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    Patrono

    4.5 (324 reviews)
    Closed 5:00 pm - 11:00 PM

    Order Patrono Takeout or Delivery

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    PATRONO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Patrono

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    Julie C.

    Great quality, flavor, and portion sizes. Crab cake entree is HUGE! The grilled octopus was perfect, pastas tasted freshly made. Really great menu and location for any pre event dinner.

    Kehau M.

    We called on a Saturday afternoon to see if we could get reservations and we were able to secure 2 seats at the bar, honestly, our preferred spot! We were greeted and seated immediately. The bartenders was prompt with getting us menus and taking our drinks orders. I needed help narrowing down both my drunk and entrees but the bartender was very helpful. We got the complimentary bread and dips, one of a reduced balsamic spread, the other a super delicious Italian salsa verde that was so good, we needed more! We ordered the suppli el telefono as an appetizer that was delicious. I was a little surprised the red pepper pesto was cold but the stuffed risotto was hot. It ended up working well together, crispy and delicious, packed with flavor. I got the mixed green salad that was bright and refreshing. My partner got the soup which was a broccoli cheddar situation that was amazing! I ordered the Roman Carbonara and added the spicy Italian sausage that was juicy and perfectly spicy to my liking. My partner ordered the filet and that was also juicy and flavorful. We love sitting at the bar because you get to interact with a bunch of staff. Every single person we encountered was super friendly, cheerful, and gave us their opinions of their favorite menu items which was basically the entire menu so now we have to come back! The cocktails were delightful as well. I finished the meal with an affogato and it was the perfect ending to a wonderful meal. The food and service was top notch.

    Grilled Octopus: (Cannellini beans, arugula, pickled onion, calabrese aioli).
    Don B.

    I stopped by Patrono's, a refined Italian restaurant, for lunch today at around 11:40 a.m. and it was a delightful experience despite the place being surprisingly quiet when I arrived. This upscale spot, located in the heart of Oklahoma City, exudes elegance with its clean, sophisticated decor (polished wood accents and soft lighting, with stylish interior). Lunch hours: Tue - Friday 11:00 a.m. - 4:00 p.m. Dinner Hours: Tue - Thur 4:00 p.m. - 10:00 p.m., Fri 4:00 p.m. - 11:00 p.m. Sat 5:00 p.m. -11:00 p.m. Sun 4:00 p.m. - 9:00 p.m. Perfect timing for my visit! My meal kicked off with the Grilled Octopus appetizer, served with cannellini beans, arugula, pickled onion, and calabrese aioli. The octopus was incredibly tender, melting in my mouth, though the flavors felt mild and somewhat muted, still a solid starter that set a nice tone. Next, I enjoyed the Patrono Salad, which was bursting with flavor thanks to the peppery arugula and a standout pistachio vinaigrette. Beets are my favorite root vegetable, so I was excited for them, but they seemed pre-packaged rather than freshly roasted, which would've made them even better; still, the salad was delicious and vibrant. For my main, I went with the Mezze a la Vodka, adding their in-house made spicy sausage, which brought a fantastic kick to the creamy pasta. The sausage's heat paired beautifully with the rich sauce, though the pasta itself isn't made in-house but is thoughtfully sourced locally, which I appreciate. I opted for a Diet Coke (they serve canned beverages here, which they kindly kept topping off. A thoughtful touch). As soon as my drink arrived, my waiter Cydney who greeted me warmly at the door and let me choose my seat (I picked the bar) then brought out some incredible sourdough bread with balsamic butter and housemade chimichurri. The chimichurri was fresh and zesty, stealing the show with its vibrant herb flavors. Cydney's service was impeccable, and the clean, upscale ambiance made this a memorable lunch. While the octopus could use a flavor boost, the overall quality and attention to detail here are top-notch. I'll definitely return, perhaps for dinner, to explore more of this refined menu!

    Pork chop

    Great service. Bar tender was excellent great food too! I also had the espresso martini.

    Bone-in Grilled Pork Chop with Broccolini
    Christopher A.

    The place appears very elegant. The bathrooms and floors could stand to be a little cleaner, but that is being picky. Went kinda late, so it was very quiet and calm. The server I had was very nice and attentive. I wish he was a little more knowledgeable about the menu, but again being kinda picky. Appetizer: - Grilled octupus I have had grilled octupus many times in various high-end restaurants in various cities around the country. When I saw this on the menu, I knew I had to get it. It's a little pricey. HOWEVER..... it is probably the best I've had. The octupus was so tender, perfectly grilled, and very well seasoned. The bean salad it is served with adds so much flavor and texture contrast. Then add the calabrese aioli to the mix, and it is a true winner!!! Entree: - Bone-in Grilled pork chop with broccolini and creamy polenta This had a lot of wins....and a small flop. The star of the show was obviously the pork chop. It was very tender, juicy, and perfectly grilled. Really couldn't ask for better. The broccoloni was hot but still crisp and seasoned - just a good basic side. The polenta kinda lost me. It had a very grainy texture and not as lush and creamy as I wanted it to be. I honestly would have preferred a creamy bed of mashed potatoes.

    Affogato with pignoli cookie

    My husband and I went to Patrono on a Sunday night and had a wonderful experience! The setting was comfortable and intimate. Our server Maddy was friendly and attentive. The burrata appetizer was delicious; the sweet potato caponata made us feel like we were back in Sicily! Their carbonara is the closest thing we've had to the carbonara we had in Rome! Get the meatballs - they're delicious! Their gelato is amazing! Highly recommend! We did not take advantage of their half off bottles of wine deal - but we'll certainly return sometime for that!

