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    Mama's Boy

    4.3 (1k reviews)
    Closed 7:00 am - 2:30 pm

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    MAMA'S BOY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Annette J.

    The hardest part about revisiting places you've eaten on vacations is that it can be so sad when you realize you probably won't have a that meal again any time soon! Thus is my pain when recounting our visit to Mama's Boy. We stopped here for breakfast before heading out of town on a beautiful Saturday afternoon in September. Prior to visiting, I read that the wait here can be a bit intimidating but we lucked out coming on a day when there was an away football game which I think took some folks out of town as we only had to wait about 20-25 minutes. It's a casual joint where you order at the counter (but only after you've been given a table) and the food is bangin'. I was not playing it healthy here, going for the Truck Stop Biscuits & Gravy which was a biscuit topped with sausage gravy, sweet tea brined fried chicken, and topped with scrambled eggs. For my side I went with grits (because when in the south!) and of course I had a refreshing strawberry lemonade to wash it all down with. Everything was excellent. The biscuit was fluffy, the chicken was juicy, the gravy was flavorful...and it was all perfect together. And the grits were so rich and smooth and so very tasty! It was casual service but everyone who we encountered was really lovely. Bless the mama's boys of the world for bringing us such a delicious dining experience!

    Eggs and bacon
    Aja F.

    This place is so good. Everything was seasoned well. The service was very friendly and fast. The ambiance is family friendly. This is a must go to place if you're ever in Athens. I will most definitely be back.

    Carrie M.

    Food was delicious! Service was excellent- you order at the counter, they give you a number and your food is delivered to your table. The restaurant itself is on the smaller side, but we didn't have problem finding a table. Overall great experience!!

    Coffee
    Erin G.

    Stopped by for a late breakfast when my dog was getting tests at the UGA veterinary hospital. When we pulled up we knew immediately this place would have good food. We ordered and paid when we walked in and took a number to our seat so our server would know where we were. I had the French Toast plate. My husband ordered the Mill Town breakfast plate. I had a mocha to drink and my husband had coffee. Everything was delicious. Service was very attentive and very fast. The interior had what I would describe as homey diner vibes. We are already planning our next trip back.

    grits with cheese
    Ray F.

    Stopped in for breakfast one morning while on my way out of town. A busy breakfast joint, old school style. Seating can be a premium some mornings as it was the day of our visit. A small eclectic diner, cafe with a few different areas to sit. Place your order at the register once you know what you want, pay and get a number. Grab you a spot if you're able and they bring everything to you when its ready. Service is a bit fragemented, one person brought us our hot drinks, another the cold ones, and another our food. Our meals arrived about fifteen minutes after we sat down. Its bacon and eggs, its not that complicated. The eggs were pretty good, a little overcooked for over medium closer to over hard with no runny yolk. This place is obviously popular with the locals, it was standing room only and a line waiting out the door by the time we finished our food. 3 Stars - its okay, served its purpose for the morning of my visit but, just an average breakfast joint with okay food. Not bad but not great, and the off service made it an odd breakfast experience. 01081

    CellBotics T.

    I've been to this place many times over the last 10 years and it used to be one of my favorite places to look forward to after driving an hour and 20 minutes to get there... not exactly sure what has happened, but the quality is really gone down and the customer service is terrible when we walked in we were not greeted behind us eventually were but we were not. There was a culture match between the people who came in behind us to the person who greeted them and not us and she was so nice to them we had to look to learn what she was telling them and then got dirty looks for seeming like we where listening to them. The eggs definitely are not cracked eggs they are from the box and it seems like they are premade and portion out and warmed up when they are given out they're also those are cooked and have brown on them. Also, the potatoes are definitely pre-cooked and microwaved again. It's really sad as I brought my mom and was so excited to show her this place I raved about but had not been for 2 years... really sad... this place has to be AMAZING and I NEVER leave bad reviews it's my first one. I'll set a drop it off when we were leaving. I smiled and said have a good day to the waitress and she completed that she made eye contact with me...:: just rude people... one older woman was very nice and wanted to make our plates good when we sent them back but still came cold and old and flavorless ...... yall can do better

    Bacon egg cheese scrambler with sourdough toast.
    Julie S.

