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    Manayunk Pizza

    3.7 (93 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Manayunk Pizza Takeout or Delivery

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    Reviews With Photos - Manayunk Pizza

    Cheesesteak
    Sue B.

    Someone told me they thought it was the best cheesesteak in the neighborhood, so I had to give it a try. It was very decent! At first I thought the cheesesteak looked dry, but with a little fork mixing, the cheese had good coverage. Excellent bread - amorosos? I love when fries come in a bag rather than an enclosed container (in the container they also get mushy). These fries were perfectly crispy, but mashed potato vibes behind the crunch, and great seasoning! They were more than I usually like to spend on fries, but the order was huge! I wish they had a small/large option. Would return.

    Buffalo chicken salad
    Kristin C.

    Ordered delivery from here Friday night. We got a Buffalo chicken salad, chicken quesadillas, and the Avocado Bacon Grilled Chicken salad. Everything was absolutely delicious and the portion sizes were hefty. We had also ordered a bottle water that the delivery driver mistakenly forgot. When we called to report it the owner so graciously acknowledged the mistake and sent the driver back out, with not just one but two water bottles for the inconvenience. That's great customer service!

    Cheesesteak w/cooper Sharp, fried onions and ketchup.
    Robert P.

    So the meat was not rib eye, the cheese not copper Sharp and all around disappointing. Meat was chipped a little too much and was not well seasoned, lacks all around flavor. This isn't even worth it in a last minute pinch. Don't waste your money. The juice is not worth the squeeze on this one! Rating: 4.5/10

    Sad sausage and cheese "pizza" had to be thrown out. Inedible
    Chingi Z.

    This is the worst type of review to write. For once I'm going to keep it short because the images will speak for themselves. Lately I've been giving a bonus star due to hardships during the 2020 pandemic that each and every restaurant owner is experiencing. What happened to your pizza making skills Manyunk Pizza? The amount of 4 and 5 star reviews are for an entirely different product. It was a letdown, inedible, cardboard and coagulated mess. Supporting local, left me hangry.

    BUFFALO CHICKEN STROMBOLI
    Matt R.

    I'll need to stop back here and try the pizza. As I was picking up my order looks like the pizza is baked in a large metal pan almost as if its Chicago deep dish cooking method. Ended up grabbing a large buffalo chicken Stromboli which was about $20. Pick up was prompt and orderly and the food was hot. Not better than my usual join but good. Very garlicky. Good presentation on the outside crust. Bumping my existing review SOLELY based on their sandwiches. They are amazing. Seeded rolls. The chicken cutlets are filling and have great flavor. They meat portion compliment the rolls really well. Lightly toasted for the warmer ones. Really good.

    Pizzabox
    Mike M.

    I'm a big pizza fan, and hit this spot because it looked interesting. It does look interesting. The pizza, is what Pizza hut was in the 1990s. Before they became crap so bad Domino's seems artisinal in comparison. So if you have wistful yearnings for a thick buttery spongy crust, a mild Ragu sauce shmeared in circle covered in a minimal but complete covering of mildly mild cheese, this is it. Add some overcooked pepperoni that tastes like a circle of spices stamped by a hammer, and you have your time-warp pizza. If however you want Philly style, or new York style or even Chicago style, this ain't it. Like New Haven or Napolitano? This is not that either. It's 1994 Pizza hut at its best. Out of an oven. So now you know it is what it is. Is it good? You decide if you want it, their sandwiches look good and unique so maybe that is the way to go.

    Samuel N.

    After reading great things about this place I decided to give it a try. It was absolutely amazing! The food arrived hot, well packaged and portions are huge. They use real bacon and cheez whiz. We had wings which were flavorful and meaty I just personally wish they were a little crispier. Also order their loaded fries which were the best I've had in a while along with the Rox steak and chicken parmigiana grinder. Everything was perfect. My friend even said their sauce was excellent which is a compliment coming from him. Will definitely order again. Prices were great and the food was fantastic.

    THE WHITE CHICKEN BROCCOLI PIZZA

    I've been into white pizzas with pepperoni lately and I was disappointed in pie I ordered from here. There was way too much crust and it was really greasy.

    Steak Stromboli

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    6 months ago

    Best turkey hoagie ever, great quality, delicious, great service. Always going to come back

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    3 years ago

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    4 years ago

    Classic local spot, reliably good! No photos since we ate it too fast. Just know it's bomb

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    2 years ago

    Pizza sucked ( I got a size small so maybe that's different) curly fries were amazing!!

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    5 years ago

    Absolutely amazing food!! Stopped in the area for lunch and I was blown away! Doing an amazing job guys!

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    Page 1 of 3

    Manayunk Pizza Reviews in Other Languages

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    6.0 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Pizzeria Beddia

    Pizzeria Beddia

    4.2
    (871 reviews)
    5.8 mi
    $$

    Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

    It has been quite a while since I've been to Beddia, but they never disappoint. We walked in…read morewithout a reservation on a Tuesday night with hopes of being seated (Philly is still covered in snow, so our hopes were high) and got a nice little table in the corner right away. The hostess took our coats (a nice touch!) and then a rotation of two servers explained the specials and we ordered. I love that the menu is on the shorter side and they rotate the pizza offerings, so even if you're visiting on a regular basis, you'll always be able to try something new. Additionally, when a menu is only about 2 pages, you know everything on those two pages is top notch, as was the case at Pizzeria Beddia. This evening we got the meatballs (didn't take a photo, was too excited, but they were HUGE and excellent) and the beef, pork and veal balls with a rich red sauce was outstanding. Came in an order of 2 but one was plenty for each of us. The Pizza we got had potatoes on it, and we added sausage per the servers recommendation, and it was cooked perfectly and all of the flavors blended so well together. We are so lucky to have an amazing (and nationally recognized!) pizza spot in the neighborhood and it's always nice when you can walk in without a reservation from time to time.

    Photos
    Interior
    Interior
    Went tried and true cheese
    Went tried and true cheese
    Old fashion + beer

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    Old fashion + beer
    &pizza

    &pizza

    4.3
    (471 reviews)
    6.0 mi
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    Inside
    Inside
    Dirty Bird
    Dirty Bird
    Menu

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    Menu
    Pizzeria Vetri

    Pizzeria Vetri

    4.0
    (456 reviews)
    5.9 mi
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Manayunk Pizza - pizza - Updated July 2026

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