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Manam

4.2 (134 reviews)
ModerateFilipino, Specialty Food
Open 10:00 am - 10:00 pm

Manam Photos

MANAM ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Dogs allowed

Recommended Reviews - Manam

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Reviews With Photos

Chicken and pork adobo
Deejay D.

This review of Manam is actually the one located at the SM Mall. We stopped in here for lunch. There was a little bit of a wait time but not too long. It seemed like it was a popular place to eat. The place looked clean and fancy and the service was decent. My parents ordered different dishes. My mom was raving about this certain coconut drink. I got this purple ube drink. That purple ube drink was probably the best drink I've had in my life. It had boba at the bottom. I don't know but it was perfect. The taste, the texture, the temperature. You gotta try. I also noticed a few people sitting around us also got the same drink. I also had their pork and chicken adobo. This isn't your normal tradition adobo you make at home. The fancied it up a bit. They sprinkled, what it looked to be, minced garlic on top. The taste was amazing. Right amount of sweetness and saltiness to it. The prices weren't too bad either. Well, if you're comparing it to American prices. I'd eat here all day everyday it was that good. Like I said, the service was decent. It did take a while to receive the check. We had to get their attention several times to get water, the check, and other things. It wasn't the greatest but it was bad. However, the workers were very nice. So if you happen to be in the Philippines and are at the SM Mall, I highly recommend stopping at Manam.

Jen-jen R.

After 21 remarkable years, our vast family reunited, bridging distances from the US, Australia, and New Zealand. With 19 of us craving authentic Filipino flavors, Manam stood out as the ultimate choice, knowing Kapampangans are notoriously discerning foodies. Although the lines were lengthy, the wait felt minimal thanks to the exceptional service. Manager Arjhay and his assistant Ramil exemplified outstanding restaurant hospitality, ensuring each guest savored a variety of dishes. Their dedication and attentiveness were truly exceptional, making every plate a testament to their excellence. Arjhay and Ramil, your kindness and warmth are truly appreciated, thank you. (I think we enjoyed eating in Manam than strolling at BGC. UPDATE: We all came back at dinner time! Manam is the best Filipino Restaurant so far!

Dylan B.

This was our first sit-down restaurant we ate at after landing in Manila and my partner's family specifically recommended this spot if we wanted authentic Filipino fare. And this spot delivered on all counts. The restaurant is at the end of a gigantic open mall/plaza/shopping center with giant glass panels letting passerbys see the whole ambiance of the restaurant, essentially beckoning people to turn their heads at the super clean, fresh venue inside. The menu is immense with basically the whole cadre of filipino comfort dishes and every dish my girlfriend's family ordered hit the mark. Ube Milkshake w/ Sago: 5/5 probably the best Ube desert/drink I've ever had. Rich, creamy, and the sago was a great texture balance. House Sisig: 5/5 hands-down best sisig I have had as well. crispy as hell and the savoriness of the pork was incredible. I have dreams about this sisig. Watermelon Sinigang: 4/5 sinigang isnt my favorite because I'm not into sourness as much but the watermelon addition that I had never seen before (which I understand might be a regional signature style) was a unique and gave a very balanced sweetness to the sinigang. Bangus Sisig: 5/5 the sisig's here are on another level. Not as crispy as the pork, probably because of it's fat content, but this was still incredibly flavorful and satisfying to eat, especially if you are a fish lover. Gising Gising: 5/5 the surprise dish of the night - never have had or heard of winged green beans (sigarilyas) but I loved the balance of this dish: coconut milk stewed green beans with a nice little spicy kick. Incredible experience that set the bar incredibly high for Filipino food for me moving forward.

MANAM - It's chicken soup for my soul! Rarely do we go to the same restaurant once a week, but MANAM is one place we never get tired of! Every time of day - brunch, lunch, merienda or dinner, MANAM at Rob's Place is full or almost full. Thankfully, we're such regulars that the staff always finds a table for us! Every MANAM I've been to, which is in almost every mall in Manila or elsewhere is well-lit, modern yet homey, and the staff attentive and efficient. The menu is quite large with pictures looking so appetizing one just feels like ordering everything. What really helps one decide is the three-size option for every dish! We can order 5 or 6 dishes in the small portions without breaking the bank, wonderful fruit shakes and juices and desserts that are soooo good! We always finish our meals with a buko or a calamansi tart! We're leaving Manila soon, and all these we'll miss! Maria DUNCAN Montreal, Quebec CANADA

Vergel

Service should be improve. Please have empathy. The adobo is not really good. I had to ask the server to reheat the adobo. For the price, it is okay.

