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    Blue Island

    4.1 (21 reviews)
    InexpensiveMalaysian, Chinese
    Closed 10:00 am - 5:00 pm

    Blue Island Photos

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    Hammed A.

    For the value, Blue Island is a good mall-style takeout restaurant. The cuisine is Malaysian, however, you'll notice many of your American Chinese dishes such as shrimp fried rice, protein and broccoli, lo mein, bourbon chicken, etc.. The portions are incredibly large and a stark contrast from the customary portions served in most mall food courts and fast food restaurants serving similar dishes. Considering the portion size, note that the food isn't seasoned like that of American Chinese cuisine. Depending on your experience, that could be good or bad as some Asian American cuisine is overly seasoned with soy sauce and MSG. The customer service was what you'd expect from fast food. Overall a good experience. I will try them again when in the area.

    3 item combo plate.  Fried rice, shrimp lo mein and bourbon chicken.
    Sha T.

    A Malaysian twist on standard American-Chinese food staples. On a recent visit to Lexington Market I stopped by for a taste. Though the line was long it moved very steadily. I ordered a 3 item combo platter for 11.00. The items were fried rice, shrimp lo mein and bourbon chicken. I asked for some of the bourbon chicken sauce on my fried rice, delish! They gave a huge portion for the price and none of it lacked in flavor. 2 people could easily split what I ordered. My only gripe is the bourbon chicken could be more consistently cut. Some pieces made it awkward to bite. Outside of that, I'd definitely go back. Maybe try other combos.

    Beef dip and curry chicken on white rice.  (Medium combo)
    Nikki Z.

    Another Lexington Market Staple. At lunch time, the line is long, but the service is quick. The people behind the counter are heavy handed and friendly. Your plate comes out overwhelmingly full at the end of the counter. We got a couple of medium sized 2 entree platters and had to take the leftovers home. Beef dip was good. Curry Chicken was best. Orange chicken and pepper beef were ok. My favorite drink was the half and half. The portions were very generous and the price was so cheap! I can see why this is the place to go to for lunch.

    Food bar part 1
    Olivia J.

    Lexington Market has a variety of locally owned vendors to try. For me, when it's lunchtime I NEED Blue Island Mylasian Cuisine. Whether it's lunch or dinner time, there is always a line in front of the food stall. The fish, fried rice and spicy chicken are my favorites. Keep in mind, if you want a fish option it costs an extra $4. Keep in mind, Lexington market closes at 5:00 pm. Some food stalls may be open later, but just to be sure call ahead of time to get accurate hours.

    orange chicken
    Steph W.

    This is my go to. Love this place!! It was the first store I tried at Lex market and been back several times. Even brought my friends and coworkers, everyone loves it! I've had the shrimp lo mien and orange chicken, delicious. The price for quantity is so generous and fair. Only negative - don't come during crazy hours cuz the line gets ridiculously long. I'll be back soon!

    Black bean pork ribs and fried rice
    Ria J.

    Great lunch spot in Lexington market! My $10 box was packed to the brim with delicious black bean pork ribs and fried rice. Excited to come back and try some new sides!

    Menu as of Aug 2023.
    Alex T.

    Blue Island (Aug 31, 2023, Thursday, ~ 2p.m.) Blue Island is located in the Lexington Market in the heart of Baltimore City. I first went to the Lexington Market pretty early mid-morning on Aug. 30, 2023 before I headed to the B&O Railroad Museum (A MUST-SEE when visiting Baltimore.) and was expecting a food market selling fresh produce, unprocessed foods, confectionaries, flowers etc. I was totally wrong. It is instead a two-story structure carrying many different types of cuisine. Blue Island is located on the second floor. After climbing stairs of many steps right in the middle of the structure, Blue Island is located on the left side towards the back end of the second floor. There are a few tables and chairs set up so you can "dine-in". I was way too early, and the store was not open yet. I decided to come back the next day to try out the food due to my tight schedule that day. If you do some research, some of the other sites claim Blue Island offers Malaysian cuisine. Being born in Singapore, a very close neighboring country of Malaysia, I can tell you that it is most definitely NOT Malaysian cuisine. Their food, however, may have some Malaysian spices incorporated into it, and I taste that in the "spicy" dishes (Not spicy enough for my taste though. Way too Americanized.). The high quality ingredients are also part of the Malaysian heritage. What impressed me most was the pretty large sized shrimp that was part of the ingredients in the fried rice and fried noodles. In my many decades living in this country, I've eaten a lot of what I call "fake" Chinese/Asian cuisine, and I have never encountered shrimp of that size with any of those rice/noodle dishes. What stood out even more was that shrimp was FRESH - a double bonus. As in many places, you can order the combos, but there is a catch. My past experiences with these places is that when you order a 2-item combo, that means either a base rice and/or noodle PLUS 2 entrees. At Blue.Island, the rice or noodle IS COUNTED as one item (No half and half either.) in the Combo. I ended up ordering a 3-item combo with fried rice and two of their spicier entrees. The food was very delicious, and a definite cut above the rest. I also had time, while in line to order the food, to have a quick chat with one of the servers. I discovered that the owner and some of the servers were originally from Hong Kong. The two I spoke with also spoke Cantonese, and I was provided with a little discount off the total price, which was totally unexpected and appreciated. If you decide to eat at this place, please be prepared for a constant line of people doing the same. I was there for about 90 minutes to rest my tired feet after long hours of sight-seeing, and the line never ceased throughout that time. Do yourself a favor and patronize this place. I don't think you will regret that decision. Ah, those large tasty shrimp! For the taste, quality, and value. I rate this place a full 5 stars. Happy Eating !!!!

