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    Mangia Bene Cucina

    3.9 (949 reviews)
    ModerateItalian, Pizza, Desserts
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

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    MANGIA BENE CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Recommended Reviews - Mangia Bene Cucina

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    Nancy L.

    This is my local Italian restaurant and I love it so much. The price is reasonable and the portions are big. We came here to celebrate Mother's Day with my family. We got the calamari salad which was a very good choice since the salad balanced the fried calamari well. My favorite is the linguine vongole - they use real large clams and they put so much of it I almost couldn't finish it all. The cioppino is also very delicious and full of different seafood. Their tiramisu is very flavorful without being too heavy. The service was great and the restaurant can get a bit loud when it's busy.

    Bay M.

    This place is nostalgic. The childhood restaurant where we celebrated most of our birthdays and graduations at. Since we no longer live in the area, we don't come here as often. Reviewing specifically for the Christmas Eve reservation we had at 8PM and we waited over an hour to be seated. Giving them grace that it was a very busy evening... but we had elderly people in our party. We kept checking in with the hostess who kept promising us that they were just cleaning a table and we were next... then 10 other parties were seated before us. Lol. We love their calamari and the fresh cheese bread for starters. The bread is the star of the show here. My parents love their tutto mare. The spicy rigatoni, lasagna, chicken marsala, and the chicken parmigiana are also our favorites. The food here is great. The service we received that evening... not so much. But it was definitely nostalgic to be back here after a long time.

    KyHa V.

    I absolutely love the gnocchi here, probably one of the best gnocchi in the states. Soft, pillowy with a cheese filling. The sauce is dreamy, rich and so delicious. I wonder if I could order extra sauce for next time. Calamari was a bit undergone for my taste -batter wasnt crunchy. Vongole pasta was good, clams tasted fresh. I dont think this was my favorite dish though. Chicken sausage rigatoni was delicious and so flavorful. The complimentary garlic bread was delicious and i had 2 servings of it. Customer service was ok, I think just understaffed that weekend. Overall, a gem of an Italian restaurant.

    The cooking area
    Michelle T.

    First time trying this place, we wanted to find an Italian restaurant for our employee holiday lunch, for 10 people and this location looked very spacious and was only about 10 minutes from our office. The plaza it was located in was super busy, probably because of the holidays, but also not too big of a lot for all the shops/restaurants. The restaurant was really nice, clean, well lit and comfortable for our party size. I ordered a cappuccino before my meal and it was really tasty. Our server was very good, made sure we had drinks, and checked on us throughout our stay. We all ordered various food items, and everyone was happy with their meal. Lobster Ravioli was great, the cream sauce wasn't too heavy. Portions were good, not many leftovers, so just enough for a lunch meal. The bread they give to share is yummy, small, crusty cheese and fresh bread. Definitely a good Italian place with great service and tasty food options.

    Willie L.

    Great local Italian place to dine out with the family. Came out for Mother's Day and was surprised that it was not super packed. He restaurant is family friendly and lively. The boys love having the Alfredo fettuccine. I usually order the chicken parmigiana but wanted to try something different and ordered the cioppino which was full of seafood and was great to dip with the bread provided.

    Penne Campagnola
    Lisa G.

    The first time I came to Mangia Bene Cucina was in 2001 with my two oldest children. I was new to the area and wanted to celebrate my birthday with my kids somewhere nice and it instantly became a favorite of ours! I would get my taxes done at HR Block and it became routine to leave all our paperwork with the CPA and walk over for dinner while she did what she needed to do. Years later, we found that my daughter's partner has also been coming here for years and has to stop at least once at Mangia Bene each time he's in town. This last visit was with my daughter, her partner, a friend of his from the UK, and my granddaughter. On a Friday night at 7:30 pm they were able to seat us fairly quick even though the restaurant was full. We always get the best service! Waters all around and the most delicious cheese toast brought to the table. We ordered some calamari for the table but I didn't get a photo because they ate it all so quickly. The staff kept the waters and sodas full and made sure any bar orders were brought very quickly. For dinner we ordered two chicken parmesan with fettuccine alfredo instead of spaghetti, tortellini romano, penne campagnola, and the ravioli di zucca. I usually get the gnocchi with pesto but I'm so glad I tried the ravioli di zucca this time! It was a perfect balance of sweet and savory with pumpkin, butternut squash, sage, pine nuts, and dried cherries! I also struggled to stop tasting my granddaughter's tortellini! The sauce was so garlicy and creamy with yummy pieces of pancetta and plenty of mushrooms! The meal prices reflect the quality of the food, service, and ambiance without being overly expensive.

