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    Mana Bu's

    4.4 (521 reviews)
    ModerateJapanese
    Open 6:30 am - 12:00 pm
    Updated over 3 months ago

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    Business Info

    MANA BU'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Mana Bu's

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    Reviews With Photos

    Spicy Mayo Tuna
    Lisa H.

    Easy to find and enough parking. When I arrived they were mostly out of everything and I was super bummed. However, they quickly filled the shelves as they were making more in the back. I was able to pick up about 10 before heading to the airport. They are the perfect snacks and were so good.

    Svetlana S.

    I find these to be the better quality Musubi, so we come back here every time. Come early. They are usually sold out by 11:30 or so (earlier on weekends). The spicy tuna roe is my favorite. Rice quality is premium and plenty of filling. They don't do well overnight, so don't stock up. Perfect lunch (add seaweed salad!).

    Selections
    Kim B.

    Four and a half stars. Haven't been here for years and finally decided to return. Glad I did because the musubi's are still so fresh and so tasty. The store is small, so please grab and go. It's all so clean and orderly! I love that. The rice was good and the fillings were enough. They changed the wrapping of the musubi to be a lot better and easier to open and eat! The staff is friendly and courteous. I just cannot go often for the price is always a little bit above what I like to spend on breakfast. However it leaves you happy and complete after a couple of them, so once in a blue moon I will come back to get my fix. The rice is nicely seasoned and my favorite is always tuna mayo musubi. I don't know what's in it but it's addicting. I tried to reproduce at home and as you can see, I will be be back to buy more!

    Teri spam
    Porsche S.

    Need a quick bite? Head over to Mana Bu's to grab an onigiri! They have many different flavors to choose from. Spam Spam and tamago Tuna mayo Tuna mayo crunchy ume Curry tuna mayo Baked salmon Sausage Kombu So much more! I have not tried one that I didn't like. I also like that it is super affordable. This makes it easy to grab a bunch for potluck or for the family. They open early and are often sold out by lunch. Go early to get some! The staff are super friendly. They have little shopping baskets to help you carry the goods! Parking is a little limited, since they share a parking lot with baskin robbins and other businesses. However, the morning isn't bad since they are not open yet. Definitely go check them out!

    Michelle D.

    Our boss always gets us musubis from here for meetings, and honestly, it never disappoints. They've got specialty musubis that really make them stand out from other spots. ! I love the curry tuna and the spam--always hits the spot. Can't wait to stop by in person one of these days. 10000% recommend!

    Cindy N.

    Found out about this place by one of my good friends but my boyfriend and I frequent this place whenever I'm in town visiting every month. It's a great place to grab a snack for the road or as a quick breakfast before a hike or beach day. They open really early and tend to sell out of items so try to go as early as possible. Cute little shop that has no seating and is basically a grab and go type joint. The gals that work there are really sweet and are always polite and apologetic when they ran out of items I'm want. Parking isn't the best. There is probably 4 parking spots for like 3-4 businesses so try to get in and get out so others can have their turn and grabbing some deliciousness.

    Assorted Musubis
    Lloyd C.

    Today, 11-8-24, we woke up earlier and got to Mana Musubi by 9:10am and they were open and had a good selection of musubis. We picked up our usual like Salmon, Salmon & Tobiko, Teri Spam.

    Alexander G.

    Thanks to the recent rundown in Frolic Hawaii about the best musubi shops in Honolulu, we decided to try this one for lunch. We have our favorites on our walking route, but also really enjoyed Mana Musubi and would definitely come back. It's located in the little shopping center near Inaba and Baskin Robbins. They have free dedicated parking outside. The shop is tiny, with the front shelves with musubi, and a larger kitchen at the back. On the morning I went, there were about a dozen to choose from; I got the feeling they had more earlier and were already selling out for the day. I got baked salmon, salmon, spicy tuna, vegetable curry, and another to try. All three of us enjoyed the quality, especially for the reasonable prices. Everything tasted fresh and I enjoyed the little placards with information about where the rice was grown and about the other ingredients. The cashier was very welcoming and happy to help, I brought my own bag and she filled it. There's a $10 minimum for credit card. They have a small selection of teas and other drinks, prices for these are reasonable too. If you love musubi and want better quality, this is worth checking out.

    Baked salmon musubi
    Jo Y.

