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    Angelo's Pizzeria

    4.5 (1.4k reviews)
    Open 11:00 am - 7:00 pm
    Updated 1 month ago

    Angelo's Pizzeria Photos

    Business Info

    ANGELO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Loud
    Outdoor seating

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    Recommended Reviews - Angelo's Pizzeria

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    Reviews With Photos

    Signs, could use some arrows here
    Jessica N.

    Is this the best pizza/ cheesesteaks in Philly? Maybe. Is it the best place to get the quintessential Philly experience of waiting in line, getting yelled at, and eating on the stoop? Yes!!! Hear me out: get pizza or cheesesteaks here, walk and munch on it on your way to John's water ice. Get in line for John's and by the time you get your dessert you'd be done w your pizza. Perfect evening. Now onto the food review. The star is THE BREAD. The pizza's crust was chewy and crispy. We had the white pizza and devoured it. It's also MASSIVE for 2 people. The cheesesteak was loaded (could use more seasoning but maybe they intentionally make it that was as a baseline), the seed roll? PHENOMENAL. The lines are confusing. Lowkey I think they have the opportunity to make their signings better. Dear owner if you see my review, see the 2 perfect rectangles right above the door? Hear me out, one sign per rectangle that says order on the left and pick up on the right. That will solve everyone's confusion and save your team from yelling at customers "ORDER OVER HERE!" Win-win. We asked for a cheesesteak w mushroom and was charged for it but it didn't come with mushrooms :( we do appreciate the speed though and they'll keep your food in a warmer until you pick up (how thoughtful!) There is absolutely no seating inside, definitely a grab and go place!

    Akshay M.

    I end up getting one cheesesteak from a different location each time I am in town and Angelos was up next on the list.I have a heard a lot about this place. I had a chicken cheesesteak - Great quality bread, amazing melt in your mouth copper sharp cheese. The chicken was a bit bland and dry though and could do with some seasoning and some less time on the griddle. Parking is extremely difficult to find.

    Cheesesteak Sandwich
    Christina N.

    Unfortunately, this cheesesteak was worth the wait. The line moves pretty fast to order because you type in your name and phone number before telling the person manning your computer your order; then you get a text when your order is ready. It took 20-25 minutes, which wasn't too bad since we were expecting worse. However, since you order verbally and pay once your order is done, you don't know how much your total is. One cheesesteak + tax ended up being $19.44. One cheesesteak was enough for two, in my opinion, but I was surprised that it didn't feel as heavy or greasy as I was expecting. Not to say that it wasn't. Honestly, it tasted great, a bit salty, but I really like the bread because it was crispy without cutting up the roof of my mouth.

    I was in Philly for a couple days and planned to stop @ Angelo's.  Oh Boy!  The Big Joe Special Pizza
    Mike L.

    I had a few days in Philly & stopped @ Angelo's. I walked past many folks eating outside Alaina the streets and others waiting for their orders. The friendly ladies @ the counter greeted me and helped me order the Big Joe pizza. The pizza was delicious! So much so, that I want to go back there today!

    Philly Cheesesteak Sandwich with cooper sharp cheese and fried onions
    Graschelle H.

    As a Californian, I'm by no means a cheesesteak connoisseur (this might be the 2nd time I've ever had one), but this was incredible. We chose Angelo's and ordered according to popular recommendations--their classic cheesesteak with Cooper sharp and fried onions. For $18, it was a huge portion! They truly packed on the meat and cheese. Each bite had amazing flavor. The meat was so tender and though I've never had Cooper sharp cheese, it was decadent, melty, and creamy. I'm not typically a fan of seeded buns, but their housemade bread is super fresh and wasn't soggy. We got there about 15 minutes before they opened on a Saturday and a line was already forming. Street parking is available. The line moved relatively quickly. Make sure you're in the left line to order! They'll direct you to wait outside for a text to let you know your order's ready, then you fall into the right line, give them your name, and pay upon receiving your food. They do take card, but cash is easiest. I'd say it took about 35-40 minutes total, including waiting in line and for our food. There's no seating inside, so we opted to eat in the car while it was fresh of course. I'm so glad I got to try one of Philly's finest!

    Upside Down Jawn Special Pizza
    Maurine S.

