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    Izakaya Harumi

    4.3 (419 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    IZAKAYA HARUMI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Izakaya Harumi

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    Menu
    Christina A.

    We recently went to Japan and based on the menu we were hoping it would bring us back to that experience. Sour: The food was decent. Definitely not our favorite. We tried multiples items. The service was pretty slow and they kept forgetting some food we ordered. Sweet: The oysters were delicious and fresh. The restaurant is right off the Main Street in Waikiki. Very easy to get to if you're staying the area.

    Tempura combo
    Regine D.

    Went here on a Friday night and the wait was less than 10 minutes. Stayed in Waikiki for the weekend, so just walked from our hotel. Tried the tempura combo as well as one of the yakitori combos. The flavor of the food wasn't special. I don't think I would order the same things if I were to go again. Seems like the more popular items is the sushi. As for service, the servers were not very attentive except for one female. They almost forgot our rice that was supposedly included with the combo meals. The area outside is near a couple interesting shops, but being in Waikiki it's normal. You'll get whiffs of weed, here and there.

    Gyoza
    Jessamyn D.

    My husband and I made a reservation to try this izakaya, and we had a great experience. The staff was welcoming and seated us right away after checking our reservation. We also loved the decor--it created a cozy, inviting atmosphere. We ordered a variety of dishes to share, and everything was delicious. My husband especially enjoyed the chicken thigh with green onion skewer and the beef skewers. The oxtail soup was incredibly comforting, and it was even better when paired with rice. After ordering several dishes, we left feeling completely full and satisfied. Overall, we had a wonderful meal and would definitely recommend this spot. It's also a great option for a late-night bite since they're open late!

    Katherine P.

    Decent late night dinner in Waikiki. We walked in on a Saturday night without a reservation and luckily we were able to get seated at the sushi bar. Food was good not great but we were hungry and it hit the spot. Staff was friendly.

    Salmon
    Francine L.

    First meal in Hawaii was at Izakaya Harumi. The place was packed with every table inside and out with people. So had to sit at the bar which was a little small but it was still alright. This place has a variety of items to eat. Mostly small skewer and small bites. Everything was made to order and tasted alright. I would say skip the soup broths and maybe order just skewers. I did enjoy my highball whiskey drink, it made me miss Japan.

    Interior
    Leander M.

    Came here early on a Saturday evening for dinner, easily made a reservation through Yelp. The restaurant filled up quickly so I advise that you make reservations, especially on a weekend. Located in Waikiki, the interior was super cute and I loved the wall decoration. The menu is huge, so many options. Everything we ordered was great and the staff were very friendly and attentive. The prices were also really reasonable, actually cheap for Waikiki. We will be back!

    Hamachi Carpaccio, Uni Ikura Oyster
    Kyllie N.

    Was really excited to try this place since I've had it bookmarked for over a year. We arrived around 7:30 for our 7:45 reservation and were surprised to see only 3 parties inside. First off, the restaurant itself is super cute and really captures that cozy Japan izakaya vibe. The atmosphere honestly felt like a typical Hawaii izakaya, which made us even more excited for the meal. On the positive side, the staff were nice and all of the food came out super quickly. The prices were also fair. The lychee martini was good. Unfortunately, the food itself was pretty underwhelming. Most dishes lacked flavor and seasoning -- from the udon to the beef tongue, everything tasted bland and needed salt. We found ourselves adding shoyu to the udon just to give it some flavor. The fried items also need some work. The tempura enoki was oily, and the ika geso wasn't crispy enough. The highlights of the meal were definitely the hamachi carpaccio and the chicken green onion yakitori. On the other hand, the pork belly yakitori was chewy and made us question whether it was fully cooked. The fire roll was just okay. As the restaurant filled up, it also got really warm inside, so I definitely wouldn't recommend wearing long sleeve in the restaurant. Lastly, we also showed our Hawaii ID during our meal while ordering our drinks, but no Kama'aina discount was given, which we didn't know about until after we left. That was another disappointment, as most places here would have given the discount without us having to ask. Overall, I'm glad we finally tried this place because the ambiance and service was good, but it's probably not somewhere we'd return to.

