Cancel

    Open app

    Search

    Mangia Bene Cucina

    3.9 (948 reviews)
    ModerateItalian, Pizza, Desserts
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Mangia Bene Cucina Takeout or Delivery

    Mangia Bene Cucina Photos

    Business Info

    MANGIA BENE CUCINA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Happy hour specials

    You might also consider

    Recommended Reviews - Mangia Bene Cucina

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bay M.

    This place is nostalgic. The childhood restaurant where we celebrated most of our birthdays and graduations at. Since we no longer live in the area, we don't come here as often. Reviewing specifically for the Christmas Eve reservation we had at 8PM and we waited over an hour to be seated. Giving them grace that it was a very busy evening... but we had elderly people in our party. We kept checking in with the hostess who kept promising us that they were just cleaning a table and we were next... then 10 other parties were seated before us. Lol. We love their calamari and the fresh cheese bread for starters. The bread is the star of the show here. My parents love their tutto mare. The spicy rigatoni, lasagna, chicken marsala, and the chicken parmigiana are also our favorites. The food here is great. The service we received that evening... not so much. But it was definitely nostalgic to be back here after a long time.

    KyHa V.

    I absolutely love the gnocchi here, probably one of the best gnocchi in the states. Soft, pillowy with a cheese filling. The sauce is dreamy, rich and so delicious. I wonder if I could order extra sauce for next time. Calamari was a bit undergone for my taste -batter wasnt crunchy. Vongole pasta was good, clams tasted fresh. I dont think this was my favorite dish though. Chicken sausage rigatoni was delicious and so flavorful. The complimentary garlic bread was delicious and i had 2 servings of it. Customer service was ok, I think just understaffed that weekend. Overall, a gem of an Italian restaurant.

    Willie L.

    Great local Italian place to dine out with the family. Came out for Mother's Day and was surprised that it was not super packed. He restaurant is family friendly and lively. The boys love having the Alfredo fettuccine. I usually order the chicken parmigiana but wanted to try something different and ordered the cioppino which was full of seafood and was great to dip with the bread provided.

    The cooking area
    Michelle T.

    First time trying this place, we wanted to find an Italian restaurant for our employee holiday lunch, for 10 people and this location looked very spacious and was only about 10 minutes from our office. The plaza it was located in was super busy, probably because of the holidays, but also not too big of a lot for all the shops/restaurants. The restaurant was really nice, clean, well lit and comfortable for our party size. I ordered a cappuccino before my meal and it was really tasty. Our server was very good, made sure we had drinks, and checked on us throughout our stay. We all ordered various food items, and everyone was happy with their meal. Lobster Ravioli was great, the cream sauce wasn't too heavy. Portions were good, not many leftovers, so just enough for a lunch meal. The bread they give to share is yummy, small, crusty cheese and fresh bread. Definitely a good Italian place with great service and tasty food options.

    Penne Campagnola
    Lisa G.

    The first time I came to Mangia Bene Cucina was in 2001 with my two oldest children. I was new to the area and wanted to celebrate my birthday with my kids somewhere nice and it instantly became a favorite of ours! I would get my taxes done at HR Block and it became routine to leave all our paperwork with the CPA and walk over for dinner while she did what she needed to do. Years later, we found that my daughter's partner has also been coming here for years and has to stop at least once at Mangia Bene each time he's in town. This last visit was with my daughter, her partner, a friend of his from the UK, and my granddaughter. On a Friday night at 7:30 pm they were able to seat us fairly quick even though the restaurant was full. We always get the best service! Waters all around and the most delicious cheese toast brought to the table. We ordered some calamari for the table but I didn't get a photo because they ate it all so quickly. The staff kept the waters and sodas full and made sure any bar orders were brought very quickly. For dinner we ordered two chicken parmesan with fettuccine alfredo instead of spaghetti, tortellini romano, penne campagnola, and the ravioli di zucca. I usually get the gnocchi with pesto but I'm so glad I tried the ravioli di zucca this time! It was a perfect balance of sweet and savory with pumpkin, butternut squash, sage, pine nuts, and dried cherries! I also struggled to stop tasting my granddaughter's tortellini! The sauce was so garlicy and creamy with yummy pieces of pancetta and plenty of mushrooms! The meal prices reflect the quality of the food, service, and ambiance without being overly expensive.

    Pasta -- Shrimp rigatoni
    Sylvie C.

