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    Mangu Grill

    2.5 (101 reviews)
    Open 7:00 am - 11:00 pm

    Order Mangu Grill Takeout or Delivery

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    Business Info

    MANGU GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Mangu Grill

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    Beverly C.

    IF YOU'RE IN QUEENS NY ... YOU GOTTA TRY During a one day visit in Queens NY pre-cruise, on Sept 26, 2024, I was encouraged by a local to get dinner from Mangu Grill. I enjoyed some Pollo Guisado (Latin & Caribbean Chicken Stew) with rice and beans. It was really delicious! The restaurant was clean and lively. The service was prompt, friendly and efficient. #dominicanfood #caribbeanfood #polloguisado #restaurant

    3 Los Tres Golpes Breakfast
    Michelle C.

    I have been coming here for years and have always enjoyed their lunch specials which is pollo guisado, arroz moro and sweet plantain. It is always tasty and well priced. Their pernil and carne guisada is also very delicious. I tried their tres golpes for breakfast the other day and it will also very good. Their fried cheese and salami is their star items on the plate, the green plantain and onions brings the whole dish together. I also tried their morir soñando which is one of the tastiest things I have ever tried. It is orange juice and milk which sounds like a very weird combination but it is a fabulous combination. It is not too sweet but it is creamy and refreshing.

    Mofongo #3. Chicharron de Pollo Arroz Grande, Habichuela Mediana y Ensalada Verde Mediana
    Stevenn K.

    I've never had Dominican food before since where I'm from doesn't really have Colombian restaurants but I'm so glad I stepped out and found this amazing restaurant. I can finally say I've tried mofongo and it sure did hit the spot! The employees were super friendly as well as helpful and patient explaining everything to me. I forsure will be returning here next time I'm in the big apple!! If you're nearby you should stop by!

    Cary R.

    After visiting my brother in Queens he suggested Los tres golpes- Mangu with Cheese,Salami and eggs. It's one of my favorite Dominican breakfast. We placed the order for delivery and it took a little over an hour. Of course food came cold and did not taste good. The mangu was bland! Red onions couldn't even help the mangu. The fried cheese was cut in strips! Which were skinny and the cheese was crispy and very dry inside. Salami was okay. The eggs over cooked as well. Only good thing was the morir sonando drink. I will not be ordering from here again! Overall bad experiences combined with bad food!

    Penil, white rice, with the broth from stew chicken! 10/10 would buy again

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    7 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    This is the worst Dominican food I ever had!!!! I wish they would bring El Rey to College Point!

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    7 years ago

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    10 years ago

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    11 years ago

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    7 years ago

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    11 years ago

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    5 years ago

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    8 years ago

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    10 years ago

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    5 years ago

    Everyday they run out of everything they need to have more inventory. Service was bad food took way to long

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    5 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Food is pretty good and for a good price. The chicken combo for the family is a good value.

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    8 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    Mangu has delicious food and great customer service. So sad and confused why the rating is so low! It's very authentic and great vibes

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    10 years ago

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    11 years ago

    Food was really good! The service was good. Dominican food at its best. Defiantly going back again.

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    9 years ago

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    11 years ago

    Only giving it 2 stars because of the service. The food is good but they have a bad attitude.

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    11 years ago

    The Food is pretty good... The place is well decorate... Service is pretty good... Parking is limited...

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    Ask the Community - Mangu Grill

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    El Gustazo

    El Gustazo

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    I've been searching for a chicharrones spot in NYC for a long time and I'm glad I finally found a…read morespot in Flushing! I got the chicharrones with rice and beans and potato salad (comes with half an avocado). Every aspect of the meal was delicious. The pork was perfectly crispy, the rice was soft and delicious. The beans also paired perfectly with the rice. The staff was also super sweet and friendly. I would definitely come back for more and for breakfast. I saw a lot of New York breakfast friendly options on the menu for a very reasonable price. They take cash, credit card, and apple pay!