    It's been several years since I have been here so they changed how it operates. Arrived on a beautiful spring Saturday and added our name to the waitlist. Once we were called, we ordered at the register then was given a number and told which table to sit at. The cinnamon roll was amazing. Just the right amount of icing. We did have to wait a long time for our meals though. I saw every table in the room get food before us and we still waited. Probably close to 20 minutes. My bacon egg cheese scrambler was delicious though. And it was nice that as soon as we were done, we could leave since we already paid.

    Cinnamon roll
    Travis W.

    First time at MB. Efficient and food was excellent. Waited on a Sunday morning for about 15 minutes. Paying at the time of ordering was not expected, but we were then seated immediately and food was delivered within 10 minutes. Inside dining area is clean and relatively open and comfortable. I will come back to try some other items on the menu - great for small party breakfast meet-ups.

    Biscuits & Gravy

    10/10 recommend we had an array of deliciousness for breakfast. The breakfast potato's were AMAZING as were the biscuits & gravy. Everyone there was welcoming & delightful. Megan was especially helpful in giving us ideas on places to go and see.

    My Coffee
    Darrin R.

    As we arrived, I noticed the parking lot was small. There was another lot behind the restaurant, but we couldn't tell if it was for overflow or exclusively for the nearby park. We waited a few minutes in the main lot until a space opened up. After securing a spot, we approached two young hosts standing at the outside podium. They greeted us warmly and handed us a couple of menus. I noticed a few tables set up outside, but we decided to head inside. We reviewed the menu and joined the fast moving line. The setup was simple: order at the counter, take a number, choose your own table, and they bring your food out. When Wifey and I reached the counter, we both ordered the French Toast Plate, which was a combination of sweet and savory. It came with a half order of Georgia Peach French Toast, two eggs, and a choice of sides. We each got a coffee, plus an orange juice for her and an apple juice for me. The interior dining room felt like an old-school converted house with a cozy atmosphere. As we were settling in we could look directly in the kitchen area and see all the activity. I also noticed another room that looked like an enclosed patio area. The next thing we knew, our food was coming out, it arrived pretty quickly. At first glance, it was some humble plating, no big fanfare. It was not a super huge portion either, but it looked like enough. We started digging in and enjoyed everything. The French toast covered with peach compote and pecans on top was the highlight for me. The service was excellent. Staff checked on us often, refilling coffee, as needed, and asking if we needed anything else. I noticed a few biscuit sandwiches going to other tables that looked great, so that's on my list for next time. We wrapped things up and I grabbed a coffee to go before leaving. If you are looking for a good breakfast with attentive service in a local, casual atmosphere, this is the place for you.

    Salmon cakes benedict (front) and biscuits with sausage, fried chicken and gravy with a side of cheesy grits (back)
    Tony S.

    Little diner-style place for breakfast/brunch/lunch outside of the downtown/university area of Athens. You order at the counter and they bring the food to your table. Outside seating area was nice (the inside was pretty plain). Food was fresh and good, but not quite good enough for a 5 star rating. The salmon cakes were good and adding capers was a nice touch. The poached eggs were maybe a little overdone, as there was absolutely no runny yolk. The side greens were good. The salmon cakes were not served on an English muffin or biscuit, but there was a large biscuit (oddly) served on the side instead. Both the sausage and the fried chicken on the biscuits with gravy were good, especially with the addition of a little of their homemade hot sauce. The same was true for the cheesy grits (which were a little gritty). It's a perfectly decent brunch spot, just not great.

    Salmon eggs benedict
    Brian W.

    Start with the good, food and unlimited iced coffee was amazing. It's hard to say the service was bad but can't say good either. Explanation - took our order and paid at the front door register before sitting down which was weird to us. So, then we sat down at our table where we began to see others around us being served their beverages and meals well after we were seated. Had to walk up to.the counter and ask why and then they couldn't find our drink or food order. Seems.they totally glitched on our order. They were nice and admitted to the mistake. Our coffees and food eventually arrived. I enjoyed my salmon eggs Benedict but my wife and daughter were not as impressed with their food. Suppose it may have had to do partially with the wait. All that said, mistakes happen and I still enjoyed my meal and coffee. Chalk this one up as a one-off and expect total perfection next time

    Eggs potatoes and biscuit
    Eddie H.

