter, and a side. Our steak came out perfectly rare. It definitely didn't need the shishito butter. Their homemade ketchup for the fries was delicious though. All the sauces for the Arctic Char Croquettes complimented the fish very well. The Broccolini was also good. Although if you aren't a fan of sour/tartness like we are, you might not enjoy these particular starter and side. Service was very good throughout our dining experience. Our server even had a nice little conversation with us about road tripping across Canada since she had done it a few times herself. It's very stylish and upscale-looking inside, but didn't feel pretentious or uncomfortable at all. Looks like a great spot for cocktails if you're into that.

The atmosphere was fine, people around me appeared to be happy with their food and drinks, but this…read more5 star review is based on their vanilla cheesecake. I'm a cheesecake fan, and I have had some good cheesecakes, including The Cheesecake Factory. This one was perfection. The main cheesecake was super creamy and soft. It was lightly sprinkled with gram crust. This was a great idea, no thick crust ruining the cheesecake to crust ratio. Then they topped it off with fresh blueberries and a blueberry sauce. Plus they added a tasty stained glass candy to make it look cool. Delicious....

Don't know when I'll make it back to Revelstoke, but if/when I do, I will absolutely eat here…read moreagain! That's where the locals go! Unusual combination of German in Indian food, with some Thai, The butter chicken schnitzel is the way to go! Loved the pickled cabbage as well!

Was in Revy for 5 days and needed some spice. Was initially skeptical about Indian/German. Reviews…read moresaid otherwise - oh my gosh were they right! Everything was so fresh and good. Started with pappadums and mango chutney. Clearly pappadums made fresh on prem. Light and airy and a large amount. For dinner, ordered the saag paneer, aloo gohbi, rice, naan and my husband had butter chicken spaetzle. Side of hot pickle. Food came out hot and well prepared. Saag paneer had plenty of cheese and a slow build of great heat. Aloo gohbi was perfect mix of cauliflower and potatoes- cauliflower not overly done. Husband really enjoyed butter chicken, had great flavor and chicken was super tender. Over spaetzle was a little weird for me, but he liked it. Hot pickle for him had great heat. Naan was also house made and super fresh. Service was prompt. Initially sat us over an AC vent and I asked to be moved, and they did so willingly even tho only a four top was open and it is a small restaurant. Don't expect a fine dining ambiance / think ski town, but very prompt and clean. Would definitely come back again!

After a long day of skiing, we like to be "wow'd" by the local chefs and the chef at Woolsey's…read moredidn't disappoint. The food is outstanding. Started with the soup of the day, tomato - tandoori soup, followed by entree of the steelhead trout with local mushroom, roasted pistachios, roasted potatoes all over a puree pea & mint. We were over the top thrilled with these flavors. Our other friend had braised beef (8 hrs) which as fabulous. Started with roasted Brussel sprouts, bacon, celery root, turnip root - blown away with how these flavors worked together, delicious. Our server was wonderful & went over and beyond to make sure we had a great evening & wonderful dining experience. Charming corner restaurant, lovely decorations, art and light throughout. We highly recommend.

Went here the first night in Revelstoke. They have a small private parking lot…read more Ambiance is slightly casual fine dining. My favorite thing there was the Roots and Kale salad. It had really fresh crunch kale with all kinds of roots. Beets, yams, carrots. Roasted pepita seeds added a nice little flavor. The charcuterie board was impressive. Home made tapenade, several cheeses, mustard, chorizo, dried fruit, home made pickled veggies, and once again the roasted pepitas. Sad they were out of the braised beef shank that night. Reportedly the ribs were pretty good. The stuffed chicken was also reportedly pretty good. The salmon was cooked nicely but I'm not a big fan of pureed pees. Should've remembered that before I ordered it. The pesto pasta was very creamy, to the point it made me think of alfredo. The star of the pesto was the mushrooms though. We were too full to try desserts.