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Mama Ayesha's Restaurant

4.0 (617 reviews)
Open • 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM
Updated over 3 months ago

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Mama Ayesha's Restaurant Photos

MAMA AYESHA'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Mama Ayesha's Restaurant

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Grape leaves with lamb
Carol R.

We were visiting our niece at Georgetown University and after a day of museum-going we wanted a good meal. We found this restaurant on Yelp and decided to try it. Even on a Saturday evening with less parking restrictions, finding a spot was really difficult. But we finally found one nearby and walked a short distance to the eatery. There is dining inside and outside and the service was superb. We had cocktails, a grape leaves with lamb appetizer, four orders of shish kabob and one order of lamb shank, along with baklava and rice pudding for dessert. Everything was really delicious. The shish kabob was tender and the lamb fell off the bone. Cocktails and appetizers are about $12 each, entrees average $30, and desserts are about $6. Best Middle Eastern food we have had in a while, and we recently visited Greece in March.

Mouzat
Andrew-Brian N.

So this review is more like a 3.5 than just 3 stars, keep reading and you'll see why! With that said, I still plan on returning. Came here on a Sunday evening for dinner and it wasn't too busy, perhaps 6 or 7 tables were there when I got there at 7:30pm. We got a booth, which I'm always into! Service was warm and welcoming, but could have been a touch more attentive, it wasn't a big deal though. Not newly renovated or anything, so not somewhere I'd go for ambiance, but certainly nice enough for family for a casual meal with friends and loved ones. The highlights were the meat dolmas and each of the 3 meats from the Mushakal Mashawi platter. I've never had dolmas with meat in it, and it was a pleasant savory experience paired with the labneh. There were also so many in one order! The kebob platter was a surprise to be honest. I usually find grilled kebobs to be dry, but whatever they're doing here, they're doing it RIGHT. All the meats were well seasoned and cooked to perfection. We requested medium rare for the beef and we ate tender and delicious beef. YUM YUM YUM! Now for the rest... The pita wasn't as soft/pillowy as I prefer. The foole is supposed to be made of fava beans, but I swear this tasted like refried beans from a can. It tasted good, but these definitely weren't fava beans. The falafel tasted fine, but the exterior was quite crunchier than I'd like. If you remember Amsterdam falafel, these would disappoint. The mouzat lamb shank wasn't bad, it just wasn't special. Lastly, I had high expectations for the menzalah eggplant and ground beef casserole thing, but it was kind of one note in my opinion. Now that I know the kebobs are done well, I'll come back for those and try some other things. Also, the price for this meal can't be beat. DC has some outrageous prices for small portions right now, but Mama Ayesha's isn't one of those spots.

Kibbe...delicious.

Wonderful atmosphere with very attentive staff. The food was excellent and the staff really goes all out to make you feel at home and looked after. The portions are generous and we all had leftovers for home.

Zaatar Fries
Nathan N.

I had Mama Ayesha's on my list for quite some time, and I am beyond excited we were able to venture here. Just on the border of Adam's Morgan and Woodley Park, this middle eastern family owned restaurant is an institution in this city. Aside from its fun exterior mural including Mama Ayesha with a handful of Presidents, the warm interior is met with friendly staff who are kind and attentive. We ordered four amazing dishes and absolutely loved every one. The pickled vegetables included with the Jibna and Zaytoon were perfect and paired well with the olives and haloumi. My personal favorite was the shish kabob in the Mushakal Mashawi platter. Put this on your short list of places to try, we will definitely be back soon.

Verina B.

What a gem of a place. Great Palestinian food and amazing vibe. Everything was executed pretty well. I will say some dishes were better than others but if you want authentic food, this place has it. Unfortunately the service a little slow

Hummus and lamb
Roxy A.

This place is nice! It's a classic DC spot located a bit away from the chaos of Adams Morgan. The food is good, flavorful. It is a tad bit on the pricier side and the decor could be a little nicer. But, this all adds to the charm of this staple spot. The food is halal and there is plenty of seating inside, which is a bonus. The mural on the side of the restaurant is really cool too.

Baklawa
Daniel R.

