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    Mama Mila’s

    4.4 (215 reviews)
    ModerateItalian
    Closed 4:00 pm - 8:00 PM

    Mama Mila’s Photos

    Business Info

    MAMA MILA’S ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mama Mila’s

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    Joe L.

    Came across Mama Mila's reels a few weeks ago and she totally caught my attention. Took a drive out to Columbia with high expectations after watching her cook up some of these dishes. I knew to arrive early and there was a small line when the doors opened at 4:00pm. Order at the register and wait for your name to be called and food delivered to your table.  I pretty much knew what I was having when I walked in and ordered Cheesy Focaccia and the Shari. When Mila said the sauce was addicting...that was an understatement. The Augi "Crack" Sauce has to be experienced...it's that darn good. The Shari is perfect...Al dente rigatoni pasta, plenty of "crack" sauce, and two HEAVY meatballs. The sauce has a slight sweetness to it and really sticks to the pasta and the meatballs. I normally have leftovers to take home, but in this case the pasta and meatballs vanished! I do have some of the bread though, the cheese bread is wonderful dipped in the sauce.  The food here is incredible, service fast, and if your still hungry after the pasta, they have a bakery case that will blow you away.

    stuffed rigatoni
    Angela S.

    Simply AMAZING! We had the stuffed Rigatoni and the Gemma! My husband saw her on Tv a few years ago and we were passing through and decided to stop! Best decision all day! Mila came by and talked to us as well! Family owned and ran! All things fresh and just scrumptious Italian food! The bread was delicious!!!!! Don't come in here expecting a skinny food menu.... Wrong place! All things fat in here! And we are sooo happy about it! Ohhh the lemon cream cheesecake was amazing too! We will be back!!!! Ate the cake so fast - missed that pic! go you will not be disappointed!!!!

    Get in line to experience "crack sauce"
    Will S.

    During a haircut one day, I asked my barber for a good recommendation for a solid Columbia dinner spot for a special occasion. The conversation to the best of my recollection went something like this. "Have you ever heard of Mama Mila's?" I responded, "no I haven't. What is it?" He excitedly responds, "Oh it's fantastic. It's an awesome Italian spot in the Arts District. It can get a tad pricey, but totally worth it. The food is outstanding especially if you order anything on the menu with extra' crack sauce'. "Crack sauce? I laughed. "I'm intrigued." "Oh yeah, it's so good." He continued. "It's also BYOB so you can bring your own special wine to pair with the meal. You self-order up front and then go find a spot to go hang out. It's a vibe for sure. It's definitely worth checking out. " Thanks for the recommend! I will definitely have to check them out." I responded. He added a word of caution, "I will warn you that when they run out of something they're done for the night, so make sure you get there before they sell out of their specialties." "Good to know." I said. "Thank you!" And so, my barber's recommendation did not let me or the others in our party down when we visited. My wife's birthday was a success. The food was 10 out of 10 Italian. Our friends enjoyed it and we have taken other friends here on our personal recommendation since. Mama Milas represents Italian food well. But, I will say it also represents some of the best of Columbia.

    lasagna
    Emily S.

    Food was excellent! I forgot to take photos ;) Friday evening, there was, of course, a bit of a wait. Guests stand in line to order at the counter prior to selecting there seats. It actually moves quite efficiently. The staff is all very friendly, and the restaurant has cool, industrial vibes. The portions were large and very filling. We all had leftovers to take home!

    Shari
    Matt G.

    If you're looking for some authentic Italian in middle Tennessee without the frills, look no further. While the entree menu is entirely pasta-centric (no chicken parm here), it does offer some variety of different options. My only feedback was that our food wasn't served hot. It was warm at best, but the flavors were fantastic and the staff was very nice. We got the stuffed rigatoni, the red sauce lasagna, the spaghetti bolognese and the Shari. Oh-- and the amazing chocolate cake. Insanely good. Last note, we got there right when doors opened at 4 and there was already a line out the door (this means it's very good, not a complaint here). Definitely come here at least 20-30 minutes ahead of when you're actually hoping to eat.

    Pearl: Fettuccini drenched with our creamy Alfredo sauce. Add chicken to make it chicken Alfredo
    Joseph C.

