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    Totoya

    4.6 (318 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Totoya Photos

    Business Info

    TOTOYA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Totoya

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    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Joann Y.

    SO GOOD!! Walking into Totoya feels like stepping into a little corner of Japan. The food is fantastic, the service is warm and welcoming, and the entire experience feels authentic. The space is small, so there can be a wait, but don't let that discourage you. The restaurant is mostly bar seating, and people tend to order, eat, and head out, so the turnover is surprisingly quick. It's not really a spot for large groups, but that's part of its charm. One thing you absolutely have to order is the salad. I know it sounds strange to get excited about shredded cabbage, but it's actually the yuzu dressing that is incredible. It strikes the perfect balance of sweet, savory, and citrusy flavors in a way that I've never had anywhere else. Unfortunately, it's homemade. And I'm still thinking about it. Let's not skip over the main attraction - the bowls! Every bowl I've tried is delicious, but you need to get the negitoro with the shoyu egg so you can mix it altogether and make little hand rolls with the nori. Perfection!

    Stephanie L.

    It truly feels like an off island experience where we step into Japan for the meal! Honestly every bowl is delicious.. for this meal I got the Fukuju bowl with seaweed miso soup! Their yuzu infused ginger really elevates the meal! Hands down one of my go to places to bring people when they visit O'ahu!

    Fukuju bowl
    Nancy L.

    YUM! Best bowl I had all week on my vacay. Fresh ingredients which blended so deliciously. I wasn't too hungry to start but I ate the entire bowl. The miso soup was slightly too salty. Server was pleasant and explained things. Small space with sushi bar counters only which I enjoy ed watching them make bowls after bowls.

    Menu
    Ashley F.

    Totoya is a Japanese sushi chain and so happy to see it now in Hawaii, with multiple locations in Aiea, Kaimuki, and Piikoi. We went to the Kaimuki location to see what the hype was about. I had their signature negitoro matsu bowl and it was absolutely divine! I was always hesitant to eat negitoro because of the negi or green onions in the name, but it tasted like a finer, soft ahi paste with ikura and uni. Delicious, although can be pricy at $30+ per entree. Highly recommend for authentic, negitoro experience.

    Vivian M.

    Reminds me of Japan!! Small little restaurant with bar seating. Menu is super simple and easy to follow and staff is very helpful if you have questions. Be prepared to wait or come early if you want to beat the line! Second time dining here and I can't complain! Every bowl is so good and the fish literally melts in your mouth.

    Tame bowl with miso soup
    Lauree T.

    WOW, I love negitoro bowls now. First time trying one of these and also Totoya, and it was impressive. It felt like l went back to Japan again. It's only a counter seating style type and can fit around 15-20 people. But, it's very clean and organized. You can also see the workers making your dish! The customer service was great, they're very attentive and kind. I got the tame bowl and added a shoyu egg (you need to add it, it made the flavor so much more intense!) When I first ate it, it was like a punch of flavor. It was filled with umami as the salmon roe pops in your mouth. Every bowl order also comes with a miso soup! They have a 7 step guide on how to best eat the bowl and the sides, I approve! So good :)

    Vincent M.

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm, cozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    Rainbow Trio $25.90 with egg $1.50
    Suanne K.

    Fresh fish at it's finest! Totoya offers fresh fish on rice in multiple ways! Menu posted outside for quick ordering process. Once you enter server is super friendly and will explain menu items, soup options, and offer suggestions if your unsure about what to order. Casual dining with seating around the chef, stop by for a Japanese dish in Kaimuki Town.

    Rachel L.

    I came here with a party of five right at 11 AM on a weekday and no wait. I got the Tokujo and my husband got the Fukuju. We parked in a lot across the street. I devoured my entire bowl- rice and all. I got the shoyu egg sauce and the miso soup it comes with is incredible. My mother in law was with us and said the price was not bad for how much fish but not the same as Japan where she tried. For me, it was fantastic- fresh and flavorful. They care about quality of service and dining experience. I definitely want to come back here to get the Tokujo bowl again!

    tokujo bowl with extra ikura (ikura shower)
    Samantha L.

    The negitoro bowls are amazing. The fish tastes fresh and even the miso soup is really good. You can tell they take pride in their bowls. I upgraded to the daily special salmon miso and it was 100 % worth it. They did not skimp. There were big chunks of salmon throughout. I like to add the egg yolk with shoyu because it melts into the bowl and gives everything this rich, creamy vibe. I'm also an ikura girl forever, so I added extra and no regrets. The pop and saltiness in each bite make it soo good. Service is super fast once you order, which I appreciate. The only downside is you have to wait outside in line and they do not take reservations, so peak hours can test your patience. But honestly... I still keep coming back. Fresh fish therapy is real.

