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    Yanagi Sushi

    4.0 (1.6k reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 2:00 pm, 5:30 PM - 1:00 AM (Next day)
    Updated over 3 months ago

    Yanagi Sushi Photos

    Business Info

    YANAGI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Yanagi Sushi

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    Fried Baby Tako
    Josh O.

    Parking: only valet parking during dinner hours, self parking during late night Service: table service Ambiance: can be seated at sushi bar, table booth, or private room Food: a solid choice for Japanese food in Honolulu. Known for their special combination dinner having a choice of two or three entrees in a teishoku set. For an app, would recommend the fried baby tako (a better calamari imo). Would also recommend their late night happy hour from 9 PM - 1 AM with pretty reasonable offerings.

    Mikey H.

    We had just gotten out of a UH men's volleyball game and hungry. We were driving around when I suggested Yanagi. It's been a while so why not. Not the most welcoming greeting, and we were put on the waiting list even though we were the only ones. Only about 10 minutes, but lots of people started showing up. Perhaps it's their late night happy hour menu. Our server was pleasant, but not overly friendly like I remembered those in the past. He just took the order, other people brought out the food, he checked in, and then we checked out. I get it. They probably get their fair share of obnoxious people this late. But I love coming here! Mahalo Yanagi!

    Deluxe sashimi platter
    Jacob M.

    You know this place is legit when they speaking Japanese in the back. Server was nice. The place looks like it's been around for a while. Sashimi melts in your mouth. We got the deluxe platter with a volcano and rainbow roll. Their fried tako is a good starter too. As with most places in town, parking is hard to find. However, if you go behind the restaurant they actually have designated spots for the restaurant. They also have valet.

    Nick L.

    Traditional Japanese vibes with pictures all around to showcase its history. Great food, fresh and authentic and attentive staff

    JessicaLynn R.

    Late night sushi spot with fresh fish and ingredients. Loved everything we ordered. Service was good just the host was a little unwelcoming. No acknowledgement even when we were the only ones at the entrance, we had to say hi and ask if there was a waitlist. Other than that everything was great. It felt like I was eating at a restaurant In Japan, loved how cute and authentic the place was. Parking is a little tight but there is more parking behind the restaurant.

    Butterfish and teriyaki steak
    Sherene H.

    I'd love to give a positive review based purely on taste and service, but unfortunately, two cases of food poisoning makes that impossible. We had a really unfortunate experience dining here ordering their sushi and food combination. My boyfriend became ill almost instantly leading us to believe it was a bad case of his lactose intolerance symptoms. However, when I woke up the next morning with the same stomach pain. We had different dishes but both ended up with textbook food poisoning symptoms. We ended up having to throw away all the leftovers out of caution.... I think it might have been the sushi since we didn't share any main dishes. My boyfriend ate the spicy tuna first and he didn't eat any pickled starters other than the edamame. I hope the management will look into their food handling and preparation.

    Wasabi ika
    Leona T.

    A long time locals favorite for authentic Japanese food. Sushi and seafood is always fresh. A lot is locally sourced. Open late night as well! My top favorites is the oyster shooters, amaebi (raw sweet shrimp), uni and natto ika.

    Lance S.

    Had the omakase at Yanagi and it was really good and reasonably priced. The experience is much better at the bar, but you could also have it at your table. Service was great..very friendly. Seems like a lot of people were regulars and the waitresses knew them by name. Almost makes me want to come here once a week, so they knew our drink and food orders LOL. We will definitely coming back soon. Nice ambiance...great quality food...and fabulous service.

    Unagi Donburi, combo #7
    Tyman H.

    Like having Japan in Hawaii! Yanagi sushi is a staple in my family and friend group. Authentic Japanese food/sushi. Great quality for a great price. The go to is the late night special. They have a happy hour from 9pm til close with a special menu. Most of their main menu products at almost half the price. Great for late night bites or pregame / endgame night haha. All the servers always take care and are fast. With the many hands constantly in and out making sure you're getting your food fast and drinks are filled. Recommendations: -Blackened Ahi Sashimi -Salmon w/ Round Onion -Salmon or Hamachi Kama -Baby Tako (A MUST HAVE) -Steak P.s. try the baby tako with their tartar sauce. So good

    Julie N.

    The last time I had Yanagi Sushi was in 2014 for my surprise bridal shower. I don't know why we waited so long to come back. It was 11:30pm and we were in Waikiki leaving from an event. I was looking on yelp for a late night restaurant with comfort food outside of Waikiki and saw that Yanagi was open till 1am. Got there around 11:45pm on a Tuesday and it was pretty busy. As I walked in, staff greeted us. The ambience felt like I was walking down memory lane with all the photos on the wall, 80s wall paper, and old school table booths. Service was fast & the late night specials were a plus. They gave us sides which was good. Food was good & filling, the fish was fresh. My husband got the combo but didn't eat the rice so we took it home. Found out afterwards that you can sub it out for something else if you don't want rice. We will definitely be back soon & found our late night spot.

    Butter fish!
    Tim H.

    Great food and service. Great sake and beer selections. Very personable staff! Can't wait to return.

    E.J. A.

    Always a fine visit! Great sushi, great hours, fine staff, excellent service, parking out front, very now atmosphere. Good food Good drink Good friends Good times!

    Fried baby octopus
    Anissa L.

    Never disappointed with the food here. A little on the pricey end, but definitely worth it! Especially for a late night stop before heading home- delicious! All the staff is friendly and takes care of you, ensuring your drinks and bellies are to their full content! They have private rooms for larger parties.

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    2 months ago

    Great service and the sushi is so good also they have dinner sets and its very good plus they open late

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    Page 1 of 40

    Yanagi Sushi Reviews in Other Languages

    Ask the Community - Yanagi Sushi

    Where can you park? There is street parking but do they have their own lot?

    They do have their own lot. The lot is small so it fits 5-10 cars max but there is also another lot behind the restaurant if you go into the lot and keep driving in

    Are they still doing the night special from 9 pm? Do they take reservations for that?

    Late night special after 9 PM available, but no reservations. Show up, put your name on the wait list inside, and wait outside until they call you.

    Is their a seating time limit?

    Not aware of any seating time limit. Would suggest you make a reservation.

    When is happy hour?

    Not sure. I think the happy hour times have changed. Their late night menu states they will clear all alcoholic beverages no later than 9:45pm.

    Can I buy gift card?

    Yes!

    In my memory, they used to have reasonable lunch set menu around $10-12. I don't see the sign these days. They don't have the menu anymore?

    They still have a sign with the lunch specials inside.

    What is the largest party you can host?

    We had 12-14 people there once

    How many people can the private rooms hold?

    The private room I was in held approximately a dozen people.

    What is parking like during lunch?

    Aloha, Yanagi Sushi offers free valet everyday for lunch, except on Sunday.

    What's the difference between pink ginger and white ginger?

    The color in white sushi ginger comes from the pickling process and the red/pink color in ink sushi gingercomes from an artificial dye.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    2.1 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    3.1 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    2.3 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    1.2 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    2.9 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Yanagi Sushi - japanese - Updated August 2026

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