    Menu
    Mike G.

    While walking the streets of Waikiki aimlessly with only a taste for a good highball on my mind and a calling for yakitori from my belly Harumi Izakaya was a pleasant random discovery. The Japanese lantern lights and Nobori banners which adorn the front of the shop waved in the wind as if to say "hey Mike, we got what you need." Enter the pub and I was greeted immediately, "how many?" I replied, "just one, bar, please" I observed average group sizes of 4 to 6 people occupying tables on the way to my seat. Most looked local with a few appearing touristy. The japanese decorations continue throughout the entire pub which gives it a cozy authentic vibe. What did I order? A couple highballs, a chicken/green onion Yakitori, and an order of yellow tail nigiri. Everything I had was perfect and on point. Prices were fair and the water server kept the glass full. I dig this spot. It's so chill. Good for solo missions or for time with friends. Definitely the type of place you'll find me at whenever I'm in Waikīkī

    Pork belly 3/5; eel/unagi 3.75/5
    Jenny D.

    Negituro (minced Turo) ikura lava bowl: 3/5 looked and amounted to nothing like what menu photo showed. Tastes like the sum of its parts. Yakitori (skewers): Unagi/eel: 3/5 Pork belly: 3/5 Beef: 3/5 Chicken green onion: 3.5/5 Fish didn't taste fresh. All skewers were mediocre. Food took a while to come out, too. Very kind service, but food wasn't for me. If they good give bigger portions for the price they charged then maybe 3.5/5. If there was more tare flavor and better beef quality, that would really elevate this place. Easy to walk to if you're in Waikiki. Loved the fun an casual decor.

    Hamachi Carpaccio
    John C.

    Came here expecting a solid izakaya experience but left pretty underwhelmed. The hamachi carpaccio had a noticeably fishy taste, which is never a good sign for something that's supposed to be fresh and clean. The meats also had a gamey flavor that just didn't sit right. Service was average, which didn't make up for the food either. Prices felt way too high for the quality you're getting, which made it disappointing. Only real highlight was the beer offered in pitchers, and the atmosphere, which was actually pretty good and easy to enjoy. Overall, not a place I'd go back to.

    Skewers
    Linda T.

    cozy late night spot y Super authentic izakaya vibes perfect for drinks + small plates with friends. The yakitori and sashimi were fresh, and everything just hit. Chill ambiance, good energy, and the kind of place you end up ordering way more than you planned perfect for a casual night out or lowkey date

    Martinis
    Donna L.

    Ten of us came here for dinner. They were able to give us 2 checks for the table. I had the salmon sashimi with ikura over rice. The sashimi was very very thinly sliced and did not even cover all the rice like in the menu photos. The chicken karaage appetizer was excellent. The pork belly donburi appetizer was very small but really good.

    Appetizer Menu March 2026
    Steven N.

    Came here late night with the #boyz haha. Fun and energetic Izakaya. It's not Japanese owned or operated cause not one worker spoke japanese but it doesn't mean the food or service can't be good! Had a great time with my friends. Service was casual and friendly. Food is good for what it is. come here for the drinks and vibes, and some bites to share. Big big menu, so I would recommend looking at the menus before going in so you're not sitting there for 30mins looking FOB. Just come in, order, enjoy. That's what a solid 4 stars is. Nothing over the top, nothing short of good. Validated Parking at Hyatt Centric Bathrooms upstairs to the back, need key Phone call reservations/ Walk-ins Bring big group so you can order lots of different things to share. I would skip the Hamachi....

    Chicken skin

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    22 days ago

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    2 months ago

    Great food great service! And we recommend the beef udon and the yakitoris. Also the staff were amazing!!!

