Cancel

    Open app

    Search

    Malone's Confectionery

    3.5 (2 reviews)

    Malone's Confectionery Photos

    More like Malone's Confectionery

    Recommended Reviews - Malone's Confectionery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    The Begbie Room

    The Begbie Room

    5.0(1 review)
    2.3 km

    The Begbie Room is the restaurant inside the Coast Hillcrest Hotel just outside Revelstoke. It…read moreprovides breakfast (0700 - 1100) and dinner (1500 - 2300) and acts as room service for the hotel. Attached is Guides Lounge (1500 - 2200), which shares the menu with the Restaurant, has a bar, tables, couches and a billiard table. There is also a beautiful patio with stunning views of the valley We were staying at the hotel and decided to have dinner here as well as breakfast the next morning. The plan was to have a drink or two in the Lounge and move into the restaurant for supper. But since the menu was the same and we struck up a nice rapport with the bartender, Aaron, we decided to stay in the lounge to eat. Aaron is an excellent bartender, who creates and crafts a mean cocktail. His Blackberry Martini is particularly noteworthy. Service was friendly and personal. Our drinks were never empty and we never touched the wine we ordered with our food. The wine list is small, but we'll rounded. On tap are around a half dozen beers, 3 or 4 of which are brewing in a brewery immediately adjacent to the hotel - Mt Begbie Brewing. While we didn't have any of the beer, I have had them before and they are all very good. We started with the Baked Brie in red pepper jelly sauce, that was tangy with a nice (but not overpowering) bite. The sauce is made in house and should be jarred and sold at the front desk. It's that good. We also had a Panzanella salad as the other starter. This is similar overall to a Greek salad, Italian style. Bocconcini instead of feta, basil instead of oregano, savoury and salty instead of sweet and tangy. Both were excellent, but the Brie was to die for. I had the Pork Tenderloin with honey ginger soy glaze with yam and toasted cashews. It was nicely tangy with a delicate flavour of the three main ingredients. Veggies were perfectly al denté. Simple and delicious. My wife had the Vodka, Prawn and Chorizo, which were sautéed and added to penne rigate with a vodka tomato sauce with Parmesan and fresh basil. The prawn size and portions were generous and cooked to perfection, tender and succulent. The chorizo added and nice bite in the delicate cream sauce. For dessert, I had the cookie, ice cream sandwich. It is made in house fully from scratch and consisted of two cookies that I'll describe as "chocolate chip cookies, without the chocolate chips," surrounding vanilla ice cream. Excellent. My wife had the chocolate cake, which she found "moist, delicate and chocolatey, which is what you want in a chocolate cake." For breakfast, the next morning, we each had an Eggs Benny: me a regular, her the vegetarian which had a tomato jam and sautéed spinach. My wife commented that the tomato jam should also be jarred and sold at the front desk. The eggs were perfectly done, soft but not runny, and properly poached in water, not cooked in a "poacher". The hollandais was very good: delicate, more buttery than lemony and nicely balanced. The accompanying potatoes were seared to a medium brown, slightly seasoned and of perfect texture. A lovely end to our stay at this establishment.