    It's true. It's worth all the hype. Was a bit intimidated to try this place seeing how the reviews say you have to wait 30-40 minutes to get your food but hey! you only live once! oh i also tried calling for pick up but no one ever answered so maybe it's not true. what's the ambience like? hectic! So here's how it works. it's a fast paced doorway where you stand on the left side to place your order. when you get to the front you type in your name and phone number then the person behind the counter takes your order. what to get? our friend said: Cheesesteak with Cooper sharp cheese, fried onions, and long hots (can get those on the side if you don't know if you like long hots) Most of their pizzas are great. The upside down is a classic (I like half sausage half pepperoni) But stars are the cheesesteaks took his advice and he did not steer us wrong! once we placed the order we're told to hang out and when they text you you get in the line on the right side for pick up. tell them your name and they ring you up! no where to sit in angelo's, so most people go back to their car or sit on the sidewalk. you do have to eat it HOT. okay i have to admit i grew up eating great steak in the mall and loved it. this is not great steak but a seeded bun with MEAT and i dunno is cooper cheese like cream cheese? long hots were like long jalapeños. it was good! the bread made it standout! the pizza was a great detroit pizza with an great crisp crunch on the edge. so yum! another spot i hope we can visit when we're in town!

    Cheesesteak Sandwich
    Jacob G.

    Came to Angelo's Pizzeria to see what all the hype was about since they're supposed to have one of the best cheesesteaks in Philly. The line was super long, but that was kind of expected since it was a Saturday and it's such a popular spot. We got the cheesesteak, of course, and also wanted to try the pizza. Unfortunately, they don't sell single slices, so we had to get a whole pie. It would be nice if they offered slices, especially if you just want to try the pizza. The cheesesteak was honestly just alright. It was packed with meat, which I liked, but I thought it needed a little more flavor. The sesame roll also wasn't as crispy as I would've liked compared to some other cheesesteaks I've had around the city. For the pizza, we got the Big Joe, and that was pretty good! It had a nice crispy crust and was loaded with toppings. It was pretty spicy, so be aware of that, but I personally liked the heat. I'd definitely come back to try some of their other pizzas, but I probably wouldn't return specifically for the cheesesteak. The main thing that brought this down to 3 stars for me was the lack of seating. There's no seating at all, so if you want to eat your food right away, be prepared to sit on a nearby ledge or even the sidewalk. It would be nice if they could at least set up some benches outside since a lot of people seemed to be looking for somewhere to eat their food.

    Michael G.

    As good as people say. Is it the best, I'm not sure until I try the other 50 that might be the best. The long line moves fast. No place to eat but standing or sitting on the curb.

    Cheesesteak - delish
    Rodney W.

    While visiting the Philadelphia area for a wedding, we scoped out some vittles that we wanted to try. Angelo's had very high ratings for its Philly cheesesteaks. I wanted to get there soon after they opened so we wouldn't have to wait a long time, but we slept in and didn't make it until around 11:40 am. We waited in line less than 10 minutes and we placed our electronic order. We requested two traditional cheesesteaks and a pepperoni pizza. Then we left and walked around the neighborhood a little. We found a place nearby to sit and waited for the text message indicating our food was ready. Not long after, we got the text message. I headed to back to the restaurant and stood in a short second line to pay. Once I paid, we grabbed our food and drinks and went back to our spot. Lots of people were sitting around eating and raving about the food. The sandwiches were large and heavy. The first bite was incredible. The flavors of the bread, cheese, and steak hit you. They were very rich and decadent. It was a delicious cheesesteak. The bread was of the highest quality. I don't think the sesame seeds were necessary, but they do convey quality in the housemade bread. The cheesesteak was incredible and very filling. I only ate half of one, since they were so big. The pepperoni pizza was also incredible. It's one of the best that I've had. The undercarriage of the slices were crispy and thin. The flavors were excellent. The quality was excellent. I wish I had this pizza in my neighborhood. The system they have set up is quick and efficient. They serve a massive amount of food in a short amount of time. There were a bunch of employees cranking out sandwiches just behind the counter. Very well run. Very well done.

    Andrea D.

    If you plan on getting a table this is not the place for you. I went on a summer day around 12:30ish pm I would say. There was already a line. It moves quick. You get to the counter, they ask for your name and phone number, then take your order and ask you to wait. You wait about 10-15 mins and then get a text to pick up and pay for your order. Ordered 2 cheesesteaks, and let me just say that this was the biggest and most delicious cheesesteak, I've ever had... plan on going back soon. The wait is definitely worth it, and then you can go to a park bench and enjoy the rest of the day. The people are super friendly and quick to take your order. Each sandwich was about $18 plus tax

    Pepperoni, Sausage, and Sweet Pepper Pizza
    Gracie D.

