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    Trattoria Trullo

    4.6 (370 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    Little ear pasta
    Audrey S.

    Came here during lunch. Ample parking. Sitting outside was super pleasant. Loved their focaccia bread. The pistachio spread was okay. Got their little ear pasta, which is one of their notable dishes. It was good but I wouldnt order again.

    Chef Marco preparing the Mushroom Risotto in the Parmigiano Reggiano Wheel
    Lynn O.

    My family and I had such an incredible experience here for Mother's Day! Our server, Jesse, shared that their focaccia is a must, they hand-make their pastas and they have a mushroom risotto that's finished in a Parmigiano Reggiano Wheel. I was sold on everything Jesse suggested. For drinks, we shared a bottle of light, crisp Borgo Canedo Sauvignon Blanc, and an Italian style Pilsner called Webb's, which is brewed locally in Aliso Viejo. Focaccia Pugliese & Gluten Free Focaccia were both good! The GF version had more of a light biscuit texture but both had a soft interior with a crisp outer layer. The Basil-Ricotta Spread with pistachio went really well with them too. Insalata Lattuga - baby romaine, lemon, anchovy bread crumbs, Grana Padano cheese with creamy herb dressing - fresh, crunchy and well balanced Mandilli di Seta - very unique handkerchief shaped pasta with lemon cream and pesto drizzle Agnolotti - ricotta and garlic filled pasta with asparagus, spring onion and guanciale - complex flavor profile and textures! The Lasagna and Rigatoni alla Bolognese were classic and authentic. Their bolognese includes beef, pork and veal. Chef Marco came out with the Parmigiano Reggiano Wheel and prepared the Mushroom Risotto in it, mixing all the ingredients and scraping the cheese off the sides while he served it. It was rich, creamy and not too salty. I didn't know the wheel is nearly $1k! We tried all the desserts! Among the Affogato, Gelato, Panna Cotta, Tiramisu and Torta Pasticiotto, the Panna Cotta stood out the most with savory basil infused in the cream with crispy caramelized sugar and pine nuts and fresh strawberry puree. Second runner up was the Affogato for me. The restaurant has a clean, modern design. It's not too spacious inside, but the party of 10 of us sat comfortably in the covered patio area. Service was excellent. The food and drinks came out quickly and bussers were on top of picking up empty plates and refilling water. Aliso Viejo is lucky to have such a special Italian restaurant!

    Menu
    Katie O.

    Oh my gosh. This is an absolute gem! Italy is a special place for our family and this is the real deal. Authentic Italian food, top level of service, and an event - not just a meal. I don't even have to ask if the ingredients are fresh. The food has a farm to table feel, classic recipes - elevated, and tasty favor combinations. It transported me back to Italy, one bite at a time. When can we go back???

    cheese wheel risotto and Linguine alle Vongole
    emilee r.

    didn't see the interior but the outside seating was cute and the staff were very kind and attentive. espresso martini was on the sweeter side and i think the pistachio spread was a skip. the focaccia was absolutely heavenly though, definitely a must-order. i enjoyed the meatballs as well and the risotto was tasty (although i likely won't order it again). i didn't try the linguine but it looked delicious. i enjoyed the dessert, it was almost like a black forest cake but with a nutella like filling instead. this meal was very rich but tasty. overall, a wonderful time and would love to come back again.

    Elisa G.

    This cute little Italian restaurant is situated in the happening foodie area in Aliso Viejo. I am super stoked about the gluten free rosemary focaccia and the hostess didn't know anything about it. It is so delicious and I cant stop eating it so I will award them 4 stars and will definitely give them 5 stars after dining in

    On the sweet side perfect for people with a sweet tooth like me!
    Thiago R.

    Really good food! Came here last week to have a date night with my girlfriend and was very pleasantly surprised with the food! Kinda sucks they don't have a bar but I had the lavender lemonade and it was super good! don't sleep on the appetizer and the meatballs! We had there bread with olive oil and the pistachio spread on the side and it was amazing! I could stuff myself with just that! Really friendly service with good recommendations !

    Bucatini alle Vongole
    Lorelie C.

    First time here and we enjoyed it! We had a reservation but came earlier. And it was an early dinner. Not a lot of people yet, so we got seated right away. It took a while before we got attended to, and was told by someone else who helped us temporarily that our waitress is either not there yet or not available yet. We got the Bucatini alle Vongole, which is good. We also got the Lasagna Classica and added steak. This we truly enjoyed! Very flavorful but nothing like your taste buds will get tired of easily. I downed my food with [G] Nero d'Avola, Vignet) 'Zabu'. I didn't see any California Cabernet, which I normally get, but this is good. Looks like most of their wine are from Italy, being an Italian restaurant. Place is not a traditional your Italian grandma's place. It's more modern and light.