    All musubis are not created equal. Isn't a musubi plain rice with a filling a wrapped with nori seaweed, you say? Yes, but not just any musubi. Just ask Manabu and Fumiyo Asaoka, owners of the only musubi shop in Honolulu, Mana Musubi, whose staff wear chefs' hats and coats. Musubi is a simple rice dish brought into the US in the late 19th century by Japanese immigrants who worked in the farms, with the musubis being able to be left out for long hours before being eaten and without getting spoiled. A typical musubi consists of a handful of cooked rice shaped into a triangle with some seasonings, fillings, and/or toppings. Note that the term "musubi" is used more by the older residents in Yamaguchi and Hiroshima prefectures of Japan, and these are the areas where most of Hawaii's Japanese immigrants came from. Whereas, the term "nigiri" is the more common name used by the rest of Japan. The Asaoka's opened a quality boutique musubi shop in 2008, which is still very popular today. Manabu's background was an insurance underwriter for 16 years in Tokyo and a master's degree in communication from HI Pacific University focusing on customer satisfaction in intercultural business environments. Wife Fumiyo as a licensed nutritionist that helps to create healthy eating habits, they felt that their musubi shop was the best medium to showcase authentic Japanese food culture to local American families. Their enthusiasm and dedication to quality and excellent customer service have them this shop a favorite in HI's local food scene that have had them featured nationally on Food Network and the Travel Channel television programs. Mana Musubi offers 5 different kinds of rice: basic white, Japanese white, brown, 10-grain, and pilaf. Various fillings include: ume; kombu; shiso-wakame; spam; salmon; salmon & tabiko; regular, spicy, and crunchy ume tuna mayo; mentaiko; ground beef sukiyaki; sekihan; veggie curry; shiitake chicken. All use high quality ingredients, e.g., the rice is lightly seasoned with Hawaiian sea salt, and the nori is of sushi quality. Each musubi is individually wrapped with a cellphane wrapper that easily disengages for easy eating. I've tried a number of the musubis, and they are perfectly cooked and made properly. Rice is fluffy with whole grains intact, and the respective taste of the rice and fillings are flavorful without being overpowering. The proportion of rice to filling is excellent. My favorites include tuna mayo and kombu; whereas the public's best sellers are baked salmon and tuna mayo. The little shop is clean and bright. With each variety of musubi, there is a card in English that defines its rice, slat, nori seaweed, and other ingredients to ensure its quality. The Asaoka's are out in front with smiles and are anxious to answer any questions that you may have. You can also use their cute colorful plastic baskets to hold your musubi before paying. Hours of operation are Tues to Sat 6:30a to 12:30p and Sun closed; however, for almost all days, they will easily sell out of their inventory before their scheduled time of closure. (There have been times when I've arrived at 9:15a, and they were already closed due to being sold out!) To avoid any disappointment, you can order on their Advance Order Form 24 hours prior to pick-up to have your order ready for the next day. Cash and credit cards can be used; however, there is a minimum charge for credit cards. Free parking is available in the small shopping complex fronting the musubi shop. Note that the Asaoka's have also authored The Musubi Book in 2018 that explains all you need to know about musubis and their passion of them. It is colorfully illustrated by their niece who lives in Japan. Musubis are so convenient as a lunch for work, school picnics, sporting events, field trips, and for just eating at any time. I love to visit this shop but need to remember that the early bird gets the worm. And once you start eating and enjoying the musubis here, you will have a growing appreciation for musubis just like I do! Support local!

    Christine N.

    First impressions - a sweet but small little shop. Neat and minimalist setup. No frills or gimmicks... just showcasing their amazing Musubis! The Noms - *Custard - their custard was very light but still rich and creamy. Loved the caramel sugar sauce at the bottom, not too sweet. If I had room I would have eaten another one, lol. *Baked salmon - delicious, I loved the hint of salt in the salmon, gave the rice just the right amount of saltiness *Curry tuna mayo - my favorite onigiri is the tuna mayo I get from the konbinis in Japan.. this one was extra delicious *Spam lite + egg cake - review coming soon *Sweet + spicy spam - review coming soon *Local sausage - review coming soon ***I bought two of each but can't eat them all at once... Will update review as I consume by the beach! In conclusion - 10/10 would highly recommend this place. You should go early because they sell out (hours are 6:30am-12:30pm or until they sell out). The first time I tried to visit, it was sold out at 10am! Waahhh! So this time I made sure to come in at 7am, plenty left!

    baked salmon, teri spam, tuna mayo
    Melinda C.

    Yummy onigiri. The rice was fresh and perfectly cooked. The baked salmon, teriyaki spam, and tuna mayo were all delicious. Almost everything was sold out at 9am!

    Assorted pre-order
    Jeffrey T.

    Got a group of volunteers to make Genki Balls to support the Genki Ala Wai Project this past Saturday. If you don't know about the mission, it is to use bioremediation to clean and restore the Ala Wai canal to make it swimmable and fishable within 7 years. I wanted to get snacks for the team and thought musubis. Enter Mana Musubi. Go to their website and find an ordering form. Email it to them 24 hours in advance and specify your day and pick up time. It was truly just as easy as that. The morning of pick up. They had it all ready. All individually wrapped and labeled. I got 60 of them, assorted ones. They disappeared pretty quickly as my colleagues, their friends, keiki, kupuna, all enjoyed their musubi. I saw smiles and countless times people said how good or ono they were. To the staff at Mana Musubi, thank you for making ordering and pick up so easy and for a superior product that was loved by many.

    Nhi V.

    Delicious hidden gem! My friend and I swung by to pick up some musubi before picking up our packets for the Honolulu marathon. It was such a great find! Walking distance from the convention center. We loved the variety! My friend has crohns and is unable to eat a lot of gluten products (soy too), but there were SO many options. You can tell each musubi was made with a lot of care. The shop owner was also there helping us check out. It just felt very personal. And best of all it tastes delicious! Highly recommend if you're in the area to swing by and load up on some of your musubi needs.

    My haul from this morning

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    3 months ago

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    4 months ago

    Ono musubi offered with various rice. Great flavor & selection. Hurry! They sell out fast.

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    Page 1 of 14

    Mana Bu's Reviews in Other Languages

    Ask the Community - Mana Bu's

    Does the restaurant use dairy in any of the dishes? I'm asking due to dairy allergy concerns?

    You mean in any of the musubis? No dairy in any of the musubis.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.2 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    2.0 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    1.4 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    1.8 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    0.0 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(288 reviews)
    1.7 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Mana Bu's - japanese - Updated August 2026

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