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    Red Sea Ethiopian & Eritrean Cuisine Restaurant

    3.8 (292 reviews)
    Open 12:00 pm - 10:00 PM

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    RED SEA ETHIOPIAN & ERITREAN CUISINE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Red Sea Ethiopian & Eritrean Cuisine Restaurant

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    Kelwa Dinish
    Sherry G.

    Before we get into the review, I wanted to mention that this is only the second time I've been to an Ethiopian restaurant ever. The food from the first place I went to many years ago was too spicy (I had no spice tolerance at the time), and the injera was sour enough that eventually my stomach hurt (possibly because I had too much since it was likely the only thing I could eat). When my spouse and I sat down to order lunch, we originally wanted to get a Sambusa, but they were all out, so we got the Kelwa Dinish and the Green Salad. The salad had a light dressing that was kind of like oil & pepper but more interesting. The cubed beef had a great flavor and texture. I also liked that there was a little bit of gristle on some of the pieces. I think there might be a little bit of spice from the oil, but I was able to eat it (since I can handle a tiny bit of spice now). Overall, I was glad we got the salad because it helped to balance out the other dish. The two of us couldn't finish the food, so we took the leftovers home in reusable silicone containers. If I ever get Ethiopian or Eritrean food again, I'd be happy to come back here for a casual dining experience with food that isn't too spicy for me. ECO NOTES (Dine-In) Dine-In Dishware: Reusable plates and bowls Napkins: Single-use disposable paper napkin Utensils: Metal serving fork and spoon for salad. The rest involves the most reusable utensil of all - your hands. Water cups: Short cups made of glass

    Fish and Spinach Chicken tones
    KP P.

    I regret having to do a negative review. It's definitely disappointing being a customer of 25 years or more. Over the years the customer service has been outstanding. It took just this one event to STOP patronizing this place. In short, a friend and I were in the middle of our meal when a picture fell off the wall and on top of both of our half eaten plates. We had to go find the waitress and tell her. Upon coming to our table she gets a real concerned look and asks "what you do??" We told her nothing we were eating and it fell. She picked it up like we had did it on purpose and started to walk off as if we should continue eating. I called her back and asked her to replace half my friends food and that I was full and it was ok She takes our plates and comes back with the FULL bill and says sorry I can't replace it. Hands me the bill for almost $70. Needless to say I placed $40 on the table and walked out. That's the end of RED SEA for me. I've sat in that same seat over 100 times and have never been ttreated so bad I DO NOT RECOMMEND RED SEA customer service wise. Other than that the food is delicious.

    Kurt! (Ethiopian delicacy)
    Ted M.

    One of the best in the West!!! Serving variety of Delicious "Habesha" dishes. "Izzy" (Owner) provides assistance quickly and efficiently, while also being polite, courteous and approachable, creating a positive and welcoming experience to all his customers. Festive and welcoming ambiance!

    Fried green tomatoes with crabmeat
    Kavindra W.

    Seemed like a good idea because it had so many food options but it was fair. Prices were decent but it didn't have the real Ethiopian flavor that I'm used to. They didn't even put the beef awaze on top of the injera in the box?!? The injera also was lacking something but not sure what since I don't make it. Overall, it was decent but I don't think I would try it again. The chicken sambusca had a great crisp but also lacking on flavor. My friend had the fried green tomatoes with crabmeat but said it had an odd "too crabby" taste.

    Veggies platter!

    This is my 1st review after 4 visits here. We tried the Red Sea Combo- a great trio of beef, lamb and chicken, along with veggies. We also had a Vegetarian Platter- looked fwd to it all day! Sadly, the lentil peas were not cooked thoroughly, once again (yes, it happened the 3rd visit) however, everything on both plates was delicious and I recommend them highly. The staff is friendly and prompt with service!

    Veggie combo and lamb Tibs.

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    2 months ago

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    5 months ago

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    1 month ago

    Tastiest Ethiopian/Eritrean dishes in the Bay Area with great prices and service to boot.

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    3 months ago

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    8 months ago

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    2 years ago

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    10 months ago

    Great injera, fresh veggies -- and the flavor-bomb shrimp and spinach keeps me coming back.

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    11 months ago

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    1 year ago

    I ordered takeout here and thought the whole process was very efficient and the food was delicious!

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    7 months ago

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    1 year ago

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    11 months ago

    The food was TOO salty and I could not finish it - through away the majority. Will not be ordering here again.

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    2 years ago

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    2 years ago

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    2 years ago

    Food Is amazing , service is Perfect and the ambiance are very nice. The people are humble.

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    2 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    3 years ago

    Food took a long time to come out, but the quality and taste made it worth it. It's super flavorful and well portioned.