    Pasta -- Shrimp rigatoni
    Sylvie C.

    I have never dined in at this location but always enjoyed their takeout meals via DoorDash. The orders always arrive piping hot and absolutely tasty. Love the options to customize pastas to my liking. I love the shrimp rigatoni's and the chicken Parmesan. It's absolutely delicious! It's also nice they include ample supplies of garlic bread or roasted vegetables to accompany the meals. Have never failed to cure my pasta / Italian food cravings! Price is very reasonable given the amount of portions too. Zero complaints and wouldn't mind ordering again and again!

    Lasagna Alforno
    Aims V.

    The best seafood I've had in a long time! I'd come all this way just to eat it again, we ordered in on a staycation and it was the best linguine seafood I had with so much seafood and sauce like I love it!!! Highly recommend!

    George U.

    Great dining spot. We had reservations this evening for a nice Italian dinner. Jasmine and Romero took care of us with quality customer service. We started with Martinis, bread and the eggplant appetizer which were terrific. I also had a salad which was very good. My wife had the chicken, spinach ravioli, angnolotti rosati and I had the penned campagnola. The food, service and ambiance was fantastic. We finished with coffee and tiramasu. Highly recommended

    Plain bread with butter (to be requested)
    Jus E.

    The server was friendly and was accommodating, we came here with friends to celebrate her birthday. The ambiance was very casual and the food was alright! It wasn't something that I will be craving for or come back to as most of the dishes were super garlicky ! If you like garlicky food then this is for you but it was too much garlic that it almost overpowered most of the flavors of the pasta!

    Gnocchi Genovese
    Janie H.

    We came for my friends birthday last year and now I will come back every chance I get for this pesto. LIFE changing, creamy salty sweet rich goodness

    Poke
    Ziggy M.

    Dropped in for a quick bite on a Saturday afternoon. They have happy hour at the bar. Drink prices reasonable. The caprese salad was delicious. I ordered poke. Husband said why would you order poke at an Italian restaurant? He was right. So salty and inedible. Had to have them take it back. Please take this off your menu. Not good.

    Red Sangria

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    10 days ago

    Fresh Italian food experience. Always great drinks by Katherine. And excellent service Celestino‼

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    Awesome bar. Amazing food. Great happy hour deals. Addictive complementary garlic toast. Great owner.

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    Great chicken Paramasigan. I loved the perfectly seasoned, tender chicken served with a flavorful sauce, making the dish truly delightful.

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    Page 1 of 24

    Mangia Bene Cucina Reviews in Other Languages

    Ask the Community - Mangia Bene Cucina

    Can we split an entree?

    Yes I think the portion are large

    Do they have Happy hour?

    Their Happy Hour is 3pm to 6pm daily. Cheers and enjoy 🍕 🍹

    Does your Staff use PPE so Seniors & Immune compromised are safe as well?

    The staff was wearing masks when we had dinner here.

    Do they allow dogs on the patio?

    Yes, temporary

    Does mangia Bene have dairy free options? Also, do they host/cater wedding rehearsal dinners?

    Yes, we have several sauce options dairy free. We also host/cater for large parties.

    What is the corkage fee?

    Corkage fee is 18$ for regular size bottles

    View All 7 Questions

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    Bricco - Build Your Own Pizza. He only wanted pepperoni & onions because life doesn't have to be complicated (his words, not mine).

    Bricco

    4.4(475 reviews)
    1.0 mi
    •$$

    Briccos is my favorite restaurant in Laguna Niguel…read more I enjoy going Fridays and Saturdays with Free Music. $5 tips to the Musician. Enjoy a glass of wine or beer . I always come early 5:30 pls make reservations. Outdoor and Indoor, I can't say enough how I love this place. Always call to see who's playing. We had Elvis impersonator in the past and many more.