    Menabrea beer
    George H.

    Excellent tiramisu for dessert. Love all the pasta dishes we had. Excellent service and very friendly and efficient. Busy ambiance even on a Wednesday evening.

    Menu
    JD G.

    What a find - tucked in a busy shopping plaza, we dared go without reservations - LOL - but they were gracious and found us a lovely table outside on the terrace. This is really a lovely spot and the food is amazing. We were told the owner is the chef and creates all of the food with love and passion...not to mention the freshly baked I highly recommend the FOCACCIA PUGLIESE with Basil Ricotta, Pistachio spread...delicious. Our entrees followed we enjoyed PAPPARDELLE - absolutely amazing beef shortrib tender and delicious with mushrooms and mascarpone. My sister and I shared two entrees- she ordered Orecchiette alle cime di rapa - tender pasta with this broccoli rabe sauce and sausage...so good. My neice enjoyed her Spaghetti al Pomodoro - it looked delicious, and she totally enjoyed it. This place is absolutely worth the visit. Can't wait to go back

    Maritza S.

    I had heard so much about this place and I was really looking forward to it. Unfortunately I don't think I'll be returning. We tried to have dinner there last night and were told it'd be a 45 minute wait. We put our name on the waitlist but ended up finding somewhere else to eat. We got a text less than 10 minutes later saying our table was ready. I wish the wait time provided was accurate and I would've waited. Today we tried again, this time we went in early in the day to avoid the crowd. The restaurant is nicely decorated. The service was OK. Sadly I was really not impressed with the food. The best thing we tried was the $10 Focaccia and the $5 ricotta pistachio spread. My husband had a pasta with sausage and broccoli rabe sauce. The pasta lacked flavor and we had to ask for cheese to make it better. I ordered the penne bolognese which was actually so salty that I didn't eat most of it. I was kind of shocked at how bad it was. Our bill was about $100 for 2 people and I left hungry.

    Red win, bar menu
    Antoine S.

    One of the best, if not the best, Italian spots you'll find. The food is amazing, super high-quality, and you really taste the difference. Service is great too; polite staff and very knowledgeable on all the menu items. Wine was great too. The place has indoor seating, in addition to a heated patio. Would recommend for a date night for sure.

    Handkerchief pasta
    Angela A.

    Service is top notch. The food even better. I've been here at least a dozen times and can't tell you how often I think about this place. Such a great time. I wish there was one closer to my house!!

    Branzino
    Rana F.

    My husband and I came here on date night on a Tuesday. The man at the front which I was later told was the owner (and chef) was so sweet to us as soon as we arrived. He let us choose our table. The restaurant was clean, dim, quiet, and mellow. Perfect date spot. Perfect mom and dad's night out. We were notified by our very kind waitress that the menu is seasonal and changes often (which in my opinion is a pretty cool concept) We started with the fiori de zucca (Three Crispy Zucchini Blossoms Stuffed with ricotta and basil) This one was OH MY WORDDD YUMMY! Everything on the menu sounded soooo good it made it difficult to pick just one entree! I ordered the Agnolotti del Plin and my husband chose the branzino. The Agnolotti del Plin is a (as described on menu) Pillow Shaped Pasta, Faith Farms' Corn Pureé Filling, Dungeness Crab, and a Brown Butter-Chive Sauce. The pasta was perfectly Al dente. The corn purée tasted delicious, but was a bit overpowering canceling out all the other flavors. I would've liked to taste more of the dungeness crab which I felt was just a few scarce shreds lost in between a bunch of corn kernels, for the price of $40. The branzino was very delicious. It had a perfectly crisp skin and citrus flavors. The tomatoes tasted marinated in the sauce and were very tasty also! Compliments to the chef! We will keep this place in mind for date night. We enjoyed our evening!

    Bucatini alle Vongole

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    9 days ago

    Overpriced and small portions. For the meals we ate, we should have left less hungry.

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    5 months ago

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    5 months ago

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    Jill C.

    Thanks Thiago! Hope to serve you again soon!

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    11 months ago

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    21 days ago

    Best Italian food, intimate, quality service and an innovative menu. Great for every day and special occasions

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    Jill C.

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    2 months ago

    Our appetizers, salad and entrees were all so delicious! Service was very attentive.too! Highly recommend!

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    6 months ago

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    Jill C.

