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    Izakaya Harumi

    4.3 (431 reviews)
    Closed • 4:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    IZAKAYA HARUMI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed
    Good for groups

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    Menu
    Christina A.

    We recently went to Japan and based on the menu we were hoping it would bring us back to that experience. Sour: The food was decent. Definitely not our favorite. We tried multiples items. The service was pretty slow and they kept forgetting some food we ordered. Sweet: The oysters were delicious and fresh. The restaurant is right off the Main Street in Waikiki. Very easy to get to if you're staying the area.

    Tempura combo
    Regine D.

    Went here on a Friday night and the wait was less than 10 minutes. Stayed in Waikiki for the weekend, so just walked from our hotel. Tried the tempura combo as well as one of the yakitori combos. The flavor of the food wasn't special. I don't think I would order the same things if I were to go again. Seems like the more popular items is the sushi. As for service, the servers were not very attentive except for one female. They almost forgot our rice that was supposedly included with the combo meals. The area outside is near a couple interesting shops, but being in Waikiki it's normal. You'll get whiffs of weed, here and there.

    Chicken breast
    Raymond B.

    We were trying to find a place opened past 10 and stumbled across this restaurant - we were very pleased! They have a wide selection for food, we mainly focused on the yakitori and all were delicious! We had one sushi roll and that tasted good as well! The only knock I have on this place is that the service was a little slow

    Gyoza
    Jessamyn D.

    My husband and I made a reservation to try this izakaya, and we had a great experience. The staff was welcoming and seated us right away after checking our reservation. We also loved the decor--it created a cozy, inviting atmosphere. We ordered a variety of dishes to share, and everything was delicious. My husband especially enjoyed the chicken thigh with green onion skewer and the beef skewers. The oxtail soup was incredibly comforting, and it was even better when paired with rice. After ordering several dishes, we left feeling completely full and satisfied. Overall, we had a wonderful meal and would definitely recommend this spot. It's also a great option for a late-night bite since they're open late!

    Salmon
    Francine L.

    First meal in Hawaii was at Izakaya Harumi. The place was packed with every table inside and out with people. So had to sit at the bar which was a little small but it was still alright. This place has a variety of items to eat. Mostly small skewer and small bites. Everything was made to order and tasted alright. I would say skip the soup broths and maybe order just skewers. I did enjoy my highball whiskey drink, it made me miss Japan.

    Interior
    Leander M.

    Came here early on a Saturday evening for dinner, easily made a reservation through Yelp. The restaurant filled up quickly so I advise that you make reservations, especially on a weekend. Located in Waikiki, the interior was super cute and I loved the wall decoration. The menu is huge, so many options. Everything we ordered was great and the staff were very friendly and attentive. The prices were also really reasonable, actually cheap for Waikiki. We will be back!

    Katherine P.

    Decent late night dinner in Waikiki. We walked in on a Saturday night without a reservation and luckily we were able to get seated at the sushi bar. Food was good not great but we were hungry and it hit the spot. Staff was friendly.

    Hamachi Carpaccio, Uni Ikura Oyster
    Kyllie N.

    Was really excited to try this place since I've had it bookmarked for over a year. We arrived around 7:30 for our 7:45 reservation and were surprised to see only 3 parties inside. First off, the restaurant itself is super cute and really captures that cozy Japan izakaya vibe. The atmosphere honestly felt like a typical Hawaii izakaya, which made us even more excited for the meal. On the positive side, the staff were nice and all of the food came out super quickly. The prices were also fair. The lychee martini was good. Unfortunately, the food itself was pretty underwhelming. Most dishes lacked flavor and seasoning -- from the udon to the beef tongue, everything tasted bland and needed salt. We found ourselves adding shoyu to the udon just to give it some flavor. The fried items also need some work. The tempura enoki was oily, and the ika geso wasn't crispy enough. The highlights of the meal were definitely the hamachi carpaccio and the chicken green onion yakitori. On the other hand, the pork belly yakitori was chewy and made us question whether it was fully cooked. The fire roll was just okay. As the restaurant filled up, it also got really warm inside, so I definitely wouldn't recommend wearing long sleeve in the restaurant. Lastly, we also showed our Hawaii ID during our meal while ordering our drinks, but no Kama'aina discount was given, which we didn't know about until after we left. That was another disappointment, as most places here would have given the discount without us having to ask. Overall, I'm glad we finally tried this place because the ambiance and service was good, but it's probably not somewhere we'd return to.

