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    Manayunk Pizza

    3.7 (94 reviews)
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Manayunk Pizza Takeout or Delivery

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    Small pepperoni pizza
    Sherri W.

    Their cheese and pepperoni pizzas are delicious. I have ordered pizzas a few times and the taste is consistent. On my most recent order I got a cheesesteak. The sandwich overall was good despite the missing mayonnaise I requested and the bread to meat ratio does not match. For the size roll used, I expect there to be more meat. My partner ordered cheese fries but the fries did not have any cheese and we didn't notice until we got home. Going forward I will order inside and check my food before walking out the door to ensure I get what I paid for.

    Cheesesteak
    Sue B.

    Someone told me they thought it was the best cheesesteak in the neighborhood, so I had to give it a try. It was very decent! At first I thought the cheesesteak looked dry, but with a little fork mixing, the cheese had good coverage. Excellent bread - amorosos? I love when fries come in a bag rather than an enclosed container (in the container they also get mushy). These fries were perfectly crispy, but mashed potato vibes behind the crunch, and great seasoning! They were more than I usually like to spend on fries, but the order was huge! I wish they had a small/large option. Would return.

    Buffalo chicken salad
    Kristin C.

    Ordered delivery from here Friday night. We got a Buffalo chicken salad, chicken quesadillas, and the Avocado Bacon Grilled Chicken salad. Everything was absolutely delicious and the portion sizes were hefty. We had also ordered a bottle water that the delivery driver mistakenly forgot. When we called to report it the owner so graciously acknowledged the mistake and sent the driver back out, with not just one but two water bottles for the inconvenience. That's great customer service!

    Cheesesteak w/cooper Sharp, fried onions and ketchup.
    Robert P.

    So the meat was not rib eye, the cheese not copper Sharp and all around disappointing. Meat was chipped a little too much and was not well seasoned, lacks all around flavor. This isn't even worth it in a last minute pinch. Don't waste your money. The juice is not worth the squeeze on this one! Rating: 4.5/10

    Sad sausage and cheese "pizza" had to be thrown out. Inedible
    Chingi Z.

    This is the worst type of review to write. For once I'm going to keep it short because the images will speak for themselves. Lately I've been giving a bonus star due to hardships during the 2020 pandemic that each and every restaurant owner is experiencing. What happened to your pizza making skills Manyunk Pizza? The amount of 4 and 5 star reviews are for an entirely different product. It was a letdown, inedible, cardboard and coagulated mess. Supporting local, left me hangry.

    BUFFALO CHICKEN STROMBOLI
    Matt R.

    I'll need to stop back here and try the pizza. As I was picking up my order looks like the pizza is baked in a large metal pan almost as if its Chicago deep dish cooking method. Ended up grabbing a large buffalo chicken Stromboli which was about $20. Pick up was prompt and orderly and the food was hot. Not better than my usual join but good. Very garlicky. Good presentation on the outside crust. Bumping my existing review SOLELY based on their sandwiches. They are amazing. Seeded rolls. The chicken cutlets are filling and have great flavor. They meat portion compliment the rolls really well. Lightly toasted for the warmer ones. Really good.

    Pizzabox
    Mike M.

    I'm a big pizza fan, and hit this spot because it looked interesting. It does look interesting. The pizza, is what Pizza hut was in the 1990s. Before they became crap so bad Domino's seems artisinal in comparison. So if you have wistful yearnings for a thick buttery spongy crust, a mild Ragu sauce shmeared in circle covered in a minimal but complete covering of mildly mild cheese, this is it. Add some overcooked pepperoni that tastes like a circle of spices stamped by a hammer, and you have your time-warp pizza. If however you want Philly style, or new York style or even Chicago style, this ain't it. Like New Haven or Napolitano? This is not that either. It's 1994 Pizza hut at its best. Out of an oven. So now you know it is what it is. Is it good? You decide if you want it, their sandwiches look good and unique so maybe that is the way to go.

    Samuel N.

    After reading great things about this place I decided to give it a try. It was absolutely amazing! The food arrived hot, well packaged and portions are huge. They use real bacon and cheez whiz. We had wings which were flavorful and meaty I just personally wish they were a little crispier. Also order their loaded fries which were the best I've had in a while along with the Rox steak and chicken parmigiana grinder. Everything was perfect. My friend even said their sauce was excellent which is a compliment coming from him. Will definitely order again. Prices were great and the food was fantastic.

    Steak Stromboli
    Trish A.

    Updating to add how amazing the pizza steak and steak stromboli are! Got the steak stromboli and mozz cheese fries tonight, and they did not disappoint! The steak stromboli is always filled to the very end with a lot of meat, cheese and sauce. The mozzarella cheese fries were also delicious. They always have a generous amount of cheese and the fry itself is always very good and has a nice flavor. We will continue making this our go to pizza place!

    THE WHITE CHICKEN BROCCOLI PIZZA

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    1 month ago

    Great neighborhood pizza shop. Good quality food. Always timely prepared. Priced moderately.