    On a recent trip to the Philadelphia area, I visited Angelo's Pizzeria. My fiance is a big fan of the pizza, and wanted to first try it after hearing Dave Portnoy's rave review from One Bite. Since his first time trying it, we make it a point to stop anytime we are passing through the area. Angelo's is a very popular pizza restaurant located in South Philly, near the corner of South 9th and Fitzwater, and also the Palumbo Playground/Rec Center. For those who are tourists, it is also not far from where Pat's and Geno's are both located. Parking here can be challenging, as it is in the middle of South Philly. Sometimes, I have had to circle around. Other times, I have gotten lucky with a street spot somewhat close by. There is a now closed Rite Aid about a block down, and I have parked in that lot before to go and order/pick up my food. If you have someone with you, it might be easier to drop someone off and circle around until they are done. It will depend on the day and time, but each time I have visited parking has been a little bit of a struggle. The signage, as well as the crowd outside, will let you know exactly where the shop is. It is clearly marked with a black awning. The Pizzeria is a quaint shop, and there is no seating. When you enter, you walk right up to the counter to either order or pick up your food. I visited here on a Saturday in September, when I was in the area for a football game. On this day, I was coming in from Chester. So, I was about 30 minutes away. I thought I would attempt to call ahead, and then hopefully my food would be ready around my arrival. Unfortunately, this did not work out. I am not sure if they just do not answer the phone, or if they will stop answering once they hit a certain threshold of orders. However, I tried calling a plethora of times on my way to the store, but no one ever answered the phone. I understand this and am not necessarily complaining, but I wanted to include this here in case someone else is trying to call in an order and cannot get through. I arrived at the store just before 4:00 PM. I went right in and placed my order with one of the employees. Once you place the order, they take your name and phone number. You will get a text message when the order is done, and they provide an estimated wait time at the counter. This is nice, as you know exactly when to head back and when your order is ready. My order only took about 20 minutes to be prepared. When the order is ready, you come back into the store and get in the line on the right side. They will ask for your name, and you pay at that time. I also visited here last month, on a Sunday evening around 6:00 PM. I had a similar experience with wait time for my pizza on this trip as well - about 20 minutes until it was ready from when we placed the order. After getting the pizza, I decided I wanted to try a Cheesesteak. So, I placed my order for the sandwich and only waited about 15 minutes for it to be ready. We have always enjoyed the food from here. The pizza is hot, fresh, and has just the right amount of crispiness. We have gotten the Pepperoni and Sausage each time, and it does not disappoint. The pizza also reheats well, as we typically eat some and then take the rest home to enjoy over the next few days. The Cheesesteak was amazing. It is definitely better than any of the other tourist-type locations in the area. The bread was toasted well, and the mixture of the meat and cheese just tastes divine. I also added onions to mine, which was a nice variety in terms of texture. I will definitely be ordering this, along with my pizza, on all of my return visits. This place is good quality, and for that reason it is a good value. Our pizza is usually in the $35 range, but as stated it is well-prepared and has a nice amount of toppings. The Cheesesteak was slightly less than $20, which is comparable to other spots in the area. However, the quality on this one is through the roof. So, though it is a little pricey here overall, it is worth it for the product. The staff here are very friendly, quick, and efficient. Though they deal with these large crowds seemingly everyday, they are always pleasant to interact with. My waits for food are always less than they say, and I appreciate their hard work! I would love to see some type of online or phone ordering system for this location, as I know it exists for their other spot about 10 minutes away. As an FYI, they used to be cash-only, but started taking cards sometime in the past few months. This is a must-try spot in South Philly, both for locals and visitors. It is so popular that they are opening another location, as of May 2026. The food is worth the wait, and the sometimes hassle, that comes with ordering here. You can even make some friends while you wait for your order. I highly recommend Angelo's to anyone thinking about giving it a try! I am already looking forward to my next trip here and trying more of their menu.

    Eating leftovers, beef heated up so well. So so good. Angelos is the best.
    Philip L.

    One of the best places we visited in the city. Had to hit it up twice. Yup not for the faint of heart. The sandwiches are hefty. Couldn't finish it. Friendly service let them know your new and they'll help you. Stay left to order. The right lane it for pay and pick up. It's hot inside and outside lol heat wave while visiting. Not seats took our food again to the hotel. It was a 8 min uber ride back. Still hot when we got to the room. Love this establishment and all who make it possible to experience the greatness Philadelphia has to offer. Happy 4th 250th Birthday

    Liz D.

