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    Totoya

    4.6 (327 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Totoya Photos

    Business Info

    TOTOYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Totoya

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    Tracey J.

    Totoya has become one of my favorite places to celebrate special occasions! The staff is always so friendly and welcoming, which makes the whole dining experience that much better. The intimate space instantly transports me back to Japan--it has such a strong resemblance to dining at Tsujihan. Their Negitoro bowls are an absolute must-try, and I always love starting with the miso soup and salad, then washing it all down with green tea. Incredible food, cozy atmosphere, and top-notch service--you have to check them out!

    Michelle V.

    While the seating is limited and there is usually a line outside, it's definitely worth it. We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    Stephanie L.

    It truly feels like an off island experience where we step into Japan for the meal! Honestly every bowl is delicious.. for this meal I got the Fukuju bowl with seaweed miso soup! Their yuzu infused ginger really elevates the meal! Hands down one of my go to places to bring people when they visit O'ahu!

    Menu
    Ashley F.

    Totoya is a Japanese sushi chain and so happy to see it now in Hawaii, with multiple locations in Aiea, Kaimuki, and Piikoi. We went to the Kaimuki location to see what the hype was about. I had their signature negitoro matsu bowl and it was absolutely divine! I was always hesitant to eat negitoro because of the negi or green onions in the name, but it tasted like a finer, soft ahi paste with ikura and uni. Delicious, although can be pricy at $30+ per entree. Highly recommend for authentic, negitoro experience.

    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Joann Y.

    SO GOOD!! Walking into Totoya feels like stepping into a little corner of Japan. The food is fantastic, the service is warm and welcoming, and the entire experience feels authentic. The space is small, so there can be a wait, but don't let that discourage you. The restaurant is mostly bar seating, and people tend to order, eat, and head out, so the turnover is surprisingly quick. It's not really a spot for large groups, but that's part of its charm. One thing you absolutely have to order is the salad. I know it sounds strange to get excited about shredded cabbage, but it's actually the yuzu dressing that is incredible. It strikes the perfect balance of sweet, savory, and citrusy flavors in a way that I've never had anywhere else. Unfortunately, it's homemade. And I'm still thinking about it. Let's not skip over the main attraction - the bowls! Every bowl I've tried is delicious, but you need to get the negitoro with the shoyu egg so you can mix it altogether and make little hand rolls with the nori. Perfection!

    Tame bowl with miso soup
    Lauree T.

    WOW, I love negitoro bowls now. First time trying one of these and also Totoya, and it was impressive. It felt like l went back to Japan again. It's only a counter seating style type and can fit around 15-20 people. But, it's very clean and organized. You can also see the workers making your dish! The customer service was great, they're very attentive and kind. I got the tame bowl and added a shoyu egg (you need to add it, it made the flavor so much more intense!) When I first ate it, it was like a punch of flavor. It was filled with umami as the salmon roe pops in your mouth. Every bowl order also comes with a miso soup! They have a 7 step guide on how to best eat the bowl and the sides, I approve! So good :)

    Vincent M.

    Amazing amazing amazing! Service was amazing and everything ran so smoothly. The ambiance is calm, cozy, and intimate as you're sitting at the chef's bar. The food -- amazing. The soup pairing just makes sense and this is such a comforting meal for me since I LOVE sushi and miss Japan.

    Vivian M.

    Reminds me of Japan!! Small little restaurant with bar seating. Menu is super simple and easy to follow and staff is very helpful if you have questions. Be prepared to wait or come early if you want to beat the line! Second time dining here and I can't complain! Every bowl is so good and the fish literally melts in your mouth.

    Ume
    Ty S.

    This place makes me feel like I'm back in Japan. The negitoro bowls are always good and I end up leaving satisfied. It's not the biggest portions but enough to fill you up. I got the new spicy negitoro bowl this time and added on the uni. Uni was really nice and sweet but idk if the few pieces are worth the additional price, they're good but you can tell it's not like it's top quality Hokkaido uni. The seaweed salad is a new addition and was really good. Didn't know about the option to add on 4 extra nori pieces for $1.50 before - definitely worth it! Crab miso soup isn't worth it in my opinion, it just adds some tiny crab legs that are difficult and messy to eat. Never had a chance to try the shrimp miso soup because they always run out and it looks like they've gotten rid of that as an option now. Haven't had any issues with the service in the past but this time the party that got seated after us had their order taken first and got their food before us. We were forgotten in the corner and it took a while before we were able to pay after being done (it's not even a big place). But overall would still recommend.

    Christopher E.

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya has done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    tokujo bowl with extra ikura (ikura shower)
    Samantha L.

