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    Pizzeria Beddia

    4.2 (877 reviews)
    ModeratePizza, Bars
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    Pizzeria Beddia Photos

    Business Info

    PIZZERIA BEDDIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pizzeria Beddia

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    Taylor A.

    Sat at the bar and the staff was overwhelmingly unwelcoming. Questions felt like an inconvenience. Patrons were kind and social. The decor is pretty rad and the location is convenient if you're walking about. Pizza was good and fairly priced. Thin crust, crispy, not too dry to require ranch. It's enough pizza to share and not walk away hungry. Ordered the cheese pizza and a few beers, with tip was about $60.

    Kinjal S.

    I finally was able to get here and I get the hype. It is so worth it. We got the angry aribiatta and the corn pizza. Both was amazing. No notes 10/10 pizzas

    Rachel H.

    It has been quite a while since I've been to Beddia, but they never disappoint. We walked in without a reservation on a Tuesday night with hopes of being seated (Philly is still covered in snow, so our hopes were high) and got a nice little table in the corner right away. The hostess took our coats (a nice touch!) and then a rotation of two servers explained the specials and we ordered. I love that the menu is on the shorter side and they rotate the pizza offerings, so even if you're visiting on a regular basis, you'll always be able to try something new. Additionally, when a menu is only about 2 pages, you know everything on those two pages is top notch, as was the case at Pizzeria Beddia. This evening we got the meatballs (didn't take a photo, was too excited, but they were HUGE and excellent) and the beef, pork and veal balls with a rich red sauce was outstanding. Came in an order of 2 but one was plenty for each of us. The Pizza we got had potatoes on it, and we added sausage per the servers recommendation, and it was cooked perfectly and all of the flavors blended so well together. We are so lucky to have an amazing (and nationally recognized!) pizza spot in the neighborhood and it's always nice when you can walk in without a reservation from time to time.

    Meatballs
    Abby S.

    I have had this restaurant on my wish list for a while and I'm happy to finally cross it off my list. Unfortunately, this restaurant just did not meet my expectations. Since Philly has a significant amount of pizza restaurants and specifically wood wire pizzerias, this just fell below the bar of the other restaurants like Stina and Pizzeria Stella. While I love a good wood fired pizza, the crust here was a bit too thin for my liking and a bit over cooked. The indoor tables were well spaced and it was clean and modern on the inside. They had covered outdoor seating and were dog friendly. This seems like a fine neighborhood pizza parlor, but I just think there's better options with more interesting selections. Service was fine and there was not a long wait between courses.

    Colleen M.

    As someone who bought Pizzacamp back in 2020, finally stepping foot inside was a long time coming (& had to be during corn pizza season specifically). The corn pizza was even better than I imagined. I'm also not sure how to explain it but some of the most delicious bites were the impatient, burn the roof of your mouth, initial bites. The flavor changed as it cooled but I enjoyed every bite, at every stage along the way. The og pizza, the tried and true, was also delicious. It's a gorgeous space, with the dreamiest lighting in the dining room area. It does however get very loud once it's full, so it did get a bit more difficult to chat as the evening went on. Some of the tables are tiny and closely placed together so I felt like I was a part of the first date happening next to me. The staff could not have been nicer & it was fun to see Joe Beddia casually out & about throughout the evening.

    Sharika M.

    Perfect ratio of base, sauce and cheese. I get it now, lol. Angry Pizza - thai chilis came out with a bang. A must-try for spicy lovers.

    Parag B.

    Homely atmosphere with extremely pleasant staff. You can visit/ tour the kitchen if you want. The pizza was good. I enjoyed my meatball appetizer! It was made perfect and a lot of flavor! The basil made the dish pop! My wife got a salad. I tried it, and it wasn't too bad. The dressing and cheese were the stars of the salad! It was nice to visit, but felt the price was too high for us. Please come here and let me know what you think!

    Here's a review you could post: This pizza was outstanding from the first bite to the last. The crust had the perfect balance of crispy on the outside and light and chewy on the inside, with just the right amount of char from the oven. The sauce was fresh, flavorful, and didn't overpower the toppings. The cheese was perfectly melted with a great stretch, and the sausage and onions were generous, well-seasoned, and cooked just right. Every slice was balanced, and you could taste the quality of the ingredients. It's the kind of pizza that's simple, authentic, and executed exceptionally well. Easily one of the best pizzas I've had in a long time. I'll definitely be back!

    Nancy N.