    Gary R.

    Hidden gem in downtown OKC. Had tried multiple times to visit this restaurant but conflicts got in the way. Was finally able to visit and can tell you we've been missing out. Food was amazing. Best pork chop I've had in OKC (and I've tried quite a few). My family loved their dishes. No issues with gluten and we will be back for sure.

    Crab Cake

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    7 months ago

    Food and service was great. Christopher's drinks were phenomenal. We took friends that enjoyed it as well.

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    Ask the Community - Patrono

    How dressed up does one need to be for dinner here?

    Nice jeans and a nice top will do.

    Gluten free menu?

    No.

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    The R&J Lounge and Supper Club

    The R&J Lounge and Supper Club

    4.0
    (231 reviews)
    0.5 mi
    $$

    The same night that I tried Eastside Pizza House (at The Collective) is the same night we ended up…read morecoming over to R&J to get away from the crowd. Walking in, it was dimly lit & it reminded me of a bar Downtown in Tulsa. We found a table (the place got filled up pretty quick afterwards) caddy corner to the bar & we got help quick. My partner ordered the Oaxacan Old Fashioned, a friend of mine ordered some Truffle Fries & a drink that I didn't catch - as for me, I got the Ginger Beer (I don't drink). The Oaxacan Old Fashioned looked nice with the orange peel climbing out of the glass & had a really good aroma (I took a big whiff of it). The ginger beer was a spicy ginger beer & it was really good. With every sip, it was opening up my nostrils, it had some spice to it for sure. I tried my friend's Truffle Fries & it's something I'd order, especially if I wasn't as hungry & wanted a "snack". You can smell the truffle while the taste was real subtle. All in all, the place was chill. It was a nice wind down from leaving an art show & The Collective (I had no clue it turned into a clubbish scene on a Saturday... they were jammin' that night). My friend was a regular there, the individual who served us was super nice & friendly. There was whole menu to explore full of sandwiches, burgers (I want to try the South West Burger along with the Umami Burger) & all kind of other dishes to choose from. As much as I come down to OKC, I still get familiar with the scene more & more - R&J is added to the list of places that I'd return to. Side Note: A friend of my friend stopped by right before my partner & I left. She ordered the Brussel Sprouts and Bacon & in my head, I dove into her plate before she could.

    After stopping in for a drink after a game, I can confidently say this is one of my favorite bars…read morein OKC. This spot was very chill and laid back. We ordered a couple of drinks and everything was great. The bartender was also very kind and attentive. I enjoyed my time. And would definitely stop by again!

    Photos
    The R&J Lounge and Supper Club
    Steak Frites
    Steak Frites
    The R&J Lounge and Supper Club

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    Malfi Enoteca

    Malfi Enoteca

    4.3
    (82 reviews)
    0.6 mi
    $$

    5 stars! I've been…read moreto Malfi Enoteca three times now, and I've loved it every single time. I'm honestly surprised it isn't packed all the time because it feels like such a hidden gem. The limoncello spritz is one of my favorite cocktails anywhere, and the prosciutto appetizer is a must-order. I've gone back specifically craving both. Everything I've had has been delicious, but those two items keep me coming back. I also love the decor and overall vibe. It's stylish and inviting without feeling stuffy, and it's a great place to relax with friends or enjoy a date night. Even though they don't have outdoor seating, it somehow still feels like the perfect summer spot thanks to the bright, coastal Italian atmosphere and refreshing drinks. If you're looking for great food, excellent cocktails, and a place that isn't overly crowded, Malfi Enoteca is definitely worth checking out. I'll definitely be back again.

    Thursday date night dinner At Malfi Enoteca. Our first time at Malfi. Located in the historic…read morePackard building at NW 10th and Robinson, Malfi's is elevated dining in a relaxed atmosphere. What they've done to the interior with the color scheme and murals offers a cool environment with an energentic vibe. I love the old Vespa that is being used as a hostess table. The menu is presented on news print with multiple pages. I think that style of menu is intended to be different and fun, but I found it difficult and awkward. We skipped ordering appetizers. We ordered cesar salads and pasta dishes. The ceasar salads were just OK. They were very dry. I asked Jan if there was ceasar dressing on the salads and she thought there was a little, but it was very little. Also, there were no croutons in the salad. The first ceasar I've ever had without croutons. There was a heavy amount of finely shreaded parmsean on the salad, in fact, it was so heavy it nearly covered all of the lettuce. I ordered the Bucatini with basil cream, pesto and whipped burrata ($19). It was excellent. Very tasteful, very delightful. Jan ordered Rigatoni Ala Vodka ($17). She thought it was good. We ordered an affagato for an after dinner drink. Their version does not come with liqueur. It is common to an a shot of walnut or hazelnut liqueur to the drink. You won't be dissapointed. Our server was outstanding. The noise was a little high, but did not interfere with table conversation. For the most part the prices are moderate.

    Photos
    Great atmosphere and vibe
    Great atmosphere and vibe
    Caesar salad
    Caesar salad
    Negroni

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    Negroni
    Later Bye

    Later Bye

    4.8
    (31 reviews)
    0.9 mi

    Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

    Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

    Photos
    Later Bye
    Goat Cheese
    Goat Cheese
    Later Bye

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    Patrono - italian - Updated July 2026

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