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    19 days ago

    Great I loved everything and the service was great I would recommend this ten out of ten

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    Page 1 of 11

    Izakaya Harumi Reviews in Other Languages

    Ask the Community - Izakaya Harumi

    Izakaya Naru

    Izakaya Naru

    4.1
    (548 reviews)
    0.9 mi
    $$

    Izakaya Naru is an Okinawan traditional Japanese bar/izakaya known for small pupus to pair with…read moredrinks. I think all of their items were delicious, and although I wished the food options were bigger; again, its a bar first and foremost so that's why I still rated it 5/5. We ordered a lot so I want to highlight the top 3 items we got here. Taco rice (5/5): Imagine salsa, ground beef, cheese, rice in hot stone bowl; amazing combo and apparently a well known Okinawan dish. Shark fin cartilage w/ ume sauce (5/5): Unique, crunchy, refreshing cucumber/cartilage dish. Chicken kaarage (4/5): Awesome fried chicken just wished it was larger portions as I feel like its gotten smaller over the years. Great place, great vibes, their drinks are equally as delicious as their pupus. Highly recommend.

    Went here on a whim without a reservation on a Saturday around 10:40pm with my boyfriend. There's a…read moredecent amount of free parking surrounding the business and it kinda seemed like Izakaya Naru was the only business open in that building that late at night anyways - which was super convenient for us! Inside, it's really small and there isn't that much seating so I would only recommend going here with a small group or just a pair of people. They immediately asked if we had a reservation (we did not) but there were able to seat us in less than 10 minutes. Looks like it would be good to make reservations in advance just in case! As we were seated, we looked over the three menus on the table. It felt slightly overwhelming to look at, especially with not knowing what some items exactly were (but, thank goodness for Google results and pictures on Yelp!). Our server took our orders relatively quick and we were also handed our drinks in a matter of minutes. It was cool to see them make our drinks in front of us! I will say, as someone who usually goes for drinks that don't taste like alcohol at all, the drinks we both got were a little less sweet than I'm used to but that was ok! They were very easy to drink and it didn't burn the throat. Very smooth! The food was absolutely to die for though!! Their food was legitimately the best food I've had at an izakaya on island. We ordered the beef tongue, chicken karaage, and gyoza - each packing a punch of flavor with each bite. I was most surprised about the beef tongue because of how easy it was to eat since I'm used to beef tongue being on the chewier end and lacking some flavor, yet their beef tongue was very tender and had just enough of that umami goodness. The karaage was crispy and not oily at all! The tartar sauce on top only complimented the crispy texture. The gyoza was pretty decent and is pretty similar to gyoza I've tried at other places. It's still good but didn't have that "wow!" factor that I experienced with the other two dishes. 11/10 would *definitely* come back here again for the food.

    Photos
    Inside
    Inside
    Chicken karaage
    Chicken karaage
    Mackerel sashimi

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    Mackerel sashimi
    Sushi Izakaya Gaku

    Sushi Izakaya Gaku

    4.5
    (1.1k reviews)
    1.5 mi
    $$$$

    OH MY GOOSHHHH! This place has got to be the most underrated place on this island. Like why aren't…read moremore people talking about this hidden gem??? I know you guys drive by it and see it but have you dined in? If not, this is your sign. My friends and I walked in around 8pm and got seated right away. The place was packed (as it should be) but we were so lucky. The waiter took us to the back room where we sat on those "floor" tables... it was awesome! I felt like I was in Japan. Service was 10/10. Waiter gave us GREAT recommendations as it was our first time. Let's talk about the food. My top 3 dishes of the night -- 1) Uni charwanmushi - to DIE for. So much flavor, so much protein. 2) the beef skewers - incredibly tender. We ended up ordering another order bc it was so good. 3) sushi- Negitoro, torotaku, spider roll and spicy tuna... the rice and fish texture was just so perfect. The fish tasted fresh and the rice to fish ratio was a 10/10. Ambiance: chill, friendly, not too loud and everyone was so respectful. I'm craving it as I type this. So yeah, check it out. You won't regret it.

