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    &pizza

    4.3 (471 reviews)
    ModeratePizza, Vegan, Vegetarian
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Order &pizza Takeout or Delivery

    &pizza Photos

    &PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

    Recommended Reviews - &pizza

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    Reviews With Photos

    Yaron I.

    This place is large. Pretty good pizza. I've been 5-6 times and this place have never disappointed. Also brought friends out of town and they liked the pizza very much too. Create your own or their combination styles, all are great! The pesto dressing at the end is game changer! Also never thought cheek peas on pizza would taste so damn good. One tip: They tend to spread marinara sauce slightly less leaving the thick side/edges untouched. You can request them to cover the base all the way and they're happy to do so.

    Elote and mambo no. Pizza
    Derek Ignatius Paul H.

    Pizza was not too greasy and the dough was very natural and bread like. The best kind of pizza to be considered "healthy-ish". Elote pizza was my favorite of the two with its creamy and comforting savoury corn toppings. This outlet could definitely do with better ventilation as the smoke from the ovens caused our eyes to tingle.

    Bacon Ranch Pizza
    Jay B.

    EXCELLENT LATE-NIGHT STOP! MUST TRY! We walked in about an hour before closing on a Thursday night--never an ideal entrance. You know the look. The polite smile that says "it's fine" while the eyes say "it is absolutely not." Totally understandable. No one loves a near-close order. I even acknowledged it out loud--apologized, explained we weren't from the area, and that we were just trying to grab a quick bite because it was one of the few places still open. She said it was okay. Her face said otherwise. Fair enough. Here's where it turned around. The pizza came out hot, fresh, and legitimately impressive. Not "good for late night" good--just plain good. Every bite was fresh, the ingredients tasted clean, and the pizza clearly hadn't been rushed or phoned in despite the timing. Hunger probably helped, but even factoring that out, this was a standout. Honestly, I was kicking myself for not ordering an extra one to go before leaving the city. That's how good it was. We did try to get drinks, but were told the soda machine was down. The nozzles were off, so I'm guessing it was a cleaning/end-of-night thing. I won't ding them for it--though let's be real, tossing nozzles in sanitizer isn't exactly a marathon. Still, not a deal-breaker. Restaurant was clean, but of course, they were near closing. I tipped her a few bucks for staying late, and left genuinely satisfied. Bottom line: the food carried this experience completely. If you're visiting Philadelphia and need a reliable, fresh, late-night bite, &Pizza is absolutely worth the stop. Sometimes the places you expect the least end up delivering the most. I plan to 100000% return (and it'll probably be near closing time again, too)

    Moonstruck / A Mushroom Experience
    Laura K.

    Good late night pizza spot. Tried the moonstruck pizza and garlic knots. The garlic knots were delicious. The moonstruck was really good but they went overboard with the balsamic glaze. Other than that, delicious. The place itself was kind of dirty- tables were not wiped down at all and trash was overflowing, but it was busy even at 2 am.

    Create it yourself pizza
    Jennifer B.

    Love this place. Hip location in University City. Friendly staff and funky (in a good way) ambience. Pizza is unique but still hits the spot like classic pizza. Garlic knots are to die forr and worth a look. Parking could be a little better.

    Affy S.

    Stopped by &pizza for a late-night bite before heading back to the hotel and decided to create my own custom pizza along with a drink -- it was awesome. Even though it was a busy night, the line moved quickly, and I didn't have to wait long. There were plenty of available seats, and the dining area was clean and well-maintained. A great spot for a tasty, quick meal late at night!

    Cheese Pie
    Jordan A.

    This was pretty standard pizza of course, but it was still very good. The service itself was slow. I stood in the place for a solid 5 minutes without being acknowledged by the employees working. At first I thought they were working on my online order, but my order was actually already done which was slightly frustrating. The interior is also really small, so I was seen waiting. Anyway, the pizza was good. I'm not pressed to go back, but if someone else asked, I would.

    Pepperoni
    Caylan B.

    The pizza here always hits. It's cooked just right every time, and I love how many ways I can switch it up and make it my own. I did try the cinnamon knots, though -- they were burnt, hard to chew, and super dry. No dipping sauce either, which made it worse. Wouldn't get those again. Still, the pizza's solid and keeps me coming back.

    This pizza can feed two or one very hungry person
    Jacob V.

    Of the top, darn good pizzas and a great portion. I only eat my local city pizza really which is either dominos or downtown spots but this one is up there. Having the pickle pizza was different, yet enjoyable since I added a bunch of other ingredients without extra charge. Ambience is whatever since it was empty and a late night on a work day but more peace and quiet for me.