    Menu
    Mike G.

    While walking the streets of Waikiki aimlessly with only a taste for a good highball on my mind and a calling for yakitori from my belly Harumi Izakaya was a pleasant random discovery. The Japanese lantern lights and Nobori banners which adorn the front of the shop waved in the wind as if to say "hey Mike, we got what you need." Enter the pub and I was greeted immediately, "how many?" I replied, "just one, bar, please" I observed average group sizes of 4 to 6 people occupying tables on the way to my seat. Most looked local with a few appearing touristy. The japanese decorations continue throughout the entire pub which gives it a cozy authentic vibe. What did I order? A couple highballs, a chicken/green onion Yakitori, and an order of yellow tail nigiri. Everything I had was perfect and on point. Prices were fair and the water server kept the glass full. I dig this spot. It's so chill. Good for solo missions or for time with friends. Definitely the type of place you'll find me at whenever I'm in Waikīkī

    Pork belly 3/5; eel/unagi 3.75/5
    Jenny D.

    Negituro (minced Turo) ikura lava bowl: 3/5 looked and amounted to nothing like what menu photo showed. Tastes like the sum of its parts. Yakitori (skewers): Unagi/eel: 3/5 Pork belly: 3/5 Beef: 3/5 Chicken green onion: 3.5/5 Fish didn't taste fresh. All skewers were mediocre. Food took a while to come out, too. Very kind service, but food wasn't for me. If they good give bigger portions for the price they charged then maybe 3.5/5. If there was more tare flavor and better beef quality, that would really elevate this place. Easy to walk to if you're in Waikiki. Loved the fun an casual decor.

    Hamachi Carpaccio
    John C.

    Came here expecting a solid izakaya experience but left pretty underwhelmed. The hamachi carpaccio had a noticeably fishy taste, which is never a good sign for something that's supposed to be fresh and clean. The meats also had a gamey flavor that just didn't sit right. Service was average, which didn't make up for the food either. Prices felt way too high for the quality you're getting, which made it disappointing. Only real highlight was the beer offered in pitchers, and the atmosphere, which was actually pretty good and easy to enjoy. Overall, not a place I'd go back to.

    Skewers
    Linda T.

    cozy late night spot y Super authentic izakaya vibes perfect for drinks + small plates with friends. The yakitori and sashimi were fresh, and everything just hit. Chill ambiance, good energy, and the kind of place you end up ordering way more than you planned perfect for a casual night out or lowkey date

    Appetizer Menu March 2026
    Steven N.

    Came here late night with the #boyz haha. Fun and energetic Izakaya. It's not Japanese owned or operated cause not one worker spoke japanese but it doesn't mean the food or service can't be good! Had a great time with my friends. Service was casual and friendly. Food is good for what it is. come here for the drinks and vibes, and some bites to share. Big big menu, so I would recommend looking at the menus before going in so you're not sitting there for 30mins looking FOB. Just come in, order, enjoy. That's what a solid 4 stars is. Nothing over the top, nothing short of good. Validated Parking at Hyatt Centric Bathrooms upstairs to the back, need key Phone call reservations/ Walk-ins Bring big group so you can order lots of different things to share. I would skip the Hamachi....

    Martinis

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    2 days ago

    Smelly and watery sashimi. Oily and salty chicken karage. Wilted salad. Hard rice. Beer was ice cold, 1 star.

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    8 days ago

    Great food, good prices for what you are getting. Be sure to make a reservation because this place is small and usually pretty packed

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    Izakaya Harumi Reviews in Other Languages

    Ask the Community - Izakaya Harumi

    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(270 reviews)
    1.0 mi•Mo'ili'ili
    •$$

    The food and service were good. However, I didn't like that there was a time limit for our…read morereservation. We were only given 1 hour and 30 minutes to dine, and the lady reminded us that our time was up. I felt a little rushed, especially since we were celebrating a birthday.