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    7 years ago

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    12 years ago

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    16 years ago

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    3 years ago

    The best vegetarian combo plate in town! By far my favorite Ethiopian spot in Oakland.

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    15 years ago

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    14 years ago

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    Page 1 of 8

    Ask the Community - Red Sea Ethiopian & Eritrean Cuisine Restaurant

    Anyone know if the lunch buffet is happening? I saw some warming trays in the outside park lets.

    Sorry that was for private party.

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    East Bay Spice

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    Yes, yes, triple yes. I can't believe East Bay Spice Company is back! If you didn't know, know ya…read moreknow...located essentially across the way from CAL in Berkeley, East Bay Spice to me is a hidden gem filled with such nostalgic memories shared with friends over the years. They closed for a time, and now seem to be thriving again! Heading to the Greek for a weekend show, we wanted to pop in somewhere close-by. We cozied up to bar seating, and enjoy a couple of martinis featuring local gin and vodka, and ordered some food to share: the Original Tikka Masala Flatbread (we had to finally try it!), and the Sev Puri Chaat (first time trying this ever!). Service was amazing, and if I could write this review purely on the originality and creativity of the menus, I would (see pics!) The menus were CD cases (remember those, ha) with a fun take on 'Spice Girls', titled 'East Bay Spice Company'. For Spice Girls fans, you will recognize what album this was derived from. Each page of the cd book was a different part of the menu, including drinks, happy hour (from 2-6pm), and food. So fun, and unlike anything I've ever seen before. The food was so fresh and delicious. Loved the pomegranate seeds and lightness from the Sev Puri Chaat, bite size garbanzo bean/potato goodness! And standing O for that flatbread..pro-tip: get a side of the Tikka Masala sauce to pour on top. Absolutely amazing. I'm a huge fan of Tikka Masala, and having that sauce be a base for a pizza...come on!! We did chicken as the protein. Overall, so happy to return and have East Bay Spice back apart of the Berkeley rotation again. Small, dimly-lit, cool digs. Also check out their sister spots: Tap in Lounge and Tipsea in Berk, Blue Rabbit Bar off San Pablo, and Lemon Drop in Alameda.

    I saw someone post a photo of the chicken tikka masala here and immediately made plans to visit…read morethat same week. I ordered the same dish, and it absolutely did not disappoint. The presentation was impeccable, and the sauce was rich, creamy, and full of flavor. The chicken seemed like a leaner cut, possibly breast, but it was still tender and not overcooked. I thoroughly enjoyed this plate and would 100% come back to order it again. My husband ordered the flatbread, though I can't remember the exact name, and it was surprisingly delicious as well. It tasted almost like a pizza version of the chicken tikka masala, making it a great shareable option if you're looking to snack, chat, and enjoy cocktails. Speaking of cocktails, the bartenders seemed very knowledgeable and helped me choose a drink based on my preferred spirit and cocktail style. I ended up with the Skeleton Key, which was strong, but still paired well with the meal. I'd happily come back to try more cocktails and, of course, order that chicken tikka masala again.

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    Prizefighter

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    Came here for the first time during my friend's bachelor party, and I have to say -- the vibes were…read moreimmaculate. The crowd was friendly, the atmosphere was welcoming, and as a minority, I still felt comfortable here. Security at the front was super chill and made a great first impression for someone visiting for the first time. I decided to try the espresso martini, and unfortunately it just wasn't for me. It tasted very vodka-forward, and I was expecting a smoother balance with more coffee flavor. Definitely not my favorite drink of the night, so I probably wouldn't order it again. Expresso martini- 1/5 That being said, I'd still come back for the energy and overall experience alone. Stars are based on overall experience.

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    An endless amount of liquor options
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    Acme Bar & Company

    Acme Bar & Company

    4.0
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    Question: Is Acme a bourbon bar or a whiskey bar? I have an unconventional answer because I like…read morethe vibes here and have discovered it's actually an "everything good" bar. I love the outstanding Mezcal list. On Tuesdays (some? all? I dunno) they have a martini and caviar menu. Ten bucks get you an excellent house martinis and a healthy mound of caviar on a potato chip. Happy hour feature $6 well drinks (1 mixer) or $10 cocktails (multi-mixer shaken or stirred). Great bartenders here, especially Anaís!