    The negitoro bowls are amazing. The fish tastes fresh and even the miso soup is really good. You can tell they take pride in their bowls. I upgraded to the daily special salmon miso and it was 100 % worth it. They did not skimp. There were big chunks of salmon throughout. I like to add the egg yolk with shoyu because it melts into the bowl and gives everything this rich, creamy vibe. I'm also an ikura girl forever, so I added extra and no regrets. The pop and saltiness in each bite make it soo good. Service is super fast once you order, which I appreciate. The only downside is you have to wait outside in line and they do not take reservations, so peak hours can test your patience. But honestly... I still keep coming back. Fresh fish therapy is real.

    Rachel L.

    I came here with a party of five right at 11 AM on a weekday and no wait. I got the Tokujo and my husband got the Fukuju. We parked in a lot across the street. I devoured my entire bowl- rice and all. I got the shoyu egg sauce and the miso soup it comes with is incredible. My mother in law was with us and said the price was not bad for how much fish but not the same as Japan where she tried. For me, it was fantastic- fresh and flavorful. They care about quality of service and dining experience. I definitely want to come back here to get the Tokujo bowl again!

    Negitoro with added snow crab on top
    Doreen T.

    I'm seriously drooling again just writing this review. Another amazing find thanks to Feed Mei Mei on YouTube! Dining at Totoya truly makes you feel like you've been transported back to Japan. We came for an early lunch and were lucky to grab the last couple of seats. They only have about 12-14 spots total, so it fills up quickly. I ordered the Nagomi bowl, which came with salmon, scallop, uni, shrimp, tuna, negitoro, and roe. My husband got the negitoro bowl and added snow crab. We both upgraded to the salmon miso soup, and it was so comforting and flavorful, definitely worth it. Each bowl comes with a couple pieces of nori, but you can request more for a small additional charge. And trust me, two pieces are not enough!. Everything tasted incredibly fresh and delicious. I only wish we had more time in Oahu to come back again, but we'll absolutely be returning on our next trip.

    Rainbow Trio $25.90 with egg $1.50

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    Totoya Reviews in Other Languages

    Ask the Community - Totoya

    Do they take reservations?

    I called to make a reservation and they said they don't take reservations. I wonder why the other person Dale B said they do?

    Do they have a bathroom?

    Yes, they have a restroom

    Any kids meals or cooked foods (not raw) on the menu?

    No kids meals yet.. I think everything is raw aside from their house salad. House salad is addicting!

    Do they take Reservations?

    No reservations.

    Where do you park if street parking is full?

    Nearby parking lots

    Do they allow modifications for shellfish allergies?

    What are your opening das and hours?

    They are open 11:00 to 9:00 daily but have a break time from 3:00 to 5:00

    Does the restaurant offer takeout?

    No.

    Do you take reservations?

    No, as of December 2024 they do not take reservations.

    View All 14 Questions

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    Ali’i Fish Market

    4.8(274 reviews)
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    Ali'i Fish Market is my absolute favorite poke place, which is high praise coming from anyone born…read moreand raised in Hawai'i. What stands out to me is their variety of unique flavors - even your basic shoyu or spicy ahi poke has a more creative and/or elevated version here! The Yuzu Shiso Ahi poke is my single favorite poke I've ever tried from anywhere; this combination is absolutely genius and feels tailor-made for me, as someone who loves these two flavors! They've also recently added a Kaffir Lemongrass Ahi poke that I love as well - you get exactly what the name suggests, which is bright, fresh, and full of flavor. The fish itself is always great quality; the flavor is always fresh despite the texture sometimes (rarely) having some tough parts. The prices are reasonable too, though I usually prefer ordering 1/2 or 1/4 pound of poke along with another side dish instead of a poke bowl. They have great sides like the Fish Patty Musubi or Inari Sushi, but I really hope they bring back the Grilled Musubi soon!!! Although the shop itself is very small and can get crowded quickly, the staff are always super friendly and efficient. As you can probably tell, I have nothing but love for Ali'i and would recommend them for any fan of poke!

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    Kapa Hale - Join us for Brunch for a staple here in the islands: Loco Moco, Parker Ranch Beef, Fried Egg, Brown Gravy, Rice

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    Happy hour specials
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    Kapa Hale is a local gem, offering creative dishes in the HRC (Hawaiian Regional Cuisine)…read moretradition. Every single dish we recently sampled turned out to be exceptional. We ordered: Appetizers: Naan Ya Business (A) - very soft and pillowy, accompanied by a superb tikka masala curry Vegetables: Eggplant (A) - very creative eggplant tempura Happy Hour Specials: Garlic Noodle (A) - great flavor Dumplings (A+) - incredibly flavorful and creative Soy Short Rib (A+) - exquisitely tender and juicy. Our favorite dish! Mains: Pork Chop (A) - loved these tamarind pork chops served on a bed of orzo Our server, Ethan, provided us with top-notch service. Before tipping, we paid $130 for a two-person meal (no alcohol, no dessert, only water, 6 dishes). Kapa Hale dazzled us with their culinary inventiveness and bold flavors. We can't wait to try some of their other delicacies!