House Crispy Sisig
Nikko G.

Located in the famous PowerPlant Mall, Manam is THE perfect stop for tourists and shoppers to get that authentic Filipino cuisine experience after a day full of shopping! The food was absolutely amazing. Some must try's are their signature Sinigang with Watermelon, a unique twist on the classic Sinigang dish along with their chicken inasal skewers that were grilled and seasoned to perfection. Ambiance was busy given that the restaurant was in the mall, but that was never distracting nor took away from the experience whatsoever. Service was good, all the workers were nice and very attentive! If I could change one thing about the service it would be how they deal with the long wait. We had to wait about an hour for our table and had to sit near the restaurant unless we wanted to forfeit our place in line. I suggest having a system where 5-10 minutes before a party's table is ready that they shoot a text to somebody telling them to start heading over. This would allow customers to continue to shop while still maiming their place in line! Overall, great experience with amazing Filipino cuisine that was elevated to that higher status with their flavor, ingenuity, and presentation. Definitely a must-try if you're shopping at the mall!

Halo halo
C S.

Yummy palabok, halo halo. Service is very nice, respectful, yet friendly. If I lived in the Philippines, I'd go back for more!

Mango and Sago
Ron D.

First Filipino food after 35years gone missing home. Food is so freaking delicious . Service also is fantastic. My wife and I leave the restaurant satisfied.

Caramelized Paris wings
katrina a.

What we thought was going to be a good dinner, we got here, ordered and our food never came out! They gave us our drinks- and one appetizer and never came to ask us why we were sitting here for over 45 min waiting for our food. Too bad too bec I Love the look of this place. Very modern with a Filipino vibe. The food was amazing! Dishes were bursting with flavor! The only thing is that the ordering sheet they gave us was- the print was way too tiny to read. That was kind of annoying. They only told us we didn't have to check off our order until after the fact.

Sinigang with Watermelon
Jonathan L.

We flew into Manila and went immediately out for lunch and noticed this amazing restaurant. We were intrigued by the host who described their watermelon sinigang and had to try it. Suffice to say, I loved it so much I literally dreamed about it and went back two more times. It's a must stop shop for sure.

Overloaded chicken and pork adobo
Kenx S.

Ambiance - family style atmosphere. Simple tables and chairs Service - very good; attentive staff, quick service Food - we ordered watermelon sinigang (surprisingly good), gising- gising (sigarillas with coconut milk - never had this before, my new favorite), beef salpicao and garlic ( just ok), fresh lumpiang ubod (good but serving is too small), overloaded chicken and pork adobo (good), kare-kare (very good) and buko shake (so, so good). Our total bill here for six people was equal to our total bill at Gloria Maris (for three people), where we had less food. Needless to say, we got more value for our hard earned money here. Food was very good too.

Katrina M.

"Manam" is a play on the Tagalog word for "malinamnam," which can roughly be translated to "savory and delicious." Let me tell you now, this restaurant SERIOUSLY lives up to its name. It's been five years since I've been back in Manila, so I was curious about all the hype around Manam I'd been seeing. There are so many locations, long LONG wait times (up to almost an hour), and most importantly, my local relatives had good things to say about the food. When I finally got to try it, everything made sense, and despite the long wait times this restaurant quickly rocketed up to the top of my favorite places to eat- not only in Manila, but anywhere. The two things that really stand out to me about Manam are 1) their "Classics" vs. "Twists" Menu and 2) the flexibility of their portion sizes! The restaurant offers both traditional Filipino dishes (on the "Classics" side of the menu) in addition to creative twists on those traditional dishes (on the "Twists" side of the menu). For example, while they do have classic sinigang, they also offer their well-known sinigang with beef short rib and watermelon, which is a combination that works surprisingly well. And I LOVE that they offer a small, medium, and large size of almost all of their dishes, so you can scale your order up or down depending on how many people are or are not eating with you. The only real con I noticed was their seriously long wait time. No matter whether I passed by around lunch or dinner, or on a weekday or weekend, there was a long line snaking around the corner. But their efficiency with handling the wait almost cancels it out, since you have the ability to order your food while in line. The order goes ahead to the kitchen, and will more than likely be ready right when a table is ready for you. I HIGHLY recommend the Ube Champorado (twist) and House Crispy Sisig (Classic), but honestly everything I got to try was incredibly delicious. TLDR; love that they offer traditional Filipino food AND thoughtful twists on those classics. You can customize your portion size. And the wait is crazy but they're pretty efficient with it. - Ambiance: 5/5 - Food: 5/5 - Service: 5/5

Pinakbet and Mungo. Freshly assembled. Vegetables not overly cooked. Perfect.
Robert L.

