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    Mandarin Taste

    3.2 (69 reviews)
    InexpensiveChinese

    Mandarin Taste Chinese Restaurant Photos

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    Vegetable lo mien
    Sabine K.

    In hopes for some quick delicious take out I was extremely disappointed by this restaurant. We ordered the chicken with mixed vegetables and brown rice, miso soup, and the vegetable lo mien. Here are my thoughts. Delivery: The food came in the correct time frame. There was no issue with timing or breakage. All items were also delivered that were ordered. Packaging: everything was safely delivered in plastic to go containers that we can reuse. Soy sauce and duck sauces were provided. Food: This unfortunately was their biggest downfall. The chicken we ordered came almost paper white. It also had a strangle gelatin kind of texture which was super gross. In the picture I have of the chicken I drenched it in soy sauce to help the flavor. The vegetables were ok. The rice was somehow over cooked. My vegetable lo mien looked disgusting quite honestly. It was sad, soggy, and the flavor was below average. Overall I was not a huge fan of this place. I will attach pictures of my orders below. Quite honestly I would recommend instead the restaurant Asian Taste as an alternative. It has good food for good prices. This place however was a disappointment and I will not be a frequent customer.

    Menu board
    Lily R.

    Lucky me, this is my local Chinese place! Fresh, not too greasy. Really good egg rolls. Lots of beef in the beef and broccoli, and the meat is always tender, not chewy. The interior decor leaves something to be desired, but who is going to eat at the restaurant anyway? A warning: I have had problems with order accuracy. So make sure to check your order when you pick it up. After getting used to their delish food, most other Chinese restaurants' food seems greasy and low quality.

    It hasn't changed since Chairman Mao.
    Steven S.

    I give it 3.5 because I was hungry. The quality of Chinese food had gone so low that average meals get scaled up. The human shrimp was okay. Broccoli under cooked, shrimp were great, sauce was pastry and won ton soup was great. I would eat here again if I was really hungry and nearby but that is it

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    7 years ago

    One of my favorite restaurants in Towson. Always hits the spot. Closest to NY Chinese food that I can find.

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    I came here because I was craving Chinese and it was late and my regular place was closed. I don't…read morelike the style of the Chinese food here, but I think it might depend on what you like--If you like "healthy" Chinese food, this might be the place for you. The best part was the spring rolls and the donuts, those were like what I expected. The fried rice had very large pieces of vegetables (entire broccoli florets, piece of baby corn, carrot slices) and was not crispy, chewy, or anything that suggested it was fried except oily, and was the oblong oval kind of rice, some kind of short grain or sticky rice. So the texture was wrong to me. The flavor was underwhelming and did not use nearly enough soy sauce, salt, MSG, whatever. These things were pretty consistent across their other dishes as well, including lo mein and hunan chicken; veg pieces too big, flavor not there, sauce too thin and not dark enough. Parking was impossible for pickup; had to circle the block 5 times. The location was scary at 8:30PM, there was a homeless woman yelling at me from the sidewalk on the way in, just something to be aware of. However my order was ready on time and they were polite.

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    Hands-down, the best Chinese food in Maryland. Not just in Baltimore in the state of Maryland…read more Peter Chang broke the mold with this restaurant. We love the food. We love the service. We love the drinks. We love to creativity. It's also in a row house in Baltimore that gives amazing vibes.

    We went to the all you can eat Sunday dim sum brunch and it was a delight. And also a steal for…read moreonly $32. There are no servers pushing carts here - you order small plates off of a menu. Each dish is the right size for 2-3 people to have a few bites. The crystal dumplings, duck egg rolls, steamed pork dumplings, and walnut creme dessert bao were perfection. The kung pao and cucumber salad had a strong and slightly weird maple syrup flavor, but were still pretty good, and beware that the tofu skin rolls appear to be stuffed with both pork and shrimp (so not vegetarian). The food came out quickly and in whatever order it was ready. However, the some of the service was struggling. The tables are small and easily overcrowded with 3-4 small plates, but neither our waiter nor any of the 5 food runners cleared our dirty dishes away. So we stacked the plates ourselves so they could drop more dishes. It took 3 tries to get more napkins, and despite encouraging us to order food in rounds of 3-4 dishes each, it was difficult to get to our waiter to order. Overall, this was a good experience with solid food. We will be returning.

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