    My daughter just turned 17, and when I told her she could choose ANY restaurant on Oahu for her…read morebirthday dinner... she chose Tenkichi! And I can totally see why. We've been here before and it's one of those places that just feels special every time you come. The food was delicious! Everything came out fresh, hot, and beautifully prepared. We tried a bunch of different dishes and honestly, there wasn't anything we didn't enjoy. It's the kind of place where you keep saying, "Okay, just one more thing..." The service was great too. Everyone was friendly, attentive, and made sure we were taken care of throughout dinner. I really appreciated that, especially since we were celebrating my daughter's birthday. The atmosphere is one of my favorite things about Tenkichi. It has that cozy, authentic Japanese feel that makes dinner feel like more than just going out to eat. It's comfortable enough for a family dinner but still feels special for a birthday or date night. Most importantly, we got to celebrate our daughter turning 17 together, and that made this visit even more memorable. Great food, great service, great atmosphere, and another family memory made at Tenkichi. Definitely a place we'll be coming back to!

    Photos
    Izakaya Tenkichi - Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Izakaya Tenkichi - Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    Izakaya Naru - Miso Butterfish

    Izakaya Naru

    4.1(552 reviews)
    0.9 mi
    •$$

    One of our favorite finds in Honolulu from eating at a nearby sushi place and found this place…read morepacked with people and a fun/izakaya vibe. Reservation is recommended. We ordered quite a few items as most items were small, tapas style. Ask your wait staff to recommend as some items were not on the menu. You'll find unique and seasonal ingredients prepared in special ways. Some of our favorites are the sukiyaki pizza, grilled beef tongue, chicken gizzards with onions, lotus roots with natto, tamago dashi with ikura, marinated quail eggs and Okinawa donuts with ice cream. It feels like a local joint to enjoy a drink or two over tasty bar food.

    Izakaya Naru is an Okinawan traditional Japanese bar/izakaya known for small pupus to pair with…read moredrinks. I think all of their items were delicious, and although I wished the food options were bigger; again, its a bar first and foremost so that's why I still rated it 5/5. We ordered a lot so I want to highlight the top 3 items we got here. Taco rice (5/5): Imagine salsa, ground beef, cheese, rice in hot stone bowl; amazing combo and apparently a well known Okinawan dish. Shark fin cartilage w/ ume sauce (5/5): Unique, crunchy, refreshing cucumber/cartilage dish. Chicken kaarage (4/5): Awesome fried chicken just wished it was larger portions as I feel like its gotten smaller over the years. Great place, great vibes, their drinks are equally as delicious as their pupus. Highly recommend.

    Photos
    Izakaya Naru - Inside

    Inside

    Izakaya Naru - Chicken karaage

    Chicken karaage

    Izakaya Naru - Mackerel sashimi

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    Mackerel sashimi

    Sushi Izakaya Gaku

    Sushi Izakaya Gaku

    4.5(1.1k reviews)
    1.5 mi
    •$$$$

    OH MY GOOSHHHH! This place has got to be the most underrated place on this island. Like why aren't…read moremore people talking about this hidden gem??? I know you guys drive by it and see it but have you dined in? If not, this is your sign. My friends and I walked in around 8pm and got seated right away. The place was packed (as it should be) but we were so lucky. The waiter took us to the back room where we sat on those "floor" tables... it was awesome! I felt like I was in Japan. Service was 10/10. Waiter gave us GREAT recommendations as it was our first time. Let's talk about the food. My top 3 dishes of the night -- 1) Uni charwanmushi - to DIE for. So much flavor, so much protein. 2) the beef skewers - incredibly tender. We ended up ordering another order bc it was so good. 3) sushi- Negitoro, torotaku, spider roll and spicy tuna... the rice and fish texture was just so perfect. The fish tasted fresh and the rice to fish ratio was a 10/10. Ambiance: chill, friendly, not too loud and everyone was so respectful. I'm craving it as I type this. So yeah, check it out. You won't regret it.

    Haven't been here in years! Mom and dad celebrated their 67th anniversary so we decided to go and…read moreCELEBRATE! It was 4 of us and I made reservations at the beginning of the week. We go the first seating (5 pm) since we need extra space and time to get around. We had a nice spacious table seating. I can only suggest maybe cushions for the chairs for they're hard wooden seats for elderly especially. Our server was friendly and explained a few items. We ordered the top sushi platter but unfortunately she didn't understand and made the mistake of bringing us a different one. It was fine for I ordered a bunch of side dishes. My parents and friend enjoyed almost everything. I think the three items I enjoyed the most were the yuzu pickled vegetables, the yuzu sorbet and the chicken karaage. Those stood out the most for me. For the whole experience it was rather enjoyable still how I remembered it used to be. There is ample parking in the back if you come early or street parking. It was a little difficult with someone with a walker but slowly we moved in and out so just need patience. Pricing was what I was are used to going out to eat sushi nowadays. I think they were supposed to give us a special dessert for I asked ahead of time and it wasn't brought. I didn't want to bother asking but this was a special day for them which I thought should possibly not be overlooked when people make reservations. Luckily I made a cake which they enjoyed at home. However the place is cozy, the food is fresh and the service is good.