    Negitoro with added snow crab on top
    Doreen T.

    I'm seriously drooling again just writing this review. Another amazing find thanks to Feed Mei Mei on YouTube! Dining at Totoya truly makes you feel like you've been transported back to Japan. We came for an early lunch and were lucky to grab the last couple of seats. They only have about 12-14 spots total, so it fills up quickly. I ordered the Nagomi bowl, which came with salmon, scallop, uni, shrimp, tuna, negitoro, and roe. My husband got the negitoro bowl and added snow crab. We both upgraded to the salmon miso soup, and it was so comforting and flavorful, definitely worth it. Each bowl comes with a couple pieces of nori, but you can request more for a small additional charge. And trust me, two pieces are not enough!. Everything tasted incredibly fresh and delicious. I only wish we had more time in Oahu to come back again, but we'll absolutely be returning on our next trip.

    negitoro
    jessica l.

    I came around 12pm on a Wednesday and there were many open seats, though the restaurant is pretty small. There is only one guy making the bowls, so service is a tad slow. The tuna in the negitoro was fresh, but the portion sizes felt smaller than I thought they'd be. My boyfriend got the nagomi and the salmon, scallop, and shrimp it came with (in addition to the negitoro) weren't that fresh. I'm glad I got to try it, but I wouldn't wait over 30 minutes for this place.

    Matsu bowl (negitoro topped with ikura and uni)
    Casey H.

    If you really enjoy negitoro or kaisen don bowls then you'll be very satisfied with Totoya. Every time I go, I'm transported back to a restaurant in Japan. From the greeting at the door to the layout of the booth you sit at. The service is also on par with a Japanese restaurant -- fast and attentive. I have gone multiple times and every time the quality of the seafood used in the bowls are always top notch. While the portions may not look like a lot at first, you will definitely feel full after. I highly recommend getting the shoyu egg and extra nori to accompany your negitoro bowl. As far as the miso soup, you might want to consider getting the upgraded crab or shrimp miso soup.

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    22 days ago

    Small restaurant with only about 10 seats. Waited outside in the rain and the food was nothing special.

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    Totoya Reviews in Other Languages

    Ask the Community - Totoya

    Do they take reservations?

    I called and got a reservation.

    Do they have a bathroom?

    Yes, they have a restroom

    Any kids meals or cooked foods (not raw) on the menu?

    No kids meals yet.. I think everything is raw aside from their house salad. House salad is addicting!

    Do they take Reservations?

    No reservations.

    Where do you park if street parking is full?

    Nearby parking lots

    Do they allow modifications for shellfish allergies?

    What are your opening das and hours?

    They are open 11:00 to 9:00 daily but have a break time from 3:00 to 5:00

    Does the restaurant offer takeout?

    No.

    Do you take reservations?

    No, as of December 2024 they do not take reservations.

    View All 14 Questions

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    TL;DR: Must-go top tier poke shop in Honolulu, offering high quality and affordable poke by the…read morepound or in a rice bowl. If you want to eat-in, there is a cozy eating area outside the shop that seats 10 total guests. 1/FOOD: Ali'i has the best poke on the island. And they've won awards for their some of their creative recipes like their Kaffir Lemongrass poke. Other mainstays we love to get are the OG Limu Ahi poke, Seasame Sea Asparagus poke, and Yuzu Shiso Ahi poke. Honestly, you can't go wrong. You can get the poke by the half-pound or over sushi or hot cooked rice. The hot cooked rice is honestly the best way to eat it, because it doesn't interfere with the rich flavors. You can get two kinds of poke over rice for $18, and one kind for $14. 2/SERVICE: Super chill and friendly staff. The owner talks story and loves his customers. It can get really busy with a line out the door, but it usually goes quick (2-3 minutes per person max) unless there's a big family order. 3/LOCATION: it's in a small strip mall with limited parking. You can park on the street too. There is eating area inside for 10 people. It's usually not too crowded, because most people take it out.

    Little unassuming hole in the wall, local poke joint near old stadium IYKYK…read more Really amazing and unique flavorings/seasonings of poke I've never had before, but my taste buds were here for all of it! We got the sampler platter which comes with 9 different choices of their original poke flavors, highly recommend! Quick fast service and great prices for fresh local poke. Glad we made the stop!