    Had a new try the other evening!…read more This place had been on our list of places to try for quite a while and finally made it to it. We sat on the patio which was nicely done, I remember driving by here many times and they had a temporary set up from Covid days and they have built out patio seating with heater and fans. Nicely done! Came here a bit early and they started getting quite a few people before 5pm. I get they have times for live music night but seemed a bit on the rush you out of here vibe which was not quite cool. The food- got calamari, Caesar salad and chicken piccata. The calamari was nicely cooked and breaded nicely as well. Had good flavor and would definitely get it again. The Caesar salad was really good and the crisp capers were a very nice touch The chicken piccata was cooked nicely and the chicken was juicy. Not the biggest fan of the batter because for me it didn't quite fit. But the flavor of the sauce and the veggies and the fresh pasta were delicious!! Definitely will be back on a non entertainment night to see how the feel is. All in all it was a pretty decent first go that has me wanting to go back to try something else. And again get that calamari!! Yum! Nice job bricco!

    Photos
    Bricco - Inside the restaurant

    Inside the restaurant

    Bricco - House Salad. The pile of mozzarella cheese and roasted red bell peppers are amazing!

    House Salad. The pile of mozzarella cheese and roasted red bell peppers are amazing!

    Bricco - Spaghetti Marinara

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    Spaghetti Marinara

    Romeo Cucina

    Romeo Cucina

    4.1(436 reviews)
    1.5 mi
    •$$

    I've lived in Laguna Niguel for most of my life and have driven by Romeo Cucina countless times,…read morealways wanting to try it. Well, my husband finally made it happen! As newlyweds of four years, we've been making it a point to explore new restaurants around what is now our hometown. Romeo Cucina is a family-owned restaurant with plenty of seating. It's always busy with locals, which is usually a good sign. The staff is incredibly friendly and helpful. We've eaten here at least four times now and have never had an issue. We absolutely love it! On our most recent visit, we started with the calamari, then ordered the Pizza Bianca and my favorite pasta, the Rigatoni Giulietta--chef's kiss! Everything we've ordered here has been delicious. You can tell the food is made with care and attention to detail. The flavors are rich, fresh, and comforting. I would highly recommend Romeo Cucina to anyone looking for great Italian food, friendly service, and a welcoming family-owned atmosphere.

    As a local, who just bought a home very close by I'm lucky enough to be able to walk to Romeo…read moreCucina, and it's honestly become one of my favorite regular spots. The food is always consistently fresh, flavorful, and high quality and you can really tell they care about the ingredients and preparation. Everything I've had there has been delicious, and the atmosphere always feels warm and welcoming. A huge reason I continue coming back though is Luis. He has always gone out of his way to make me feel welcome every single time I come in. His service is genuinely exceptional, friendly, attentive, professional, and consistent. Luis is honestly the best member of staff here and a huge reason this place stands out for me. It's rare to find someone who creates such a comfortable and positive experience for customers every single visit. Would definitely recommend!

    Photos
    Romeo Cucina - Bread & Olive Tapenade

    Bread & Olive Tapenade

    Romeo Cucina - Risotto Zafferano E Gamberetti

    Risotto Zafferano E Gamberetti

    Romeo Cucina - The fruit de made esque special

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    The fruit de made esque special

    Romano Cucina

    Romano Cucina

    4.5(1.1k reviews)
    2.8 mi
    •$$

    Romano Cucina never disappoints! I've dined in and ordered take-out, and they consistently set the…read morebar high when it comes to Italian food and service. The restaurant is located in a small plaza. Ample parking is available. There are a few tables set out front in an enclosed area for dining. Once inside, the ambiance is very cozy and romantic, which is really nice. I am always greeted by a pleasant hostess. Once seated, the servers are always extremely friendly and attentive. They are very conversational and check on you regularly. I usually order the same entrée, the Pasta Gianni. With your entrée, you also have the option of soup or salad. I have the House Salad and I kid you not, I can eat another two plates of that salad! Although it's just a salad, their homemade wine vinaigrette is fantastic! It's tossed to perfection! The Pasta Gianni never disappoints! It contains plenty of langostino lobster and shrimp in their Bianco Diavolo Sauce, served over your choice of pasta. I usually have the penne. Every bite is delicious with a generous amount of seafood, together with a spicy kick to the sauce. The food here is fantastic and so is the service! One night, we arrived here when they were about to close. At first, the server said that they were closing, but then he asked us to wait a minute. He went back to the kitchen and came back out shortly and said that they were happy to serve us. We were so thankful for that! Food - 5 Service - 5 Atmosphere - 5 Come to Romano Cucina for spectacular Italian food and service!