    I have never dined in at this location but always enjoyed their takeout meals via DoorDash. The orders always arrive piping hot and absolutely tasty. Love the options to customize pastas to my liking. I love the shrimp rigatoni's and the chicken Parmesan. It's absolutely delicious! It's also nice they include ample supplies of garlic bread or roasted vegetables to accompany the meals. Have never failed to cure my pasta / Italian food cravings! Price is very reasonable given the amount of portions too. Zero complaints and wouldn't mind ordering again and again!

    Lasagna Alforno
    Aims V.

    The best seafood I've had in a long time! I'd come all this way just to eat it again, we ordered in on a staycation and it was the best linguine seafood I had with so much seafood and sauce like I love it!!! Highly recommend!

    George U.

    Great dining spot. We had reservations this evening for a nice Italian dinner. Jasmine and Romero took care of us with quality customer service. We started with Martinis, bread and the eggplant appetizer which were terrific. I also had a salad which was very good. My wife had the chicken, spinach ravioli, angnolotti rosati and I had the penned campagnola. The food, service and ambiance was fantastic. We finished with coffee and tiramasu. Highly recommended

    Plain bread with butter (to be requested)
    Jus E.

    The server was friendly and was accommodating, we came here with friends to celebrate her birthday. The ambiance was very casual and the food was alright! It wasn't something that I will be craving for or come back to as most of the dishes were super garlicky ! If you like garlicky food then this is for you but it was too much garlic that it almost overpowered most of the flavors of the pasta!

    Gnocchi Genovese
    Janie H.

    We came for my friends birthday last year and now I will come back every chance I get for this pesto. LIFE changing, creamy salty sweet rich goodness

    Poke
    Ziggy M.

    Dropped in for a quick bite on a Saturday afternoon. They have happy hour at the bar. Drink prices reasonable. The caprese salad was delicious. I ordered poke. Husband said why would you order poke at an Italian restaurant? He was right. So salty and inedible. Had to have them take it back. Please take this off your menu. Not good.

    Red Sangria

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bay M.
    474
    926
    6622

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of KyHa V.
    121
    493
    1083

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Don S.
    0
    39
    2

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 2
    Photo of Aims V.
    648
    516
    1912

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 days ago

    Fresh Italian food experience. Always great drinks by Katherine. And excellent service Celestino‼

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 24
    Thanks 8
    Love this 22
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ziggy M.
    11
    54
    78

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna D.
    0
    17
    91

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt B.
    49
    69
    88

    5 months ago

    Awesome bar. Amazing food. Great happy hour deals. Addictive complementary garlic toast. Great owner.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ivan C.
    0
    12
    12

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of lou b.
    16
    35
    2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kiki B.
    464
    51
    31

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daniela I.
    110
    34
    15

    8 months ago

    Great chicken Paramasigan. I loved the perfectly seasoned, tender chicken served with a flavorful sauce, making the dish truly delightful.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Great neighborhood hang out. Good food, great bartenders. Our local hang out. Very good martinis.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 24

    Mangia Bene Cucina Reviews in Other Languages

    Ask the Community - Mangia Bene Cucina

    Can we split an entree?

    Yes I think the portion are large

    Do they have Happy hour?

    Their Happy Hour is 3pm to 6pm daily. Cheers and enjoy 🍕 🍹

    Does your Staff use PPE so Seniors & Immune compromised are safe as well?

    The staff was wearing masks when we had dinner here.

    Do they allow dogs on the patio?

    Yes, temporary

    Does mangia Bene have dairy free options? Also, do they host/cater wedding rehearsal dinners?

    Yes, we have several sauce options dairy free. We also host/cater for large parties.

    What is the corkage fee?

    Corkage fee is 18$ for regular size bottles

    View All 7 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 57,337 times last month within 15 miles of this business.

    Verify this business

    Bricco - Build Your Own Pizza. He only wanted pepperoni & onions because life doesn't have to be complicated (his words, not mine).

    Bricco

    4.4(475 reviews)
    1.0 mi
    •$$

    Briccos is my favorite restaurant in Laguna Niguel…read more I enjoy going Fridays and Saturdays with Free Music. $5 tips to the Musician. Enjoy a glass of wine or beer . I always come early 5:30 pls make reservations. Outdoor and Indoor, I can't say enough how I love this place. Always call to see who's playing. We had Elvis impersonator in the past and many more.