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    Cheers with a little "cheeky" - from L to R: Terrence, Marina, Christa, Josh, Anais, Dre, Shadow, and a chick and dude I don't know (yet)
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    Tallboy

    Tallboy

    4.4
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    0.5 mi
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    Had an amazing experience at Tallboy!…read more Sat at the bar on a sunny weekend and immediately loved the vibes. Bartenders were friendly and seemed to know a lot of the regulars. Can't quite describe it but it didn't feel like an SF bar, felt more open and like a community watering whole. On to the food and drinks. I'm vegetarian so was so excited to try the dogs - which are vegan. And I may be biased but you cannot tell that you're missing out on anything with all the flavor packed combos. The bun was fluffy and soft and you have multiple fun themed options to choose from. My partner and I ended up getting the deli dog and truffle meltdown. Deli was perfect - classic mix of spice and crunch with the spicy brown mustard and giardiniera peppers. And the truffle meltdown was so savory and decadent - totally different flavor profiles from each dog! We were only going to grab one drink but the menu was so inventive we ended up getting two. I ordered the banana hammock (which comes with a fire show) and espresso martini slushee which was is up there with the frozen Irish coffees I've had in New Orleans. Man writing this has my mouth watering... definitely coming back for more dogs, drinks, and vibes!

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    The bat and the awesome bartender!
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    Tigerlily

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    I was so happy to hear Tigerlily on Shattuck is still open! I hadn't been a patron there for…read moreyears..so much has changed (in a great way) in this sweet area of Berkeley. I can't wait to come back and order food, but the drinks and ambiance remain just lovely, and the family that runs this spot are also just the most kind. We came ironically during their happy hour and ordered Espresso Martinis and watched the end of a big college basketball game. We started to see Shattuck 'wake back up' if you will, as most places close and reopen around 4:30-5:00pm. Service was quick, and if we weren't on our own food tour de Berkeley, would have ordered a couple of happy hour snacks or just stayed for dinner. We heard the Tikka Masala Fried Chicken and the Indian fusion brunch are something to def make our way back to try. Other unique menu items: Tumeric Mashed Potatoes, Sesame Avocado Fry Bread, Tigerlily Nachos & Tacos, and the North Indian Style Meatballs. Oh, and the brunch cocktails :) If you're looking for a date night spot in the month of love, grab some friends on the weekend, or just saddle up solo to catch a game, Tigerlily checks all these boxes.

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    Tupper and Reed

    Tupper and Reed

    3.7
    (315 reviews)
    2.1 mi
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    Ok...so...the website says they're open for all the fifa games. Husband and I drove down to…read moreBerkekey to watch the game. Nope! Not open. Waited outside for a few minutes but still nope. Highly disappointed...left and went to Dog Haus!

    I have a fairly large at home bar with plenty of ingredients, so it gets harder to find a place…read morethat serves craft cocktails that I couldn't make myself. Tupper and Reed still stands tall above everyone else. I stopped in on a Saturday evening, feeling pretty mellow. After I arrived, a band started up that reminded me of the O Brother Where Art Thou soundtrack. You can't beat the ambiance, since this was an old music store, and the please is littered with antique record players and instruments. There are some negative reviews here about rude, more accurately, unresponsive bartenders, and I don't think they get what this place is all about. If you want a chatty, friendly bartender, go to an Irish pub. This place is all about creating unique concoctions in volume. Having said that, I'll tell you a story. In March 2019, I was with a chatty bartender here, since it was a quiet night. I was looking at the vast array of bottles, and noticed something that said "Buffalo Trace" but looked different from their usual bottle. I asked her what it was, and she didn't know. It had about three fingers left at the bottom, so she looked at me mischievously and said, "wanna finish it with me?" So we did. Turns out, that 375 ml bottle was worth about $300. It was one of their experimental batches, made with oats in 2002. I found a bottle online in England and got it shipped here. Best whiskey I've ever had.

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    Beta Lounge

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    4.0
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    16 years in business
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    Beta Lounge on Durant Ave Berkeley, been around since 2009 and just relaunched as 3.0 in 2025 with…read morea new tapas menu, wine flights, spirit flights, and fresh herb cocktails. Happy hour runs 3 to 5:30 with $8 wine and cocktails which is genuinely hard to beat in Berkeley. Wednesday wine night is 50% off bottles including reserve, so that one is worth planning around. Spring rolls and hummus plate are the go-to snacks, light menu that works well with the drinks. Comfortable couches, good music, dog friendly, bartenders that actually remember you. 5 stars, solid neighborhood spot that keeps getting better, Wednesday wine night alone earns it

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Great drink specials and delicious food
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    SPOILED DAD or 'baba ganoush' platter..... Smokey eggplant spread with fresh tomatoes, cucumbers, olives and warm naan... Freshly made..

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    SPOILED DAD or 'baba ganoush' platter..... Smokey eggplant spread with fresh tomatoes, cucumbers, olives and warm naan... Freshly made..

    Red Sea Ethiopian & Eritrean Cuisine Restaurant - ethiopian - Updated August 2026

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