    Paramjit's Kitchen - Mix veg and naan

    Paramjit's Kitchen

    4.4(67 reviews)
    0.1 km
    $$

    A Hidden Gem of Global Fusion Cuisine…read more This restaurant has mastered the art of fusion, blending Indian, German, and Thai flavors into dishes that are creative, unique, and absolutely delicious. We started with the Deep Fried Bratwurst Wontons, which were crispy, flavorful, and perfectly paired with the mango curry mustard sauce. My son and I enjoyed these immensely, the two of us finished the portion but it's enough for four people, we were a bit hungry. lol. For our entrées, we ordered the Butter Chicken Schnitzel with Spätzle, Vegan Pad Thai, and the Pad Thai with Pork Schnitzel. The Butter Chicken Schnitzel was the star of the show--crispy schnitzel smothered in a rich, creamy butter chicken sauce over homemade spätzle. It was comfort food on another level. The Vegan Pad Thai was packed with flavor and freshness, proving you don't need meat to create an amazing dish. The Pad Thai with Pork Schnitzel was another brilliant fusion creation that balanced crispy, savory schnitzel with perfectly cooked noodles and classic Thai flavors. What really elevated the experience, though, was the service. Our server was fantastic--friendly, attentive, and incredibly prompt. Drinks were refilled before we had to ask, the food arrived quickly, and they checked on us regularly without ever feeling intrusive. It's the kind of service that makes you feel genuinely welcomed and appreciated as a guest. The portions were generous, the ingredients tasted fresh, and every dish felt thoughtfully prepared. You can tell there's real passion behind both the kitchen and the front-of-house staff. If you're looking for something beyond the ordinary restaurant experience, this place is absolutely worth a visit. Great food, creative menu, outstanding service, and a welcoming atmosphere. We'll definitely be back. Highly recommend the Butter Chicken Schnitzel with Spätzle, Vegan Pad Thai, Pad Thai with Pork Schnitzel, and the Deep Fried Bratwurst Wontons.

    Don't know when I'll make it back to Revelstoke, but if/when I do, I will absolutely eat here…read moreagain! That's where the locals go! Unusual combination of German in Indian food, with some Thai, The butter chicken schnitzel is the way to go! Loved the pickled cabbage as well!

    Photos
    Paramjit's Kitchen - Flowers in their restaurant

    Flowers in their restaurant

    Paramjit's Kitchen - Butter chicken spaetzle!!

    Butter chicken spaetzle!!

    Paramjit's Kitchen - Hunter's Schnitzel

    See all

    Hunter's Schnitzel

    Woolsey Creek Bistro - A far away photo of Woosley Creek Cafe

    Woolsey Creek Bistro

    4.4(44 reviews)
    0.5 km
    $$$

    After a long day of skiing, we like to be "wow'd" by the local chefs and the chef at Woolsey's…read moredidn't disappoint. The food is outstanding. Started with the soup of the day, tomato - tandoori soup, followed by entree of the steelhead trout with local mushroom, roasted pistachios, roasted potatoes all over a puree pea & mint. We were over the top thrilled with these flavors. Our other friend had braised beef (8 hrs) which as fabulous. Started with roasted Brussel sprouts, bacon, celery root, turnip root - blown away with how these flavors worked together, delicious. Our server was wonderful & went over and beyond to make sure we had a great evening & wonderful dining experience. Charming corner restaurant, lovely decorations, art and light throughout. We highly recommend.

    Went here the first night in Revelstoke. They have a small private parking lot…read more Ambiance is slightly casual fine dining. My favorite thing there was the Roots and Kale salad. It had really fresh crunch kale with all kinds of roots. Beets, yams, carrots. Roasted pepita seeds added a nice little flavor. The charcuterie board was impressive. Home made tapenade, several cheeses, mustard, chorizo, dried fruit, home made pickled veggies, and once again the roasted pepitas. Sad they were out of the braised beef shank that night. Reportedly the ribs were pretty good. The stuffed chicken was also reportedly pretty good. The salmon was cooked nicely but I'm not a big fan of pureed pees. Should've remembered that before I ordered it. The pesto pasta was very creamy, to the point it made me think of alfredo. The star of the pesto was the mushrooms though. We were too full to try desserts.

    Photos
    Woolsey Creek Bistro - Beef short ribbbbb

    Beef short ribbbbb

    Woolsey Creek Bistro - Lovely Fine Dining Cafe

    Lovely Fine Dining Cafe

    Woolsey Creek Bistro - Delicious Tuna... Wow melt in your mouth!!

    See all

    Delicious Tuna... Wow melt in your mouth!!

    Malone's Confectionery - chocolate - Updated June 2026

    Loading...
    Loading...
    Loading...