    Photos
    Sushi Izakaya Gaku - Interior

    Interior

    Sushi Izakaya Gaku - Salmon skin salad

    Salmon skin salad

    Sushi Izakaya Gaku - Warabi Mochi Matcha Ice Cream

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    Warabi Mochi Matcha Ice Cream

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(453 reviews)
    0.9 mi•Kaimuki
    •$$

    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Izakaya Uosan - Grilled Oyster Bomb

    Izakaya Uosan

    4.3(310 reviews)
    1.6 mi•Ala Moana
    •$$$

    I've been to Izakaya Uosan Honolulu several times, usually to meet and welcome friends visiting…read morefrom the mainland and other countries, and it has never disappointed me! Everyone I've brought here has loved both the food and the atmosphere. The food is incredibly fresh and delicious, and the staff are always so friendly, attentive, and considerate. It's a little on the pricey side, but honestly, it's worth every penny for the quality and overall experience. One tip: definitely make a reservation in advance. For weekdays, I recommend booking 2-3 days ahead, and for weekends, at least a week ahead. It's popular for a reason! Highly recommended if you're looking for great Japanese food with a wonderful vibe in Honolulu.

    Down for some Suzuki? How about some Kinmedai? Nodoguro? Wanna get Kinki? NANI???!…read more Those are some of the type of fresh fishes eat Uosan! Izakaya Uosan is located along Kapiolani Blvd. near Piikoi and Pensacola St. in the same building as Gyukaku, Mikiya, etc. Validated parking is available in its QR code parking structure with entrances on Kapiolani and Hopaka St. Just ask the server for the promo code to input when you clock out of your parking. Inside is smallish with the usual izakaya bar style set up and decor with the dark wood and dark tones, but maybe more toned down than a true izakaya. Comfortable, plain, and simple. Menu is pretty confusing and not the clearest, but it's mainly their fresh fish and seafood that are the main attractions. You just gotta figure out what they are cause it's only listed in Japanese and Romanized Japanese. They do have some interesting choices though after a thorough search. Started with Spicy Tuna Roll was very good. Nicely seasoned and prepared sushi rice, neatly rolled with fresh chunks of tuna. $11.50. Spicy Konnyaku was decent. A little light on the seasoning, but not too bad. $4.50. The Chicken Cartilage Karaage was a surprise! Crispy, crunchy, and nicely seasoned. So good. We ordered it twice! $8.50. OH! Toro (Premium Fatty Tuna), 4 pieces sashimi, $42.00. Fresh, melt in your mouth, and nicely presented. Aburi OH! Toro nigiri had a nice char/smoky flavor - equally as good as the sashimi. $13.50. The A5 Mizayaki Beef Sushi with Foie Gras nigiri was amazing! Fresh, melt in your mouth A5 with rich, unctuous Foie gras that was nicely charred and seasoned. $14.00. Grilled Beef Tongue was excellent. Thick cut, tender, nicely seasoned and prepared. Onions garnish went very well adding a nice punch. $14.50. The Uni Shiso Cucumber wrapped with Hirame was a unique combination. Fresh, firm hirame; rich, oceanic uni; bright, herbaceous Shiso; crunchy cucumber. $35.00 - 4 pieces. The Uni Truffle Butter Egg Yolk Rice was okay. It wasn't as rich or as decadent as I'd imagined, especially with uni, egg yolk, and butter noted. A bit too much rice compared to the amount of uni to be able to fully enjoy the richness. Perhaps less rice? Which might lead to a lower price than the $29.00? Corn Karaage was okay. Flavor was one note. It was just corn with miso paste and coated with starch and deep fried to temp. Some seasoning would go a long way. $6.50 for 5 short pieces. Hamachi Carpaccio was good. Fresh fish, flavorful soy-vinegar sauce with complementing toppings (olive oil, sea grapes, grape tomato, onion slices, and Tobikko). $21.00. New Zealand King Salmon Nigiri was very good! Melt in your mouth with a smooth and buttery texture. The Deep Fried Octopus was okay. Slightly toothsome, nicely battered and fried, but very light on the seasoning. Needed the salt to balance the tart ponzu. Overall, a solid meal with fresh, quality ingredients, and everything was nicely prepared and beautifully presented. Decent sake selection, but only two beer choices. The menu had many fish selections, but if you don't know what they are in romanized Japanese, you'll need to search it, which took a bit of time for the decision-maker. Staff was very friendly and attentive in the beginning, but it got busy and it became less. It's a bit pricey, which was expected and known. Uosan feels more of a sashimi restaurant than an izakaya, but that won't stop me from coming back to try more sashimi!

