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    Don Alex

    3.3 (185 reviews)
    ModeratePeruvian
    Open 11:00 am - 11:00 pm

    Order Don Alex Takeout or Delivery

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    DON ALEX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    JiHae L.

    If you're looking from the outside this restaurant seems very casual. However, once you go inside it's more then that and I was surprised. I believe they do focus a lot on their takeout orders as I saw many people do carryout or delivery people. For food, I ordered the seafood soup as I was craving soup. There was all types of seafood such as crab, squid, clams, and etc.. and spaghetti noodles. It wasn't filling, but I was satisfied. I tried my friend's meal which is the a beef dish, it needed some flavoring but was good. Overall, the service was great, however the food needed more herbs and spices added to it.

    This tastes like shit.. the beans taste fishy and the chicken is over seasoned.. the rice.. omg the rice!!! It's horrible season..

    The food is horrible.. not real Peruvian food. The rice and beans taste fishy and the chicken is too oily considering the is rotisserie chicken.. why there's so much oil!? Unless they add butter or grease to enhance the flavor.. I do not recommend this crappy place

    Chicken soup and ceviche mixto
    Nickey L.

    Stopped by for lunch and was craving Peruvian food. I couldn't make up my mind how hungry I was, so I committed to smaller plates. Lucky for me the portions were big. I had the chicken soup (small, but as you can see in the photo, still very large) and seafood ceviche. Both were very good. The ceviche has very large helpings of fish. I paired the meal with a mango smoothie, which was fresh. Service was very friendly and the decor was cozy. I'll definitely be returning to try some Peruvian style chicken and rice.

    Tostones( ask them to cook crunchier)
    Carmen M.

    I recently enjoyed a meal of red snapper with maduros at a cozy Peruvian restaurant. The fish was fresh and flavorful, complemented perfectly by the sweet plantains. While the temperature of the environment was a little too hot, it could have been slightly better, I understand the challenges of a small establishment. What stood out most was the excellent service--attentive, friendly, and welcoming. Overall, a satisfying experience, and I'd gladly return! PS I also took the dessert of Tres leches home and ate it and it was awesome so good I would kindly recommend they put it in a soup container and not the one they gave me because it leaked out but it was beautiful and it was good. I recommend it also.

    Ceviche, 1/2 pollo, salchipapa
    Angie O.

    My family and I decided to eat here this weekend. Service was 8/10 we got seated right away . Place was pretty empty when we go there. (Party of 5) after a while it got filled up and busy. We didn't get our order taken for awhile and the table next to us who got there after got their order taken fairly quickly. Besides that the food was good. Only thing I would say is the shrimp was over cooked .Chicha was 10/10 freshly made lemonade, maracuyá juice 10/10 pitcher of sangria was ok too sweet for me.

    Anticucho and seafood soup
    Stefany M.

    As a fellow Peruvian I approve! Have been going to this restaurant for many years. Come here for your Peruvian food!

    Tyler L.

    This is a cozy Peruvian restaurant with a couple of locations in Queens. It is not really for groups, as it is cramped inside and the tables and chairs are packed together making it feel even more cramped. We had several entrees: 1) Jalea - A deep fried seafood platter with fish, shrimp, calamari and fried yucca. Even their small size platter was absolutely massive and was too much food for two people. We could not finish it. This is a very rich dish and is great for seafood lovers. 2) Tallarin Verde - I have had better tasting versions of this Peruvian green spaghetti. It tasted slightly bland and it felt like they went too light on the cheese, spinach and basil. However, it was a generous size. 3) Pollo Empanizado - This piece of breaded fried chicken was excellent. It was super flat and the breading was perfectly crispy. And like everything else we had, the piece of chicken was huge. Don Alex is a great option for a Peruvian restaurant. I have been to other ones that did have slightly better tasting food, but this place makes up for it with huge portions.

    Quarter Rotisserie chicken with Rice and Beans and Green Sauce
    Mei C.

    Wanted a quick lunch and walked into this small restaurant for takeout. Ordered a Quarter Rotisserie chicken (dark meat), with rice and beans. Waited for over 20 minutes for my order as there's dine-in customers to tend to. Two staffs working the front end were a bit frazzled and overwhelmed with the orders. I waited outside the restaurant since there's no place to stand. After a bit of a wait, I finally got my order. Rotisserie chicken tasted good, goes so well with that special green sauce. Rice and beans were also well seasoned and smothered with that delicious green sauce. Not bad for lunch meal ($8.5)

    Tiffany C.

    Came across this restaurant, and decided to do take-out. I ordered a Lomo Saltado over rice - big portions, on the pricier end, good flavors, but overcooked beef. I also ordered a fried fish over rice - the portion of the rice to fish ratio is off. The fish was nicely fried, but lacking some flavor. Overall, a good spot if you were craving Peruvian food.

    Tati H.