    We were really excited to try this given the really great reviews but I'm starting to lose some…read moreconfidence on yelp Naan was too salty Chips were too oily Grass fed beef is good. Nice and tender But overall burger was nothing great. Lacked some sauce Kfc chicken and waffles were okay Chicken wasn't crispy fried. Soggy. Service is good tho

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    Kapa Hale - This exquisite dish is titled Let's Tako 'Bout It. It's grilled Spanish octopus, black garlic Char Siu, Lomilomi, and pickled turnip

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    et al. - Crispy Soft-Shell Crab Benedict, avocado, Kamuela tomato, arugula, béarnaise, taro muffin, 'ulu rosti | 22

    et al.

    4.1(810 reviews)
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    Review 44 ( 2026 )…read more My birthday week. We celebrated at et al. Watermelon and beets with goat cheese, this appetizer was delicious, very rich and creamy goat cheese and a little sourness beets own natural flavor and juicy watermelon, mixed all flavors together. Very talented very interesting menu. Hamakua mushroom risotto was my favorite. Lots of mushrooms, served very hot, freshly made. Server brought me " Chocolate gelato " for my birthday desert We were rushing today, didn't have plenty time to stay. We just rushed eat-and-go, but their service and atmosphere were wonderful. Thank you so much. We will be back again.

    Had a nice gift card, so was delighted to try et al., conveniently located across the highway from…read moreKahala Mall. I really like the premise of this family-friendly restaurant, which spotlights fresh, local ingredients, at a mid-range price point. et al. has a lot of good things going for it, The good: 1. Well-lighted, warm-hued interior with a nice, contemporary vibe. The high ceilings, clean lines, and rounded storage vaults reminded me of Italy. Cute "local" Hawai`i touches: palaka-inspired banquette upholstery, Hawaiian-quilt design screening on the tiled floor. -More veggie-forward than a lot of places: always good to find places that don't mask their greens with heavy sauces and treat vegetable preparation with respect. Ovo-lacto vegetarians will not starve at this place. 2. Cheerful, friendly, attentive, and efficient service. Food came out quicky. Cold things were cold; hot things hot. Water was replenished frequently. 3. Overall, we enjoyed the food! It reminded me a little of the old Mariposa at Neiman Marcus Ala Moana, in terms of menu. I appreciated the simple, clean, bright flavors that highlighted the fresh, local ingredients - no heavy-handed demi-glaces or sauces detracting from dishes. While not exceptional or innovative, et al.'s middle-of-the-road, easygoing, familiar, "safe" flavors have broad appeal, making this restaurant a smart bet for parties with non-adventurous diners. I had the catch of the day: my opah came with an addictive, zesty mojo sauce (like a spicy chimichurri, bright with garlic, cilantro, and lime), Ho tomatoes, eggplant, and garlic rice: a winner! My fellow diner had the Kahuku Golden Tomato Malfaldine: tasty, though a bit one-note, but on the other hand, they had perfectly cooked pasta and crookneck squash. 4. While we didn't take advantage of this, the restaurant shows sensitivity to those with dietary needs/preferences. It openly states on its menu that they're willing to modify menu items, making things vegan, gluten-free, dairy free, etc. 5. Easy-peasy online reservation via Open Table. And areas for improvement: 1. Garlic Bread: can't ask for a better foundational base than Chris Sy's Breadshop City loaf: first-rate crusty bread; there was robust garlic flavor, and fresh chives to further amplify savoriness. Unfortunately, my dining partner and I both thought it was over-buttered (couldn't really discern the miso in the miso butter) and overly salty from the cheese. That being said, I'm certain there would be diners that might've thought the seasoning and buttering was perfect: this may be a matter of taste. But $6 for a halved slice of bread? Really?! Ouch. 2. Menu labeling issues: -Sumida Farms Watercress Salad: despite the name, the salad had barely any watercress and mostly kale. Not lacinato kale (Italian kale) either, as advertised on the description, but curly kale. If et al. listed this menu item as kale salad with watercress and didn't specify the type of kale (or hedged by saying "seasonal kale"), it would've been fine. Fortunately, we both like kale, and this was a delicious salad that was an absolute pleasure to eat, deftly dressed with housemade Green Goddess dressing, as good as it comes, fresh kale, watercress sprigs, watermelon radish slices, diced Asian pear, and Marcona almonds: savory, sweet, crunchy. The misleading advertising is problematic. -You should let diners know via the menu description if an item is spicy. The mojo sauce on the fish was dynamite, but I'm a spice-addict, and I'd rank the heat level as medium, maybe medium-hot for most people. Diners with no/low tolerance for chiles should be warned ahead of time. 3. Might want to clean the banquette upholstery: some visible stainage. With a few refinements, I could see et al. becoming a go-to East Honolulu destination for date night, or lunch out with the girls, or a nice but not break-the-bank special dinner out with the family.

