Food was great, staff knew the menu and answered all our questions. Everything was freshly made. It…read morewas all delish

Tastes like normal spaghetti good enough for me amazing ambiance waited a long time the spaghetti…read morewas hot temperature not spicy

I recently found this place and also discovered they hold cooking classes once a month. Now it's…read morenot a hands on but led by the Chef. We observed his techniques, tasted the end results and did a Q&A. Quite interesting and I'll definitely try another class in the future! The Oil Tree offered a 10% discount and double punches on their frequent purchase cards. The counter was set up for a good view of the entire process. Over all very impressed and looking forward to visiting again!

Amazing options and quality. Everything they have is delicious. This place is truly a gem.read more

My husband had cheese tortellini with chicken and tomato Alfredo sauce he absolutely loved it…read more I had chicken parm this is my second time having the chicken parm is so delicious as well. The bread is freshly homemade and yummy. Family owned business. Support local. Food was awesome service is friendly just like family.

Another great find in OKC. I'm not sure how we heard about it, but I'm glad we did. All the food…read morewas good, but the bruschetta is simply amazing! I don't know how something so simple can taste so good, but they nailed it. The caprese salad was also delightful. We tried the pasta sampler for our entree, which gave us an opportunity to try three different pasta. They were similar, but all good. I don't want to forget to mention that our server was helpful and very efficient at anticipating our needs.

Our experience at Gaberino's was absolutely fantastic! We had a large group, and our server, Kelly,…read moretook amazing care of us from start to finish. I was a little skeptical when we first arrived since the restaurant was fairly empty for a Saturday night, but wow! This place exceeded my expectations. The atmosphere was relaxed and welcoming, with a casual Italian dining feel. They seated us by the window, which made for a really nice setting for dinner. We may have just come on an unusually slow night, but it honestly made for a laid-back and enjoyable experience. I started with the spinach artichoke dip, which was rich, creamy, and absolutely delicious. I especially loved the little toasted bread it was served with. For my entrée, I ordered the manicotti with pink sauce, and it was incredible. The portions were huge, so I could only eat about half, but that just meant leftovers for later! Since we were some of the only people in the restaurant, it felt like we had the place to ourselves, which was actually pretty awesome. I also asked everyone in our group what they thought of their meals, and every single person said they loved them. Overall, it was a great experience with excellent food, generous portions, a cozy atmosphere, and wonderful service. 10/10 would recommend!

The food I love the manicotti! The bread was burnt. The tea tastes like the container hasn't been…read morecleaned in a while. The service is lacking at best. Our server was dressed very sloppy. Which is sad because like I said I love the manicotti. And if this had been the first time service was lacking I wouldn't be posting however, this seems to be a constant issue there.

Italian is my favorite cuisine. What's unique about Farfalle in my rotation of Italian places is…read morethat it offers HIGH QUALITY Italian(local place that makes their own fresh pasta in house) YET does not require table service(you order at the counter or can readily be taken to-go) which is a rarity with most other Italian places in town. They are located in the Collective food hall. Depending on how much time I have, I'll eat in at times or more often do a DoorDash pickup(they border an alley that I can idle my car in immediately outside to run in and pickup my order). I've enjoyed everything I've tried off of the menu and they also offer thoughtful monthly specials at times, so you really can't go wrong with anything in my opinion when having a pasta craving. I have not tried their focaccia yet which is their other namesake. Their particular corner in the Collective has not been forgiving to previous occupants so here's to hoping they buck the trend and remain successful!

Fast, casual, and quality-tasting Italian eatery. We got to meet Ben, the owner-very personable…read moreguy. The food looks appetizing but with it being served on a Styrofoam plate, somehow makes the meal look cheap. But that's how most of the places in the Collective serve their food, so I guess efficiency is what they're going for. The Rigatoni Bolognese was delicious, savory, and tender meat sauce over al dente pasta. It's wonderfully made, I find the dish very comforting. The Mista salad was okay. My minor complaint is that the salad was not washed properly. I forgot what the dressing was called, their in-house parmesan dressing was tasty, but it's a very thick dressing. We also had their daily feature focaccia pizza: delicious thick crust with savory toppings and sauce. And good portion size too.

The service is awesome. Good food and nice atmosphere. Will go again. Great place to take a date.read more

Love this place. We went for my husband's birthday on a Monday night and no problem getting a…read moretable. It had been quite awhile since we were here. They now have removed the bar prep area to make room for more tables. Does change the atmosphere alittle but understand. The kitchen has always been with the Irish side adjoined. Still need to try it, sounded like they were having fun. Lasagna was great with plenty of sauce surrounding it. Soup was good, think it was spinach cream. Husband changes what he orders but loves it all. Lemon cake with raspberry drizzle so good. Service great and you don't have to dress up. A very charming place.