    Finally made it to the best! I have been hearing all Angelos and made the trek from NYC. The other location was closed so I expected some traffic at this location. There was a line and we were told as soon as we got in that it would be an hour wait. We chose to wait it out. Glad we did. It really took less than 30 minutes. It clears out quick so we were even able to grab a seat. About 20 dollars for a sandwich. I did hate there arent smaller versions. Pretty standard vibe inside. Definitely the best I've had so far. I recommend!

    Cheesesteak Sandwich

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    Page 1 of 36

    Ask the Community - Angelo's Pizzeria

    Is the grandma pizza vegetarian?

    yes normally

    Everyone raves about your food but I'm wondering if there is anything gluten free I could order there?

    Ha ha the majority of the menu absolutely not if you're into sausage and peppers with no bread, there you have it!!!!

    Do they accept credit cards or Apple Pay?

    They are cash only.

    Do they do by the slice?

    Nope! But you'll want to eat a whole pie anyway

    The yelp menu and the website menus are different. Which one is more current?

    the menu changes a lot. I would definitely go based off the website, and when in doubt give them a call!

    Can one walk in and order or is it phone orders only? Thanks.

    You can walk in...they're quick.

    How long is the wait? Wanted to order ahead before I drive 1.5 hours but not too ahead either.

    Around 30-40 minutes depending on the time of day/day you go. Weekend lunch time is about 40 minutes

    Does anyone know a team member who I could get in touch with? I'm hoping to connect with someone on a potential collaboration, but have been unable to get ahold of anyone associated with the shop so far. Just looking for an email or phone number!

    DM Danny on insta, however collab influencer nonsense isn't gonna happen there so if that's what you want to do save your time and theirs.

    Does anyone know if they've reopened? I saw that they were meant to by February 15th.

    No, not for a few more weeks, early March at the earliest. (Per their Instagram)

    Are they back open again since the fire?

    Not yet. Sounds like things are taking longer than expected and tied up with the insurance company.

    What's the best time of day and day of the week to order?

    I ordered on Saturday (which I'd imagine is pretty busy for a pizza spot in the city). Also ordered around 2:40PM or so. I had to call them 67 times because the phone kept ringing busy...but eventually got through. So don't give up if you're… 

    Do they have seedless rolls or only the sesame rolls?

    They have both

    Is this place open? How does it work with no phone number, you can't crowd into order and wait these days!

    It is closed due to covid-19 shutdown and yes you crowd in there or order leave and come back.

    Is this place doing slices at lunch? If yes, what's available?

    Yes but it's not always the same. They usually have 2-3 pies for slices.

    Does this place have Detroit style pizza? I can't tell if the upside down jawn is detroit style. can anyone please confirm. thanks .

    Short answer: no The upside-down-jawn is more flirting towards a focaccia/Sicilian (but superior). My current favorite pizza and worth checking out.… 

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    Antonio's Deli

    Antonio's Deli

    4.8(101 reviews)
    0.5 miPassyunk Square
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    We ordered pick up on a Saturday at lunch time. They were quick despite being quite busy! We really…read moreenjoyed our cutlet. We split the chicken fantasia - which included eggplant and prosciutto on a delicious seeded roll from Sarcone's. Also enjoyed the pasta salad. I really want to return for an Italian hoagie!

    Man, this address sure knows how to make some killer sandwiches! Back in the day, this used to be…read moreChickie's, and I had a hoagie here maybe 12 years ago which may have the single best sandwich I have ever had in my life. Fast forward 12 years, and now its Antonio's Deli...let me tell you something......still AMAZING! My Brother and I came here for a breakfast hoagie. We got an Olde Italian to split since we were going to Reading Terminal Market right after. How was the hoagie? Delicious! The Olde Italian comes on the best bread in the land IMO (Sarcones...seeded roll...you just cant beat it!). So crusty and great texture. This sandwich had all the goodies on it including proscuitto, capicola and sopressata. They use a crumbled sharp provolone cheese here (think blue cheese crumbles, but sharp provolone!) that is so freaking good! The veggies include roasted red peppers, lettuce tomato and onion. They top it with some olive oil and seasonings. Hoagie perfection! This was my favorite sandwich that I ate in Philadelphia and my favorite sandwich on my 1 week trip back East! I LOVED IT. If you are in Philadelphia and want the best hoagie around, come here! I can't wait to go back to Philadelphia one of these years and try out some more of their sandwiches. Just perfect! Thanks, Antonio's!