    Update: 9/24/2021 Turns out the restaurant had been closed due to damage from the hurricane about 2 weeks ago but it is now open. My favorites from this place which I pick up To Go are the rotisserie chicken and a side order of tostones. The price can't be beat compared to various local Latin places serving the same in the neighborhood, at just under $18. The flavors aren't overpowering and the accompanying green sauce is just right spicy. Note update regarding payment, credit card payment accepted for orders greater than $20. Anything under $20 is cash only. Review from 9/10/2021: Stopped by on Friday Evening and the restaurant was closed. Restaurant phone number was routing to a 908 (NJ?) cell phone number with no answer. No note on the restaurant door to say whether it was closed or under renovations, etc.

    Calamari
    Lauren S.

    Small little family-owned restaurant off of Queen's Boulevard... they offer you nuts and a spicy dip as an appetizer, which was an interesting addition to the meal because the menu didn't offer much of anything special. I ordered the calamari and the flavor was good but it was strange that they did not have a dipping sauce for it. My friend ordered the chicken and rice and she said it was very good but we all agreed that it was something that could be easily made at home and didn't offer any culture. I would like to come back and try their fish soup! That looked amazing!

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    6 months ago

    I order lomo saltado, and my order was full of onions, and tomatoes. Barely had meat there. They need to improve their food.

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    5 years ago

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    2 years ago

    Wonderful people great food , this place been around for some years now and it's amazing peru food

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    6 years ago

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    3 years ago

    Great food and great service. Best Peruvian spot in queens for sure. Also great prices and delish sangria. Nice cozy spot and ambiance.

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    2 years ago

    Extensive menu of juicy Peruvian chicken, hearty fish and so much more, all served with superior service and fairly priced.

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    5 years ago

    Wonderful food!! Nice service!! The waitress recommended the ceviche was wonderful delicious very fresh

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    Kantu Peruvian Cuisine

    Kantu Peruvian Cuisine

    4.0(226 reviews)
    1.5 miForest Hills
    $$$

    Dining at Kantu restaurant was a delightful experience from start to finish. The food was…read moreexceptional, the staff attentive, and the ambiance was perfect for a cozy evening. Highly recommended . From the moment we walked in, the ambiance was spot on. Our server Luis was very professional , He recommended the most iconic Peruvian dishes to us, as well as the Pisco Sour and some signature cocktails. What a hidden gem! It feels like dining in a friend's home if your friend happens to be an amazing chef". The Lomo saltado was a flavor explosion, and the ribeye was cooked to perfection". I will definitely return with family and friends.

    My sister and I visited Kantu Peruvian Cuisine on August 16, 2026, and this was our second time…read morehere. The food was AMAZING the first time around, so I was really hoping they would deliver again. And when it came to the food--they absolutely did! We ordered ceviche, tostones with guacamole, drinks, and our entrées. Everything was coming out and we were enjoying ourselves. I went to the restroom--which, by the way, was very clean--and when I returned to the table, I happ5ened to look up in the corner. That's when I noticed the restaurant had a PENDING letter grade. Now I'm concerned. I asked our server if she could find out from the manager why the grade was pending. She came back and told us it was because of a leak, but they couldn't remember the inspection score. That answer didn't completely sit well with me, so you know what happened next... I started digging. The last time I visited, they had an A, so seeing "Grade Pending" definitely caught my attention. When I looked into the restaurant's inspection history, I couldn't find the specific reason for the current pending grade, but I did see that an earlier inspection in May 2025 resulted in a B. I understand that even a restaurant with an A can have violations or issues, and a pending grade doesn't automatically tell you what the problem is. But when I'm eating somewhere, I definitely want to know what's going on. Our server was super sweet and reassuring, and the restaurant had plenty of customers dining there. The restroom was also extremely clean, so I'm hoping that same level of cleanliness carries into the kitchen. And trust me--I'll be driving by next week to see what letter is in that window! I'm rooting for an A! Now let's get back to that FOOD because they deserve their credit. The flavors were so good. My steak came out medium-rare exactly the way I ordered it, the asparagus was delicious, and that GUACAMOLE?! EVERYTHING! The food here really is excellent. The servers have been welcoming, attentive and sweet during both of my visits, and I was especially happy that I was able to enjoy my meal without having an allergic reaction. That's why I really need Kantu to keep it together! The food is too good, the service is too welcoming, and I'd love to see more people in the area experience their excellent Peruvian cuisine. MIXED BAG THIS VERDICT: MIXED FOOD: KISSES! Flavor: Service: Cleanliness I personally observed: Pending Grade: I'm watching... The food gets my kiss of approval , but that pending grade keeps this review firmly in the MIXED category for now. Kantu, I'm rooting for you. Now let's get that A back in the window!

    Photos
    Kantu Peruvian Cuisine
    Kantu Peruvian Cuisine
    Kantu Peruvian Cuisine

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    Simple Peruvian - Aeropueto Special
Peruvian Chinese-style fried rice mixed with noodles, chicken, pork, and shrimp.