    Photos
    Izakaya Uosan - Inside

    Inside

    Izakaya Uosan - Corn Karaage

    Corn Karaage

    Izakaya Uosan - Hamo Zucchini Tempura

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    Hamo Zucchini Tempura

    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    4.1 mi•Iwilei
    •$$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    855 Aloha

    855 Aloha

    4.5(143 reviews)
    0.2 mi•Waikiki
    Happy hour specials
    Full bar

    This restaurant will always hold a special place in our hearts…read more We first visited in 2025 during a trip to Oahu that ended with our engagement. We were staying at the Romer House and didn't have dinner plans, so we wandered into 855-Aloha. While we were looking over the menu, Matteo (the General Manager at the time) came over, welcomed us, and encouraged us to stay despite the wait. He then walked behind the bar, poured us two complimentary glasses of champagne, and invited us to relax while we waited for our table. That simple gesture set the tone for an incredible evening and was our first glimpse of the genuine hospitality this restaurant is known for. After that trip, we started planning our wedding and decided there was no better place than Oahu for a destination wedding. When it came time to plan our rehearsal dinner, 855-Aloha was one of the first places we reached out to. A few months later, while visiting Waikiki with my parents, we stopped in to show them the restaurant where we celebrated our engagement. Tanden, the Events Manager at the time, greeted us and, to our surprise, remembered me by name. He gave my parents a tour of the space and insisted we stay for a drink. Moments like that made us feel like more than just another reservation--they made us feel genuinely valued. Booking our rehearsal dinner here was an easy decision. Throughout the planning process, there was quite a bit of turnover within the events team. Every coordinator we worked with was warm, accommodating, and wonderful, with one exception. When we explored the possibility of extending our evening with a welcome party at Lei Stand after dinner, we found the experience with Samantha Molzer frustrating. The conversations felt unusually rigid, and instead of collaborating on options, we often felt reminded of policies and qualifications. Ultimately, we decided to host our welcome party across the street at Green Lady Cocktail Room, where the process felt more flexible and better suited to what we were looking for. (Ultimately the unreasonably firm quote she had given us did not make any sense. After our rehearsal dinner we still wandered over to the lei stand for a drink before heading over to our welcome party at another location and there were all of 4 guests in the entire bar. They probably would have profited greatly from hosting us!) Thankfully, Lisa stepped in to coordinate our event, and she and the entire team absolutely knocked it out of the park. Our rehearsal dinner was everything we had hoped for and more. The service was attentive, the food was fantastic, and every detail was thoughtfully executed. What stood out most, though, was the team's kindness. I had gotten sick a few days into our trip and still wasn't feeling well enough to eat much on the night of our rehearsal. I asked one of the servers if there happened to be any soup on the menu. They apologized that there wasn't, but then told me they had everything needed to make fresh miso soup from scratch if I didn't mind waiting a few minutes. Within minutes, they brought me a warm bowl of homemade miso soup. It was such a small gesture, but one I'll never forget. That level of care and hospitality is exactly what makes people return to a restaurant time and time again. Thank you to Lisa and the entire team for helping make such an important milestone in our lives even more special. We'll always look back on 855-Aloha with incredibly fond memories.