    Mille Grazie, John! We hope to welcome you again soon.

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    Trattoria Trullo Reviews in Other Languages

    Ask the Community - Trattoria Trullo

    Are you dog friendly for well-behaved canines?

    We are indeed!

    Is their a happy hour?

    No, however, our current wine list (as of 9/26/24) includes wines at the $10, $13, and $14 price point offering an excellent value.

    Is there a corkage fee?

    Yes, we offer corkage on wines not on our list. It is $30, but we’ll waive one bottle’s corkage if you also purchase a bottle from our list.

    Do you have gluten free pasta?

    We do! We proudly make ours from scratch in house. If you give us 24 hours advance notice that you’ll be visiting we can even have gluten free focaccia prepared for you.

    What is the dress code?

    Hi! I’d say nice-ish? Jeans are fine, but many people look to the place as a date night spot, so you’ll want to probably aim for a nice casual or better.

    Do you allow outside wine, and if so what is your corkage fee?

    We do, our corkage is $30.

    Don’t See Your Question? Ask Away!

    Romano Cucina

    Romano Cucina

    4.5(1.1k reviews)
    3.2 mi
    $$

    A nice ambiance with an Italian baseball players wall , but food is not much better than olive…read moregarden . The bread served was very cheap tasting unlike most Italian restaurants . The dinner salad was decent crisp cold. pasta was average with very small amounts of lobster bits and average tasting olive oil . Not having linguini and clams was a bummer as well . The restaurant is good for locals who really don't know true authentic Italian food but works for them .

    Romano Cucina never disappoints! I've dined in and ordered take-out, and they consistently set the…read morebar high when it comes to Italian food and service. The restaurant is located in a small plaza. Ample parking is available. There are a few tables set out front in an enclosed area for dining. Once inside, the ambiance is very cozy and romantic, which is really nice. I am always greeted by a pleasant hostess. Once seated, the servers are always extremely friendly and attentive. They are very conversational and check on you regularly. I usually order the same entrée, the Pasta Gianni. With your entrée, you also have the option of soup or salad. I have the House Salad and I kid you not, I can eat another two plates of that salad! Although it's just a salad, their homemade wine vinaigrette is fantastic! It's tossed to perfection! The Pasta Gianni never disappoints! It contains plenty of langostino lobster and shrimp in their Bianco Diavolo Sauce, served over your choice of pasta. I usually have the penne. Every bite is delicious with a generous amount of seafood, together with a spicy kick to the sauce. The food here is fantastic and so is the service! One night, we arrived here when they were about to close. At first, the server said that they were closing, but then he asked us to wait a minute. He went back to the kitchen and came back out shortly and said that they were happy to serve us. We were so thankful for that! Food - 5 Service - 5 Atmosphere - 5 Come to Romano Cucina for spectacular Italian food and service!

    Photos
    Romano Cucina - Ckn statrato w/ GF pasta....mmmmm good

    Ckn statrato w/ GF pasta....mmmmm good

    Romano Cucina - Shrimp Scampi with spaghetti

    Shrimp Scampi with spaghetti

    Romano Cucina - The white pizza

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    The white pizza

    Mangia Bene Cucina - Rigatoni Mangia Bene

    Mangia Bene Cucina

    3.9(947 reviews)
    1.1 mi
    $$

    this place is ABSOLUTELY DELICIOUS!! on saturday, my family and i got 2 pastas and a pizza to bring…read moreback to our place, and immediately after sniffing the box, we knew the food would be amazing. i would literally put my life on the line for the pepperoni pizza. even after an hour of sitting out in our house, it still tasted just as delicious as it did when we took our first bites. the crust was PERFECT, and the cheese+pepperoni+sauce ratio was golden. our pastas were delectable. we built our own pasta and also got a creamy red sauce pasta with chicken, and both of them were eaten until the plates were dry. and DON'T get me started on their garlic bread and RANCH???? i'm a ranch connoisseur and this was some of the best ranch i've ever had. that garlic bread will appear in my dreams until i get it again. i will 1 BILLION % be coming back to mangia bene cucina, and i wholeheartedly recommend that everyone gives it a try! the food is truly authentic and amazing.

    Staff: The team here is so nice. Our server was Fankie and…read moreshe was great. Everyone from the hostess, to the buss boy, to the support staff, they were all so nice. Quality: This is a beautiful restaurant that I've seen for well over a decade but never visited. I always drove by and never knew just how popular this place is. We came in on a Monday night and it was packed. The food was delicious in every way. Along with the garlic bread for an appetizer, we ordered the lobster ravioli, kids penne pasta, and angel hair pasta. For dessert we ordered the chocolate cake. Value: Pricing was fair at approximately $94.00 before tip. This is not bad for high end dining. Overall: We really enjoyed this place and plan to return again.