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    Antonio's Deli
    Antonio's Deli
    Antonio's Deli - Italian Hoagie

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    Italian Hoagie

    Nipotina - The Slice- Chicken cutlet, fried mozzarella, marinara, arugula

    Nipotina

    4.7(55 reviews)
    1.7 mi

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

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    Nipotina
    Nipotina - The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion

    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion

    Nipotina

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    El Chingon

    El Chingon

    4.5(158 reviews)
    0.8 miPassyunk Square

    Was expecting a lot from this place as it was listed on the Michelin guide, but it fell a bit…read moreshort, food wise. The staff are so friendly and were able to help me make a 15 person reservation with no set menu. The guacamole was served with tostadas which looked pretty but were more annoying to work with than chips. Additionally, I wish the guac had a bit more lime flavor. The fish tacos were okay, but not amazing. The cemita was dry. Too much bread and not enough filling (also not really any sauce) Definitely a cute spot to visit, but won't knock your socks off

    Came here for lunch and it wasn't packed at all we were seated right away. It was such a beautiful…read moreday, so we grabbed a table by the window. Between the sunshine, the music, and the atmosphere, it honestly felt like we were on a mini vacation. We started with the Guacamole Chingón, which comes with four huge chips for sharing. The guacamole was fresh, flavorful, and the perfect way to start the meal. I ordered the steak tacos, and they were packed with flavor. I was really happy with my meal! My fiancé got the cemita, and we both agreed it was incredible. I might even say it was slightly better than my tacos (and that's saying something ). If you're debating the cemita, I'd definitely recommend ordering it. We ended with the flan. My only downside was that it had a coffee flavor because they add a shot of espresso. I've had traditional flan before, so I came in with certain expectations. My fiancé loved it, though, so if you're a coffee fan, you might enjoy it more than I did. Overall, we'll definitely be back. There are still a few things on the menu we want to try especially the aguachiles! Also worth mentioning: this is a 2025 Michelin-recognized restaurant, and after our visit, I can definitely see why.

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    El Chingon
    El Chingon
    El Chingon

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    Triangle Tavern - French Fries

    Triangle Tavern

    4.1(325 reviews)
    0.6 miPassyunk Square
    $$

    I agree with an earlier review. Triangle [could] use some serious customer service training. It's…read morenot surprising that the very good waiter we had first time we went there seemed to disappear: he wasn't playing horsey games, ignoring tables and messing up orders. That said, their Pork Sandwich with Broccoli Rabe can seriously put John's Roast Pork out of business (make sure to add sharp provolone as well). The rolls the use are firm and never get soggy as the au jus is served on the side. Even without the 'au jus' it's quite tasty. Plentiful amounts of crushed red make it even better. Looking around, everything here looks rather impressive. And, no, sadly, you will not find calamari in tomato sauce like the old days.....but they do have mussels in red sauce and they look quite good.

    My friend described this to me as either grandmas/grandpas who've been coming here since the dawn…read moreof time, and then a bunch of vegans of our generation. It's that neighbourhood spot that people keep coming back to all the time, and the bartender knows exactly what they're drinking and has it at the ready as soon as they're sitting down. It's that spot where a bunch of punks with tattoos on their heads, and incendiary slogans on their t-shirts chow down on vegan pizza. It's the spot where that vegan college kid whose parents are in from out of town, and won't go to one of those "weird vegan places" so here we all are, with them ordering meat, and the vegan kid getting a meal that isn't French fries. It's both homey and inviting while being fun too. It's a huge spot, with lots of little alcoves and corners to tuck your group into, so that you can have privacy to hang out while still being part of the community. On a Sunday morning, the TV had Shrek playing on there. The Bloody Mary has pickle brine in it. The mimosas come from sparkling wine that's on tap. The water is served in those old school hard plastic red drinking glasses like you got at the Pizza Hut buffet back in the day. The fried food is served in those little plastic trays lined with parchment paper. Genuinely, this feels like finding buried treasure and I'm sad at all the time I've wasted not coming here before now. This place is absolutely awesome. Now the food. Polenta fries were creamy on the inside, and crisp on the outside, and not greasy at all. Vegan fried dough was piled high with cinnamon and sugar, and served with the side of maple syrup. The vegan sausage and peppers sandwich was piled high with both! Seriously guys, the portions here are generous, and the food is delicious. If something sounds good, it's probably going to be good. Service is friendly and the servers are knowledgeable about the food. Our waitress didn't have to go ask the kitchen or bar about anything we had questions on. She knew right off the top of her head, and got us sorted very quickly. You feel safe when you're in the hands of folk this good at their job.

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    Triangle Tavern
    Triangle Tavern
    Triangle Tavern - Vegan cake

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    Vegan cake

    Angelo's Pizzeria - pizza - Updated September 2026

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