    An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

    Photos
    Interior
    Interior
    Warabi Mochi Matcha Ice Cream
    Warabi Mochi Matcha Ice Cream
    Salmon skin salad

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    Salmon skin salad
    Izakaya Uosan

    Izakaya Uosan

    4.3
    (307 reviews)
    1.6 mi
    $$$

    Halfway between an izakaya and a sushi bar, Uosan is all about well-executed dishes that straddle…read morethe traditional and the modern. We sat at the sushi bar, where the friendly chef recommended a delicious variety of sushi and cooked dishes. It was one of the few places where I can say everything was good, but some of the unexpected hits included: - Tamago: the bellwether of any good sushi restaurant, the tamago was well-seasoned and fluffy - Uni butter rice, where a creamy fresh egg, uni, and butter turned a Japanese traditional TKG into a decadent, risotto-like combo - Simmered foie gras and daikon: a lighter take on a decadent ingredient that's the perfect finisher to a tasty meal

    Down for some Suzuki? How about some Kinmedai? Nodoguro? Wanna get Kinki? NANI???!…read more Those are some of the type of fresh fishes eat Uosan! Izakaya Uosan is located along Kapiolani Blvd. near Piikoi and Pensacola St. in the same building as Gyukaku, Mikiya, etc. Validated parking is available in its QR code parking structure with entrances on Kapiolani and Hopaka St. Just ask the server for the promo code to input when you clock out of your parking. Inside is smallish with the usual izakaya bar style set up and decor with the dark wood and dark tones, but maybe more toned down than a true izakaya. Comfortable, plain, and simple. Menu is pretty confusing and not the clearest, but it's mainly their fresh fish and seafood that are the main attractions. You just gotta figure out what they are cause it's only listed in Japanese and Romanized Japanese. They do have some interesting choices though after a thorough search. Started with Spicy Tuna Roll was very good. Nicely seasoned and prepared sushi rice, neatly rolled with fresh chunks of tuna. $11.50. Spicy Konnyaku was decent. A little light on the seasoning, but not too bad. $4.50. The Chicken Cartilage Karaage was a surprise! Crispy, crunchy, and nicely seasoned. So good. We ordered it twice! $8.50. OH! Toro (Premium Fatty Tuna), 4 pieces sashimi, $42.00. Fresh, melt in your mouth, and nicely presented. Aburi OH! Toro nigiri had a nice char/smoky flavor - equally as good as the sashimi. $13.50. The A5 Mizayaki Beef Sushi with Foie Gras nigiri was amazing! Fresh, melt in your mouth A5 with rich, unctuous Foie gras that was nicely charred and seasoned. $14.00. Grilled Beef Tongue was excellent. Thick cut, tender, nicely seasoned and prepared. Onions garnish went very well adding a nice punch. $14.50. The Uni Shiso Cucumber wrapped with Hirame was a unique combination. Fresh, firm hirame; rich, oceanic uni; bright, herbaceous Shiso; crunchy cucumber. $35.00 - 4 pieces. The Uni Truffle Butter Egg Yolk Rice was okay. It wasn't as rich or as decadent as I'd imagined, especially with uni, egg yolk, and butter noted. A bit too much rice compared to the amount of uni to be able to fully enjoy the richness. Perhaps less rice? Which might lead to a lower price than the $29.00? Corn Karaage was okay. Flavor was one note. It was just corn with miso paste and coated with starch and deep fried to temp. Some seasoning would go a long way. $6.50 for 5 short pieces. Hamachi Carpaccio was good. Fresh fish, flavorful soy-vinegar sauce with complementing toppings (olive oil, sea grapes, grape tomato, onion slices, and Tobikko). $21.00. New Zealand King Salmon Nigiri was very good! Melt in your mouth with a smooth and buttery texture. The Deep Fried Octopus was okay. Slightly toothsome, nicely battered and fried, but very light on the seasoning. Needed the salt to balance the tart ponzu. Overall, a solid meal with fresh, quality ingredients, and everything was nicely prepared and beautifully presented. Decent sake selection, but only two beer choices. The menu had many fish selections, but if you don't know what they are in romanized Japanese, you'll need to search it, which took a bit of time for the decision-maker. Staff was very friendly and attentive in the beginning, but it got busy and it became less. It's a bit pricey, which was expected and known. Uosan feels more of a sashimi restaurant than an izakaya, but that won't stop me from coming back to try more sashimi!