    We stopped in here a few Fridays ago and were so glad we did. The staff is wonderful. We got the burrata as the app and it was sooo good. We did the classic pizza with sausage. BEST PIZZA IN PHILLY!!! Crust is thin but cooked properly. We've tried a lot of pizza and my husband also said it's better than NYC. We can't wait to go back and try more!!!

    tonewood "freshies" pale ale
    Will C.

    4 friends heading to the Foundry to watch a concert, but let's stop at this Michelin Star award winning pizza joint first, yes please! Don't be afraid of the hard looking alley you have to head down to get to this hidden gem. Before I tell ya about the food, let me tell you, Connor made this experience top notch and just a fun, great experience. We were seated at the bar and had a great time conversing and enjoying the great ambiance. Food is top notch and so flavorful. We went with just a plain old pepperoni pizza but it was a step above a great pepperoni pizza. Great portion size on the pizza and it will easily feed 3-4 people. Large slices and even larger pepperoni to clog your arteries. So good and so worth it! We also tried the tonewood "freshies" pale ale. Very fruit forward and fragrant bouquet finish. Liked it, but wouldn't order another. The ploughman "the birdwatcher" dry cider with peach was fantastic. Not as dry as you would think which was nice because I lean more on the sweet side selection. Definitely dry, but not Sauvignon Blanc dry. Overall great experience and would definitely come back next time in Philly. May even ask for Connor in the Hoagie Room!

    Brock L.

    Finally got to try the famous Pizzeria Beddia, and it didn't disappoint. I've had the Pizza Camp cookbook for years and on our family trip to Philly, this was a must try. We got the basic pizza and added sausage. It's just the perfect pie with no complaints. High quality ingredients, perfect amount of cheese to sauce combo, and a crispy yet fluffy crust. The inside of the restaurant is really nice and would be great for a date night. Service was helpful in suggestions and were attentive. Highly recommend this spot!

    Antwan F.

    Went here with my son and mom, the pizza was good it was really spicy but good. The salad was delicious! I would recommend going here.

    Espresso and Sweet Cream Soft Serve Ice Cream
    Komal R.

    Huge pizza but super thin! No crumbs were left. I am usually a pepperoni kinda gal but this time we decided to try the special - a delicious combo of broccoli, smoked paprika and grana creme, lemon preserve, royer mountain. We got a beer and a wine as well as both the soft serve flavors: sweet cream and espresso. By the time we were finished with the dessert, I was so full I couldn't move. I blame the broccoli! The 16" pizza is no joke, we saw everyone who ordered more than a pizza going home with a box.

    Chicories, caesar, grana padano, breadcrumbs

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    2 months ago

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    Page 1 of 22

    Ask the Community - Pizzeria Beddia

    Tell me about the beans, please!?

    If you're talking about the judion beans on the menu, they're delicious! This plate of butter beans is usually served with high-quality olive oil, lemon zest/juice, and some salt. Pairs perfectly with the tomato pie, other small plates, or just… 

    Are there gluten free options?

    Can I bring a well behaved therapy dog on the outside patio?

    I believe you can.

    Is the tomato pie dairy free?

    Yes!

    Are there vegan options available, including vegan cheese?

    Looks like that have a vegan pie, but 1 review said it wasn't too great.

    How do you order a pizza for delivery from Beddia?

    Hi Alma! You can order directly through our website - www.pizzeriabeddia.com

    What are the queues like these days? I'm making a trip to Philadelphia this weekend and have been…

    You can make reservations online just to be safe. When I went for dinner on a Saturday night, there was no line to wait for a table for those without a reservation. But to be honest, I was severely disappointed by the pizza here. I'm not sure why… 

    I was told it's BYOB, to date is this still accurate?

    No. That was the old location. They now have a full drink list including beer & natural wines.

    Do they take cards or are they only cash still?

    HI Janae, we accept all major credit cards as well as cash at the new location.

    Is there take-out ? Does the facility have any nuts in the area surrounding the pizza ingredients. Safe enough for someone highly allergic to peanuts. Thanks.

    They don't have take out. While I can't say for certain, they don't have items on the regular menu that contain nuts.

    Which items are vegetarian? Are the descriptions accurate?