This restaurant is an absolute delight! I came with a friend on a Thursday evening around 6pm and found a very quiet and intimate restaurant with a beautiful waterfall in the center. The food was outstanding! We started with a hummus appetizer that had delicious pickled vegetables on top as well as perfectly warm pita on the side. For our entrees, I got the menzalah, which is a delectable eggplant and ground beef combination. My friend is not partial to eggplant and still thought it was delicious! He ordered a kifta and was very satisfied as well with the super flavorful meat. For dessert, we shared baklava and namoura, which is like a cross between baklava and kanafeh. They were the perfect way to end the evening! The staff is very friendly and the atmosphere is great as well. Highly recommend!

Baba ganouj
Alexis C.

I really enjoyed Mama Ayesha's overall! Definitely an underrated spot in DC. Vibe: 10/10 Service: 10/10 Baba ganouj: 8/10 (I just don't love baba ganouj in general!) Mushakal mashawi (mixed grill kabobs): 8/10 Mouzat (lamb shank): 9/10 Overall: 9/10 (4.5/5)

our 30 person group enjoying MAs food, service and ambiance
David W.

I can't say enough great things about Mama Ayesha's and their food, staff and ambiance. They hosted our group event of 30 in their restaurant and were extremely easy to work with. Mo Jr and Mohammad were a joy to work with and everything was exactly as expected. I don't typically love Baba Ghanoush but it was wonderful. The Foole m'damas (fava bean dip) was delicious. Our main dishes, Shish Kabob, Kifta Kabob and Shish Taouk were all prepared well and the portions were plentiful. And, the deserts (my favorite was the Ruz bil Haleeb Arabian Rice Pudding) were awesome. We were a large group that sang songs and played a guitar. The staff was so happy we were there, and even their other patrons were so kind and appreciative that "people need to be happier like you are" - so that made us feel very welcomed. Thank you to Mama Ayesha's and we're so thankful that we found them.

Food was great! We had hummus, foole, and cuba which were all great choices and served with warm pita bread! My husband loved the Mouzat (Lamb Shank which came with rice and green beans!) He said it was like homemade! For dessert I recommend the Knafeh!

Lamb shank
George A.

Super nice inside here. A good date spot. For $22 the lamb shank was pretty good. Service is super nice. I may come back here if I'm back in town. Currently top 5 spot to eat if you are in Adam's Morgan area. Mango martini was good as well as the okra stew dish.

Joyce W.

We got the moulamb shank and the eggplant and ground beef entrées, both of which came with a bed of rice. The lamb was so tender that it fell off the bone easily. The rice soaked in the sauce was delicious. The ground beef was really flavorful as well. Hummus came with warm pita bread and you also have the option to add lamb on top. You can taste the tinge of olive oil. It was delicious. Parking is really tough on a Friday night in Adams Morgan. but we didn't have a problem getting a table. Reservations available through yelp!

Sujok
Ifeoma I.

We came here on a Friday night after making a reservation through Yelp. We got delayed after difficulties with parking around the area, and had to park about 8 minutes walk away. After we found parking our reservation time had passed, so we called and asked if we could reschedule to a closer time and they were very accommodating which made me happy. We sat inside since it started getting windy outside, and so I was able to see the beautiful interior that transported patrons to the Middle East with the designs, colors, music, and architecture--very cute. We ordered the Sujok to start, which was spicy beef sausages with garlic potatoes. The beef was tasty and wasn't that spicy actually so non-heat lovers can also consider it, and the garlic potatoes were mashed. Then, we placed an order of the Bamya--a tomato stew with okra and chunks of lamb in it accompanied by rice--as well as the Reeash--loin lamb chops with mashed garlic potatoes. Both dishes were very tasty; I particularly liked the small sizes of okra in the tomato stew and the lamb chunks were very tender in the Bamya. The loin lamb chops tasted smoky since it was grilled and it was also tender and well seasoned. I enjoyed the meals but wish that the serving was a little more generous for the Reeash. The staff was amazing throughout our experience. We shared a waiter with about 3-4 other parties but he always maintained a very welcoming and calm demeanor at our table. Our waiter was also friendly and didn't hold back when we asked for specific recommendations from the menu. For a Friday night there weren't too packed, and with both indoor and outdoor seating areas as well as takeout, I would recommend this place if you're in the area!