    Photos
    Inside
    Inside
    New Zealand King Salmon Nigiri
    New Zealand King Salmon Nigiri
    Kanimiso with Kano and ponzu gelee

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    Kanimiso with Kano and ponzu gelee
    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
    4.1 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami bento
    Nami bento
    Nami Kaze
    Nami Kaze

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    855 Aloha

    855 Aloha

    4.5
    (142 reviews)
    0.2 mi
    Happy hour specials
    Full bar

    "Jenny I've got your number...I need to make you mine...eight, six, seven, five, three oh nine..."…read morealthough this song and lyrics have nothing to do with 855 Aloha, that was the only thing upon my entry into this mysterious yet somehow still welcoming restaurant that kept playing over and over in my head. 855 Aloha is hip and trendy restaurant in the Waikīkī area of Honolulu that serves both the local community and tourists alike thanks to their buzzworthy mashup of Japanese, Chinese, Korean, and European influenced cuisine that represents the Hawaiian islands rich cultural melting pot. Located on the ground floor of the Romer House hotel, which itself had been recently gutted and remodeled in recent years, along Nāhua Street, 855 Aloha proudly establishes itself as a restaurant that has its roots engrained with a sense of nostalgia from a time when things moved a little slower, even in Hawai'i where things have always moved a little slower, so diners can gather, stay a little longer, which upon my visit I happily did so. Named for Hawaii's once-ubiquitous payphone number, 855 Aloha is a celebration of local history and a bit of an homage to the humble payphone, where a handful of change could connect people back to the mainland. What brought me here was the fact that on a previous journey to the Hawaiian islands, I stayed at the Romer House and thoroughly enjoyed my stay at the hotel, but never got around to visiting their main restaurant on the ground floor lobby. Upon a recent visit to Waikīkī, with the rain coming down in droves, I made it my mission to finally make it one of Waikīkī's most intriguing restaurants. Not having reservations for 855 Aloha was not a problem, as I made sure to call in advance and they said they were taking walk-ins this evening. Being sat in one of their large booths made me appreciate solo dining, and take in the ambiance of a dimly lit dining room. Beyond the cocktail and beverage section of the menu, the dinner menu at 855 Aloha is separated into categories including Sushi Rolls, otherwise known as Roll Call; Salads, otherwise known as Fresh Talk; Shareable Pupus and Appetizers, otherwise known as Party Line; Large Plates, otherwise known as Main Line; Sides, otherwise known as What's Your Extension; and Desserts, otherwise known as Sweet Talk. To start my meal I ordered their Hello Goodbye cocktail which featured Tequila Blanco, Mezcal, Housemade Ginger Syrup, Honey and Lemon. A sultry cocktail that was deep in texture and flavor, this was a nice start to my meal. To eat with my cocktail, I ordered their Cali Roll which was filled with Snow Crab, Avocado, Cucumber and Sesame. This was your traditional sushi roll elevated in an only-in-Hawaii sense of mind. Since I was famished for food, I knew I wanted something hearty, and their Chinatown Chili Crisp Chicken which was served with Gai Lan vegetables, as well as Charred Lemon, and topped with Cilantro. To pair with my entrée, I ordered their Furikake Rice. As I sipped on my cocktail I enjoyed my Cali Roll piece by piece and knew that the food at 855 Aloha was truly elevated and I knew for the rest of my evening I was in for a real treat. My chicken entrée and bowl of steamed rice topped with furikake seaweed and sesame seeds would come out next and I would not be disappointed as it was juicy and flavorful with every bite. The chicken entrée was not the largest dish so sharing this one entrée seems doubtful the side of steamed rice definitely fills up any diner. I didn't think I had any room for dessert but changed my mind when I reviewed their menu, and their Chocolate Haupia Pie topped with Toasted Coconut and Whipped Cream was simply too good to ignore. My total bill for this visit to 855 Aloha was $90.06 that included tax and was before grtuity was added in, which was higher than most, but well worth the price tag. I thoroughly enjoyed my visit to 855 Aloha, as it represented the true diverse cultures of Hawaii, thanks to the energy and kindness of the Japanese hospitality that this restaurant represents. Seeing my fellow diners, both large parties and couples enjoy themselves, in such a place where people were clearly bonding over their meal and drinks in such a laid back yet still dynamic social environment was a real treat. "I got it, I got it, I got it...for a good time, for a good time call...855 Aloha!