    Photos
    Mangia Bene Cucina - MANGIA BENE CUCINA, Laguna Niguel, California!  Always Fantastic & Friendly Service at their Bar!  (1/2/2026 Visit)

    MANGIA BENE CUCINA, Laguna Niguel, California! Always Fantastic & Friendly Service at their Bar! (1/2/2026 Visit)

    Mangia Bene Cucina - Capellini Pugliese

    Capellini Pugliese

    Mangia Bene Cucina - Pasta -- Shrimp rigatoni

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    Pasta -- Shrimp rigatoni

    Villa Roma - Ham & Cheese $1.50 Special (10/24/23). @VillaRomaRest #LagunaHills #OrangeCounty #ArgentinianFood #ItalianFood #FoodPorn

    Villa Roma

    3.9(831 reviews)
    2.9 mi
    $$

    Stellar Service and Exquisite Food!…read more I came into Villa Roma for dinner around 6:00 PM, absolutely famished. I was thrilled to be seated right away and given the choice of where to sit. My waitress was a beautiful, bilingual, and incredibly friendly woman named Berenice. She was extremely knowledgeable about the menu and clearly has a wonderful rapport with the regulars and locals. Taking her recommendation, I ordered the Entraña steak dinner plate (cooked medium) with a side of crunchy garlic fries, along with empanadas and fried calamari to start. The pacing of the meal was fantastic. The empanadas were brought out immediately, followed closely by the calamari. The flavors were so exquisite that I completely cleared both appetizer plates while enjoying my water! My main entrée arrived very shortly after. Because I enjoyed the starters so much, I was too full to finish it, but I tasted the steak and a few fries. The steak was perfectly soft and absolutely delicious! I packed the rest to-go, and ended up ordering two extra meat empanadas and a Coke Zero (partly because I needed to break a $20 bill so I could leave a cash tip!). In total, everything came out to $93.72, including the tip. I don't treat myself to a meal out like this even once every three months, but I am so glad I came. The entire staff works seamlessly together to make sure all customers are attended to super fast. I am officially a huge fan and will absolutely be back--especially for their half-price empanada Tuesdays and buy-one-get-one-free pizza Wednesdays. I cannot recommend this place enough!

    Stopped in this week for a quick lunch. This place was my go-to while living in the area a few…read moreyears ago. I ordered some empanadas to start and the choripan with a side of ensalada rusa. Empanadas: Spinach empanada, the filling was to wet, too milkiy spinach not trimmed enough, and it tasted worse since it was fried. Had they controlled the picadillo prep, it wouldn't be milky. Chicken empanada- This did not taste as our traditonal empanadas, way too many spices and it was spicy, we do not do spicy, we do flavor. Chicken tasted sandy. Choripan: Poor meat quality, too chewy and grainy, I felt like I was eating sand. Bread overdone. Rusa: Bland. Overpriced for what you get and for the quality of the food. Keep it authentic, don't re-invent the wheel. I give it 2 stars for still having some great products at the market, free parking and pleasant service, but my goodness, your prices are too high compared to other Argentina establishments.

    Photos
    Villa Roma - WIne

    WIne

    Villa Roma - Mixto;  blood sausage, regular Argentinian sausage, sweetbread, short ribs, skirt steak, flank steak.

    Mixto; blood sausage, regular Argentinian sausage, sweetbread, short ribs, skirt steak, flank steak.

    Villa Roma - Quilmes Lager Beer 11.5floz Poured (10/24/23). @VillaRomaRest #LagunaHills #OrangeCounty #ArgentinianFood #ItalianFood #BeerPorn

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    Quilmes Lager Beer 11.5floz Poured (10/24/23). @VillaRomaRest #LagunaHills #OrangeCounty #ArgentinianFood #ItalianFood #BeerPorn

    Piccolino Ristorante - Salmone Amore

    Piccolino Ristorante

    4.3(1.2k reviews)
    7.7 mi
    $$$

    This place is so good that I almost don't want to write a review... I kind of want to keep their…read morePerugina pizza our little secret! Everything we ordered was delicious. We started with the Carpaccio di Pera which was fresh and flavourful followed by the Perugina pizza. The pizza practically melted in our mouths. We also tried the Casisano Brunello for the first time. While it wasn't our favorite wine, the tiramisu was absolutely spot on, creamy, light and the perfect way to end the meal. We'll definitely be back for that pizza!