    WOW! We really hit the jackpot tonight! We stumbled across the best family owned, casual and…read moredelicious Italian restaurant. JADEN our server was terrific, he couldn't have been any better, he was truly exceptional and made us want to go back. This was our first time here, and we were looking for someplace new to try. All our dinners were incredible, the chef really has a great hand in seasonings, since everything was so very tasty and delicious. The portions were plentiful, and came with a salad. We already decided what we would all get from the menu on our next visit. You can't go wrong here, it was packed and the take out orders were going in and out the whole time we were there. Be sure and ask for Jaden!

    Photos
    Romano Cucina - Ckn statrato w/ GF pasta....mmmmm good

    Ckn statrato w/ GF pasta....mmmmm good

    Romano Cucina - Shrimp Scampi with spaghetti

    Shrimp Scampi with spaghetti

    Romano Cucina - The white pizza

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    The white pizza

    Crivello's Italian Bistro

    Crivello's Italian Bistro

    4.4(433 reviews)
    5.6 mi
    •$$

    Absolutely the best Italian food I've ever had. Armando was our server. He has a wonderful attitude…read moreand wonderful mustache. The food is top tier. We got tortellini bolognese, spaghetti marinara, and three cheese penne. All of them were so fresh and flavorful and all the sauces are made in house. Entrees come with bread + oil and balsamic vin. Highly HIGHLY recommend for a nice Italian lunch. Porch is nicer than indoors on warm days, but its beautiful. If you're a wine type, their wine selection is very expansive.

    Crivello's Ristorante has been sitting there in that parking lot for years, handsome bar, inviting…read morepatio, one of those places you keep meaning to try and somehow never do. Wednesday night, dead quiet. Most of San Juan was a few blocks away at the concert, leaving us with the rare luxury of a peaceful patio and a little breathing room. We found a beautiful bottle of Italian wine, listened carefully to the specials like civilized adults pretending not to already know what we wanted, and split a Caesar to start, solid, classic, no nonsense. Then came the real business. Sylvia went with shrimp and angel hair. The shrimp? Perfectly cooked. That elusive sweet spot so many kitchens miss by a mile. Not rubbery, not underdone. Just right. I went for the Osso Buco, boldly promised to rival my grandmother's. Dangerous claim. But they backed it up. Deep, rich, slow-cooked soul food, the kind of dish that tastes like somebody's been standing over it all day, caring. They even brought the marrow spoon, which tells you everything you need to know about intent. Food? Five stars. Wine? Five stars. If I'd tweak anything, it's the details. The waiter and bartender were both in oversized black T-shirts with the logo. Functional, sure, but swap those for black collared shirts and the room instantly feels more polished. The patio could use a little love too. Nothing dramatic. Just tighten it up. Because in this business, especially now, the margins between good and unforgettable are razor thin. Crivello's already has the hard part nailed. A little sharper presentation, and they're dangerous.

    Photos
    Crivello's Italian Bistro - Lasagna

    Lasagna

    Crivello's Italian Bistro - Orange roughy

    Orange roughy

    Crivello's Italian Bistro

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    Delizie Ristorante Bar - Pappardelle al Ragu di Cinghiale. Wide ribbon pasta with a rich, hearty wild boar sauce. Subtle raisin sweetness and a touch of lemon zest.

    Delizie Ristorante Bar

    4.3(833 reviews)
    3.5 mi
    •$$

    "First visit - food was fine, nothing that stood out. Wasn't told upfront that splitting a dish for…read moremy kids is $3 extra, or that swapping pasta types is another $3. Would've appreciated knowing before ordering. Probably won't be back."