    The front desk recommended 855 Aloha while at check in. He gave me a dining card where if I dined…read moreat certain restaurants, I would receive 15% off. As it was my first night in Hawaii and we didn't have dinner yet, sure why not try it? While waiting to be seated, I had asked the staff at 855 Aloha if the 15% discount would apply for guests at the hotel, and quite oddly, she said she didn't know. Upon being seated, I asked our server and strangely, she also didn't know and said she would ask someone. Sort of made me confused and gaslighted that I'm being told two different things. As it's our first time dining at 855 Ahola, we tried a few entrees and I would say that it's flavorful and delicious; much better than I would have expected. $12 for sparkling water, a little pricier but the food was good. I did enjoy my late meal / dinner. My only complaint would be that when the bill arrived, no discount was applied. I had told three servers that I was a guest at the hotel, had my key card and ID as well. The server came back and she applied 10% off. At that point, I just paid for the bill and left a 20% tip for gratuity. Being in Hawaii, especially after a long flight and it being our first meal which happens to be very late and it's dinner, would have liked for the hotel to have just honored the 15% discount without having to ask about it so many times. 15% discount won't break my wallet but it's more about the principle and fairness -- it is actually listed on the website as well. It made me feel like 855 Aloha wasn't very honest. The food itself was good but I would probably just skip this one next time.

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    855 Aloha
    855 Aloha
    855 Aloha

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    Bozu Japanese Restaurant

    Bozu Japanese Restaurant

    4.5
    (473 reviews)
    0.8 mi
    $$

    If you want a trying their best, sparing no expense, but absolutely worth it omakase sushi…read morerestaurant thats in walking distance from waikiki... i dont think you can do better. Get a reservation a few days in advance

    Bozu is a local Japanese restaurant where all the locals seem to go. It's located in an unassuming…read morestrip mall (reminds me of LA's Koreatown) and we were able to walk there from Waikiki. We ordered a bit too much food and spent a little under $200 for two people after tax and tip. Some dishes we ordered: 1. Spicy tuna and salmon with garlic roll ($26.50) - massive roll and quite heavy...this was the last dish to come out and we were STUFFED by then. It's good, but I would have preferred to start the meal with this roll, not end with it. 2. Atsuage natto ($9.50) - ordered to hit my protein macros. It's literally fried tofu topped with a generous serving of natto. 3. Eggplant in dashi sauce ($6.50) - light appetizer, and seemed fairly healthy. 4. Miso chilean sea bass ($30) - very flaky and fresh. I was already getting full by this point after our apps and nigiri came out. 5. The nigiri and rolls were all fresh and ranged in pricing. We each got 3 pieces of nigiri and split a couple small rolls in addition to the aforementioned spicy tuna and salmon. Service was decent. We sat at the counter and the chefs were all very nice.

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    Sushi bar
    Sushi bar
    Assorted 5 Kind Sashimi
    Assorted 5 Kind Sashimi
    Yamaimo & Sea-Urchin Beef Roll

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    Yamaimo & Sea-Urchin Beef Roll

    Izakaya Harumi - hawaiian - Updated August 2026

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