    Tiffany T.

    &pizza - the food is always solid and my pizza was good, but... it was not accurate. In the photo you can see that there is goat cheese instead of blue cheese. The mushrooms and grilled onions looked to be missing too. My partner's order was also inaccurate. I'm sure they would have re-made the pizzas, but pretty inconvenient when you place the order for pick up and don't realize until you're home already.

    Pineapple and Pepperoni pizza I received instead of a SIMP/Traditional pizza.
    Shelly V.

    I was not aware of this large location that has seating. The location was clean with nice natural light. The staff member was polite. I love that & Pizza has 2 Center City locations. There is a gluten free crust option. Vegan Cheese: Follow Your Heart Brand 2 vegan protein options: Daring chicken & Finely grounded Beyond sausage. I am puzzled as to why only a few crumbs of vegan sausage are provided on a pizza which is nowhere near a portion or adequate serving of protein. Also the very small bits of sausage are not that flavorful after being placed in the pizza oven. If I am paying $18.50 for this personal pizza, I should not still be hungry do to insufficient protein. (Picture on the right has vegan sausage or lack there of) Regular meat options are bountiful. I just ask the same for vegan meat options.

    Custom Pizza

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    8 months ago

    The food was amazing superb, the service quick, and oh the ambiance perfect for after a show in Philadelphia.

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    4 years ago

    Business owner information

    Photo of Andpizza C.

    Andpizza C.

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    4 years ago

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    10 months ago

    Walked in with 45 minutes left to closing and they refused service. It is understandable If they closed in less than 30 minutes.

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    2 years ago

    This is the best pizza I've ever had! The delivery is fast, and the pizza is always fresh and loaded with toppings. Highly recommend!

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    Page 1 of 12

    &pizza Reviews in Other Languages

    Ask the Community - &pizza

    The pizza is gluten free?

    They do have gluten free pizza. But they advise that if your gluten intolerance is severe, there could be some cross-contamination.

    Is this a BYOB RESTURANT?

    No it is not.

    Don’t See Your Question? Ask Away!

    Monster Vegan

    Monster Vegan

    4.5
    (313 reviews)
    0.2 mi
    $$

    The "horror" (thankfully) takes a backseat to the impressive menu. A multitude of choices from…read morestarters to desserts. Our server Drew had an amazing memory as he didn't have a device to record our choices. He kept checking on us without being intrusive. Great option for anyone, not just vegans

    We popped in after a show in the area. It was our first time trying a vegan restaurant, so our…read moreexpectations were nonexistent. This place is beautifully decorated. The vibe is horror movie chic, if ya know what I mean. We were greeted and seated promptly and immediately checked out the menu to see what we should try. We asked for the macaroni balls as an app, but they were sold out. A few minutes later, we were told we could order them bc the chef had made a new batch. Yay!! So, we started with the Mac balls and seitan Korean wings. Our apps arrived and I must admit. I enjoyed the seitan wings more than I did the Mac balls. The Korean BBQ (seitan) wings had an amazing sauce that truly made me forget I was at a vegan restaurant. They were crispy, savory, and just delicious. I decided to go with the gyro and my partner went with the cheese steak for his entree. My gyro was yummy! The impossible beef, lettuce and tomato were reminiscent of a regular gyro. I truly couldn't tell the difference. My partner loved his cheese steak too. Monster vegan is a HIT!! Would we try it again? Absolutely!!

    Photos
    Interior
    Interior
    YOKAI Fries
    YOKAI Fries
    The Chop-Top Cheesesteak ( Impossible Beef)

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    The Chop-Top Cheesesteak ( Impossible Beef)
    P S & Co

    P S & Co

    3.9
    (533 reviews)
    0.2 mi
    $$

    I appreciate the owner taking the time to respond, but I do want to clarify one point because I…read moredon't think my feedback was interpreted correctly. My concern wasn't that I wanted more buttercream. It was actually the opposite. I felt the square slice had far too much frosting on top and not nearly enough actual cake, which made the ratio feel unbalanced. The response stated that I "didn't enjoy the ratio (more cake and filling, less buttercream)," but that wasn't what I was trying to say at all. I'm disappointed that my feedback seemed to be misunderstood or misrepresented. I completely understand that ingredient costs have increased, and I genuinely respect PS & Co.'s commitment to using high-quality ingredients. My concern wasn't about the price alone, it was about the value and quality of this particular dessert compared to what I've had from them in the past. More broadly, I hope this isn't part of a larger shift away from some of their trademark desserts. I was also disappointed when the chocolate chip muffin was discontinued, as it was one of my favorites. I still think PS & Co. offers some of the best gluten-free and vegan desserts in the city, which is why I'm sharing this feedback. I hope they continue making the desserts that so many people have come to enjoy.