    Decided it was time to return and experience their dinner menu! Snagged last-minute reservations…read morethrough OpenTable and thank goodness we did... the place was packed when we arrived! THE FOOD. - Bread & Pesto Dipping Sauce (Complimentary). The bread had a soft, spongy texture with a subtle hint of herbs, serving as an absorption base for the earthy and rich pesto sauce. - Caesar Salad. Crisp, chopped romaine hearts tossed in a garlic-forward Caesar dressing and sprinkled with shaved parmigiana. A couple of large toasted croutons top this salad for added crunch. Get it if you're into Caesar salads! - Cavalfiore Fritto. I hesitated on ordering this because it's fried cauliflower and need I say more? But, it actually turned out to be really tender and flavorful. The aioli and marinara dipping sauces were bonus complements to this already delicious appetizer. - Pappardelle al Ragu di Cinghiale. Wide ribbon pasta with a rich, hearty wild boar sauce. The combination of subtle raisin sweetness and a touch of lemon zest made every bite dynamic. Very tasty dish. - Pollo a Piacere. Chicken cutlet enveloped with a deeply savory, semi-sweet Marsala glaze. Herbaceous roasted potatoes and vegetables round out this classic main course. And I probably didn't need as much cheese on top but I can't rely on myself to say "stop" once the grater gets going. THE DRINKS. - Black Manhattan. A complex flavor profile where oaky notes of bourbon are mixed in with the bittersweet, herbal depth of the Amaro Averna. - Moscow Mule. Refreshing and crisp drink driven by a sharp, spicy ginger flavor that was balanced by the acidity of fresh lime juice. THE VERDICT. Dinner menu checks out! Service was on point and we're looking forward to coming back and trying other dishes.

    Photos
    Delizie Ristorante Bar - We came late around 9pm. I'm sure this place is packed during dinner service.

    We came late around 9pm. I'm sure this place is packed during dinner service.

    Delizie Ristorante Bar - Black Manhattan. A complex flavor profile where oaky notes of bourbon are mixed in with the bittersweet, herbal depth of the Amaro Averna.

    Black Manhattan. A complex flavor profile where oaky notes of bourbon are mixed in with the bittersweet, herbal depth of the Amaro Averna.

    Delizie Ristorante Bar - Moscow Mule. Refreshing and crisp drink driven by a sharp, spicy ginger flavor that was balanced by the acidity of fresh lime juice.

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    Moscow Mule. Refreshing and crisp drink driven by a sharp, spicy ginger flavor that was balanced by the acidity of fresh lime juice.

    Bottega Angelina - Perfection

    Bottega Angelina

    3.8(950 reviews)
    5.2 mi
    •$$$

    We came here for the first time and definitely will not be the last one!…read moreThe food was so delicious and fresh, the service very friendly and professionally especially Jovani and Estela were amazing and even the owner made sure we were taking care of! The ambiance was lovely and calming with nice music and vibes.

    Another disappointing experience with the food. I was invited here as a guest and I was hoping…read moremanagement had taken note of the many reviews mentioning issues with food quality by now. The service was good, and the atmosphere is beautiful, but there is only so much you can sacrifice in food quality for the sake of a beautiful dining experience. In my experience this has been one of the most inconsistent restaurants in Laguna Niguel over the past 10 years I've live here (particularly when it comes to the food). What's frustrating is that I've actually had good meals here twice, which tells me that the kitchen is capable of producing good food when the right people are behind it. Management, listen to your patrons. Guests seem to repeatedly describe the same issue, and whatever you've been doing to address it clearly isn't working. It may be time to take a different approach, Invest in your kitchen, hire a strong chef and a consistent culinary team, and FIX THE FOOD. The restaurant has the atmosphere and potential to be so much better, but beautiful surroundings can't make up for consistently disappointing food.

    Photos
    Bottega Angelina - Bottega Angelina upscale interior

    Bottega Angelina upscale interior

    Bottega Angelina - Pan seared salmon over little gem lettuce with Caesar dressing,

    Pan seared salmon over little gem lettuce with Caesar dressing,

    Bottega Angelina - BURRATA TARTUFATA

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    BURRATA TARTUFATA

    Mangia Bene Cucina - italian - Updated September 2026

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