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    Izakaya Tenkichi

    4.6 (269 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Izakaya Tenkichi Photos

    Business Info

    IZAKAYA TENKICHI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed
    Good for groups

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    Pork Belly Tempura
    Koji S.

    Izakaya Tenkichi Japanese Izakaya Restaurant Overall: 8.6/10 Food: 9.2/10 Service: 8.5/10 Ambiance: 9/10 Value: 7.7/10 Izakaya Tenkichi was a perfect way to spend a late Friday night dinner. You instantly feel like you're teleported to Japan once you step inside. The atmosphere is lively and the staff are all very friendly. We ordered the Seared Mackerel, Garlic Shoyu Cabbage with Crispy Noodle, Pork Belly Tempura, Maitake Mushroom Tempura, Seared Salmon Belly Handroll, Negitoro Avocado Handroll, Seared Scallop Handroll, Negitoro Bowl, and Yuzu Draft Beer. Everything was amazing , but the highlights were the pork belly tempura with yuzu shiokosho, Maitake tempura, Negitoro bowl, and the yuzu draft beer. This is a yuzu lovers dream! They also provide three types of salt to use on the tempura. The servers were very attentive and sweet. The price of the dishes are a little higher but is normal for an late night izakaya. Can't wait to come again!

    Tempura teishoku
    Jenna L.

    Tempura teishoku! I thought I wasn't going get full, but it was surprisingly filling and super tasty! The tempura was very fresh and the ambience was reminiscent of Japan. The service was great and I look forward to trying again !

    Cora L.

    A smaller restaurant in Moiliili located upstairs by Tori Ton. Going up a flight of stairs took us to the restaurant. The place itself had some counter seating and tables. With an interior that was mostly wooden and black, it felt clean and simple. We had a reservation so we were seated when we arrived. The service was super prompt and everyone was professional. We decided to order garlic shoyu cabbage with crispy noodles, shrimp tempura roll, spam rolls, eel rolls, beef sukiyaki udon, tempura, and some drinks. We were pleasantly surprised by the cabbage, as the dressing was quite good. The rest was also yummy, and filled us up. It reminds us of some of the restaurants we went to in Japan. With different options on the menu, we would be excited to go back and try some different options too!

    Michelle I.

    Amazing experience!! Definitely 5 stars and above! First time trying this place and everything we ordered was so delicious and authentic. The staff were great. It was our friend's birthday and the staff were so adorable and truly so sweet when singing to our friend. Prices are very reasonable with a simple straightforward menu. Restaurant is so cute and welcoming. Feee parking in lot. Only thing to keep in mind is the restaurant is on the second floor and only can be accessed with stair

    Uni roll
    Lani T.

    Seen this place from an influencer on IG. It's a cute little place upstairs from another Japanese restaurant. The complex also has a few other restaurants downstairs. I didn't make a reservation but it seemed like they highly recommended it because we got seated at a bar style seating instead of a table which was fine with us. They had great options with the food. Hand rolls, sashimi style dishes, udon, and your normal Japanese bar food. We ordered the salmon (sashimi cut) with green onion and some kind of sauce, Hamachi (sashimi style) with home made soy sauce, albacore (sashimi style) with it's own sauce and fixing, salmon belly hand roll, scallop/ikura hand roll, uni roll, brie tempura, and a crunch salad. My Daughter tried the shrimp tempura and udon and she loved it! Everything we ordered was also really good. The brief tempura sounds weird but it was actually pretty good. I'll definitely be back. Our server was also very attentive. The only things we never really cared for was the calpico drinks which was really sour and grapefruit which is bitter. They share the parking lot with other restaurants so it could get full.

    Soju and yuzu beer
    Kiana R.