    I had a friend visit from out of town who has a list of dietary restrictions; sugar free, dairy…read morefree and gluten free. She had heard about PS & Co so we had to stop by. The service and sweet treats are absolutely incredible. We were greeted by the owner who took her time to walk her through the ingredients, cross contamination possibilities and the menu as a whole. She was patient, informative and seemed genuinely excited to help serve us. It was fairly busy inside with a large dining area and small pantry section. While we didn't sit down for a full meal, the treats we took to go were fabulous. My friend raved that everything was made perfectly and tasted delicious. I tried a bit of everything and you'd have no idea that the items were gluten, sugar and dairy free! The berry muffin was better than "normal" muffins I've had. Everything was so good that after we finished our treats, we went back in for seconds! If you have similar dietary restrictions (or don't) this is a great place to stop with a lovely staff! We will certainly be stopping by again to try the full menu.

    Photos
    P S & Co
    French toast
    French toast
    Outside main entrance to PS & Co

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    Outside main entrance to PS & Co
    Pietramala

    Pietramala

    4.5
    (79 reviews)
    1.6 mi

    One of the best meals I've had in Philly, which is a bold statement for a city with a phenomenal…read morefood scene. A server at a restaurant in another part of town recommended Pietramala. "Even if you're not vegan, go," she advised. Making a day-of reservation for 9:15pm on a Saturday in June, I walked in and was seated right away by a kind staff member. Within minutes, my glass of water was full and my equally kind server was walking me through the menu. The menu elevates vegetables and they source their ingredients from 16 farms nearby. (Most are in Pennsylvania.) Not overly hungry, I ordered two mid dishes and a dessert. (The menu is organized by small, mid, large, and dessert.) Each dish was masterfully executed and full of flavor. Suzuki Farm Kyuri Cucumbers were perfect. They come out as four large cucumber halves with all the fixings. Don't be shy. It's easier to eat them with your fingers per recommended by my server. The next dish was the Urban Roots Farm Sugar Snap Peas. The crunch of the peas with the wasabina oil complimented each other well. For desert, I ordered the Bomboloni with pistachio cream. The warm texture of the dough and creaminess of the pistachio cream was divine. I ordered another. It may be my favorite dessert I've ever had at any restaurant anywhere. If you love creative and quality food, go here. You won't regret it!

    My boyfriend and I walked in on a Saturday night for a celebration dinner. They were very busy and…read morethey didn't have any open reservations but when we called and told them we would arrive in 30 mins, they saved two of the bar seats for us. For drinks, we ordered the elderflower shrub and sanguinello to drink. I liked the elderflower shrub since it was sweet and refreshing (slightly carbonated) but the sanguinello tasted bitter and medicinal. Since my bf really didn't like his drink, the server was nice enough to let us change our amaro drink to another elderflower shrub. For food, we ordered sourdough focaccia with tomato xo sauce (similar to chili crisp oil) and the potatoes dish. The sourdough was fluffy and delicious and the xo sauce gave it a nice flavor but it did make the bread greasy. The potatoes dish tasted good because of the creamy sauce that was drizzled on top. We also ordered the kyuri cucumbers and durum ravioli. The kyuri cucumbers had a fermented ramp ranch that gave the cucumbers a nice creaminess and the garnishes (spring onion and giardiniera) gave the cucumbers a nice texture. The durum ravioli had a cheesy taste due to the cultured cashew ricotta but I wasn't a fan. Overall, we would order the potatoes and cucumbers again, maybe we would order the sourdough focaccia (if you don't mind the greasiness), but we wouldn't order the durum ravioli again. For dessert, we ordered the macadamia ice cream with strawberries, shaved ice with rhubarb, and basil. Even though the ice cream was unique, we also wouldn't order it again. The basil flavor was a bit strong and the dessert tasted mostly like macadamia nuts and strawberries rather than ice cream. The ambience was nice though and even though we were not able to get a table, we had a nice view of the chefs' cooking. We would come here again since the menu changes based on what's in season. It was my second time at Pietramala and it was my boyfriend's first time and it won't be our last. :)

    Photos
    ~ambience~
    ~ambience~
    Paparadelle birds beak pepper
    Paparadelle birds beak pepper
    Pietramala

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    &pizza - pizza - Updated August 2026

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