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    Vito's Ristorante

    4.6 (457 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Vito's Ristorante Photos

    VITO'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Outdoor seating

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    Recommended Reviews - Vito's Ristorante

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    House salad (not great)
    Jaffrey Z.

    The bread is cold but still delicious. We were told the toaster was broken. Love the seasoning in the olive oil/garlic sauce they give you with the bread. We had the seafood ravioli as our appetizer and omg it was delicious. There are only 3 pieces so the portion is small but still satisfying. The basil sauce is to die for. We dipped bread in the sauce. I had the spaghetti w meatballs which was delicious. The portions are massive. Pricing is high but you get what you pay for here. Well worth the price. The best part about this place is definitely the ambiance. They totally nail it. I love the old Italian vibe with the red checkered table cloths. When we arrived for our reservation our ice waters and bread were waiting for us at the table. My fav Italian place in okc. Do yourself a favor and check this spot out. Service was excellent,

    Shrimp Scampi
    Cheryn K.

    Wow, wow, wow! I hate that I can't think of our servers name but she was wonderful (tiny, energetic, with a sister that works the bar at Capital Grille). So going here is an experience in itself. I'd recommend it even if I thought the food was just okay. The ambience is unexpected! Upon entering a place that unexpectedly feels like a back alley dive in Europe, I hear "Irish or Italian?". Huh? (Well 23 and me tells me I'm 96% Irish, so...) Irish? The left side of the restaurant joined, by a tiny, dark entry with brick floors, is an Irish restaurant. To the right, the Irish man on the left, whose wife is Italian, is the Italian Restaurant! I can't describe how excellent of a dining experience this was! In summary, the start of is amazing focaccia with the yummiest of garlic, parm, and olive oil. Here's the good stuff: My husband had the lasagna and absolutely love it! I had the shrimp scampi and let me tell you, it's divine! It's heavy on the garlic, as in Heavy! I always say I can't get too much garlic, in this case, this can only be described as perfection. The shrimp was fresh, juicy, perfectly seasoned! I hope if you haven't tried this spot, you will for your sake, not theirs! I'll bet you love it as much as I do!

    Eggplant parmesan
    Attallah C.

    I have wanted to try them for soooo long and finally made it happen!! I ordered online for take out and upon pickup the service was incredible. Very welcoming and very kind. Truth is, half the food did not make it out the parking lot. I got the eggplant parmesan with alfredo on the side. I love that the alfredo was smooth and not overly thick. It was nice and velvety and was perfect with the eggplant, which had a crunch and was not soggy. The sauce on the eggplant was homemade and I loved that for me!! Brocoli was not mushy and the bread was accompanied with seasoned olive oil and parmesan cheese. Good hearty italian food!

    My leftover angel hair pasta with Diablo sauce
    Patty B.

    Another memorable birthday celebration at Vito's. Unfortunately, we ate before we could take pics of our entrees. I made my own entree with angel hair pasta, the Diablo sauce and blackened chicken. My sweetheart also made his own as well with penne, cream tomato sauce and sausage. I received their complimentary chocolate cake slice for being my birthday and we each had a glass of their house Chianti. Jordan was outstanding waiting on us and the "supporting actors" are pretty awesome as well. The ambiance doesn't get any better. Thanks for another great memory.

    Caprese Salad
    Afton F.

    We love visiting Vito's when we can! Their food is exquisite, the service is always top notch, and though it can get a little cozy on the Italian side, it's always warm and welcoming. My husband and I always have to order two of the caprese because otherwise, there might be an argument.

    Catherine Z.

    Wonderfully warm and welcoming atmosphere and staff. From the opening bread and garlic sauce, to the wine, to the pasta and dessert, all the food was freshly prepared and delicious.

    Calamari
    Ange R.

    I've been hearing a lot about this restaurant so when my husband suggested it for dinner I was excited to try it! My first reaction walking up to the door was, "is this an Irish pub or an Italian restaurant?" It shares an entrance with Sean Cummings which was confusing at first. (BTW, I want to go back and try the pub). Once inside, take a hard right to Vito's. It's a quaint place and looks like there's lots of history, shown by the pictures on the walls. At our table, we were greeted with water and bread. The bread was ok. I wish it was warmed. It had a cornbread consistency but was garlicky. We ordered calamari as an appetizer. I would ask for it to be more crispy next time as it almost tasted undercooked (not my preference). Our entrees were good but not the best Italian food I have had in town. Staff were super friendly and attentive which is why I'm giving this review 4 stars. Overall, I would come back but it's just not my first or second preference for an Italian dinner.

    Bread olive oil
    Paul L.

    This is a great local place with outstanding flavorful food. Service is top notch, attentive. The ambiance is quite small Italian great for any occasion.

    Fat Tony 's Pasta Special - Spaghetti, Meatballs and Cathy's Sugo

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    7 days ago

    The service is awesome. Good food and nice atmosphere. Will go again. Great place to take a date.

