Love the pizza! I had the all meat and it was delicious. And the owner is wonderful! This is my…read morefirst time in Canada in many years and I would highly recommend stopping here.

No shade to matzah, but the crust tastes exactly like matzah, pretty unappetizing pizzaread more

Friendly staff, held the door for us. Flat service. Veggie pizza was nicely loaded up with lots…read moreof toppings! Good crust. Good prices too!

Just stopped in to grab a slice. Tried vegetarian pizza for the first time...pretty good, but the…read morecrust was extra especially delicious, soft, fluffy and nice flavour and the staff are great!!!

Dinner here with a group of six. Traditional north American Italian style restaurant. Pasta and…read morePizza. Good service but a bit inexperienced, Good food. Environment was a bit loud and chaotic. As long as you are not looking for something intimate and quiet, should be fine.

For the third time in a year, this restaurant doesn't disappoint. They were extremely attentive,…read morereplaced our bread as we ate through it, and our dinner was amazing.

Stopped by for appetizers while out wine tasting. We split a glass of Pinot Gris and had the…read moreburrata and polenta fries. For dessert, we had a tiramisu. The food quality was great. Service was friendly and professional. We ate inside - the space was full and a little louder than average, but not bad. There is an outdoor seating area that has a distant view of the valley, but the gravel parking lot is in the foreground.

Let me start by saying that this has been our favorite restaurant in the area for many years and we…read morehave enjoyed many great visit. On this visit things just seemed to be off for some reason. We arrived at 6645 for a 7pm restaurant and the found the patio closed, temp outside was likely over 25, yes it had rained about 4 hours earlier at 3pm. In talking to staff no real good reason was given why the Patio was closed. Nonetheless we started ordering an order a couple appetizer that are out to go including the potato pizza, it did not disappoint. 0odered the seafood fergola initially, waitress came back and apologized they were out. It's 7pm on a Friday in the middle of the busy Season and you're out of one of the main course on the menu that is somewhat light on main options as it is. Disappointed we ordered the striploin, mains arrive and no other way to put it but just unacceptable. The $50 7oz Striploin came on a rather large plate half full empty. It was presented on top of red leaf lettuce that was dressed as a salad and some slivers of roasted beats (tasty). Salad as a garnish (no other way to put it), on a $50 entree just lack creativity and thought, not what we were expecting. Over all it's a difficult to write this review because Terrafina has been our go to in this area, maybe that's what makes even more disappointing. Have had some great dinners here and today was not one of them. The wine as usual did not disappoint, bottle of the Garland was delicious

Pizza was hot, delicious and filling! It was ready on time and staff were very nice. We would…read moreorder again :)

pretty disappointed - no real sushi at all. Don't know why they advertise that they have sushi -…read morethey don't.

A little hole in the wall take out. But boys it is good. We like the piazza. Looking forward to…read moretrying the Shawarma. Selection of goodies sell out each day. What's a Bobby? Heck if I know but the food is very tasty here.

Great little diner that offers take out. The food is tasty and they even offer local delivery after…read more4:00 p.m. for free.

Was staying in Osoyoos, it was getting late and checked the availability online. There were no…read moreavailable tables online but we went in to double check. They took us in right away, no issues. Food came out fast. Ordered the Cordon Bleu Dinner and side Greek salad. Lemon potatoes, vegetables were great. Garlic toast was soft and perfect. Rice Chicken soup was tasty. Chicken was great, I wasn't sure I loved the sauce they put on it but that's just preference. I liked that they had youth working ( probably family). I feel it builds character and work ethic. Was impressed with them honestly. If I came back to this town, I would eat here again. ( ate the main meal too fast to get a picture)

5 stars for service! If I'm being honest, I would say 2 stars for food. Had the chicken cordon…read moreBleu with fettuccine Alfredo. I didn't taste the Alfredo really at all? Tasted just like buttered noodles and desperately needed seasoning. Cordon Bleu was just ok, and it seemed like it was not homemade but rather pre-made from a food purveyor. Staff and service was excellent though. Interior was cozy.

Excellent dinner and service on a Sunday evening in June..Ambience was great…read more Rare find in small town

Was in Oliver for the annual Pig Out festival and needed dinner one night. With the limited options…read morein Oliver, my boyfriend and I decided to drive over to Osoyoos for a meal out and walked into Convivia Bistro. As a walk in, they didn't have any table for two available so we sat at the bar where we received absolutely great service from Juan. When hearing my boyfriend was still sobering up from the Pig Out event, Juan immediately got us a basket of complimentary bread and butter plus asked if my boyfriend would like some club soda, in addition to the jug of water - what a sweetheart! We started off with the goat cheese salad, Artic Char, a side of garlic bread, and the cream brulee. The goat cheese was deep fried and was warm, slightly salty, but not greasy at all and was so so good as a salad dish. It's completely different from all the goat cheese salads I've ever had and I highly recommend trying this. The garlic bread was more for my boyfriend to sober up and he happily gobbled it up, despite not being hungry. The artic char along with shrimp was beautifully cooked with a gorgeous sauce that wasn't too heavy and rich. The baby potatoes and assorted veggies was absolutely delicious and it was a stand out dish. We were recommended to try the cream brulee, by a regular customer who was seated next to us, and my boyfriend said it was one of the best cream brulees he has ever had. I'm not a huge fan of desserts and enjoyed it - authentic brulee top that cracked beautifully along with an authentic vanilla bean custard without being overly sweet. Great ambiance, top notch service, and the most amazing food at reasonable prices for the quality and quantity. I only wish this restaurant was in Vancouver as I would be a frequent customer. Highly recommend trying this restaurant, and making a reservation, if you're in the Oliver or Osoyoos area!