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    7 months ago

    Best turkey hoagie ever, great quality, delicious, great service. Always going to come back

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    3 years ago

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    4 years ago

    Classic local spot, reliably good! No photos since we ate it too fast. Just know it's bomb

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    2 years ago

    Pizza sucked ( I got a size small so maybe that's different) curly fries were amazing!!

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    5 years ago

    Absolutely amazing food!! Stopped in the area for lunch and I was blown away! Doing an amazing job guys!

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    Angelo's Pizzeria - Half Pepperoni & Half Cheese Pizza

    Angelo's Pizzeria

    4.5(1.4k reviews)
    6.7 miBella Vista, Italian Market
    $$

    Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

    Is this the best pizza/ cheesesteaks in Philly? Maybe. Is it the best place to get the…read morequintessential Philly experience of waiting in line, getting yelled at, and eating on the stoop? Yes!!! Hear me out: get pizza or cheesesteaks here, walk and munch on it on your way to John's water ice. Get in line for John's and by the time you get your dessert you'd be done w your pizza. Perfect evening. Now onto the food review. The star is THE BREAD. The pizza's crust was chewy and crispy. We had the white pizza and devoured it. It's also MASSIVE for 2 people. The cheesesteak was loaded (could use more seasoning but maybe they intentionally make it that was as a baseline), the seed roll? PHENOMENAL. The lines are confusing. Lowkey I think they have the opportunity to make their signings better. Dear owner if you see my review, see the 2 perfect rectangles right above the door? Hear me out, one sign per rectangle that says order on the left and pick up on the right. That will solve everyone's confusion and save your team from yelling at customers "ORDER OVER HERE!" Win-win. We asked for a cheesesteak w mushroom and was charged for it but it didn't come with mushrooms :( we do appreciate the speed though and they'll keep your food in a warmer until you pick up (how thoughtful!) There is absolutely no seating inside, definitely a grab and go place!

    Photos
    Angelo's Pizzeria
    Angelo's Pizzeria - Philly cheesesteak with grilled onions in sourdough roll.

    Philly cheesesteak with grilled onions in sourdough roll.

    Angelo's Pizzeria - Cheesesteak Sandwich

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    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.5(191 reviews)
    6.3 miAvenue of the Arts South, Washington Square West
    $

    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

    Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

    Photos
    Paulie Gee's Soul City Slice - Inside

    Inside

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice

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    Barbuzzo - Margarita Pizza

    Barbuzzo

    4.3(3.5k reviews)
    6.0 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Roasted Beet Salad

    Roasted Beet Salad

    Barbuzzo - Corn arancini

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    Corn arancini

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia

    4.2(876 reviews)
    5.8 miFishtown
    $$

    The private hoagie room experience is to die for. We are…read moreheaded back for a second time. Put this on your bucket list of things to do in Fishtown. Apps are amazing, Pizza is great. Best Italian hoagie I have ever had. We also got to take home the extra seeded rolls. Peppers and eggs on a Pizza Bedia seeded roll the next morning didn't suck.

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - Went tried and true cheese

    Went tried and true cheese

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(337 reviews)
    6.0 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(472 reviews)
    6.0 miAvenue of the Arts South, Rittenhouse Square
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

    &pizza - Menu

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    5.9 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Wood Street Pizza

    Wood Street Pizza

    4.2(201 reviews)
    5.6 miCallowhill, Spring Garden
    $

    Cool pizza slice shop that also has a few other things (sandwiches, pasta, calzones). A few seated…read moretables and a standing eating area in the center if you want to eat in. They also have high quality knives for sale. Ordering done at the counter. Tried two different slices: plain and cheesesteak. Dough and crust was great, crispy and light with a hint of char from the oven. Great cheese and tomato used. The cheesesteak slice is very heavy and an entirely different type of cheese, so not just a topping but its own separate thing. This was great though very rich. Good spot and great pizza, thanks.

    My favorite pizza joint:…read more Crispy, piping hot Thin crust, mushrooms and spinach A Wood Street haiku. I've been coming here since early 2023 - drunk, sober, and drunk-sober - and my review's overdue. Dean and his team work magic in their garden of pizza. There's lots of greenery inside, plants lighting up the space. Recently had their long hot special: hot sausage, long hot puree, and red onions. Went well with a side house salad (I prefer the house over their arugula salad). Scope out their offerings (always changing), and get what calls to you. In the mood for pasta? Wood Street makes pasta too. August 2025 notes: - BOO to whoever tried breaking into their shop! https://www.instagram.com/p/DNIabyPuoPs/ - YAY to Wood Street turning 8! https://www.instagram.com/p/DM5IV-nRSD1/

    Photos
    Wood Street Pizza - Pizza slices, available for on the go, or eat in dining.

    Pizza slices, available for on the go, or eat in dining.

    Wood Street Pizza - LG Buffalo Chicken Pizza

    LG Buffalo Chicken Pizza

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    Interior

    Manayunk Pizza - pizza - Updated September 2026

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