If I could give less than 1 Star I would. I have ordered a few times for myself and my daughter…read moreand it was Mid at best. Not a real Pizzeria, but edible, until last night. I ordered a Taco Pizza, probably my first mistake. I paid over 40 bucks for 2 pizzas, one being a straight cheese pizza.My second mistake. Well I took a bite out of my taco pizza and it was truly the worst. The crust was undercooked, the meat taco sauce was sparse. The only thing that was plentiful.was lettuce! I hope it wasn't from Taylor Farms! I closed the pizza box and placed it in the fridge. I took it back this evening and the box was cold. Next odd thing was the person at the register looked at me like I had 2 heads when I explained what happened! I asked if he was ok? Very weird. He was not the manager, so he went to the back to fetch him. The manager came out and I explained to him what the problem was. He listened and said that complaints should be handled the same day I got the pizza. It was delivered after dark after and I started eating after they closed. I explained that. He kept saying the same thing regarding their policy, which I saw posted, NOWHERE! I am done with these folks! This pizza was inedible to me and not to make this right shows me my business means very little to them! There was nothing that was meant to be underhanded on my part and I don't care about that mediocre food enough to come with a lie! Very poor customer service.The food is Overpriced and UnderSeasoned!! Better to learn before I dropped another 40 dollars! One more thing, when you are working with food, you need to have better oral hygiene! Meth Mouth is not very appetizing to say the least. I probably dodged a Bullet for real! Also, their app SUCKS as wel!l Back to Dominoes for me!!!!

Great food and great service. The chicken tenders were HUGE! There are tons of activities for the…read morewhole family as well.

Had the food truck cater our company lunch for the second time (first time they cancelled the day…read moreof ) from 11:00 to 12:00 ...we all go outside at 11:05 to order only to be told they're not ready, "it will open up at Noon" ...well I'm sorry but our employees will be back to work at noon. have a nice day! TWO THUMBS DOWN!

I had been wanting to try the food here, even after the rebrand & I was able to do so at the tulip…read morefestival this past weekend. I ordered the spaghetti & meatballs. Aesthetically, it looks delicious however it was pretty disappointing. The pasta was dry & needed more marinara. The bread bowl was hard & dry. To top it off, it had ONE small meatball. If a business wants to charge $16 plus tax for this, they can at least throw in two meatballs. The only good thing about this business was the staff working during the festival. They were friendly.

We called on a Saturday afternoon to see if we could get reservations and we were able to secure 2…read moreseats at the bar, honestly, our preferred spot! We were greeted and seated immediately. The bartenders was prompt with getting us menus and taking our drinks orders. I needed help narrowing down both my drunk and entrees but the bartender was very helpful. We got the complimentary bread and dips, one of a reduced balsamic spread, the other a super delicious Italian salsa verde that was so good, we needed more! We ordered the suppli el telefono as an appetizer that was delicious. I was a little surprised the red pepper pesto was cold but the stuffed risotto was hot. It ended up working well together, crispy and delicious, packed with flavor. I got the mixed green salad that was bright and refreshing. My partner got the soup which was a broccoli cheddar situation that was amazing! I ordered the Roman Carbonara and added the spicy Italian sausage that was juicy and perfectly spicy to my liking. My partner ordered the filet and that was also juicy and flavorful. We love sitting at the bar because you get to interact with a bunch of staff. Every single person we encountered was super friendly, cheerful, and gave us their opinions of their favorite menu items which was basically the entire menu so now we have to come back! The cocktails were delightful as well. I finished the meal with an affogato and it was the perfect ending to a wonderful meal. The food and service was top notch.

Carbonara was worth the trip, prices sting a little…read more We'd been meaning to try Patrono for probably six months, kept putting it off for whatever reason. Finally booked a table for dinner, seemed like the kind of place that fills up, so we didn't risk just showing up. The room felt relaxed. Not loud, not stiff. We were comfortable, which is about all you want on a Friday night out. I got the Roman carbonara and honestly it was the highlight. It's hard to describe without sounding like a food blogger, but it tasted like someone actually knew what they were doing, the sauce had real depth to it and the pasta wasn't overdone. When the plate arrived I thought "that's it?" but ended up finishing it and not needing much else. They brought out bread with some dips while we waited, and we had to actually pace ourselves so we didn't ruin our appetite. Small thing, but a nice touch. Our server was good checked in a couple of times but wasn't constantly interrupting us. Food came out in reasonable time even though the place started filling up around us. The price is the part that gives me pause. Adding protein to a dish cost noticeably more than I expected, and it's not somewhere you'd go casually on a weeknight. For a proper night out though, yeah, it felt worth it. I'd go back to try some of the other pastas.

The food I called to complain abt ended up being the best part abt this experience…read more I called to let them know the pepperoni and sausage calzone they had made only had a few pieces of pepperoni in it and that the flavor seemed off for some reason, and that the salad upon opening 10 minutes into the drive back home had soaking wet lettuce- all I was truly looking for was the calzone to be remade with more pepperoni. Upon calling, I spoke with the owner, Caesar, and was told that if I did not like his food, I did not have to eat it. He then started going on a rant about how hard it was to be a small business owner and said "the customer is not always right I know how I make my food and I'm not going to change how I make it just for one person" I was then told I could have my food remade or I could get my refund if I came back into the restaurant today. After that interaction on the phone, I will not be returning, to what? Get chewed out again in person? There is no reason to be that aggressive with people who are spending their money on your food, and it would probably get you a lot further along as a small business owner to be nice to customers so that they have good word of mouth to spread and want to come back. Don't work with the public if you can't handle public opinions :)

This is the best Italian in OKC!!! Food was absolutely amazing. Rich flavor, flaky homemade bread…read moreis worth the trip alone.