    Absolutely worth the 2-hour drive and, it exceeded every expectation. From the moment we walked in, you could feel the warmth and passion behind the restaurant. It didn't feel like just another place to eat; it felt like a place built with heart, and that showed in every part of the experience. The food was absolutely outstanding. The stuffed rigatoni with sausage was rich, flavorful, and perfectly cooked, served in their homemade "crack sauce" which an absolute flavor BOMB. The bolognese tasted authentic and homemade, with incredible depth of flavor that you can only get from food made with patience and care. The Alfredo pasta was easily one of the best we've had in a while, it was creamy, balanced, and not overly heavy like so many places tend to make it. And the tiramisu completely topped the night off. Fresh, light, and packed with flavor, it was the perfect ending to an already amazing meal. Every single dish tasted intentional, homemade, and crafted with pride. What truly made the experience stand out, though, was the atmosphere and service. The staff was incredibly welcoming, attentive, and genuine from beginning to end. You could tell everyone cared about creating a great experience, not just turning tables. But the highlight was seeing the owner personally walking around from table to table, checking on guests, asking how everything was, laughing with customers, and making people feel valued. That kind of involvement is rare these days, and it says everything about the heart behind the restaurant. You can clearly see how much she loves what she's built, and that passion carries over into the food, the environment, and the overall experience. There's something special about a restaurant where you leave feeling like people truly care not only about the food they serve, but about the people sitting in front of them. That's exactly what Mama Mila's feels like. It's the kind of place that reminds you why locally owned restaurants matter so much. Without question, we'll absolutely be making the drive again. Easily one of the best dining experiences we've had in a while.

    Nunzio
    Lauren C.

    Mama Mila's lived up to the hype! Delicious Italian food, a fun vibe, and food made from scratch without seed oils! I've been following them on Instagram and was so excited to try them. I knew that they get very busy. I planned to arrive at opening for lunch on a Saturday. We arrived around 11:15 and there was already a line and the restaurant was almost full. Fortunately, we were able to snag a table inside! The restaurant interior is very unique. It looked like a former auto shop. They made it warm and cozy considering the space's former life. They have an outdoor patio with seating plus a large indoor dining room. I liked the open concept kitchen where we could see all of the food being prepared. The Shari and Nunzio were both delicious. Both came with a generous portion of pasta and a large piece of delicious house made focaccia. Both pastas had their crack sauce which is a blend of marinara and Alfredo. The meatballs in the Shari were meaty and tasty. We really enjoyed both of these dishes. We took home a piece of Peanut Butter Pie. This was very good. It was not overly rich which I liked. The pasta pricing was reasonable for the quality and portion sizes. I love that a delicious bread comes with each dish. All of the pasta dishes can come in a kid portion instead of limiting kids to marinara or butter pasta. Since we were there early the grab and go case wasn't filled yet. I would love to return and catch it full for goodies to bring home! Overall, Mama Mila's is a truly mom and pop shop with delicious food. This is a favorite of mine in that area.

    Fat Tony and Shari, both with crack sauce
    Tim O.

    What's perfection on a plate? Mama Mila's Italian is just that. We've been eating here since 2022 and it never gets old. The service...impeccable. Mama...delightful (and now mostly famous). The food....fantastical. Always fresh, always delicious. Yes, our little corner restaurant now requires a bit longer of a wait, but that's okay, there's no place else like it. Not here, not there, not anywhere. Now, with the gelato and the amazing girls running that shop, it's impossible not to love the entire experience. Don't complain about the lines, don't be upset when they run out of what you wanted (try something new every time), don't expect fancy, just expect the best Italian food in the Nashville area.

    Cheesy bread + crack sauce
    Amy F.

    The chef's kiss of Columbia, Tennessee! The food not only tastes like authentic Italian but also like it's made with love! ‍ The vibe of the restaurant is friendly and happy and the family that owns it is gracious and kind! What a blessing this restaurant is to all who enter and enjoy breaking bread here w family and friends! The line is usually out the door but hot tip they do have a separate to go line if you are in a hurry but just need your Mama Mila fix! They also have a grab and go coolers with pizzas! Let's talk food: The Fat Tony is a must and you have to get there early before they run out bc they do sell out! It's got the crack sauce on it and it's delicious! There is only so much lasagna made a day so hurry! I love anything with their fresh handmade meatballs and heck I'll just order the meatballs and a salad sometimes bc it's so good if I'm watching carbs! If you don't get the cheesy focaccia bread then you are just missing out my friends! It's 2 huge squares and it's so good dunked in the crack sauce it comes with! Plus you get a smaller regular focaccia slice on each entree plate! The desserts are just icing on the cake and I can't wait for the Gems Gelatos opening this week! You will leave fat and happy knowing you had a homemade meal made the highest quality ingredients and a sprinkle of love on top! Columbia is super blessed to have this amazing establishment! Dining here with be life changing I promise!

    Shari

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    2 months ago

    Mama Mila's was fantastic! I had the Nunzio and it was wonderful! Unctuous, savory and full of flavor!

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    3 months ago

    Awesome food. Great staff. The owners seem like kind, compassionate, down to earth people and deserve nothing but success.

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    8 months ago

    Overpriced for what you get, two very small pizzas, almost like personal pizzas, and two deserts for 62.00??? Not every going there again.

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    Ask the Community - Mama Mila’s

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