Good food. Authentic and consistent. Good ingredients. Friendly cheerful staff. Always smiling. Clean and sanitary. Modern cafe interiors. Great for families. Offers small med and large portions

Mangga with Bagoong

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Locavore - Tastes great! Eating something delicious.. thumbs up..

Locavore

4.5(51 reviews)
2.6 kmMandaluyong City
₱₱₱

Our cousins took us here at Locavore, Estancia location. We enjoyed dining at Locavore with our…read morefamily, party of 11. Excellent customer service with delicious meals and plenty of options on their menu. This is our second time dining at Locavore but first time at Brixton Street in Estancia location. Customer service at Brixton Street, Estancia is consistent with the BGC location. The staff is also very well versed with food allergies. The staff was great every step of the way from seating, to ordering, to delivering our orders on a timely manner and until the very end. Our party of 11 ordered 2 of everything like to name a few of what we ordered are, Pakbet Ratatouille, Octadobo, Oyster Palabok sa Puti, Tapsilog, Boneless Lechon Belly, Dragonfruit chips and many more. We look forward to dining at Locavore every time we visit Philippines. Locavore both provided delicious food and excellent customer service.

Had such a wonderful dining experience at Locavore! The food was absolutely delicious, and every…read moredish was packed with flavor while giving a unique twist to classic Filipino cuisine. The staff were warm, attentive, and made us feel genuinely welcome from start to finish. The ambiance was cozy and perfect for catching up with family and friends. Everything we ordered exceeded our expectations. Definitely one of the best Filipino restaurants I've been to, and I can't wait to come back and try more dishes. Highly recommended!

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Locavore - What a perfect day with the perfect food and drinks... i love it

What a perfect day with the perfect food and drinks... i love it

Locavore - Oyster sisig.

Oyster sisig.

Locavore - Ginger and Walker, I think

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Ginger and Walker, I think

Abe - Chicharon Bulaklak

Abe

4.6(23 reviews)
0.8 kmTaguig City
₱₱

My friends and I decided to eat lunch at this place --- an apparently so did a lot of groups of…read morepeople attending their respective reunions. For a place that was so busy, surprisingly, it wasn't too noisy and we were able to carry out a conversation. The staff was very attentive, and it seemed like we had multiple people serving us Like most groups, we dined family style. We shared everything that we ordered and every dish was scrumptious. Three of us reside overseas so we were all looking frward to authentic Filipino foods. This place rose to the occasion. The standout was the fish that was filleted and deep-fried, and spread out like a butterfly so it was easy to take a piece off. The fish was cooked perfectly, that is, it wasn't overcooked like most fried fish dishes would be. All of us asked for fresh buko (coconut) juice servied in a whole coconut. However, the coconut was no longer young coconut that usually has soft meat that we can spoon up. instead, it was more "niyog" or mature coconut that needed to be cut up which the staff did for us.

I've been to Abe a few times and I've never been disappointed. They offer traditional Philippine…read moredishes, some being very familiar and some more exotic. On this visit I had the following items: - Crispy Tadyang - Bamboo Rice The Tadyang (fried short ribs) was incredible - tender, yet crispy and full of flavor. There's a nice portion of beef that arrives in the order, so it's very satisfying. The rice has an interesting flavor profile since it's mixed with spices and shrimp...it's definitely an interesting rice dish you won't find anywhere else. Abe has a huge menu that showcases the diversity in Philippine cuisine. The fact that it includes appetizers, salads, soups, mains, sides and desserts means you'll leave a very satisfied customer. Can't wait for my next visit!