    Shrimp lo mein and shrimp fried rice

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    1 year ago

    My about, all-time favorite! Been going there since they were on the old side. Almost 20 years.

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    3 years ago

    Service was good, food looked good. Large shrimp in the lo-mien, but wished it had more flavor. Customer service was friendly.

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    9 years ago

    My go to spot every time I'm in Baltimore. I haven't tried anything on their menu that I didn't like. Good prices too. Friendly.

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    NiHao

    NiHao

    4.1
    (383 reviews)
    2.1 mi

    I've been wanting to try this spot for a while. I really want to go in person, but haven't been…read moreable to make it so decided to order via Grubhub. I ordered combo lo mein, pork soup dumplings, combo fried rice, and duck spring rolls. Everything was packed well and nice and hot upon arrival. Everything was very delicious. All of the items had good flavor and the portion sizes for the lo mein and rice were good. I'd like to see maybe four soup dumplings for the price, but definitely enjoyed them as well as the spring rolls. Overall, I very much enjoyed the food, as did my bf, and will make a point to go there in person very soon to try more menu items!

    First time visiting, I made a reservation online in advance and called to add someone to the…read morereservation the next day because a friend of ours wanted to join. We arrived for Friday $35 endless dim sum brunch, and the Host did not know who we were even though I had spoken with him today before, and I remembered his voice. So not a good start. We were sat upstairs, and we sat there for probably 20 minutes easy before we were even offered a beverage. It was when they first opened, but I would expect you to have staff ready. The hits just kept coming... The ambience downstairs was beautiful, but the ambience where we were sat was just lifeless. It didn't have the same punch. After we ordered some drinks, we decided on what we wanted from the menu. Some things were hit or miss, once they arrived to the table. The soup dumplings were just OK, but I guess I have really high expectations for that coming from NYC. The chicken lo mein wasn't bad per se, the veggie dumplings were delicious, the pork buns were well sauced. Some things I didn't like included the Szechuan beef, it lacked depth, and it was just too hot for my friends to eat. They really loved the fried rice and the sesame red bean balls. The scallion pancake everyone raved about was mid at best. I loved the curry sauce it came with, but it just was a mess to eat. The braised pork belly rolls were lovely, as was the cucumber salad, and the spring rolls. The Mongolian beef and the walnut dumplings were OK but nothing to write about beyond that they were basically flavorless. The cocktails were so so, but nothing that screamed for me to order another. The one highlight I will say is that they did come back to ask as if we wanted anything else multiple times. So I'm glad that they followed up on whether we want more food because some places just leave you be once they drop off. Maybe I'd give them another chance, but the answer is probably no... who knows. It was just generic, and imagining paying the prices that they had for not a $35 dim sum brunch per person, seemed egregious to me for such utterly mediocre food. So I guess I'm glad I came out on a Friday morning.

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    NiHao
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    Puffy beef country steak
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    Grandma Braised Pork Belly
    Peter Chang Baltimore

    Peter Chang Baltimore

    4.1
    (87 reviews)
    1.8 mi
    $$

    I ordered UberEats to my hotel. I ordered several things:…read more Chicken with broccoli, Eggplant in spicy garlic sauce, Green beans, White rice, Crystal shrimp dumpling and Hot and sour tofu egg soup. The food overall was delicious. Each of the entrees was flavorful and well prepared. Two things I want to mention: I thought the shrimp dumpling (3 of them) should have been a larger portion for the price and that the soup was a bit salty. Other than that, no complaints. After placing my order online, I called the restaurant to request plates, plastic ware and chop sticks. The friendly person on the phone assured me "no problem," and everything was received as promised. I had ordered a lot more food than I should have, and ended up having some for dinner, lunch the following day and late afternoon snack a day later. The entrees and rice held up well under repeat microwaving. I've been unimpressed by Peter Chang (eating at the testaurant) at another location in the past. I thought it was overpriced for what was typical Chinese food. I will likely try them out again after this experience. The food was much better than I remember it and seemed reasonably priced for the portions.

    So good, we ate here two days in a row! We were in town for…read moremedical appointments and loved our first lunch here so much that we came right back the next day. On day one, we wanted a light lunch to save room for dinner. We ordered the prawn with snow peas and wood ear mushrooms, along with the veggie pan-fried dumplings. Everything was incredibly light, fresh, and delicious! We paired it with the hot ginger honey tea, which was wonderfully flavorful and soothing. The staff was also so kind and accommodated our request for a quiet meal by seating us in a peaceful, closed-off section. On day two, we were craving those exact same flavors, so we re-ordered the prawn dish, the veggie dumplings, and the hot ginger tea--but this time, we added the beef lo mein. It was absolutely amazing! Honestly, it was the best lo mein we have ever had; we've never tasted anything quite like it. The food here is spectacular, and the service is incredibly accommodating that we forgot to take photos. Peter Chang will definitely be our go-to spot whenever we are back in Baltimore!

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    Peter Chang Baltimore
    Steamed Pork Dumpling/Pork Gyoza(6)
    Steamed Pork Dumpling/Pork Gyoza(6)
    Peter Chang Baltimore

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    Blue Island - malaysian - Updated July 2026

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