    What can I say about Izakaya Tenkichi?? Everything is AMAZING. I've been there twice, once for lunch and once for dinner. It hits every single time. It was much busier at dinner. I recommend making a reservation, because the space is small. The service is top tier. The servers encourage a good time. They even have a drink menu of server favorites. Think of them as party hosts. Every single thing I've eaten there is amazing. From the avocado to the tempura to the massive ikura bowl that serves 4. I can't recommend one thing in particular. I do encourage you to try anything seasonal. I promise. They won't disappoint.

    Brie
    Sydni K.

    Came here on a Thursday night around 6:30 for dinner. I had to circle around the parking lot to find a stall, and I believe they recently added a QR code to pay for parking. I'm not really sure how the validation works for it though. We didn't have reservations but were seated right away. To start off, I got the shikuwasa calpico drink. I feel like a lot of places don't have shikuwasa, so I'm really glad I can get it here. They also had a lot of other fun drinks on their menu that I would love to come back and try. For three of us, we ordered a bunch of small things to share. We got the brie, cold chicken dynamite, sweet potato, and hamachi roll. It also came with different types of salt to dip it in. All the food was delicious, but my favorite was the brie. This restaurant is fun and high energy. Service was excellent and super helpful. I would definitely recommend coming here!

    Spicy chicken (seasonal special) and hamachi with sesame sauce.
    Kyle S.

    My brother has been recommending this place so I am glad I finally got to go for dinner! We got a mix of regular and seasonal menu items. The hamachi with sesame sauce was ok, I prefer hamachi cooked though. The negitoro avocado rolls were tiny but decent and fresh tasting. The 5 types of tempura had a light crispy batter and were good. My favorites were the seasonal specials of hamachi kama (huge, meaty piece!), spicy chicken, and sukiyaki tofu. The spicy chicken was not very spicy at all, maybe a 1 or 2 out of 5 stars. It was refreshing and reminded me of Chinese chicken salad with the Chinese parsley and peanuts. The sukiyaki tofu was simple but good and not too sweet. The ambiance made me feel like I was in Japan and the staff were very attentive. Great service! The people preparing the food are right in the center and they are a well oiled machine cranking out dishes without breaking a sweat or raising their voices. The noise level can get a bit loud from diners having a good time.

    Hokkaido scallop sashimi
    Madisyn S.

    If you're looking for an authentic Japanese izakaya experience, Izakaya Tenkichi is a must-visit. From the moment you walk in, the ambiance transports you straight to Japan. The cozy atmosphere, traditional decor, and lively energy make it feel like a neighborhood izakaya you'd stumble upon while exploring Tokyo. The food was outstanding. Everything tasted incredibly fresh, and the tempura was fried to perfection, light, crispy, and never greasy. Some of our favorite dishes included the scallop sashimi, which was sweet and delicate, the assorted vegetable tempura, and the ikura & uni bowl, packed with rich flavors and premium ingredients. We also enjoyed several of their side dishes, each prepared with the same attention to quality and authenticity. Great food, great atmosphere, and a truly authentic dining experience. We can't wait to come back and try more of the menu!

    Atemaki and tempura
    Rebecca C.

    Excellent food service and ambiance! Popped in for an early dinner and we loved it! Ordered a variety of tempura, atemaki, and udon. Cant wait to come back again.

    Spread
    Elyse W.

    Tokyo like izakaya spot! Most things were good, tempura wasn't oily. My favorite dishes were the Hamachi w/sesame soy sauce and Kabocha tempura. Didn't care for the uni, too oceaney for me. Lots of parking, upstairs of Tori Ton. Good place for birthdays; they put on a fun celebration! .

    Hamachi Sashimi
    Ms LaLa D.

    First time here. Shared Parking lot with other businesses and eateries. You could also park on the street. This establishment is upstairs on the second level. We were seated around the cooking area and it can get very warm. The food was very tasty and the staff were incredibly. We shared a bunch of items from sushi to marinated beef. We will be back again.

    Hamachi
    Mark L.

    Overall delicious and good quality. I felt the tempura a little bit oily. Hamachi was fresh . The dressing for the salad a bit salty. Service was really good though.