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Abe - This restaurant is highly recommended.. so nice ambiance and all food are so delicious

This restaurant is highly recommended.. so nice ambiance and all food are so delicious

Abe - Spicy Sisig Pampanga

Spicy Sisig Pampanga

Abe - Lechon Cubano and Garlic Rice

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Lechon Cubano and Garlic Rice

Ilonggo Food Company - Crispy pork kare kare

Ilonggo Food Company

5.0(1 review)
0.4 kmTaguig City

First time eater and definitely coming back. Food here was great. I would suggest driving their…read morefamous sugarcane calamansi juice for starters. We had the calamari for appetizers. The portion was moderate and it can feed 2 people. It was hot and crunchy and the sauce was pretty good. The pinakbet with pork liempo was awesome, please keep in mind that pinakbet in some regions are cooked without the sabaw (sauce). The eggplant was definitely fried. The bitter melon and the kombucha squash were steamed well. The pork was super crunchy!!! Please also note that one order of pinakbet will probably good for 2 people but I can definitely devour it on my own! The kare kare with crispy pork was also good. The sauce was slurry and not too thick. The string beans, banana heart (puso ng saging) and bok choy were steamed and cooked well. They were not soggy but crunchy. Also the eggplant was fried and added with the sauce. When you order kare kare it automatically comes with sautéed shrimp paste. This dish alone will probably feed 4 people. Overall the service was great, we did not wait long for the food, and we were seated right away since we arrived there around 11:45ish. The restaurant was clean and quite cozy. There's one bathroom for both genders. Total of all the meals including 1 sugarcane calamansi juice refill P1745.00 (also includes gratuity charges).

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Ilonggo Food Company - Sugarcane calamansi juice.

Sugarcane calamansi juice.

Ilonggo Food Company - Pinakbet

Pinakbet

Ilonggo Food Company - Calamari

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Calamari

Hole in the Wall - One of the very cool dining areas.

Hole in the Wall

4.5(30 reviews)
1.0 kmMakati City
₱₱₱

Philippines review #36…read more Located on the 5th floor of the Century City Mall in Makati, Hole in the wall has got to be one of THE BEST food courts I've been in! http://www.yelp.com/biz_photos/hole-in-the-wall-makati?select=mocXQLUJFGLa-v9nW-wNqw The best because the style / décor is very cool, modern and sophisticated. It's casual and comfortable with a variety of different seating areas. http://www.yelp.com/biz_photos/hole-in-the-wall-makati?select=2wby6b6vGb-RopzYpYkuNA http://www.yelp.com/biz_photos/hole-in-the-wall-makati?select=NlsB3_lcW_K52uwCZ2XCdg You'll find a variety of different food items to choose from at more than a dozen restaurants with fun names like: Bad Bird, Pho Bobo, Smokey Bastard, Serious Dough, The Beef, Scouts Honor, etc. http://www.yelp.com/biz_photos/hole-in-the-wall-makati?select=TmvhJCz7Z6pARaszQFKWkg Of course there are a number of more formal, sit-down restaurants located in the mall. But this is a fun, casual spot, with a variety of food served quickly and at reasonable prices!

The high-end food court has been a huge thing across the globe since the early 2010's, except in…read morethe Philippines. Back then, if you've been living in Manila for most of your life, the words "food" and "court" in the same sentence never really sounded appetizing. Enter Hole in the Wall. I've been here a few times already, but stepping inside its huge hip maze of interiors never ceases to excite me. I'm not sure if it's the thrill of choosing what meal to try next or just the nice aesthetic of literally everything, that excites me more. On my first visit, I made sure to first try the super popular fried chicken from Bad Bird. As a big fan Southern-style fried chicken, I wasn't disappointed. The crispy skin had a yummy seasoning that's new to the palette, very different compared to my other favorites, such as the Chickenjoy from Jollibee and the Pan Fried Chicken from Pancake House. And there's something about their side dishes that just completes the whole meal. The corn on the cob with bonito flakes, sweet and umami flavors melting in your mouth, was to die for. The coleslaw provided a nice acidic break from the saltiness of the chicken. The meal was a fun experience itself. Just the other day, I tried the Pastrami on Rye from Mr. Delicious and it was monstrous--just plain impressive in terms of size. I didn't even attempt to bite on the entire stack, using my fork and knife like a pretentious chick on a first date instead. Each bite off the monster-wich was packed with so many different flavors, though the pastrami still easily emerges as the hero of the dish. And let's not get started on the sweet potato chips. I'm not a big sweet potato-lover, but damn, the portion was more than satisfying. If there's anything I'd like modified, I just wish there was a bit more of the veggie pickles to cut through all the meat and fat. For now, I'll end this review right here. If it isn't yet so obvious, I'll probably be back here in no time to try a different food stall or two.

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Hole in the Wall
Hole in the Wall
Hole in the Wall - Beef Shawarma Rice from Liberation Shawarma!

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Beef Shawarma Rice from Liberation Shawarma!

Manam - filipino - Updated July 2026

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