Musakan

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2 years ago

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3 years ago

I made an entire meal out of appetizers. The service was great. The kibbee is delicious, as is the hummus

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8 years ago

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4 years ago

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2 years ago

Best baclava and falafels I've ever had!! Great ambience and kind people. Large portions and great prices. I will be back!

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12 years ago

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2 years ago

Great food, service and atmosphere. Will come again soon. Highly recommend. Will come again.

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8 years ago

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3 years ago

This place is outstanding. Everything they serve here is simply amazing. Highly recommend

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It was fine. Everything was a little bland for my pallet. But the service was good especially given the size of the group I was with.

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8 years ago

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4 years ago

The dishes are very poorly spiced. Portions are small. Appetizers masquerade as main dishes. Service is poor. Way overpriced!

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Villa Yara - Yara's Tabbouleh

Villa Yara

4.2(279 reviews)
1.4 mi•Georgetown

Went to this restaurant because I was interested in their manti (dumplings) and Tabbouleh salad. So…read moreI made a reservation for lunch, but these items were not on the lunch menu -- note that on their website there was only main menu and weekend brunch menu. Luckily, the manager asked the kitchen to do a special order for me, so I was able to try both of them! Moreover, when he learned that I wanted to make the manti, he even carefully explained to me how it was cooked! Thanks a lot!!! The Yara's Manti was basically small, boat shaped, half-covered dumplings baked in oil, then topped with yogurt and pine nuts. This is completely different from how Turkish or Afghan manti is made, thus having a different flavor as well. The baking procedure gave some crispiness to the dumplings, while the oil helped them to maintain sufficient moisture. These dumplings went well with the yogurt; I also tried sprinkling some sumac on them and it was great. However, the yogurt tend to get mixed with the oil when you move the dumplings. it would be better if they serve the dumplings (and toppings) in a separate, heated container. Yara's Tabbouleh is a creative twist to the traditional Tabbouleh. Besides the usual ingredients, there were diced beets and pomegranate arils. Both added some refreshing sweetness to the salad, and the beets also some hint of earthiness. The freshly baked pita was also delicious. Each piece weighed ~55-65g and was topped with sumac. Paired well with the other two dishes. The restaurant had a beautiful decor. At lunchtime there were not many people so it was relatively quiet. I will go there again the next time I visit DC! And I want to thank the resturant again for offering me the opportunity to try these dishes!

Villa Yara is my family's go to spot when we visit DC. It genuinely never disappoints!! Every…read moresingle thing from the fattoush to the dips to the lam chops is absolutely incredible. The service is lovely and food comes out quickly. I love that everything is made freshly in the restaurant. As someone that is Middle Eastern, this place is incredible and authentic

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Villa Yara - Bar area

Bar area

Villa Yara - Complimentary bread and olives

Complimentary bread and olives

Villa Yara - Outside Patio

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Outside Patio

Muncheez - Indulge in our Shawarma, made fresh daily--only at Muncheez DC.

Muncheez

3.7(549 reviews)
1.6 mi•Georgetown
•$$

Came for lunch by a friend's recommendation…read more The interior is small and seating limited, but you're greeted once you walk in and the workers are friendly. The menu is largely build-your-own. I ordered a chicken shawarma bowl with the fixings. I thought the price was pretty fair. The bowl was filling and yummy with the diverse flavors from the toppings. If I'm craving shawarma in Georgetown, I'd stop by again.