    Very good home cooking meal here. Staff were right on us and very helpful. I don't like the set up order first then sit down. Although it's nice when you finish you can just leave. Everything was excellent. The biscuit was so good.

    Interior view from our table

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    3 years ago

    Breakfast at mamas boy is a must try-you won't be disappointed. Yea I recommend and have recommended to out of town guest.

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    3 years ago

    Great Breakfast Spot with a fast kitchen if you are in a time crunch... atmosphere is unique in a good way

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    3 years ago

    Our first stop on our way into Athens. The peach French toast was delicious and the staff was warm and charming to these newbies from Cali!

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    3 years ago

    Reliably yummy food, I've never been disappointed! If you eat gluten, you have to try the banana bread.

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    Page 4 of 26

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    South Kitchen + Bar

    South Kitchen + Bar

    4.2
    (522 reviews)
    0.7 mi
    $$

    We had the privilege of being served by Kayla at this wonderful restaurant in downtown Athens. The…read morebuilding is stunning and Kayla was most helpful with the history. Food was delicious and well presented. Prices were affordable for a lovely night out. Trest yourself to a special night out and ask for Kayla... she can help you with all your good choices.

    I'd give this a 4.5 if I could! I had a few hiccups with timing, but the flavors and the proactive…read moreservice recovery made it a place worth returning to. The ambiance was also a vibe. The food: I went with the Fried Chicken Blue Plate. Between the regular and the Nashville Hot, the Nashville was the winner--flavorful and moist without being overwhelming with the spice. Huge shoutout to my server for suggesting the brussel sprouts; that glaze is incredible and they were easily my favorite part of the plate. The mashed sweet potatoes were unique--I'm still debating if I liked them or loved them. The jalapeño cornbread was a bit sweet for my taste but on par with most restaurant cornbread. The mac & cheese wasn't bad, but also didn't do much for me like most restaurant mac & cheese. The cocktail: Do not sleep on Nana's Naissance. I wasn't sure what to expect from the ingredients, but it's like an elevated take on Rumchata. The service: I was seated at the bar and experienced a noticeable delay--a group that arrived well after me almost finished their meal before mine arrived. However, the waitress acknowledged the wait before I even had to mention it and made things right. I really appreciate that kind of proactive service. We're all human, and they handled the situation very professionally.

    Photos
    Inheritor
    Inheritor
    Beignets
    Beignets
    View from the bar. Guinness on tap.

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    View from the bar. Guinness on tap.
    George's Lowcountry Table

    George's Lowcountry Table

    4.1
    (164 reviews)
    2.5 mi
    $$

    Greeted walking in by the hostess as we entered the restaurant, we had reservations at 7. This is…read morecasual dining with an elevated interior and presentation. Friendly professional service, our server was very nice and helpful. She went out of her way to make sure we had a nice dining experience. Great food options, with a lowcountry inspiration. The menu is lowcountry focused and the food is executed beautifully. We started with a dozen of the local oysters, they were fresh, sweet and delicious, a solid start. After giving the menu a good perusal, my dinner companion went for the evenings special. The evening special was, shrimp and crab ravioli. This is a generous portion of nicely prepared ravioli's filled with a sweet succulent crab and then whole shrimp in a rich cream sauce. Presented simple and clean, she said it was delicious, and my sampling of it was just that. Pan seared red fish over etufee was my choice, again a very good meal. A nice serving of perfectly cooked Red fish mixed over a generous portion of etufee. Spicy, succulent, full flavored. It was a really solid selection and very good. A couple sides to go with our entrees, the mashed potato and brocolli, both were done well, simple and tasted good as you would expect. The biscuits, oh those biscuits. The biscuits were a great addition. All in all a solid dining experience and well worth the effort, good lowcountry food done well. As well reservations are recommended especially on the weekends. 4 Stars - recommended 01075

    Excellent stop on our way from Augusta back to Gainesville. The ambience was great, food was…read moreexcellent and the service was outstanding. I'd highly recommend this restaurant.

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    Merry Christmas
    Merry Christmas
    George's Lowcountry Table
    Drink special

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    Drink special

    Mama's Boy - southern - Updated June 2026

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