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    Kapa Hale

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    Kapa Hale is a local gem, offering creative dishes in the HRC (Hawaiian Regional Cuisine)…read moretradition. Every single dish we recently sampled turned out to be exceptional. We ordered: Appetizers: Naan Ya Business (A) - very soft and pillowy, accompanied by a superb tikka masala curry Vegetables: Eggplant (A) - very creative eggplant tempura Happy Hour Specials: Garlic Noodle (A) - great flavor Dumplings (A+) - incredibly flavorful and creative Soy Short Rib (A+) - exquisitely tender and juicy. Our favorite dish! Mains: Pork Chop (A) - loved these tamarind pork chops served on a bed of orzo Our server, Ethan, provided us with top-notch service. Before tipping, we paid $130 for a two-person meal (no alcohol, no dessert, only water, 6 dishes). Kapa Hale dazzled us with their culinary inventiveness and bold flavors. We can't wait to try some of their other delicacies!

    We were really excited to try this given the really great reviews but I'm starting to lose some…read moreconfidence on yelp Naan was too salty Chips were too oily Grass fed beef is good. Nice and tender But overall burger was nothing great. Lacked some sauce Kfc chicken and waffles were okay Chicken wasn't crispy fried. Soggy. Service is good tho

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    This exquisite dish is titled Let's Tako 'Bout It. It's grilled Spanish octopus, black garlic Char Siu, Lomilomi, and pickled turnip
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    Ono Seafood

    Ono Seafood

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    Good option to put on the list for poke bowl besides F**dlands and I will give Ono higher score for…read morethe freshness! Price wise it's also decent and ordering process is swift. They occasionally offer salmon as well! Obviously the dining ambiance is prolly the downside as it's a simple outdoor patio in front of the venue, but hey it does the job! We got their combo of Wasabi Ahi and Spicy Salmon, both of which we really love. I might like the sauce from the other well known place tad better, but would say this one was certainly delectable!

    I've tried quite a few poke spots around the Bay Area, and the quality of the fish here in Hawaii…read moredefinitely stands out. - The spicy ahi was easily my favorite. It had great flavor without overpowering the freshness of the fish. - The wasabi ahi was also good, but be prepared for a strong wasabi kick that definitely clears your sinuses. - I also tried the Hawaiian ahi, which was a little too mild for my taste. - The miso tako ended up being my least favorite because it leaned much sweeter than I expected. Next time I'd probably go with the shoyu instead since I was looking for a bit more flavor. One thing they absolutely get right is the fish itself. It's incredibly fresh, buttery, and almost melt in your mouth tender. Compared to other well-known poke spots, I actually preferred the quality and flavor of the fish here. The only reason I'm taking off one star is the rice. They use regular jasmine rice, and I really think sushi rice would make a huge difference. Since poke is essentially fish and rice, the rice should complement the fish instead of feeling like an afterthought. Service was quick and straightforward. You tell them what you want, they build your bowl, you pay, and you're on your way. The shop itself is very small with no indoor seating, just a couple of outdoor tables, so I'd consider this more of a grab-and-go spot than a place to dine in. Overall, I'd definitely come back for the freshness of the fish alone. With sushi rice, this place would be even better.

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    The Surfing Pig Hawaii

    The Surfing Pig Hawaii

    4.3
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    We went shopping at whole foods at Kahala and wanted to enjoy an early dinner, so we asked Chat GPT…read morefor some recommendations and it suggested The Surfing Pig.... So glad it did! The moment that we walked in Ray greeted us with a smile he embodied the Aloha Spirit ...later found out he's the General Manager! The bartender Keone...what a guy! All of his drinks were amazing! We had the Smoking Pig which is a smoked old-fashioned that comes with a piece of BACON! Very easy on the sweetness. We also had the mezcal margarita and the smoked Manhattan... All the drinks were amazing!! If you like your drinks more on the sweet side just let him know and he'll make them sweeter but if you like em boozie and not too sweet he's your guy!! We also got to meet the chef James, he's originally from the west side of the island, so proud of him!! the food was amazing, we loved the dry rub ribs and the Sunday special brisket and the creamy Brussel sprouts as well as their Kalua Pig...bruh the buggah taste like came straight outta da imu! Broke da mouth kine!!! Was one beautiful Sunday that felt like we was wit ohana! We garanz goin be back!!