    Had a new try the other evening!…read more This place had been on our list of places to try for quite a while and finally made it to it. We sat on the patio which was nicely done, I remember driving by here many times and they had a temporary set up from Covid days and they have built out patio seating with heater and fans. Nicely done! Came here a bit early and they started getting quite a few people before 5pm. I get they have times for live music night but seemed a bit on the rush you out of here vibe which was not quite cool. The food- got calamari, Caesar salad and chicken piccata. The calamari was nicely cooked and breaded nicely as well. Had good flavor and would definitely get it again. The Caesar salad was really good and the crisp capers were a very nice touch The chicken piccata was cooked nicely and the chicken was juicy. Not the biggest fan of the batter because for me it didn't quite fit. But the flavor of the sauce and the veggies and the fresh pasta were delicious!! Definitely will be back on a non entertainment night to see how the feel is. All in all it was a pretty decent first go that has me wanting to go back to try something else. And again get that calamari!! Yum! Nice job bricco!

    Photos
    Bricco - Inside the restaurant

    Inside the restaurant

    Bricco - House Salad. The pile of mozzarella cheese and roasted red bell peppers are amazing!

    House Salad. The pile of mozzarella cheese and roasted red bell peppers are amazing!

    Bricco - Spaghetti Marinara

    See all

    Spaghetti Marinara

    Tierra De Fuegos - Perfectly grilled pork chop

    Tierra De Fuegos

    4.5(204 reviews)
    0.7 mi

    Food is fantastic. All of the food is wood cooked…read more Service is great Patio is spacious and inviting Highly recommend

    Oh, what a difference a year makes…read more.. We were slow to return here due to having too many restaurant choices, the wife's work schedule and a reduction in red meat consumption. SERVICE was solid again and cordial. I thought to myself let's celebrate the wife's birthday here again. Oops. The REVIEW: I still like the vibe on that patio albeit loud and proud. SHISHITO GRILLED PEPPERS: -- we were told 1 of 10 is spicy but the wife is a fan of big spicy where for health reasons I am a rare consumer of the heat. Not true with this pile, most were hot and/or spicy per both of us. Tasty regardless but I tapped out early. The wife could easily handle this heat and more so she did. -- nice char and flavor and nicely done -- good portion size for an app for sure -- appropriate moderate use of oil RATING = A TWELVE (12) OUNCE RIB-EYE STEAK (Medium-rare): -- when it arrived, I was immediately cornfused as it resembled an Outback Steakhouse rib-eye and most definitely NOT a above average or premium steakhouse rib-eye -- where was the thick premium cut steak I ordered? -- it was super THIN and if it was 12 ounces, it was "barely barely Larry" -- this was very perplexing as last year we did the "Hatchet steak" and that should and would be in the same vein as a rib-eye normally speaking -- unfortunately this was clearly NOT that kind of rib-eye steak -- the worst part is the price of $68.00 for a steak I could have likely had at Outback for $28.00 or so -- it was plenty edible and there was a good balance of fat to meat -- unfortunately, the tongues knew this was not a "prime" nor a "choice" level steak quality and not worth the coin paid -- I left confused as to how this ended up in their kitchen -- Foodies especially are not dining out and paying these prices for something they could easily do at home for less money RATING = C+ "FAUX" GRILLED VEGGIES: -- here was a another "ball drop"...either someone forgot to grill them or they do not grill them -- the potatoes probably were lightly grilled, maybe -- the asparagus, green beans, carrots and zucchini were clearly NOT grilled -- the white onion was grilled -- a total mixed bag here at best RATING = C+ TEN (10) OUNCE SKIRT STEAK ("medium"): -- cooked to perfection -- tough membrane layer on bottom was a tremendous match for a dull steak knife? -- neither one of us could break through easily...it became a sawing competition regardless of the angle of the blade to free a piece of meat -- delicious steak after the arm and scapula work out -- big fans of skirt steak and this was exceptional -- chimichurri sauce is dark in color and not as sour as last time; does not appear as freshly made however -- modest amount of chimi sauce and none in a bowl on the side -- it feels strange paying $45 for a skirt steak but such is life in our inflationary world RATING = A FRIES: -- firm and crisp coating/batter -- delicious -- some of the better fries I have had RATING = A We still made the most if it, but the wife was clearly not pleased like last year. In spite of my documenting in our online reservation that it was the wife's birthday there was no offer of a petite dessert flan or anything. Not that it would have saved this meal, but the gesture would have been nice.

    Photos
    Tierra De Fuegos - Front of restaurant

    Front of restaurant

    Tierra De Fuegos - Boneless half. Chicken

    Boneless half. Chicken

    Tierra De Fuegos - Leather hat

    See all

    Leather hat

    Mangia Bene Cucina - italian - Updated September 2026

    Loading...
    Loading...
    Loading...