    Came in for lunch. We tried the platano soup and a bandeja tipica. The soup is a beef base broth…read morevery flavorful, with little chunks of beef, potatoes and a big piece of plantain kind of like plantain dumpling. Very good soup, we ask for a small as we had no idea what to expect. The bandeja tipica is $21. For the price you get rice and beans with avocado, a fried egg, longaniza, thinly pounded steak, a piece of sweet plantain and chicharron. We asked for some of the home made hot sauce and we got a some slightly picant vinaigrette that had cilantro and onions, very good bit no spice for my taste buds. However the meal is good enough to feed 2 hungry souls. My wife and i were very stuffed. We noticed they advertised mondongo soup but that is only on Sunday and Wednesday, so we will jave to come back and try it for sure. Our server Maria was very cordial, attentive and friendly. Definitely a new spot to enjoy Spanish food.

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    Morena's Kitchen

    Morena's Kitchen

    4.5
    (18 reviews)
    2.3 mi

    We came in for a quick lunch and got the Mofongo and Oxtail soup, the portions are so generous and…read moredelicious. The tostones came with a full basket and tangy dipping sauce. The servers were so nice and helped ice my knee from an inconvenient injury. Thank you! The decor also transports you to the island, and the chicharrone was glistening.

    Stepping into Morena's kitchen is an instant mood-lifter with its beautiful, traditional Dominican…read moreinspired decor bursting with vibrant colors everywhere you look. It's not just a treat for the eyes the atmosphere is incredibly welcoming and cozy, making it feel just like home, perfect for families. Add to that a full bar stocked with everything from cocktails to wine. Every corner of this restaurant was spot less, you can tell the staff has a great attention to detail. You've got the recipe for a truly lively and memorable dining experience. The aroma alone promised something special. Cocktails Ordered: -Tamarind -Mojito Food ordered: -Tostada de Chivo -Rabo Encendido with rice and beans -sweet plantains The Tamarind cocktail is like a little getaway in a cup. After a 15 minute walk from citi fields this drink was seriously refreshing! It hits all the right notes with a fantastic balance of sweet and tangy that just makes your taste buds sing. Normally it comes with tequila, which isn't really my thing, but a huge shoutout to the server (Jaida) for changing it to vodka. That swap made it absolutely perfect, letting the vibrant tamarind flavor truly shine without any distraction. It's definitely a must-try for anyone looking for a unique and delicious drink. The mojito from the moment it arrives, you can tell it's freshly made. The aroma of mint and lime just jumps out, instantly making your mouth water. Every sip is incredibly refreshing, bursting with that perfect balance of sweet, tart, and the vibrant kick of fresh mint. It's definitely a delicious and perfectly aromatic drink. The tostada de Chivo delivered beyond expectations. This wasn't just a starter it was an experience. Visually, it was a masterpiece a perfectly crisp, golden tostada serving as the foundation for a vibrant medley of ingredients, begging to be devoured. The sheer generosity of the toppings hinted at the rich flavors waiting to unfold. The star of the show, without a doubt, was the Chivo. Slow-cooked to an incredible tenderness, each shred of meat practically melted in my mouth, releasing a deep, savory flavor that was both earthy and subtly spiced. It had that wonderful, slightly gamey quality that makes chivo so unique, but it was incredibly clean and succulent, clearly a result of careful preparation. There was no dryness, just pure, juicy deliciousness. The Rabo Encendido is an experience not to be missed. From the moment it arrives, you cant help but be excited to uncover the depth of flavor under the lid. Paired with rice and red beans that were so rich in flavor. The oxtails, clearly slow cooked with meticulous care, present themselves as a testament to traditional cooking at its finest. The magic truly happens with that complex sauce. It's a symphony of spices and herbs, each note perfectly balanced, creating a robust and savory foundation that elevates the oxtail to new heights. Every forkful reveals meat so tender it genuinely just falls off the bone without any effort whatsoever. And then, the melt-in-your-mouth texture. It's not just tender, it's ethereal. The richness of the oxtail, infused with the intricate flavors of the sauce, creates a dish that is both comforting and incredibly luxurious. This Rabo Encendido isn't just a meal it's a truly memorable culinary journey. The Fried sweet plantains were pure joy! Each bite offers that perfect balance of caramelization and natural sweetness, with a soft, tender inside. They're a simple side that truly shines, adding a delicious, comforting warmth to our meal. Every sip and bite were a harmonious blend of fresh and savory making it an absolutely unforgettable meal that I'd happily go back for again and again.

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    Mangu Grill - dominican - Updated July 2026

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