    Simple Peruvian

    4.3(22 reviews)
    3.0 miRidgewood

    Probably best Peruvian food I've had. Plenty of seating inside and it's super clean. Service was so…read morefriendly, I'd come back as much as I could if I lived in NY! We got: Ceviche mixto (5/5): I don't even like ceviche like that but it was fresh, great flavor. I liked the big corn kernels called choclo Lomo saltado (5/5): beef was so tender and flavorful wow. Sauce was perfect. 1/2 chicken with aji verde sauce (5/5): chefs kiss. Perfectly cooked chicken and with the sauce even better. Too bad I live in California otherwise I'd be here often. Prices were so reasonable for what it is!

    A parking space lead us here. Since we admire Peruvian food we decided to give it a go!…read moreWe were greeted and picked our seats all the way in the back. A few minutes later a waiter took our order. We got papa huancaina, yuca fries, lomo salteado and sugar free inca cola. Everything was delicious and not spicy at all. I've had the papa huancaina at family functions and it's always spicy so being able to try this version was refreshing. The ambiance was very plain as there weren't many Inca decor. Nor any photos of Peru. The restaurant looked clean as were the restrooms. There's metered parking.

    Photos
    Simple Peruvian - Host your next gathering with us. Call to plan your table.

    Host your next gathering with us. Call to plan your table.

    Simple Peruvian - The Sampler
1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.

    The Sampler 1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.

    Simple Peruvian - Salchipapas
A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.

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    Salchipapas A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.

    Mistura Peruana - Tallarin a la Huancaina con entraña

    Mistura Peruana

    4.3(14 reviews)
    3.8 miOzone Park

    Lively restaurant. Great rotisserie chicken. Seated right away. Attentive staff. Ordered Combo…read more3, cos who doesn't want leftovers. Whole chicken, salad, sweet plantains, beans, fried rice, sausage and fries.

    We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

    Photos
    Mistura Peruana - Selfie wall. Love the table cloth settings.

    Selfie wall. Love the table cloth settings.

    Mistura Peruana - Sweet plantains

    Sweet plantains

    Mistura Peruana - Menu

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    Menu

    Caleta 111 - Ceviche de Corvina

    Caleta 111

    4.3(90 reviews)
    2.6 miRichmond Hill
    $$$

    The pescado ceviche was great but a lot of attention to details and improvements needed for the Bib…read moreGourmand status to maintain. We are local, our 1st time trying this restaurant. We tried because of the Michelin guide recommendation. Ceviche with 2 plantain chips for $29, who are kidding? walked in and there was no host to attend us, we waited for a bit, I had to walk up to the kitchen and they said to take a seat of preference. We chose the bar, they said the bar setting table was not stable so we had to sit down inside the restaurant while it will still sunny out (it's summer in NYC, so obviously lightning is key). Then, we ordered the chicken combo of 1/2 with rice & beans which is only to-go service and they didn't have but their menu listed. The ceviche took about an hour to arrive which is the only appetizer and 2 beers we ordered, while the restaurant wasn't even full & then we landed up ordering 1more beer while still awaiting the ceviche. Then came the check- they said their system was down so no cards & only Zelle or Venmo- which we Zelle them the $ and then the owner went to verify in the back if they received after she took my phone to double check the amount. I'm sorry but not sorry, we have travelled 60 countries together for 12+ years and this is not the experience we expected from Bib Gourmand / Michelin FALSE Guide! I hope you can take notes from this comment and make improvements to thrive because this is NYC & the options are infinite!

    We stopped in for an early Saturday dinner and were surprised to find the place completely empty…read more It felt like a hidden gem, especially given its years of Michelin recommendations. We shared the ceviche mixto, arroz con mariscos, and a dulce de leche dessert with tulle and cookies. The appetizer and entrée were excellent; the ceviche mixto was incredibly fresh, and the seafood in the arroz was perfectly cooked, with rice that was well-seasoned and flavorful. Unfortunately, the ice cream in the dessert was grainy, as if it had been sitting too long. This could have easily been a five-star experience. I wouldn't have held the dessert against them, but the service fell short. When we arrived, the server was on her phone and minimally attentive. Communication was a bit difficult, especially when asking about desserts which weren't on the menu. We had moved a candle from another table because it was so dark, and although she noticed, she didn't offer assistance. After dropping off our food, she didn't check on us at all and remained up front on her phone. She did inform us ahead of time that the credit card machine wasn't working, so payment would need to be cash or Zelle, which was fine. However, when we paid in cash, she didn't return with change, we had to ask for it, and she then disappeared to the back to retrieve it. The whole process was awkward. That said, the entrée was so good that I'd consider coming back to try more dishes...hopefully with better service next time.

    Photos
    Caleta 111 - Inside (via Aldace)

    Inside (via Aldace)

    Caleta 111 - Alfajores with Dulce de Leche

    Alfajores with Dulce de Leche

    Caleta 111 - Arroz Chaufa de Mariscos (via Aldace)

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    Arroz Chaufa de Mariscos (via Aldace)

    Don Alex - peruvian - Updated September 2026

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