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    Love the energy in the environment. Very entertaining. I like that its kind of hidden away too. The wagyu is good too

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    Izakaya Tenkichi Reviews in Other Languages

    Ask the Community - Izakaya Tenkichi

    Other than street parking, where is parking for this restaurant?

    There's a small parking lot with limited parking but you do have to pay hourly. I think $3 per hour.

    Do they require reservations?

    No but best to have

    Don’t See Your Question? Ask Away!

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    Fun Station

    Fun Station

    4.5(702 reviews)
    0.8 mi
    $$

    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

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    Fun Station - Inside the restaurant.....

    Inside the restaurant.....

    Fun Station - Choi Sum & Beef Cake Noodle

    Choi Sum & Beef Cake Noodle

    Fun Station - Lamb Bricket Tendon Clay Pot

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    Mian & Bao

    Mian & Bao

    4.3(324 reviews)
    1.7 miAla Moana
    $$

    Ward Centre closed down along with multiple businesses…read more Before they closed their doors, I ate at Mian & Bao. My friend and I ordered their fried chicken cutlet, beef pancake rolls, Chengdu dan dan noodles, signature beef fried rice, pan fried pork buns, and pan fried chicken dumplings. The fried chicken cutlet was okay. The side of mayo and sweet chili helped but it was too dry. It would have been better if the chicken cutlet was juicy. The Chengdu Dan Dan noodles which had the ground beef, green onions and spice sauce in the bottom. Mixing this dish before eating was pretty good. The spice made this simple noodles dish, better. My favorites were the beef pancake rolls, and pan fried pork buns. The beef pancake rolls were sliced beef with cucumbers rolled up in a thin wrap. I liked how crispy the wraps were. They were thick and great as a sharing appetizer. The pan fried pork buns weren't full of soup-goodness but it was still fire. The crispy sides from the pan and the great pork flavor. So, good. The service was very nice and refilled our waters. Sad that they had to close down but they were be merging with Chengdu Taste in July.

    Wife and I had a late lunch at Mian & Bao…read more Service was fast with no frills. We were seated quickly and ordered via app at the table. We enjoyed shrimp long bao and the fried chicken cutlets with house made mayo. I was surprised that they didn't have steamed rice available on the day but didn't miss it enough to pay up for the shrimp fried rice plate. The bao was served boiling hot and was tasty and soupy. The cutlets were nicely cooked: golden brown and delicious. When I asked to use facilities, I was directed to the bathroom in the strip mall behind the restaurant. Food court vibes. Still I'd come back again if I was in the area for a fast, affordable, tasty meal.

    Photos
    Mian & Bao - Newbie in the former Peso location

    Newbie in the former Peso location

    Mian & Bao - Love noodles and dumplings...anticipating its opening!

    Love noodles and dumplings...anticipating its opening!

    Mian & Bao

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    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(660 reviews)
    2.7 miChinatown
    $$

    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

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    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

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    Shima Dreams Of Noodles - Sesame Sauce Biang Biang. 5-spice ground pork, cucumber, green onion, iso peanuts, lime.

    Shima Dreams Of Noodles

    4.6(7 reviews)
    2.0 miKaka'ako

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

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    Shima Dreams Of Noodles - Making fresh udon noodles!

    Making fresh udon noodles!

    Shima Dreams Of Noodles - Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

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    Onoya Ramen - Black Tonkotsu (front), Vegan Fire (back)

    Onoya Ramen

    4.5(1.5k reviews)
    1.3 miKaimuki
    $$
    Casual dining
    Takes reservations

    This place really tasted like a little piece of Japan! The ramen noodles were nice and chewy and…read morecooked al dente, exactly how I like my ramen. The broth was clean and flavorful, and there was a good amount of noodles. They have a lunch special every day from 11 AM to 2 PM. We ordered the lunch special and added two side dishes for only $3 more. Our total was just $18, which I thought was a great deal. The chicken karaage tasted really fresh and had good flavor. The beef was also very flavorful. The gyoza were just okay--not bad, but nothing special. Service was good and our food came out pretty quickly. I'd definitely come back here again for lunch. For the price, I think it's a great little spot for a quick and satisfying ramen lunch.