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    1 year ago

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    11 days ago

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    2 months ago

    Excellent food and service. Quaint! Freshly made dishes and well priced. Will def be back!

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    1 year ago

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    7 months ago

    The food was fantastic. I loved the almost hidden door to a restaurant. The service was fast and friendly.

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    2 years ago

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    7 months ago

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    5 months ago

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    6 months ago

    Cramped environment, lousy service and the food tastes like chef boyardee. Won't be back

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    4 years ago

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    6 months ago

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    4 years ago

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    1 year ago

    The atmosphere felt very Italian! Service was outstanding and the food was the best! The restaurant is lovely and the food is delicious!

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    2 years ago

    Food was delicious and the service was top notch even on a busy Saturday night. We would highly recommend!

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    2 years ago

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    4 years ago

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    3 years ago

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    1 year ago

    Food was great, service was amazing! Really enjoyed the bread! Prices were good and the portion sizes large!

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    Patrono

    Patrono

    4.5
    (325 reviews)
    6.0 mi
    $$$

    Carbonara was worth the trip, prices sting a little…read more We'd been meaning to try Patrono for probably six months, kept putting it off for whatever reason. Finally booked a table for dinner, seemed like the kind of place that fills up, so we didn't risk just showing up. The room felt relaxed. Not loud, not stiff. We were comfortable, which is about all you want on a Friday night out. I got the Roman carbonara and honestly it was the highlight. It's hard to describe without sounding like a food blogger, but it tasted like someone actually knew what they were doing, the sauce had real depth to it and the pasta wasn't overdone. When the plate arrived I thought "that's it?" but ended up finishing it and not needing much else. They brought out bread with some dips while we waited, and we had to actually pace ourselves so we didn't ruin our appetite. Small thing, but a nice touch. Our server was good checked in a couple of times but wasn't constantly interrupting us. Food came out in reasonable time even though the place started filling up around us. The price is the part that gives me pause. Adding protein to a dish cost noticeably more than I expected, and it's not somewhere you'd go casually on a weeknight. For a proper night out though, yeah, it felt worth it. I'd go back to try some of the other pastas.

    Honestly, I get the hype…read more. The place is on the smaller side, but that actually made it feel more cozy and low-key. The lighting was nice, the vibe felt a little upscale without being stuffy, and it seemed like everyone there was having a good time. I ordered the carbonara, and wow, it was legit. Super creamy, flavorful, and the portion was bigger than I expected. The complimentary bread and dips were also dangerous because I could've easily filled up on those alone. My friend got a cocktail, and after stealing a sip, I kinda wished I'd ordered one too. Service was great overall. Everyone was friendly, and our server was on top of things without constantly interrupting the table.

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    Patrono
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    Piatto Italian Kitchen

    Piatto Italian Kitchen

    4.1
    (128 reviews)
    0.9 mi

    Soft lighting, Italian music, intimate seating set the mood for our dining experience. The menu was…read morea food journey from several regions of Italy. Homemade warm soft focaccia bread, served fresh out of the oven started our food journey. The White Anchovies, reminded us of our trip to Sicily, mild flavored served on crostini sprinkled with delightful crunchy fried capers (I added a drizzle of olive oil to add extra depth of flavor. Lamb Meatballs-very delicate & tender, lacked fresh herbs or cheese, but served in a vibrant marinara sauce. Beet Salad-bright field served on generous portion of earthy sweet roasted beets, tangy goat cheese & sweet carmalized onions. Cacio e Pepe- Dish delivered a rich layered taste experience. Homemade Bucatini, cracked black pepper, creaminess of sharp Pecorino cheese sauce clinged to every bite of pasta. The Bolognese lacked the signature ingredients that define the dish, far from being Bolognese! Kudos for making homemade Pappardelle pasta, but pasta had no bite, over cooked to the mushy point. Bravo to server Michael, friendly, knowledge of menu, very attentive taking care that each course arrived with a fresh setting. We will go back to Piatto for dinner. Piatto has a lovely bar area with a nice Happy Hour, we are looking forward to trying out !

    First the good: Nice atmosphere and vibe. The complimentary bread was fantastic. Caesar salad was…read morefresh and delicious. Now the negative: Entrees weren't good. Chicken Parmesan was burnt and terrible. Seafood picatta was overrun by capers and sauce was salty and flavorless. Service was not accommodating or friendly. It seemed as though there were a lot of regulars who were treated well but we didn't care for the service. As the evening progressed, the restaurant was way too loud. We were yelling across the table to hear each other. Quite pricey. Overall, I wouldn't recommend. There are much better Italian restaurants in OKC, particularly for the price point.

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    Wine Selection
    Wine Selection
    White Anchovies
    White Anchovies
    Rosé

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    Rosé

    Vito's Ristorante - italian - Updated August 2026

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