    My sister and I recently came here for dinner. I had eaten here before and absolutely loved it, so…read moreI was really looking forward to coming back. My previous experience felt upscale and polished. The service was excellent, the staff were dressed appropriately for the atmosphere, and there was music playing that made the restaurant feel warm and inviting. Even though it was busy, it was still quiet enough to enjoy a conversation. It's an expensive restaurant, but the overall experience made it feel worthwhile. Unfortunately, this visit was completely different. The front-of-house staff were dressed very casually, which seemed out of place compared with the waitstaff in white shirts and black bow ties. Their behavior also didn't feel appropriate for a restaurant of this caliber. The biggest problem, though, was the noise. It was incredibly loud, with several people being very boisterous, and there was no background music like I remembered from my previous visit. The entire atmosphere felt chaotic rather than relaxing. There were also a few awkward moments during service. When our food was brought to the table, the person carrying it was noticeably shaky, and at another point a waiter accidentally spilled my sister's water across the table. To their credit, they moved us to another table when we asked, which we appreciated, and the food itself was good. Unfortunately, for the price and the type of dining experience this restaurant presents itself as offering, this visit was very disappointing. It felt nothing like the restaurant I remembered, and based on this experience, I don't think I would return.

    Photos
    Piccolino Ristorante
    Piccolino Ristorante - Lamb Chops

    Lamb Chops

    Piccolino Ristorante

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    Delizie Ristorante Bar - Pappardelle al Ragu di Cinghiale. Wide ribbon pasta with a rich, hearty wild boar sauce. Subtle raisin sweetness and a touch of lemon zest.

    Delizie Ristorante Bar

    4.3(831 reviews)
    4.0 mi
    $$

    "First visit - food was fine, nothing that stood out. Wasn't told upfront that splitting a dish for…read moremy kids is $3 extra, or that swapping pasta types is another $3. Would've appreciated knowing before ordering. Probably won't be back."

    Decided it was time to return and experience their dinner menu! Snagged last-minute reservations…read morethrough OpenTable and thank goodness we did... the place was packed when we arrived! THE FOOD. - Bread & Pesto Dipping Sauce (Complimentary). The bread had a soft, spongy texture with a subtle hint of herbs, serving as an absorption base for the earthy and rich pesto sauce. - Caesar Salad. Crisp, chopped romaine hearts tossed in a garlic-forward Caesar dressing and sprinkled with shaved parmigiana. A couple of large toasted croutons top this salad for added crunch. Get it if you're into Caesar salads! - Cavalfiore Fritto. I hesitated on ordering this because it's fried cauliflower and need I say more? But, it actually turned out to be really tender and flavorful. The aioli and marinara dipping sauces were bonus complements to this already delicious appetizer. - Pappardelle al Ragu di Cinghiale. Wide ribbon pasta with a rich, hearty wild boar sauce. The combination of subtle raisin sweetness and a touch of lemon zest made every bite dynamic. Very tasty dish. - Pollo a Piacere. Chicken cutlet enveloped with a deeply savory, semi-sweet Marsala glaze. Herbaceous roasted potatoes and vegetables round out this classic main course. And I probably didn't need as much cheese on top but I can't rely on myself to say "stop" once the grater gets going. THE DRINKS. - Black Manhattan. A complex flavor profile where oaky notes of bourbon are mixed in with the bittersweet, herbal depth of the Amaro Averna. - Moscow Mule. Refreshing and crisp drink driven by a sharp, spicy ginger flavor that was balanced by the acidity of fresh lime juice. THE VERDICT. Dinner menu checks out! Service was on point and we're looking forward to coming back and trying other dishes.

    Photos
    Delizie Ristorante Bar - We came late around 9pm. I'm sure this place is packed during dinner service.

    We came late around 9pm. I'm sure this place is packed during dinner service.

    Delizie Ristorante Bar - Black Manhattan. A complex flavor profile where oaky notes of bourbon are mixed in with the bittersweet, herbal depth of the Amaro Averna.

    Black Manhattan. A complex flavor profile where oaky notes of bourbon are mixed in with the bittersweet, herbal depth of the Amaro Averna.

    Delizie Ristorante Bar - Moscow Mule. Refreshing and crisp drink driven by a sharp, spicy ginger flavor that was balanced by the acidity of fresh lime juice.

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    Moscow Mule. Refreshing and crisp drink driven by a sharp, spicy ginger flavor that was balanced by the acidity of fresh lime juice.

    Trattoria Trullo - italian - Updated September 2026

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