    We came here for brunch on a Sunday since we had a gift certificate and wanted to finally check…read morethis place out. We were some of the first few guests and got seated upstairs. The restaurant had a cool, laid-back atmosphere. I ordered the smokehouse rib biscuit & gravy while my boyfriend went with the French dip. When our food arrived, we were impressed by how big the portions were. Unfortunately, the food itself was just ok. The smoked ribs on my plate were tasty and kinda tender, then after a few bites of the biscuits with gravy, I realized the gravy wasn't my favorite. I also tried a few bites of my boyfriend's French dip. It was decent overall, but the cheese or sauce had a stronger, more pungent flavor than we're used to with other French dips. The fries were really good though and ended up being our favorite part of the meal. Our server was great, friendly and checked in on us throughout our meal. Overall, with brunch here being a bit underwhelming, this place was a one and done for us. It seems like Surfing Pig is more known for dinner though!

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    Kapiolani Seafood Restaurant

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    4.1
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    The dim sum here is very good, and the piece are larger that other places. The service was friendly…read moreand efficient. The food came out quickly and hot. Our favorites are the siu mai and fried shrimp balls, the shrimp balls have these noodles on the outside which make it super crispy and fun to eat. There was plenty of parking in the basement; but the weird thing is the elevator doesn't go back down to the basement, we had to go around the building and walk down the parking ramp!

    They moved across the street from their old location, so we decided to check it out. My mom, hubby,…read moreson and I had breakfast here on a Saturday morning and it was packed. The restaurant wasn't small, but there were just a lot of people. We waited about 20 minutes for a table. What's great about this place is that they have these paper menus. You can check off what you want while you're waiting. As soon as you get seated, you can just hand over the menu to the server and it makes the process a lot faster. It didn't take that long for us to get our food. We ordered a lot of items. We got the shrimp dumplings, black bean spareribs, beef look fun, Shanghai pork dumplings, steamed salted egg custard buns, pan fried turnip cake, seafood bean curd roll, sesame balls with red bean, taro puffs and chicken dumplings. Everything was on point except the sesame balls with red bean. They were small and the breading was thick. Pass on those. My two favorites were the black bean spareribs and the salted egg custard buns. I love salted duck eggs. The prices here are a bit more than the average dim sum spot. Most of the steamed baskets were $7-$8. If you use your American Savings Bank debit card you get a discount: $7 off $50, $15 off $100 or $75 off $500. Free parking in the basement of the building.

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    Local I'a

    Local I'a

    4.9
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    I started my subsription with Local I'a probably.. a year ago? A few months ago? I absolutely love…read morelove love them. Tucked away right behind Mud Hen Water in Kaimuki, their entrance is small and kind of easy to miss. There are a few parking spots in front & a small door leading to some amazing fish. I believe you can walk in and buy fish/seafood by the pound, but I actually have a subscription where I pay X amount per month & get a "fair share" of fish per every 2 weeks. You can play around with the portion sizes and frequency too. I think currently I receive 1-1.5 lb of fish per share of whatever the catch of the week is. I absolutely love the fish I receive from Ashley. You know it's fresh, it's sustainable and proceeds go directly to local fisherman. Over the past few months, I have received so many different types of fish. Some common fish I see are sashimi grade mahi mahi, ono, and ahi. Sometimes the fishermen will bring in invasive species & I always try to grab those. I've picked up whole kanpachi and whole opakapaka. It's always a fun challenge to try and clean & break down a whole fish lol. I think the craziest thing I picked up from Ashley was mahimahi head & bones. It was actually offered for free, I ended up making mahi dashi and then picked off of the meat for lunch. On Saturday I picked up some sashimi grade striped marlin & a whole octopus. I made a marlin carpaccio and grilled octopus for dinner :) I just love how Ashley and the team make it easy for us to be more connected with our local food source. Although it's a tad more expensive than buying fish at a convenience store, it is nice to know that all the fish is coming from our local fishermen from our shores.

    First heard about this business from farmers market. They would have really good prices on fresh…read moreand frozen fish. This brick and mortar store is located right behind Mud Hen Water. Just turn into the parking lot and their entrance is at the end of it. Love their sashimi grade ahi. They have some good ahi Jerky, fish gumbo, etc. They even sell doggy treats. Best to call to see what fish they have as they do sell out from time to time. They are open Thursday - Sunday 10am-2pm.

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    Totoya - sushi - Updated July 2026

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