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    Keeaumoku Seafood - Sashimi Platter 1 lb. (Hamachi & Salmon)

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    4.4(535 reviews)
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    I can't tell you how much I love this place. If I can't decide where to get dinner, this is where I…read morealways end up. They have the best poke/sashimi hands down. Their fish is always fresh. They also sell Hawaiian food such as kalua pork and laulau. Their salmon belly plate was my favorite. Now, I have a new favorite. It's the hamachi kama plate $15.95. It comes with your choice of poke, kim chee, taegu and rice sprinkled with furikaki. I get the ahi wasabi with soy sauce. I didn't realize that they sold jelly fish until my friend bought me some. It's around $17 a pound. I get a quarter pound and it comes out to a little over $4. I love the crunchy texture and how they season it. It goes perfectly with the white rice. Looking from the outside, I know this place looks like a hole in the wall. Trust me, it's one of the best poke that you'll ever have.

    Real mom-and-pop hole-in-the-wall. Couldn't even tell if it was open from the outside as it's so…read morenon-descript and worn down. But the locals know, and they've been coming here for years as it has a dedicated following. Inside, two nice Filipina ladies were working the kitchen and the register. This is strictly a takeout place as there is no seating inside at all. When you walk in, there's a big refrigerated window of fresh fish assortment, poke style. Lots to choose from so I had to sample a few. Menu is large, so I won't go through all of it. But they do serve local food here to go with the fish. Ordered a sort of plate lunch with lau lau, rice and Hamachi fish. Portions a large and priced well for what you're getting. The fish was great, but I thought the lau lau was a bit dry. Kind of disappointing. What I would suggest is just sticking to the poke if you're ordering here. At any rate, a good time was had by all.

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    Kapiolani Seafood Restaurant - Shrimp look funn

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    4.1(542 reviews)
    2.8 mi
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    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    The dim sum here is always fresh since everything is made to order instead of being served from the…read moretraditional carts. The portions are also bigger than what you normally get at dim sum spots, and the flavor and quality are pretty decent. It definitely hits the spot when you're craving dim sum, although it is a bit on the pricey side. The service is okay. It can be a little difficult to get the servers' attention at times, but the restaurant itself is nice, clean, and comfortable.

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    4.9(10 reviews)
    0.3 mi

    I started my subsription with Local I'a probably.. a year ago? A few months ago? I absolutely love…read morelove love them. Tucked away right behind Mud Hen Water in Kaimuki, their entrance is small and kind of easy to miss. There are a few parking spots in front & a small door leading to some amazing fish. I believe you can walk in and buy fish/seafood by the pound, but I actually have a subscription where I pay X amount per month & get a "fair share" of fish per every 2 weeks. You can play around with the portion sizes and frequency too. I think currently I receive 1-1.5 lb of fish per share of whatever the catch of the week is. I absolutely love the fish I receive from Ashley. You know it's fresh, it's sustainable and proceeds go directly to local fisherman. Over the past few months, I have received so many different types of fish. Some common fish I see are sashimi grade mahi mahi, ono, and ahi. Sometimes the fishermen will bring in invasive species & I always try to grab those. I've picked up whole kanpachi and whole opakapaka. It's always a fun challenge to try and clean & break down a whole fish lol. I think the craziest thing I picked up from Ashley was mahimahi head & bones. It was actually offered for free, I ended up making mahi dashi and then picked off of the meat for lunch. On Saturday I picked up some sashimi grade striped marlin & a whole octopus. I made a marlin carpaccio and grilled octopus for dinner :) I just love how Ashley and the team make it easy for us to be more connected with our local food source. Although it's a tad more expensive than buying fish at a convenience store, it is nice to know that all the fish is coming from our local fishermen from our shores.

    First heard about this business from farmers market. They would have really good prices on fresh…read moreand frozen fish. This brick and mortar store is located right behind Mud Hen Water. Just turn into the parking lot and their entrance is at the end of it. Love their sashimi grade ahi. They have some good ahi Jerky, fish gumbo, etc. They even sell doggy treats. Best to call to see what fish they have as they do sell out from time to time. They are open Thursday - Sunday 10am-2pm.

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    Totoya - sushi - Updated September 2026

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