    This is a small restaurant with issues with food temperature. Three stars because of food…read moretemperature and cooking issues and employees arguing with us. Note: there is an A/C on the wall that is facing the kitchen, it blows directly on the table. Everyone that came in moved from the table. We asked if we could adjust the wall unit, she said no. We waited and moved tables. Beer: We ordered pitcher of draft beer. It was good. Food: Then we started off with gyoza. The gyoza was full of flavor and tasty but the edges were burnt. We ordered Soyu noodles and the spicy tonkotsu noodles. The Soyu noodles arrived early. The initial appearance the egg was overcooked. Took a bite and the egg was stone cold and the broth was lukewarm. Eventually the spicy tonkotsu arrived and I don't mind it arriving later because I want my noodles hot. The egg in tonkotsu is as also stone cold and overcooked. My broth was hot and flavorful. The food has good flavor but some dishes are hot and some are lukewarm. Service: The server eventually came back and asked what was wrong with the Soyu ramen because my husband barely touched it. He said the egg was cold and the broth was lukewarm. They said the egg is supposed to be cold. We explained we have been to Japan and I grew up in Japan and explained that is not how ramen is served in Japan. They came back and said the manager was made aware of the ramen. The server then said many customers complain the broth is not hot enough. I explained if you are aware of this issues, fix it or you will go out of business. Cleanliness: average Bathroom cleanliness: bathroom needs attention below average. Sadly this is our last time here. Quality control issues that staff and managers are aware and have not corrected.

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    Onoya Ramen - Tan Tan Ramen

    Tan Tan Ramen

    Onoya Ramen
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    Mian - Honolulu - Slow-braised beef rib finger & tender beef tendon in a rich, savory broth with a hint of sweetness, pickled mustard greens & silky noodles.

    Mian - Honolulu

    4.2(523 reviews)
    1.1 mi
    $$

    Decided to try their new item, cheesy eggplant bliss. Fried eggplant with a drizzle of sweet soy…read moreglaze and shredded cheese. It's crispy, creamy, sweet, and salty-good for sharing. After seeing all the reviews for the cold noodle, I decided to try it with rice noodles, a side order of their delicious beef which reminds me of Mian and Bao's beef, a marinated egg, and their spicy fungus. Would definitely order again. Their egg was perfectly cooked, nice and jammy in the middle. It was a lot of food that reheated well the next day. I found it to be spicy in the sense of warming, and flavorful but not searing off your mouth. Definitely get this with their mung bean soup. It is cold, sweet, and refreshing. Parking: there is a rotating lift with an attendant. I would suggest bringing cash, as other means are not always available. Parking was $2 for the time we were there.

    Good Chinese food! But we feel it was better before…read more Food - 3/5 We got the slow-braised beef noodles, pancake beef rolls, and pork dumplings. The pancakes were nice and crispy. The noodles were nice and bouncy and the meat was tender and flavorful. The dumplings were good but they weren't as flavorful as we remember them to be. Service - 5/5 Friendly service! Easy ordering via website. Ambiance - 5/5 Cute modern Chinese restaurant! We parked at Walmart and walked over.

    Photos
    Mian - Honolulu - Crispy fried eggplant strips tossed in a savory-sweet sauce and topped with cheese. Rich, satisfying, and perfect for both kids and adults.

    Crispy fried eggplant strips tossed in a savory-sweet sauce and topped with cheese. Rich, satisfying, and perfect for both kids and adults.

    Mian - Honolulu - Mapo tofu Noodle Set, has mild version and traditional spicy version.

    Mapo tofu Noodle Set, has mild version and traditional spicy version.

    Mian - Honolulu - Mian

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    Mian

    Izakaya Tenkichi - japanese - Updated September 2026

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