    The front desk recommended 855 Aloha while at check in. He gave me a dining card where if I dined…read moreat certain restaurants, I would receive 15% off. As it was my first night in Hawaii and we didn't have dinner yet, sure why not try it? While waiting to be seated, I had asked the staff at 855 Aloha if the 15% discount would apply for guests at the hotel, and quite oddly, she said she didn't know. Upon being seated, I asked our server and strangely, she also didn't know and said she would ask someone. Sort of made me confused and gaslighted that I'm being told two different things. As it's our first time dining at 855 Ahola, we tried a few entrees and I would say that it's flavorful and delicious; much better than I would have expected. $12 for sparkling water, a little pricier but the food was good. I did enjoy my late meal / dinner. My only complaint would be that when the bill arrived, no discount was applied. I had told three servers that I was a guest at the hotel, had my key card and ID as well. The server came back and she applied 10% off. At that point, I just paid for the bill and left a 20% tip for gratuity. Being in Hawaii, especially after a long flight and it being our first meal which happens to be very late and it's dinner, would have liked for the hotel to have just honored the 15% discount without having to ask about it so many times. 15% discount won't break my wallet but it's more about the principle and fairness -- it is actually listed on the website as well. It made me feel like 855 Aloha wasn't very honest. The food itself was good but I would probably just skip this one next time.

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    855 Aloha
    855 Aloha
    855 Aloha

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    Tori Ton - Mediocre skewers

    Tori Ton

    4.1(466 reviews)
    1.0 mi•Mo'ili'ili
    •$$

    Tori Ton was an awesome find in Maliki. Nako, Maya and the entire wait staff were amazing, super…read morefriendly, attentive, and made the whole experience great. The beef tataki and albacore tataki were both incredible, and the stir fried Shanghai noodles were another standout. Everything we ordered was seriously good. Great food, great people, cool atmosphere, and easily one of the best local date spots we've found in Waikiki. Definitely feels more like a local gem than a tourist spot. We'll absolutely be back. Boom! 5 stars

    After experiencing the incredible yakitori culture in Japan, we were eager to see how Tori Ton…read morewould compare. The restaurant has a vibrant, energetic atmosphere--loud, lively, and unmistakably designed for a social dining experience. As first-time guests, we relied on our server for guidance through the menu. Unfortunately, the recommendations were limited, and the pace felt somewhat rushed, which made it difficult to fully appreciate the ordering experience. We began with two cocktails and sampled a selection of dishes: calamari, sweet corn, chicken skin, pork belly, pork with premium rice, Washugyu beef, and steamed rice. The execution was somewhat inconsistent. The chicken skin was noticeably undercooked, while the pork belly was served closer to medium than we preferred. The Washugyu beef, however, was beautifully prepared and cooked to a perfect medium--tender, flavorful, and easily the standout of the meal. At approximately $100 for two, it fell short of the exceptional standard we had hoped for after our experiences dining in Japan. There were certainly some highlights, but the food execution and service left room for improvement.

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    Tori Ton
    Tori Ton - 次はおでんも。

    次はおでんも。

    Tori Ton - Soboro don: small warm up serving.

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    Soboro don: small warm up serving.

    Bozu Japanese Restaurant

    Bozu Japanese Restaurant

    4.5(474 reviews)
    0.8 mi
    •$$

    If you want a trying their best, sparing no expense, but absolutely worth it omakase sushi…read morerestaurant thats in walking distance from waikiki... i dont think you can do better. Get a reservation a few days in advance

    Bozu is a local Japanese restaurant where all the locals seem to go. It's located in an unassuming…read morestrip mall (reminds me of LA's Koreatown) and we were able to walk there from Waikiki. We ordered a bit too much food and spent a little under $200 for two people after tax and tip. Some dishes we ordered: 1. Spicy tuna and salmon with garlic roll ($26.50) - massive roll and quite heavy...this was the last dish to come out and we were STUFFED by then. It's good, but I would have preferred to start the meal with this roll, not end with it. 2. Atsuage natto ($9.50) - ordered to hit my protein macros. It's literally fried tofu topped with a generous serving of natto. 3. Eggplant in dashi sauce ($6.50) - light appetizer, and seemed fairly healthy. 4. Miso chilean sea bass ($30) - very flaky and fresh. I was already getting full by this point after our apps and nigiri came out. 5. The nigiri and rolls were all fresh and ranged in pricing. We each got 3 pieces of nigiri and split a couple small rolls in addition to the aforementioned spicy tuna and salmon. Service was decent. We sat at the counter and the chefs were all very nice.

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    Bozu Japanese Restaurant - Sushi bar

    Sushi bar

    Bozu Japanese Restaurant - Assorted 5 Kind Sashimi

    Assorted 5 Kind Sashimi

    Bozu Japanese Restaurant - Yamaimo & Sea-Urchin Beef Roll

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    Yamaimo & Sea-Urchin Beef Roll

    Izakaya Harumi - hawaiian - Updated September 2026

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