    Descriptions are accurate! Plenty of vegetarian options :)

    View All 13 Questions

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    Angelo's Pizzeria

    4.5(1.4k reviews)
    2.4 miBella Vista, Italian Market
    $$

    I stopped here with my two young boys to try a cheesesteak. There was a decent line outside when we…read morearrived, but I was really impressed with how efficiently they handled the ordering process. Once you reach the counter, you enter your name and phone number, and they send you a text when your order is ready. You can then return to pick up and pay for your food. I honestly wish more places would implement a system like this--it worked really well and kept everything moving smoothly. We ordered a regular cheesesteak with fried onions, and it was absolutely delicious! There is no seating at this establishment, so everything is to go, but it was well worth the stop. We really enjoyed the cheesesteak and would definitely come back again.

    My wife and I were in Philly for a long weekend and my friend said we had to try Angelo's. Oh my…read moregosh, it was amazing. I ordered a cheesesteak with Cooper's cheddar and a Coke Zero. It is almost impossible to find soda around this area. The service was super fast, we got there about 30 minutes before opening. I had my cheesesteak in about five minutes, they text you when it is ready. The meat is mixed with the cheese and makes a meat soup over the most delicious bread baked by a nearby bakery owned by the owner's daughter. They are the best sandwich rolls you will have. By far, the best Philly Cheesesteak I have had. I could only finish half, but it made for a great breakfast the next day. You have to try this place!

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    Philly cheesesteak with grilled onions in sourdough roll.

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    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.5(192 reviews)
    2.3 miAvenue of the Arts South, Washington Square West
    $

    Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

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    Inside

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

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    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    2.0 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Exhibition counter

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    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    2.0 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(472 reviews)
    2.2 miAvenue of the Arts South, Rittenhouse Square
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

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    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

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    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    2.3 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

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    Pizzeria Vetri
    Pizzeria Vetri
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    Pizzata Pizzeria

    Pizzata Pizzeria

    4.2(151 reviews)
    2.7 miFitler Square, Rittenhouse Square

    Pizzata is our top choice in Center City for artisanal, neighborhood pizza. While we occasionally…read moreorder from chains, this is easily our favorite local takeout option. Their plain pies strike a great balance between thin crust and traditional hand-tossed pizza. My wife prefers thinner pizza, while I lean toward something with a bit more structure, and somehow this lands perfectly in the middle. The large plain pie is also very fairly priced for Center City these days, especially considering the quality. A large plain pie with no toppings generally feeds about three people, depending on appetite size, maybe four if people are eating lightly. The garlic knots are excellent, pickup times are reliable, and the place always feels lively. They've clearly built a loyal neighborhood following. I look forward to trying more specialty pies, especially the Brooklyn Upside Down. What I appreciate most is that it feels like a real neighborhood pizza spot, not overly polished or trendy, just consistently very good. The pizza also feels a bit different from a classic New York-style pie in a way that's hard to describe but really works. We've ordered it in for friends and family visiting from out of town, and people are always impressed. Pizzata sets up tables in good weather for casual dinners with kids. It's also convenient that they're on the Slice app for digital orders. Highly recommend if you want excellent Center City pizza for takeout or a casual sit-down experience. Thank you!

    Pizzata, your round pie crust shines (cracker thin, crispy, crawnchy, no flop) but the rest…read more... Definitely room for improvement. While I can't speak for a bulk of their menu, I can say that I was left wishing I had ordered their pizza al' tagglio instead of the classic, "Queen Margherita." We arrived around 8:30 on a Saturday night, not realizing they close at 9, and were among the last customers to order. So, a little PSA!!! Get there earlier if you're out and about on the weekend. The cashier's energy made it pretty clear the staff was ready to wrap up for the night, and unfortunately, that seemed to carry over into the overall experience. Our order took about 20 minutes to come out, and while the crust was addictive, the pizza as a whole felt lackluster. The sauce was your rather basic crushed whole peeled tomatoes that seemed hand crushed and spread thinly over the perfectly crisp crust. And I do mean perfect folks. The blobs of half melted mozzarella were randomly scattered atop like a Dalmatian's spots and despite the menu stating parmesan was supposed to be there, I saw no trace. Same goes for the EVOO. Once fresh basil leaves were scattered atop but lost their vibrancy since the had obviously been added to the pie before putting it in the oven. Rating: 7/10 (the crust is the savior here) All in all, I would absolutely give Pizzata another go. The Roman-style pizza gets a lot of love, and after seeing photos of some of their other pies, they've still got me salivating so I am not writing them off just yet. The Margherita may not have wowed me, but that crust alone is definitely something worth coming back for.

    Photos
    Pizzata Pizzeria
    Pizzata Pizzeria
    Pizzata Pizzeria

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    Pizzeria Beddia - pizza - Updated September 2026

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