We were looking for a place to eat for a quick late night bite in Georgetown and I found Muncheez…read moreon Yelp. We walked in and they have ordering kiosks at the front to punch in your order. There's also a register around the counter, if you want to order in-person. The space was tight, but this is Georgetown and the restaurant is in a rowhouse (Note: you do have to climb a few stairs to get in). They have a self-serve water station and a designated crepe station for their workers in a nook by the front. There's narrow counter seating and some extra seating in the back of the restaurant. I'm always on the hunt for some good falafel, so I ordered the Falafel Sandwich ($10.50). They call it a sandwich but it's more of a wrap. It wasn't busy when we arrived after 10pm on a weeknight. Food was made in less than 10 minutes, but service was a bit taciturn. We ordered two sandwiches: the falafel ($10.50) and beef shawarma ($12.75). I do wish they labeled the items so that we could have easily identified whose was whose. A sticker, a marking, or any kind of indication would've been helpful so that we weren't stuck playing wrap roulette. The falafel was made to order (four pieces). The sandwiches were served nice and hot. I enjoyed the falafel, but the whole sandwich ate dry. You definitely need to get some sauce to top it off with. This was my first time trying Muncheez, so I didn't order any sauces because I didn't know any better. I didn't try the beef shawarma, but just unwrapping it, it was super, off-puttingly greasy. I'll admit that I've been spoiled by Falafel Inc.'s cheap and delicious sandwiches, sauces included. While Muncheez's sandwich is bigger, sturdier, and heartier than Falafel Inc.'s pita sandwich, it is also 2.5x more expensive, and I wouldn't go as far to say 2.5x better. While the menu selection at Muncheez's is more extensive and the late night hours make it convenient to grab a quick bite, Muncheez didn't fully dazzle.

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Muncheez - Beef Shawarma and Chicken Shawarma

Beef Shawarma and Chicken Shawarma

Muncheez - Experience authentic Lebanese cuisine delivered right to your door, or pick up at Muncheez.

Experience authentic Lebanese cuisine delivered right to your door, or pick up at Muncheez.

Muncheez - Savor the irresistible flavors of our hand-carved beef and chicken shawarma.

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Savor the irresistible flavors of our hand-carved beef and chicken shawarma.

Green Almond Pantry - Tomato focaccia (I took this one home)

Green Almond Pantry

4.7(70 reviews)
1.6 mi•Georgetown

Despite the high ratings about this place, I would give this place a 2/5 star rating. Inside this…read morefood hall at the back, you can find this place. I was a little disappointed by their prices as I could find similar items for cheaper at other DC eateries. You order your food then find indoor seating (which wasn't plenty). After waiting 15 minutes, my friend and I got our food. Although I was excited by the idea of eating a chicken salad sandwich, I would not order again for $15. The greens seemed a bit off for my taste and the bread was the only saving grace. My friend was also unimpressed with the food she ordered too. Sad to say, but I would not come back

I really underestimated this place…read more Mainly because I never heard anyone in my immediate circle talk about Green Almond Pantry. I found my way here because of Ramen by UZU. They are located in the same place and Green Almond is located in the back. I had the Focaccia Bread which tasted very fragrant and fresh. No protein, but it's super cheap and tastes amazing. They make everything from scratch. If you want meat then go for the Lamb Kofta. I did not expect these little morsels of grilled meat balls to be so JUICY. I was in shock. It also did not have any gamy after-taste. I was like, "Wow do not underestimate this place!" Give this place a go. Try what I tried. I can guarantee you will enjoy it! :)

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Green Almond Pantry - Table at Green Almond Pantry. First come, first serve seating

Table at Green Almond Pantry. First come, first serve seating

Green Almond Pantry - Rosemary and garlic focaccia

Rosemary and garlic focaccia

Green Almond Pantry - Egg and cheese

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Egg and cheese

ala - GOLDEN CAULIFLOWER

ala

4.2(1.2k reviews)
1.1 mi•Dupont Circle, Downtown
•$$$

Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

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ala
ala - Adana Kebab

Adana Kebab

ala

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Agora DC - Cauliflower**

Agora DC

4.0(1.8k reviews)
1.0 mi•Dupont Circle
•$$$

A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

Photos
Agora DC - A quiet dining room. The main dining room was much more noisy.

A quiet dining room. The main dining room was much more noisy.

Agora DC - Weekend Bottomless Brunch

Weekend Bottomless Brunch

Agora DC - Mocktail çiçek

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Mocktail çiçek

Mama Ayesha's Restaurant - mideastern - Updated July 2026

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